To cook for the children, or more than 20 children, Zuo Qiongqiong was really nervous.

Although I had a little experience in the previous kindergarten, I didn't have much.

At that time, all the ingredients were prepared, and Zuo Qiongqiong helped to make them, and this time she was asked to arrange them herself from beginning to end.

In line with the idea that everyone has money to earn together, Zuo Qiongqiong gave Aunt Zhou and Wang Huiling 5,000 and asked them to help.

The recipe should be formulated in advance, and the three of them pulled the cart to the vegetable market early the next morning to purchase.

Chicken, duck and fish are naturally indispensable, and small seafood is also arranged.

Although the amount of food for children is not large, it can't stand the crowd!

In case there are still parents coming, how can they not stay for a meal.

In this way, there are more things to prepare.

Zuo Qiongqiong had a flash of inspiration, grabbed Aunt Zhou's arm, and said, "Aunt Zhou, what do you think we are like eating a big banquet and cooking?" ”

When she was in the village, Zuo Qiongqiong followed her and had a wedding feast.

Meals are served in turns, and it is very lively.

Isn't it fun for children to play?

A few of them processed the ingredients first, cooked them a little, and even if there were more people than expected, they didn't have to worry about it at all.

Aunt Zhou clapped her hands: "This is good, how lively it will be then!" ”

The two elderly people in the family were very happy with this event, and when they went out for a walk and saw people, they said that their children were very popular, and many children came to visit them in two days, and said that they would all come to see them.

The old man and the old lady in this community usually have nothing to do, and the son and daughter are usually busy with work and don't come back often, and they are very bored at home, and they are also interested when they hear this.

Before you know it, there are even more people who want to come as guests.

Time soon came to 'Lu Qingye's fan meeting'.

As soon as the day dawned, the people from the balloon party studio that Zuo Qiongqiong found began to decorate, and the small courtyard was full of childlike innocence.

Because of the greeting in advance, from the entrance of the community to the entrance of the villa, there have always been road signs decorated with balloons.

There were a lot of balloons made at the door of the villa, and the two small balloons couldn't help but sigh, "It's like a princess's castle." ”

Zuo Qiongqiong and Aunt Zhou also got up early to prepare today's lunch, starting with the appetizers.

Children like to eat sweet things, and Zuo Qiongqiong prepared purple sweet potato glutinous rice balls.

According to the head, one for each person.

Glutinous rice is not easy to digest, you can't eat so much, you can eat it at the beginning, and there is no way to taste the rest of the deliciousness.

The purple potatoes are steamed in a pot, then pressed into a puree with an appropriate amount of sugar, two spoonfuls of glutinous rice flour are added, kneaded into a dough, and finally divided into small balls of the same size.

Cover with plastic wrap and put in the refrigerator for later use.

Wrap a layer of soaked glutinous rice before steaming, and steam for 15 minutes with boiling water.

There is also a delicate small siu mai, which Zuo Guang and Zuo Fan say is the most popular delicacy in their kindergarten.

I just want to show other children, Zuo Qiongqiong can also do it, and it can be better than the one in the kindergarten!

The glutinous rice was soaked in Zuo Qiongqiong before going to bed last night, and at this time, it was directly put into the steamer and steamed for half an hour.

Then prepare the chicken thigh meat and cut it into cubes, Zuo Qiongqiong wants to make a chicken mushroom filling.

After the dried shiitake mushrooms are soaked, they are more fragrant and handed over to Wang Huiling to cut into cubes, while Zuo Qiongqiong is fried with chicken.

Put in the chopped green onion in the hot oil, cook the chicken thighs in the pot, remove the smell of cooking wine, light soy sauce, dark soy sauce, salt, thirteen spices to taste, and then put the diced mushrooms in and fry them.

Pour in the steamed glutinous rice and stir well.

This is the filling of the siu mai, wait for a while to wrap it and steam it in the pot for 15 minutes.

There were two small belly pads, followed by a sweet blueberry yam puree.

You must wear gloves to cut yams, and let Zuo Qiongqiong come by herself in this matter.

It is best to wash the yam first and then peel it, otherwise the dirt on the surface will be stained with slime, and I can't imagine that scene.

The peeled yam is cut into sections, then steamed in a pot, condensed milk and a small amount of milk and pureed are added, and finally drizzled with blueberry sauce.

This is a rich yam puree, sweet and sour, and loved by both adults and children.

Zuo Qiongqiong then made a few small cold dishes, but the portions were not very much.

The appetizers are all there, and the rest is the meat.

After deciding to make a banquet, Zuo Qiongqiong prepared several small tender chickens and cut off the heads and claws first.

Smear the chicken body with green onion and ginger cooking wine, season with a little soy sauce, add Orleans marinade, grasp and marinate for two hours.

When you arrive, brush it with a layer of honey and the oven will be ready for you in ten minutes!

During this time, Zuo Qiongqiong prepared the duck that was not easy to cook.

The usual recipe for ducks is beer duck and roast duck, but today Zuo Qiongqiong plans to make a sour plum duck.

Sweet and sour, more in line with the taste of children.

There is a lot of fluff on the duck's body, but fortunately, Zuo Qiongqiong has professional equipment to clean it up with small tweezers.

Put oil in the pan and fry the duck skin side down until golden brown and turn over.

After frying the duck and then cooking, it can remove the fishy smell to a large extent.

After both sides are golden brown, remove them.

There are three ducks in total, each of which has the duck head and neck and duck paws removed, and the whole process is fried over medium heat, which is still very laborious.

Zuo Qiongqiong's two pots were carried out at the same time, and it took half an hour to finish.

Take out the duck meat and set aside, leave the bottom oil in the pot, ginger slices, onions, and garlic to stir-fry until fragrant.

Put the duck in, five spoons of rice wine, two spoons of rice vinegar, five spoons of light soy sauce, half a spoon of dark soy sauce, three tablespoons of sour plum sauce and two small pieces of rock sugar, almost less than the duck's water.

Simmer for 40 minutes, then reduce the juice over high heat.

Time passed quickly, Zuo Qiongqiong put the seafood into the pot, and heard the sound of children outside.

Aunt Zhou took the spatula in her hand, "Xiao Zuo, it must be Xiao Fan's classmate who is here, you go and change your clothes and go and take a look." ”

"Okay."

The dishes on the scene have been prepared, and each table is fifteen dishes, as well as a soup.

It sounds like a lot, but the portion is not large, so that every child can experience more food without eating it.

Sure enough, when I walked out of the kitchen, several little girls were taking photos around Lu Qingye.

The corners of Lu Qingye's mouth were about to reach the root of his ears.

Zuo Qiongqiong: "."

She went upstairs to take a shower, changed her clothes, and then went downstairs.

She didn't bother the children when they were having fun, and went out to see the layout in the yard.

In order to conform to Zuo Qiongqiong's theme of 'eating a table', the tables sent by Lu Qingze were all large round tables, which looked like they were all beaming.

"Hello Auntie!"

"Auntie!"

"Auntie!"

Zuo Qiongqiong turned around, and was immediately surrounded by a group of children, all of whom hugged their thighs and cooed.

Well. How to describe this scene?

Zuo Guang was short and couldn't squeeze in, so he could only yell angrily at the periphery: "This is my aunt and my sister's, not your aunt!" ”