Zuo Qiongqiong took the mobile phone handed over by He Qin, and it was the person in charge of this fried noodle manufacturer.

There are several messages on it, the whole page is swiped, and it is obvious that the other party is also watching the live broadcast.

"Sit teacher, is this true? Is it really our fried noodles that are selling out? ”

"I'm so excited! I never thought that things in a factory like ours would sell so quickly. ”

"Teacher Zuo, thank you, otherwise we will all have to go home and farm after this time!"

"Wow, wow, wow, in less than a minute, the three thousand orders in our factory have been sold out!"

Zuo Qiongqiong ignored the excited words above him and asked, "Can the manufacturer add some more inventory here?" ”

"Absolutely! Thank you very much, Mr. Zuo! If it weren't for you, we wouldn't have been able to sell so fast. ”

Zuo Qiongqiong said: "Then how much inventory can you take out now?" I only want it in stock, not in pre-sale. ”

"Mr. Zuo, don't worry about this, you also know how we make fried noodles. As long as it is filmed today, we will definitely be able to send it tomorrow! ”

After Yang Fangyuan saw the news, he immediately changed the inventory quantity in the background to three thousand orders remaining.

Just waiting for Zuo Qiongqiong's order, this link will be changed to valid.

After getting accurate news, Zuo Qiongqiong put 3,000 orders on the shelves again.

"Family, these 3,000 orders were made overnight by the fried noodle manufacturers, but you can rest assured, all the production processes and the raw materials in them are exactly the same, if you have any problems after sale, you can find us to solve them at any time!"

[If it was in someone else's live broadcast room, I would definitely think this was a live broadcast routine, but how could it be so reasonable in a rich live broadcast room? ] 】

[Can you show those previous bosses?] The owner of the fried noodles can fry it overnight, why is your inventory so slow? 】

[Don't say it, I didn't shoot it in Fugui's live broadcast room before, but I went to their official flagship store to shoot it, but it has been out of stock. 】

[Hahahahaha, it has to be rich! ] 】

When the fried noodles were in full swing, the capers, minced pork buns in the pot were already cooked.

After turning off the heat and simmering for five minutes, Zuo Qiongqiong opened the lid of the pot, and the xiaolongbao inside were all white and fat, and some of the soup had seeped into the dough, which was very tempting to look at.

"When the family is steaming the steamed buns, they can simmer in the pot for two or three minutes before lifting the lid, so that the steamed buns will not soften."

Zuo Qiongqiong used tongs to bring out all the buns, filling two large plates.

"One plate is made with the capers we linked to No. 1, and this plate is made with my own pickled capers."

Because all of them use self-rising flour, there is no difference in appearance.

"Let's take a look at the skin first, this spontaneous flour is very well fermented, the dough is very soft, I'll break a bun for you to see."

Zuo Qiongqiong said and took out a small bowl, poured all the fillings in the bun into the small bowl, and reached out to pinch it.

The skin of the bun is soft and reboundy, and the inside of the dough is full of pores. You don't have to chew it, you can tell how fluffy it is just by looking at it.

"Everyone followed my tutorial to make buns with self-rising flour, and it was really super easy.

Directly solve the problems of sometimes not knowing how much yeast to put in, not enough fermentation time, etc., and the steamed buns or steamed buns made always fail to achieve the effect you want, then you can try this spontaneous flour, and the family members in need will shoot! ”

Without further ado, here's the time to taste the buns.

"I'm not going to tell Shuangshuang which one was made by me and which one was made by the sour beans of the No. 1 link."

Chen Shuangshuang was surprised, looked at the buns of the same size and very cute, and asked, "Fugui, do you still score points?" I feel the same way. ”

[You won't say which one is the No. 1 link, right? ] 】

[Aren't these buns all the same? If you eat the same filling, there is no difference. 】

[I also took a screenshot and looked at it, and I really can't see any difference.] 】

Zuo Qiongqiong pointed to the pleats on the xiaolongbao and said, "There is a clockwise pleat, and there is a counterclockwise pleat, I won't say which one it is." ”

After being reminded by her, Chen Shuangshuang found out.

"It really is! Then we'll take out one of each first."

Chen Shuangshuang took out two different types of buns, first broke them open, and at first glance it seemed that there was no difference.

"Both are fried minced meat, and the ingredients are very solid."

Then she tasted the two in turn and commented, "I think this one has a slight spicy taste, not very sour, but not greasy."

And this one, a little sour, and the taste of the minced meat melts very well. ”

Zuo Qiongqiong just looked at her with a smile and asked, "Then which of these two do you think is more delicious?" ”

[It's coming, it's an exciting time. 】

[No kidding, I can eat three of these xiaolongbao in one bite.] 】

[Isn't this clockwise or counterclockwise a matter of Zuo Qiongqiong's words? ] Why are you so excited? 】

【Can you really taste anything different?】 I can't tell whose buns are the best downstairs. 】

After struggling for a few minutes, Chen Shuangshuang shook his head.

"No, I can't choose, these two buns are delicious!"

Zuo Qiongqiong was amused by her distressed expression, "Then it's time to reveal the mystery and see which sour beans it is." ”

Directly take out the screenshot of the live broadcast replay just now, clockwise is Zuo Qiongqiong's own pickled capers, and counterclockwise is the sour beans with the No. 1 link.

After tasting it, several people in the office thought that the buns with these two fillings were particularly delicious except for the different spiciness.

[I can't stand it! I'm going to buy buns to eat today! 】

[I filmed, and so did the fried noodles.] The combination of these two things can make a fool of a meal again hahahaha! 】

[Before paying attention to Fugui, I was worried about what to eat every day, but now I have a lot of experiments, and it is more convenient. 】

After a two-hour live broadcast, today's work has come to an end.

Yang Fangyuan checked the data in the background, and many people will apply for a refund after impulsive shopping, so the refund rate is also one of the indicators to check the ability of an anchor to bring goods.

"How?" Zuo Qiongqiong asked.

There are a lot of goods brought these times, and it may not be very clear when it is explained a lot.

Some people are just affected by the atmosphere of the live broadcast room and go up for a while, but after the live broadcast room ends, they immediately return it soberly.

Zuo Qiongqiong hopes to buy more goods, and hopes that the number of people who return this kind of goods will be less.

Obviously, the computer screen is close in front of you, but you don't dare to look at it!