Today's live broadcast sells a richer variety of goods, and Zuo Qiongqiong estimates that she can broadcast live for three hours.

After lunch, today's live broadcast officially begins.

Zuo Qiongqiong added a live broadcast preview in the APP in advance, and those who clicked to book the live broadcast before can also receive a notification from the system when the broadcast starts.

[You still know to come back. 】

[Is this the password for the account that I finally remembered?] If I don't broadcast live, I'm going to make trouble. 】

[It's so early to broadcast today! ] Industrious and rich! 】

[I'm just about to take a nap, since there is a live broadcast, let's wait a while and then go to sleep. 】

[Is it a live broadcast with goods or a live broadcast of food? ] Looking forward to it! 】

"Good afternoon, family! Long time no see, wow, guys! Zuo Qiongqiong waved her hand to greet the people in the live broadcast room.

The live broadcast room was open for one minute, and there were 3,000 people.

The live broadcast room was open for two minutes, 10,000 people.

The live broadcast room was open for five minutes, 30,000 people

Seeing the number of people in the live broadcast room coming up, Zuo Qiongqiong breathed a sigh of relief, fortunately, the number of people in the live broadcast room came up, otherwise she would have been on vacation for half a month, and she would really feel a little guilty.

Chen Shuangshuang: "Fugui, how did you feel when you went to the sea market a few days ago?" ”

Zuo Qiongqiong: "It's a lot of fun to play in the sea market, if you have the opportunity, you can also go to the sea market for two days." ”

[My wallet doesn't allow me to go out and play]

[Really, the prices in the sea market are too high, and there are often cases of stealing customers, so I don't dare to go. 】

[One thing to say, the seafood in the sea market is the best to eat.] 】

After a simple opening remark, it officially entered today's live broadcast.

Zuo Qiongqiong: "It's the season of wheat harvest, so the theme of this live broadcast is a collection of pasta!" ”

There are finger breads, whole wheat bread, gluten, churros and many more.

is similar to the previous live broadcast process of zongzi, Zuo Qiongqiong is producing on the side, and Chen Shuangshuang is responsible for enlivening the atmosphere.

"Baby, this is my first time in the country, and there is really a lot of wheat, and I can smell it as soon as I go out."

[I said that the background of today's live broadcast is different, and I thought it was renovated, but I didn't expect it to be back in the countryside. 】

[Shuangshuang's little expressions are really cute hahaha. 】

[When I traveled before, I saw a large wheat field, and I can only describe it in two words, that is, shock. 】

[Who knows, it's raining when the wheat is drying. 】

[I understand! It's all bubbles on your hands! 】

Zuo Qiongqiong took out the ingredients for making food today and displayed them in front of the camera.

"Families can look at the No. 4 link, which is a finger cake, with original flavor and green onion flavor, and family members who usually don't have time to cook at work can stock up on one, and it can be cooked in two minutes."

One pound of plain flour, five grams of salt, three hundred grams of warm water.

"Adding a small amount of salt to the flour can improve the gluten of the flour, and adding warm water while stirring is just right for a little hot hands."

Finally, add some vegetable oil and knead the dough with your hands.

At first, you can still see dry flour, but after a few kneadings, the dough becomes smooth.

[I just drank my saliva, what happened? 】

[When will I be able to knead such a dough, the kitchen killer expressed his real envy. 】

[This glossy surface, absolutely! ] 】

Zuo Qiongqiong: "This dough is relatively soft, smear a layer of oil on the surface of the dough, wrap it in plastic wrap, and let it rest for at least an hour.

The longer it rests, the softer it will be. You can start making noodles in the morning and at noon, or you can try making noodles in the evening and wait for the next morning. ”

Because she wanted to show it in the live broadcast, Zuo Qiongqiong naturally prepared a ball of noodles early for later use.

"Let's make puff pastry next, we've made puff pastry many times before, do you remember?"

Flour and cooking oil are mixed one-to-one, and if you want to be thinner or thicker, you can adjust the ratio appropriately.

"Put the puff pastry aside, and the family will see that this is the noodle I made in the morning, and when I knead it with my hands, I can clearly feel the gluten and extensibility of the dough."

Roll it directly on the cutting board into long strips and divide them into dough pieces of the same size.

"Because we apply a layer of oil when we wake up, it will not get on the board directly, and you can also apply an appropriate amount of oil on the board."

[It's too troublesome, I still don't eat it.] 】

[One look at it, one will do it and scrap the series. 】

[Is this flour high gluten or low gluten?] 】

[I saw it at the gate of my son's school, and one piece costs seven or eight yuan, so I try it at home. 】

The next step is to take a dough, stretch it long and flatten, and use a rolling pin to roll it out from the middle.

"You don't have to push too hard, you don't have to roll it out very thinly, this step is just to put the puff pastry in." Zuo Qiongqiong explained.

After the puff pastry, fold it from the top and bottom to the middle, and finally fold it again, beating it while stretching the dough.

When it reaches the right length, it is rolled up from one end and the bottom is pressed to the bottom, and the dough is ready.

[I'm about to start with confidence, but I still have to stretch my face? 】

[No, this process is too difficult for me to do. 】

[It's not that I said, I can tear the noodles when they are raised]

[It's so difficult, I place an order directly. 】

Chen Shuangshuang looked at the questions in the live broadcast room, and Zuo Qiongqiong was really prescient, and she guessed all the questions of netizens.

"As long as the dough rises in place, the babies won't be torn off."

"High-gluten flour is fine, low-gluten flour is not, and it can't be pulled out if there is no malleability."

"The finger cakes are linked to our No. 4, so a box is ten, and each box only costs fifteen yuan! Limited to 5 copies! Babies in need to place an order! ”

Zuo Qiongqiong woke up the dough she had just made, and then made a green onion flavor.

Unlike the original flavor, sprinkle a little salt and chopped green onion when applying the puff pastry.

The green onion can be seen in the finished dough, and it is fragrant at first glance.

Zuo Qiongqiong rolled out the two raw embryos into thin cakes, rolled them directly on the rolling pin after rolling, and put them in the pan.

"I'm a non-stick pan, plus the cake is oily, so there is no oil, and those who pursue a crispy texture can also spray a little oil."

This cake is so thin that it takes fifteen seconds to turn over, and in less than a minute, the cake is cooked.

In order to make a comparison, Zuo Qiongqiong opened the No. 4 link on the spot, and one of the two flavors was baked.

Finally, put it in the basket, a little cooler, Zuo Qiongqiong tore it with her hands, each cake is layered, soft but not hard.

It's impossible to see which is a commodity and which is made on the spot.

Chen Shuangshuang took the sample and said: "This kind of finger cake costs a minimum of five yuan outside, but in the No. 4 link we put on the top, each one only needs more than one piece!" ”

"You have a tight schedule at work in the morning, and you don't have time to cook for your children when you wake up late! Try it all!

This is quick-frozen and fresh, and you can see that there is no difference between it and Fugui! ”