Now that a famous person has made a move, Zhang Bei is also a little impatient.

Soon, the dumpling leaves wrapped around the periphery were opened, and the neat rabbits were scattered on the plate with a light touch.

With the vegetables on the side, it is beautiful.

The venomous old man couldn't help but nod when he saw this scene.

"Yes, I put my mind to it!"

The most important thing in a dish is the taste, Zhang Bei couldn't wait to pick up a piece of meat and put it in his mouth.

The first feeling in the mouth is freshness, and you can vaguely feel the taste of lobster.

The second bite is stained with a red sauce.

A peculiar spicy taste spread in the mouth, and with the fragrance of bamboo shoots, Zhang Bei's eyes narrowed.

Cold rabbit five eats, with four dipping sauces, each bite can bring a different experience.

The venomous-tongued old man tasted this dish for a long time, and finally slowly spoke.

"Your consistent style blends the flavors of the four seasons."

After taking a sip of tea, the old man's gaze was fixed on Mo Ming's body.

"I've never eaten this kind of rabbit meat, the meat is like a Chinese mountain rabbit, but it has more fat than it."

"It's a South African mountain hare."

Mo Ming gave the answer directly, and his gaze froze on Zhang Bei's body for a moment.

The old man didn't expect to get such an answer.

"There should be less than ten rabbits like this in the world, right?"

"I don't know, I don't know, I don't know, my boss sent me."

As a new partner, Mo Ming directly pushed his boss out.

What protects animals?

I don't know!

My boss said it was edible!

Each of the chefs is well-versed in animal protection laws.

After all, sometimes you have to think about whether this animal can be eaten or not.

Zhang Bei was still immersed in the taste of cold rabbits, and felt the sight of his surroundings, and then he came back to his senses.

Looking at the eyes of a group of people, and then at Mo Ming, who turned his head, he suddenly knew what was happening.

"Breed, eat with confidence."

After a brief explanation, a faint cold light flashed in Boss Zhang's eyes.

This man is so young.

Chef Li looked at his boss and suddenly shuddered.

A sympathetic glance at Mo Ming.

This kid has just joined the company, right?

Looking at Mo Ming, who knew nothing, Chef Li could only pray that this brother could catch Boss Zhang's stomach.

Otherwise, that miserable life will sooner or later make people lose the courage to live.

"Next up is the main meal, and you should try the foie gras of French cuisine."

Ruan Zheng brought a delicate plate to the table.

As soon as the lid was lifted, the charred foie gras appeared in front of everyone's eyes.

This thing is not big at all, not to mention that Ruan Zheng only has less than two pieces of this special foie gras to use this time.

The staff thoughtfully cut several judges and distributed them in front of them.

Zhang Bei picked up a piece with a fork and put it in his mouth.

The flavor of the fat is fried and the aroma of red wine spreads in the mouth.

The smell of fat doesn't stay in the mouth for long, followed by the aroma of herbs.

The layered taste made several judges quiet down.

Zhang Bei silently gave a full score evaluation, looking at the little foie gras left and feeling a little sad.

When I go back, I must let Ruan Zheng do more for myself!

It's a pity that he has a busy day and has to endure misunderstandings from tourists.

Sometimes, even this group of people will punch and kick him.

He just wanted to eat something good, what's wrong!!

"I'm curious, where does this aroma of plants and fruits come from?"

Ruan Zheng didn't speak, his eyes were directly on Zhang Bei's body.

Zhang Bei coughed lightly: "New variety, new variety." ”

The old man didn't say anything more, and put the last piece of foie gras in his mouth.

Gong Yongxin, who was standing on the side, stood up silently and put the plate on the table.

"Roasted sea cucumber with green onions, please taste it."

As someone who can study a dish for decades, his determination in cooking is far beyond ordinary people's imagination.

His dishes are the same as those of people, without too many words, and without the rest as decorations.

Just simple sea cucumber and sprinkled green onion on top.

Zhang Bei looked at the sea cucumber that was distributed to his plate and took a bite gently.

The taste of collagen and the unique aroma of sea cucumber are enough to make people want to stop.

The second bite brings a little green onion, which has been specially cultivated by the island, and the unique aroma makes the taste of sea cucumber even better.

This time, the old man didn't even look at Gong Yongxin, and stared at Zhang Bei with a green onion.

"Ahem, it's also a new variety, specially cultivated."

The old man nodded and swallowed the last bite of the sea cucumber.

"No wonder, I thought who could sit in this position, you can take out these things, it's not a problem if you want to be the president."

The head of the kitchen association sitting on the side turned dark and turned his head directly.

In fact, Zhang Bei came today to be directly contacted by Meng Chuan.

Directly issued the order, he, the president, didn't dare to say anything at all!

As for the old man with a poisonous tongue?

I can't afford to mess with it!

Lao Zhengcheng, the executive chef of the five-time state banquet cuisine, the previous president and he are all disciples of this one.

The master said that he still dared to fight back?

I'm afraid I don't know how sharp the kitchen knife is!

Chef Li took advantage of the judges' break to bring a large dinner plate.

Zhang Bei looked at the lid on it, moved the chair and took two steps back.

Lao Zhengcheng didn't think too much about it, and directly reached out and lifted the lid.

"it!"

"Ahhhh

"I%#¥&%@¥@!"

After a panicked scream, the atmosphere at the scene instantly became eerie.

Chef Li saw that a group of people had quieted down, and then he spoke.

"Creative Cuisine, Amusement Park Package."

In the highest hall of Chinese cuisine, things gradually turned in the other direction.

Lao Zhengcheng calmed his frantically beating heart and carefully looked at the dishes in front of him.

A human head that bears an eight-point resemblance to Chef Li, with a blood-red brain flower inside.

With a few strings of dead eyes, there are bloodstained hands next to them.

After being silent for a long time, the venomous old man spoke.

"It can be seen that you haven't been wasted in the past few years."

Chef Li's face turned red: "Please taste it!" ”

After all, the venomous old man is a professional, no matter how bizarre the shape is, he still makes an example.

The brain flower is sent into the mouth, and the spicy is the first taste that emerges.

This is followed by the tender aroma of tofu.

Even if the tofu is still hot, I don't want to let go of my mouth and let the aroma run out.

The remaining judges also had the courage to try when they saw Lao Zhengcheng's expression.

The head is not big, even if Chef Li takes himself as the prototype and makes it a little bigger, and the brain flower will soon bottom out after a few bites of one person.

Several people moved their eyes to the side dishes, whether it was the hideous eyeballs or the braised human hands.

The unique experience has fascinated several people.

Zhang Bei didn't pay any attention to the result of the game, and looked at Lao Zhengcheng's information on his mobile phone and fell into deep thought.