The master added something to the water and then put the fish in it to soak.

Zuo Qiongqiong guessed that it was already green onions, ginger, garlic and cooking wine, all of which were to remove the fishy smell.

"Little girl, this is my family's secret recipe, if you learn it well, you can go out and open a store in the future."

The master smiled and said, "Soybean paste, dark soy sauce, light soy sauce, oyster sauce, salt, sugar, chicken essence, these things are stirred well, but they are better than those stewed fish sold outside!" ”

While the fish is soaking, the other party takes out a piece of tofu and puts it in the oil pan to fry.

Tofu has a more or less beany smell, some people like to boil it in water, and some people like to fry it in oil.

When stewing soup, the light fish soup is boiled, like today's iron pot stew, or fried in oil to make it more fragrant.

The dead noodles are fried until golden brown and then taken out for later use, as well as the ingredients that were safely selected in the war zone just now, are put into the pot and passed through.

Quail eggs and green peppers are fried to make tiger skin, which has a better taste.

After everything is ready, the iron pot finally appears!

Sprinkle a little salt on the inside of the pan so that the skin will not stick to the pan when frying the fish.

Put the fish in carefully, don't be in a hurry to turn it first, about three minutes on medium heat, and when the fish is set, you can turn it over and fry the other half.

Frying fish is an indispensable step in iron pot stewing, and if the skin of the fish is incomplete and the meat is scattered, the resulting dish will not look good.

Fry the fish and set aside, stir-fry shallots, ginger and garlic in a hot pot, and dried chilies, add bay leaves and two star anise and stir-fry until fragrant, add bean paste and stir-fry red oil, it looks very delicious.

Spread the spices into the pot, put the fish on it, pour the fish stew just prepared, bring a bottle of beer, add boiling water, and simmer.

At first, you can't add a lid to the pot for stewing, so that the fishy smell in the fish can be released, and after simmering for seven or eight minutes, it can be served into the box.

Turn on the fire, add the vegetables you just packed, simmer for 20 minutes, and you're ready to eat.

When they returned to the box again, Lu Qingye and Chen Wenwen both had cold faces.

The atmosphere was very different from when I went out just now.

After the master told her to quit, Zuo Qiongqiong sat next to Chen Wenwen and asked in a low voice, "How is it?" ”

Chen Wenwen sneered: "Sister-in-law, thank you, I finally know why some people have never had a scandal!" ”

Her voice was not small, and the box was not loud, enough for everyone to hear it.

Zuo Qiongqiong didn't know why: "You two have collapsed?" ”

"That's right! My favorite thing in the past few years is that it has been moldy for eight lifetimes! As she spoke, Chen Wenwen glanced at Lu Qingye and snorted coldly.

Lu Qingye muttered in a low voice: "It's not bad luck to like me, right?" ”

Then Chen Wenwen pulled Zuo Qiongqiong out of the private room, and the two walked to the door of the farmhouse.

"Didn't you like it just now? How did it suddenly become like this? Zuo Qiongqiong asked her.

The girl kicked the pebble on the ground: "Sister-in-law, you see that I'm not bad, right?" If you want to have a family background, you want to be beautiful and beautiful, why did I fall in love with Lu Qingye, and I chased after her for so long. ”

Zuo Qiongqiong nodded, that's it!

"But after I sat with Lu Qingye calmly today, I finally knew why you chose Brother Lu over him."

Chen Wenwen looked at her surprised expression and explained, "I have also eaten the two of you before. ”

Zuo Qiongqiong: "."

In places where the street lamps do not shine, you can hear the cries of various small insects.

It may be that it is about to rain, and the evening breeze has a bit of a stuffy feeling, wrapped in the smell of charcoal burning.

"I think Brother Lu has a successful career, and Lu Qingye will also be such a person.

But he was very naïve.

He's a very qualified actor, but not a qualified candidate."

When she returned to the box, Zuo Qiongqiong saw Lu Qingze at a glance, the other party was scalding dishes and chopsticks for her, and the hands that usually signed the contract looked pleasing to the eye at this moment.

"You're back, sit down, do you want a drink?"

There are no freshly squeezed juices in this farmhouse, and the most of them are drinks of various flavors.

Zuo Qiongqiong shook her head, "Just drink some tea." ”

Lu Qingze poured water for her with a clean cup, and his movements were natural, as if he had done it thousands of times.

This is the most common price of jasmine tea seen in the supermarket, which is not expensive, but it tastes good.

The tea leaves swirl inside the cup and eventually sink to the bottom.

Zuo Qiongqiong felt that what Chen Wenwen said just now was right, there was no so-called love brain in their circle.

In the past few years, Chen Wenwen liked Lu Qingye, so she regarded him as the first choice for marriage.

But this person does not have the conditions for his ideal marriage, and those likes are relatively less important.

Seeing Lu Qingze again at this moment, Zuo Qiongqiong thought to herself, if she was not the daughter of the Ji family, how long would she be able to walk with the other party?

"It's time! It's boiling! ”

The master pushed the door in, lifted the lid of the pot, and the fragrance of fish immediately spread throughout the box, and the white air covered the ceiling.

The vegetables on top have been soaked up with fish broth, and the tofu on top is gurgling.

Lu Qingze sandwiched a piece of fish meat for her, wrapped it in soup, and put it on top of the white flowery rice, this must be a big bite!

"Beware of thorns." Lu Qingze said.

Zuo Qiongqiong nodded, this fish is quite fat, and the meat in the belly of the fish is the best, so you don't have to worry about the thorns in it.

Originally, eating was to give two people a chance to talk, but now it has become four people who concentrate on cooking.

Lu Qingye and Chen Wenwen didn't speak, only Zuo Qiongqiong and Lu Qingze talked from time to time.

When I finally reacted, I was a little overwhelmed.

Send Chen Wenwen back first, and then send Lu Qingye back to the hotel.

When there were only two people left in the car, Zuo Qiongqiong breathed a sigh of relief, "Lu Qingye won't solo for a lifetime, right?" ”

Will there really be such fans? Accept all the strengths and weaknesses of the other party.

"It depends on fate." Lu Qingze was concise and to the point.

Zuo Qiongqiong took out her mobile phone and found that it was countless messages and private messages, and she remembered that Lu Qingze's 'derailment' had not been resolved.

After this matter fermented, Liu Bin arranged public relations to clarify, and explained that Chen Wenwen was just a friend of Lu Qingze.

But netizens just didn't buy it, thinking that this was diverting attention, and some friend kissed at the door

Zuo Qiongqiong didn't know how Chen Wenwen pulled Lu Qingze's sleeve from pulling and pulling to hugging and then kissing.

If she hadn't been there, she would have believed it.

[Fugui hasn't spoken out at this time, it's really sad, right? ] 】

[I've been snorting them CP, how did it suddenly become like this? 】

[Who is this woman?] I'm ready to use the keyboard! 】

[Little three can't die well! ] The scumbag thunders and splits! 】

A muffled thunder suddenly sounded in the sky outside the window, and Zuo Qiongqiong glanced at Lu Qingze in the driver's seat.

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