Since Lu Qingze said so, Zuo Qiongqiong asked a few people to come over after lunch.

The weather forecast says that the rain will stop in the afternoon, and I hope it does.

After breakfast, a few people nested on the sofa to watch cartoons with two small groups.

The big movie of adventure, which adults watch is also called a relish.

Until a 'grun~' sound suddenly appeared, which washed away the tense atmosphere.

"Who's hungry?"

Zuo Guang covered his little belly, "Auntie, it's me"

When the child grows up, she is hungry relatively quickly, and she sees that the time is almost up, and it is time for lunch.

I don't know what dishes were delivered today.

Zuo Qiongqiong opened the refrigerator and was stuffed to the brim, and the vegetables that she hadn't eaten the day before yesterday were also taken away.

The meat sent today is cowboy bone, a small bone is full of meat, this little thing is very tender, and today's big dish is it!

Zuo Qiongqiong wanted to make a tomato-flavored cowboy bone, first draw a cross hole on the top of the tomato, put it in hot water and blanch it for more than ten seconds.

This makes it easy to remove the skin of the tomato.

Remove the skin of the tomato and cut it into small pieces, and prepare some shredded onions.

Put the washed cowboy bones in the pan and fry them slightly, don't overcook, the tender beef is delicious.

Zuo Qiongqiong fry until seven ripe, and when it is ripe, take it out and set aside.

Heat the oil in a casserole, put the onion in and spread it on the bottom of the pan, top with another layer of peeled tomatoes, and finally spread the cowboy bones on top.

Light soy sauce and oyster sauce to taste.

Bring to a slow boil over medium heat without adding water, as the tomatoes and onions will seep out of the soup on their own as they cook.

When the casserole is slightly smoking, lift the lid and stir slightly with chopsticks, and the tomatoes inside will be crushed.

Because no water was added, the soup was so rich that it hung on the cowboy bones.

Finally, turn on the high heat to boil the soup until it is thick, hot, and the fragrant cowboy bones are completed!

Zuo Qiongqiong can imagine how popular this soup would be if it was poured on rice.

Next, a few people made one or two dishes one after another, plus some semi-finished products, even if they were not deliberately rich, they put together a full table.

The rain during the day was obviously much lighter than last night's, and the two little balls went to the water with their own small umbrellas to catch earthworms.

Zuo Qiongqiong called home for dinner several times before she was reluctant to come back.

The rich tomato sauce is poured over the rice, and when you mix it slightly, the raw rice is immediately stained with color and smells fragrant.

"Auntie, I want a spoon." Zuo Fan said.

This Zuo Qiongqiong is naturally satisfied, and it is more refreshing to eat rice with a spoon.

When Zuo Qiongqiong was eating hot, she suddenly saw Wang Huiling eating white rice there, she took a piece of beef and sent it over, "What do you want?" Why don't you eat it yet? ”

"Li Mingyi."

He Qin said concisely.

This made Wang Huiling blush: "No, no, I was just wondering if Brother Yixin had lunch or not?" ”

After all, Chen Hua can't cook, there are nearly a dozen people, and he doesn't know what to eat for lunch.

"If you're really worried, just call and ask." Chen Shuangshuang said: "It's better to send another love lunch. ”

Wang Huiling's face turned even redder: "No, no, there is no love lunch." ”

These people didn't believe it, looking at her absent-minded appearance, I'm afraid that my heart would have flown over a long time ago.

After lunch, Wang Huiling stood at the door and looked to see if a few people had come.

Zuo Qiongqiong packed some semi-finished products from the brand in the refrigerator and handed them to her: "Go over and take a look." You can bring these back with you, and we won't be able to eat them anyway. ”

"No, Sister Qiongqiong, I can't ask for this."

Wang Huiling pushed, isn't it enough for him to eat and live here for nothing? It would be rude to take it home again.

"If there's anything you can't want, go quickly! It's going to be deducted from your salary. ”

I can't ask for free, but if I say that it will be deducted from my salary, then Wang Huiling can accept it.

"Thank you, Sister Qiongqiong, I'll be back soon."

"Hmm. Go ahead, the road is slippery on rainy days, be careful on the road. ”

Zuo Qiongqiong looked at Wang Huiling's back and walked away and returned to the house.

Just as Yang Fangyuan walked over and played the video in the notebook to her: "The video of the wheat issue has been done, Mr. Zuo, you review it." ”

"Okay, I'll take a look."

Zuo Qiongqiong held the notebook and went to the table to read it carefully.

Because the video of the wheat issue has been recorded from the time of sowing, the video production cycle is relatively long, and the material is relatively fragmented, and the editing is longer than other food videos.

Wang Huiling and Chen Fangyuan each edited half of it, and then pieced it together, checked it a few times, and then gave it to Zuo Qiongqiong.

After the seeds are sown in the field, the wheat takes root and sprouts.

From the wheat seedlings buried by heavy snow in winter, to the golden ears of wheat that make a sound in the summer breeze.

A few shots that seem short are the life of wheat.

Zuo Qiongqiong nodded after reading it twice, "Yes, you can release it." ”

[Oh my God, that's a lot of wheat!] Pasta lovers rejoice! 】

[Family! This episode of the video is 12 minutes long! Cow, cow! 】

[It turns out that wheat is sown like this, it's amazing! 】

[Isn't this my twenty yuan pot of cat grass?] It's wheat! 】

[Hahaha, get another little way to save money! ] 】

[Hahaha, is there really anyone who doesn't know that cat grass is wheat seedlings? I always take it home and let the cats go to the fields to gnaw. 】

[Luxury, it's too extravagant! 】

Watering in the middle of the night, heavy rain before harvesting, harvesting under the scorching sun.

Every grain of wheat is hard-won and stained with the sweat of farmers.

[I thought that the wheat harvesting machine would be completed, but when I saw this old man picking up every grain of wheat on the ground, his eyes immediately turned red. 】

[I remember when I was a child, after the harvester left, I went to the field to pick up ears of wheat, and when the sugar seller came, I could exchange it for a small piece of sugar. 】

As soon as the camera turned, it was the scene of Zuo Qiongqiong cleaning the wheat, part of it was covered and put in the kitchen to spray water, and the other part was dried and sent to be beaten into flour.

The wheat enters the machine, and the bran and flour are separated.

Now that the piglets at home are not there, it is useless to keep the wheat bran, so Zuo Qiongqiong beat it again to improve the accuracy of the flour.

The flour is fermented, cooked in various forms, and finally turned into steamed buns, steamed buns, flower rolls, and noodles.

[I can go without rice for a week, but I can't accept not eating pasta for a week.] 】

【Pasta yyds!】 】

[So many things are actually made of wheat!] I just knew! 】

When netizens were shocked, they were even more excited when they saw Zuo Qiongqiong chopping wheat seedlings and steaming glutinous rice.

What is it? Maltose? I think I've seen it somewhere else before! 】

[Maltose is really made of malt!] I was shocked! 】