After this incident, Zuo Qiongqiong also wanted to relax in her heart.

Coupled with the coupons of the store on the live broadcast that I agreed with the fans before, I haven't had time to go, so I can just go to inspect one today.

Hearing the news that she was going to eat out, Wang Huiling was not afraid, and said that she would take a taxi to find them.

Zuo Qiongqiong sent her the address and used He Qin's mobile phone to place an order in the store's mini program.

When she arrived at the place, Zuo Qiongqiong deliberately put on a mask, and she was relieved when she saw that the clerk's expression did not recognize herself.

The specialty of this restaurant is the taste of old hot pot, plus the special lo-mei in the store, which cannot be eaten in other places.

After arriving, Zuo Qiongqiong was secretly observing the environment in the store.

It's weekday morning, and there aren't many people in the store, some of the waiters are soliciting customers at the door of the store, and the rest are almost one waiter at a table.

The hygiene of the shop is also very good, there are no water and oil stains on the marble tables, and the menu is handed over after they sit down.

"This is the bottom of our signature pot, if you can't eat spicy, you can choose this medium spicy, slightly spicy is more inclined to spicy taste"

In the end, Zuo Qiongqiong ordered a mandarin duck pot, mainly because Lu Qingze and He Qin didn't like heavy tastes very much.

Then, Zuo Qiongqiong ordered several signature lo-mei recommended by the waiter.

The waiter showed them the small food table, and Zuo Qiongqiong and Lu Qingze went over to spice first.

The small food table is usually made by the guests themselves, and it may not look good in most cases, but the performance of this hot pot restaurant made Zuo Qiongqiong's eyes shine.

The green onions and coriander are very fresh and green when you look at them.

Liquid stuff like pepper oil, chili oil, and tahini can easily spill out if you're not careful, but now it's very clean on the table.

There is also a toilet paper placed on the side, so if it accidentally gets on your hands, you can quickly wipe it off.

"You two, do you need my help with the spices?"

As if seeing that Zuo Qiongqiong had not moved, a waiter came over and asked intimately.

Zuo Qiongqiong nodded: "Okay, are there any secret seasonings?" I want to try it. ”

The waiter laughed: "Every customer's taste is different, and we can't guarantee that you will like the concoction."

There are our seasoning suggestions on the wall here, you can refer to them before adding and subtracting. ”

Zuo Qiongqiong should be good, the various experiences that this store has given her at present are all good, and I don't know how it tastes.

When the bottom of the pot is not yet boiling, the secret lo-mei is on the scene first.

The first is the big elbow, which is fried and has a tiger-like appearance.

"You can eat this elbow directly, or you can put it in the pot and cook it again, it will add more flavor."

The moment the waiter withdrew, Wang Huiling let out an exclamation: "Wow! This looks too good, doesn't it? ”

Zuo Qiongqiong: "Taste it!" ”

The moment the chopsticks fell, Zuo Qiongqiong could feel the softness of the elbow, and it looked like it had been stewed for a long time.

You don't need to exert force, and with a slight movement, the large piece of elbow skin is separated.

The moment of the entrance, fragrant, soft, glutinous, fat but not greasy!

You can taste the flavor of the spices in the marinating process, but it doesn't feel heavy at all.

Zuo Qiongqiong felt that she could pack one back for a while, Mei Hongmin and Grandpa Xie would definitely like this.

Although the elbow was delicious, the four of them really couldn't eat it for a while, so they poured the rest into the pot and boiled for a while to taste the difference from the original taste.

Before tasting the next delicacy, Zuo Qiongqiong pours the ingredients into the pot.

The next dish of marinated meat is braised pork stewed with quail eggs, which is similar in method, but tastes completely different.

The braised pork is stewed so soft that it melts in your mouth, and even the lean meat does not stuff your teeth.

Served with a bowl of special egg fried rice in the store, it is worth coming here even if you don't eat hot pot.

The egg fried rice is not only the usual three kinds of eggs, green onions and rice, but also adds tribute dishes, and the taste is improved by a few points.

It was the first time for Zuo Qiongqiong to eat tribute dishes in egg fried rice, and it felt quite novel.

After lo-mei, it's time for today's hot pot.

The bottom of the red oil pot on Zuo Qiongqiong's side is bubbling, which is very attractive to look at, but in comparison, the bottom of the non-spicy pot over there seems to be a little bland.

The hoof tendons and fat intestines in the pot just now have been tasted, and with egg fried rice, it is really not enjoyable to eat a few bowls.

The tendons are soft and glutinous, but at the same time chewy.

The fat sausage is marinated, and the odor has been eliminated.

Just now, the waiter also recommended a heavier taste of braised intestines and fat intestines, but Zuo Qiongqiong felt that a few of them couldn't challenge them, so it was better to eat fat intestines obediently.

After eating the ingredients, the waiter came over and poured the shrimp slides and meatballs from their table into the pot.

"We made it this morning, so feel free to ask us if you have any taste requirements."

The whole piece of shrimp meat is visible to the naked eye inside the shrimp slide, and the meatballs are bright in color, and they are freshly made at first glance, and chopped vegetables are also placed in them to enhance the taste.

When the meatballs are cooked, you can eat shabu ingredients such as hairy tripe and duck intestines.

The duck intestines of the hairy belly are all seven up and eight shabu shabu, so that the maturity of the ingredients is just right, and it is crispy and elastic to eat.

If you find it troublesome, put it in a colander and cook it directly in the pot for fifteen seconds, and the taste is similar.

Zuo Qiongqiong wrapped it in dry ingredients and put it in her mouth, which was called a satisfaction.

It's so cool, is there anything happier than eating hot pot in an air-conditioned room on a hot day?

Zuo Qiongqiong ate happily, and she didn't forget Lu Qingze on the side.

"Really tasty! Don't you try it? ”

She handed over the bowl to the inside, the other party's brows furrowed slightly, and finally saved herself from being embarrassed by a piece of hairy belly.

Lu Qingze doesn't like to eat offal, and occasionally sees Zuo Qiongqiong eat a few bites of face after it is ready, but he has never ordered this kind of thing outside.

Zuo Qiongqiong: "Try it~ It's really delicious, if it's not delicious, you will spit it out immediately!" ”

Lu Qingze put the hairy belly in his mouth, almost choked on the spicy taste, and swallowed it perfunctorily.

"Okay."

Zuo Qiongqiong smiled, this is okay, it means delicious.

"I'll buy a hairy belly when I go back, you will definitely like to eat it after it is cleaned!"

"Hmm."

In the end, the meal was still not finished, but fortunately, Chen Qian, who was late, had a large amount of rice and asked to pack it, and several people went out with their stomachs.

Sending Chen Qian and He Qin back first, in the car, Zuo Qiongqiong asked, "Do you have a long vacation this time?" ”

Chen Qian: "Ten days, I didn't take my last annual leave." ”

Zuo Qiongqiong sent her a few coupons in her mobile phone: "This is what the merchant gave me before, do you have time to take your friends to try it, and I'll give you a form to help fill it out?" ”

"Really? Thank you, Mr. Zuo! ”