This is more scary than people, isn't it just to eat and call yourself over?

"What are you talking about, I'm investigating!"

Zhang Bei rolled his eyes and quickly found a restaurant with good reviews on the map.

In this civilization, anyone can trust the evaluation of food.

Want to brush up on good reviews?

For more than ten years, the highest death penalty is understood!

That's right, if the evaluation of food is brushed out, it is very likely to face a violation of the law.

In terms of eating, this whole civilization has done it to the extreme!

"Let's go, let's have a late-night snack next."

Qingqing was silent for a moment: "Can you still eat it?" ”

In the game just now, she was eating snacks on the side, but she saw with her own eyes how much the beast had eaten.

The last big lobster even ate a third of it, is this belly a bottomless pit?

Zhang Bei rubbed his stomach: "No problem." ”

The two followed the aroma wafting through the air and walked several snack streets one after another.

Qingqing ate the pregnancy and the pregnancy stopped.

Zhang Bei hiccuped and squinted at a building with a chef's hat logo not far away.

This is the Guild of Chefs, one of the most authoritative institutions of this civilization.

Similarly, this is the biggest purpose of Boss Zhang's trip.

The best chefs are always in the Chef Association.

Zhang Bei wants to kidnap, emm, and sign two portable chefs, and in the end he will definitely not be able to get around here.

At the same time as supper, Zhang Bei was also thinking about a suitable way.

The identity of a taster must be used, and only a taster who is senior enough will have access to top chefs.

At the time of supper, Boss Zhang also made a relatively simple plan.

Whether it can be achieved depends on tomorrow's actions.

After resting all night in the soft bed of the hotel, Zhang Bei rushed to the restaurant early in the morning.

Isn't it common sense for high-end hotels to have restaurants?

And the craftsmanship of this upscale hotel chef is absolutely good!

Today's breakfast is relatively simple, with seafood porridge and small pickles marinated by the chef himself.

Even Qingqing, who is inspirational to lose weight, drank two large bowls of porridge early in the morning.

After breakfast, Zhang Bei threw a badge that had just been made and put it on his chest.

"Today we go to the Chefs Association, and you are still my assistant."

Qingqing burped: "You still want to eat?" ”

"Go and see, you don't have to eat or not."

The service staff made sure that their room did not need to be cleaned, and took Qingqing all the way to the chef association.

The badge that was just made this morning is for this purpose.

This thing is equivalent to a badge, and each badge carries a number.

Zhang Bei used Arthur to hack into the server and add his name to a badge that had not yet been sent.

In addition, the identity of returning from overseas will not be discovered as long as no one goes to investigate on the spot.

Relying on the badge of a senior taster, Zhang Bei walked all the way into the building of the Chef Association unimpeded.

The building has a total of five floors and occupies a vast area.

The first floor is used as a reception hall and mission center.

The second and third floors are basically large open kitchens.

Most of the fourth floor is used for meeting rooms and some food storage.

The fifth floor is the owner's bank vault and protection, which is stored with rare ingredients.

The two young ladies saw Zhang Bei and greeted him directly.

Looking at the badge on his chest, he was suddenly full of smiles.

"Hello, what do you need?"

"Is there a top chef here, I have a recipe that I want people to make."

"Yes, please follow me!"

The young lady took Zhang Bei and Qingqing all the way to the fourth floor.

"Three of the association's top chefs are now in this kitchen."

Zhang Bei nodded and knocked on the closed door.

The reception lady bowed slightly and retired first.

The fourth floor is not just anyone who can come up, even if they can only lead the way, they can't stay for a long time.

The kitchen door was quickly opened, and a man in his thirties appeared in front of Zhang Bei with a frown.

"What's the matter?"

Zhang Bei showed off his badge, and his tone was calm.

"I got a couple of new recipes and needed top chefs to help me make them."

At the sight of the badge, the man's face was full of smiles.

"Please come in!"

Qingqing watched Zhang Bei easily step into the door and sighed silently.

Are these people all brains broken?

Why can't you find out that this person is fake?

After a brief introduction, Zhang Bei also learned the dishes and names that the three people were familiar with.

"I have a lot of recipes in my hands, and this time I was looking for a portable chef who would sign a contract on the spot if I was satisfied, and all the recipes could be read."

Zhang Bei explained briefly, and then handed a piece of printer paper to the table.

The three chefs glanced at each other, and one with gray hair was the first to withdraw from the competition.

"I'll forget it, I still have a restaurant at home."

The remaining two nodded, staring at the recipe on the table.

The cuisine of China is diverse, and many special dishes have been born because of the region.

The most famous is Sichuan cuisine.

If it weren't for Li Bing's father and son who built Dujiangyan, there would not be a piece of fertile land today.

It will not give birth to the world-famous Sichuan cuisine.

What Zhang Bei took out this time was a Sichuan dish: Mao Xuewang.

It's a home-cooked dish, and the ingredients are so well prepared that most families can make their own.

But again, trying to make this dish well is extremely difficult to do.

The two chefs looked at the recipe and frowned, and thought about it carefully.

The recipe is not difficult, even a new chef can make it.

But for these top chefs, it's how they control the flavor.

After half an hour, the two of them finally began to try to make this hairy blood.

Zhang Bei yawned, took out his mobile phone and began to play this civilized game.

In the world of entertainment to death, games, as the ninth art, naturally occupy a large proportion.

It's just that it is deeply influenced by the culinary industry, and 50% of games are related to the kitchen, and 30% are related to chefs.

The remaining 20 percent are all kinds of games.

Zhang Bei is even already thinking that if he knocks out the big touch of the earth's game industry and throws it over, I'm afraid it will become a time-traveling novel on the spot.

In the same way, the situation is exactly the same when the music industry bigwigs of this world are thrown to the earth.

The world of entertainment to death, even the background music of the game is extremely level.

After playing a few games of kitchen simulator, the two chefs' Mao Xuewang can already serve the table.

Zhang Bei smelled the spicy smell in the air, and his eyes suddenly lit up.

A bowl of rice, paired with a large bowl of Mao Xuewang, is simply a human enjoyment!

Faced with this taste, many people can't help but order takeout.