"Family members pay attention, the edges of the zongye are relatively sharp, be careful of being scratched."

Zuo Qiongqiong cleaned the dumpling leaves and put them aside to control the moisture.

Next is the more important filling part of the zongzi.

"Let's take a look at the zongzi filling first, this is the pork belly I marinated at home, add light soy sauce, dark soy sauce, salt and sugar and other ingredients to season to remove the fishy, I will send a video to explain the specific ratio in detail, so I will skip it now."

Glutinous rice also needs to be soaked in advance, otherwise the rice in the finished zongzi will be sandwiched.

The soaked glutinous rice is divided into two parts, one for salty and one for sweet.

"In this salty portion, we add a little salt, sugar, light soy sauce, dark soy sauce, and stir well.

The sweet inside is put some red beans, and those who don't like to eat red beans can also leave it out. ”

Take out the salted duck eggs that Zuo Qiongqiong had pickled before, take out the egg yolk, and soak in oil for later use.

In addition, Zuo Qiongqiong also prepared some more common fillings, such as bean paste and dates

Once everything is ready, it's time to start making zongzi.

Take two dumpling leaves and stack them on top of each other, twist out a small nest in the middle, and put glutinous rice into it.

"Put the glutinous rice first, then the egg yolk and marinated meat, and finally cover the glutinous rice"

Zuo Qiongqiong flipped her hands at random, and saw a zongzi successfully appear in the camera.

It is convenient to distinguish different fillings, and Zuo Qiongqiong bandages the zongzi with ropes of different colors.

It's a medium-sized one that looks very cute.

[No, can anyone tell me how this is made?] 】

[Eye: I will.] Hand: I won't. 】

[This woman is trying to teach us hahahahaha! 】

[I really want to learn, can you give a slow motion?] 】

[Let's go to war, the zongzi still have to be sweet. 】

[Meat dumplings are YYDS!] 】

Chen Shuangshuang: "It seems that netizens in the live broadcast room have their own opinions on the taste of zongzi!" Fugui, do you like to eat sweet or salty? ”

Zuo Qiongqiong hurriedly closed the zongzi in her hand, and said with a smile: "I like them all." ”

The meat of salty zongzi needs to be marinated in advance, and sweet zongzi is much simpler.

The glutinous rice is at the bottom, plus dates, and then covered with glutinous rice is the date dumplings.

Replace it with taro paste or bean paste, and it is another flavor of zongzi.

In twenty minutes, Zuo Qiongqiong wrapped out ten zongzi.

"Let's put it in the pot first and see how it tastes."

The sweet and salty zongzi should be boiled separately, and Zuo Qiongqiong prepared two pressure cookers, plus water and zongzi.

"Fugui, how long does it take to cook this zongzi before you can eat it?"

Zuo Qiongqiong turned the alarm clock, "One and a half hours." ”

Chen Shuangshuang touched his stomach with some pity, "It's going to take so long, I'm hungry now." ”

"Then try this meat dumpling from our fragrant rice dumplings, and you can eat it in the microwave for three minutes. Hahaha"

This unfamiliar advertising slogan embarrassed Zuo Qiongqiong, she couldn't hold back her laughter.

[Hahahaha, this ad is too hard hahahaha! 】

[You two big beauties are embarrassed, aren't you? ] Laughing to death. 】

[I'll just say that there is something wrong with today's live broadcast, it is actually the tone of your two that is wrong. 】

[Very good acting, don't act next time.] 】

Although it was embarrassing, the boss also gave money, and Zuo Qiongqiong gritted her teeth to continue.

There is a dinging sound in the microwave oven and the rice dumplings are taken out.

Carefully peel off the outer layer of zongzi leaves, the sticky glutinous rice is visible to the naked eye, and the large pieces of meat and salted egg yolk inside are full of weight.

Zuo Qiongqiong cut one with a knife and showed the cross-section to the audience in front of the camera.

[Although it is a delivery, this zongzi is really fragrant. 】

[I bought it once last time, it's really delicious, I'm not a to!] 】

[I really haven't eaten salty zongzi, what kind of taste is it? ] 】

[Salted zongzi must have fatty meat to be delicious! ] That bite down, the incense is confused! 】

[Yes, don't make pure lean meat, fat meat is fragrant. 】

"My God, is this the zongzi we brought this time? It looks really good! Chen Shuangshuang exclaimed.

The last time I brought the goods, Lu Wenlin was there, and he had already changed people in just half a month, and this world was somewhat wonderful.

Next, Zuo Qiongqiong was responsible for making zongzi on the side, while Chen Shuangshuang was answering today's netizens' questions while eating zongzi.

[Is the No. 1 link selling zongzi made by Fugui himself? ] It looks like the materials are really solid! 】

[This environment is not much better than the environment of those small workshops. 】

Chen Shuangshuang: "The No. 1 link is our Xiangzongzhai's zongzi, which is the one on my plate now, with a rich meaty aroma." Don't miss it when you see it! ”

"Plus, our 50-minute lucky bag is about to end in 10 minutes! Babies who haven't participated in the lucky bag yet, pay attention and join the fan group!

Participate in our lucky bag and you may get this zongzi in the hands of the rich~"

[There are two days left before the Dragon Boat Festival, can you still buy zongzi now? ] 】

[The weather is so hot, will the zongzi be broken on the road? ] 】

[What kind of courier to send?] How many days will it take? 】

"Don't worry about the babies, we are sending a cold chain, the babies who are close to take pictures, and they can arrive tomorrow.

To prevent food from rotting and spoiling, two ice packs are placed inside each serving of rice dumplings. When you get home, the ice in the ice pack hasn't melted yet! ”

[Why do you keep talking about meat dumplings? I really don't like salty rice dumplings. 】

[Me too, I just like sweet and glutinous things, and I'm not interested when I see the fat in it......]

In the space between speaking, Chen Shuangshuang took a bite of the zongzi in his hand. Different from the greasy zongzi in the imagination, this zongzi is very soft and glutinous.

I saw that some people in the live broadcast room said that salty zongzi were not delicious, and some people began to bring rhythm.

Chen Shuangshuang didn't panic at all, and took out the candied date dumplings that had just been heated in the microwave oven, and a white rice dumpling.

As soon as the date dumplings were torn, you could see that the white glutinous rice was stained with the honey of the dates, and people couldn't help drooling when they looked at it.

"This is our date dumplings, friends who don't like to eat meat dumplings can buy this one.

You can see that the dates in this have been pitted, so you don't have to worry about getting your teeth when you eat dates. ”

Then she opened the white rice dumpling again, and the air was filled with the fragrance of glutinous rice.

"This is a white zongzi, there is no filling in it, the taste is lighter, you can dip it in honey or dip it in sugar to eat."

[I feel a little expensive, but I eat it once a year, so I decided to buy it and try it.] 】

[Sisters, it's really not expensive, this one is very big, my boyfriend and I usually only need to eat one for breakfast, and then eat something else, it's very supportive. 】

[Me too!] I didn't expect it to be so big after I bought it last time, and now there are a few in the refrigerator, so stock up a little more. 】

[I was too lazy to get up in the morning, so I bought it for the children who went to school. It is convenient to put it in the freezer layer and heat it up. 】