He studied this dish for half a year, but it was criticized for being useless when it came out of Zhang Bei's mouth.

In the face of humiliation from the judges, young people will never be angry with this.

No matter how good the chef is, can he stop doing it?

Qingqing watched the little chef leave with sympathetic eyes.

The poor child looked like he hadn't been beaten.

I will send this temper to the amusement park for a few days to ensure that I will see Boss Zhang in the future.

As the attributes of Boss Zhang's poisonous tongue were gradually revealed, the rest of the chefs suddenly became nervous.

Whoever is criticized by the taster like this, I am afraid that there will be no confidence in going on the road of cooking.

But Boss Zhang did not have the "illusion" of destroying the future cornerstone of the culinary industry, but used the Lao Zhengcheng experience card to feel very wonderful.

The second chef didn't dare to ask the staff to carry the tray for him, so he had to do everything himself.

I'm afraid that which piece is not done well will make this taster unhappy.

Zhang Bei wasted so much effort, in fact, he just came to enjoy it.

Although these little chefs are far from the top of the planet.

But at least the one who can participate in the competition itself has some strength.

Naturally, the food can also be called delicious.

With the lessons of his predecessors, the second chef spoke a little cautiously.

"This dish is called Bai Xue Piao, which is a type of cold dish."

Zhang Bei didn't speak, just nodded, and after rinsing his mouth, he picked up the chopsticks and lifted the lid.

A delicate white plate containing slices of meat that look like snowflakes.

And next to the plate, there is also a small iron sheet for electric grilling.

Zhang Bei directly used chopsticks to put this white slice on the iron plate of electric grilling.

The sound of the grease being fried at high temperatures goes straight to the ears.

In just a few seconds, Zhang Bei stuffed the white piece into his mouth.

The unique aroma of beef fat bursts out.

That's right, it's beef, or beef with an extremely high fat content.

Needless to say, the breeding process is at least 100 people from birth to death.

After the little chef's special technique, the rich fat of the whole beef brings out the aroma to the fullest.

Electric grilling is not as good as charcoal, but it is the best way to bring out the original flavor of this beef.

Zhang Bei was very satisfied with this dish and gave a barely acceptable evaluation.

Although the little chef was pale by a large list of shortcomings, he was already very happy compared to the previous one.

Time passed unconsciously, and the two chefs, who were the focus of Boss Zhang, finally completed their dishes after tasting them again and again.

A slightly fatter chef was the first to come to the judges' table with his own dishes.

"Eight unique meats, please taste them!"

Although the tone was flat, it could be seen from the face that was constantly sweating that this little fat man was now full of nervousness.

After all, there were so many people in front of him, and none of them could escape the poisonous mouth of this taster.

A total of eight people have been evaluated, and there are already three people who are born with a talent that must be useful.

If you do it for yourself, let alone go down the road of cooking, it is a question of whether you can afford a kitchen knife in the future.

Eight unique meats are a unique delicacy in this country.

A total of eight different birds need to be used for 50 days to stew a pot of old soup.

Then take the meat of eight different beasts and knead them into eight balls, and finally stew these eight balls in old soup.

The final product can taste a variety of flavors for each meatball, so it is called the Eight Absolute Meat.

There is no doubt that this dish is extremely difficult to use.

Even those eight balls are not just rubbed casually.

It must be beaten by hand for three hours, and the best piece of two catties of meat must be kneaded into balls.

Of course, the time on the scene must not allow him to work hard here for two months.

The old soup and meatballs were prepared in advance at the Chefs Association, and I came to the scene today to cooperate with the recording.

The finished product, which took nearly two months, was also greatly respected by Boss Zhang.

So he will serve the balls in this crockpot, and the other judges can wait for the next dish.

Zhang Bei didn't rush to eat the balls, but took a sip of soup first.

The old soup, which has been simmered for 50 days, has a strong umami flavor as soon as you enter the mouth, and the aroma of the eight kinds of birds progresses layer by layer.

The soup ran down his throat and into his stomach, and a wave of warmth suddenly surged from his abdomen to his whole body.

After the appetizer, the next thing is naturally the main event: meatballs!

There were a total of eight balls in the crockpot, and Zhang Bei ignored the eyes of several judges next to him, and directly sent one ball into his mouth.

When your teeth touch the balls, the first thing that comes to you is the taste of Q-bomb.

Then a thick stream of juice erupts in the mouth.

The juice wrapped in the meatballs is obviously a little different from the soup, this time with the aroma of lamb first, followed by a light floral overlay.

Then the taste of meatballs exploded.

It was obvious that the meatballs were lamb, but the flavor that erupted in layers made the lamb tainted with other flavors and turned into a different taste.

I have to say that just the first meatball brought a great surprise to Boss Zhang.

This dish alone is no weaker than the top chefs on the planet.

But that's just a city audition!

Boss Zhang's eyes were full of happiness, and he ate all eight balls.

"This dish is good, I can give you nine points."

"Thank you!"

The little chef bowed politely, silently relieved in his heart.

can be regarded as satisfying this person, and he must not say anything more with his broken mouth.

"Don't rush to thank you first, do you know why you were deducted a point?"

The little chef was stunned for a moment, and finally his brain fell into confusion.

Didn't you deduct the points?

You ask me?

How much do I want to know that I can still sit on it?

I took a kitchen knife and cut it down for you!

However, this is where the taster comes in, to detect flaws in a dish through a taste beyond the normal human sense.

This subtle flaw is even a treasure for a chef.

A dish can only be brought out with the best taste if it is constantly improved.

But it is difficult for the chef himself to find any flaws in his own dishes, which is why the profession of taster comes from.

The little chef stood there and pondered for a long time, and finally shook his head.

"I'm sorry, I can't think of that."

Zhang Bei touched his chin: "I'll give you a hint, in the old soup." ”

The little chef was stunned for a moment, then frowned.

Originally, he thought it was a problem with the meatballs, but judging from the taster's meaning, it was his old soup that had a problem.

Logically not, right?

The eight kinds of birds are all selected in strict accordance with the recipe, and even the entire old soup has been prepared by himself for nearly two months, and there will be absolutely no accidents in the taste.