Chapter 10: Little Genius in Cooking

Bai Yue saw that although the pool in front of him was very shallow, it was extremely wide by himself, and if he wanted to fill the pool, he still needed some people to carry water.

But this water transportation is indeed a physical work, and there are many people who need it, so it is necessary for me to find some people to help me carry water today. Otherwise, it will take many days to finish the shipment. This should be very inefficient.

After making up his mind, Bai Yue began to act, Bai Yue often led some people to hunt, and his hunting skills were skillful, so he was very prestigious in the crowd.

So, Bai Yue led a group of people to the edge of the pool, in front of the lake is the forest where Bai Yun and they often play, Bai Yun is playing with his friends in the forest at this time, playing hide and seek, watching his brother lead a group of people to the big lake, he feels that his brother is really majestic, like an overlord. Happily said to the companion next to him that he would be as powerful as his brother in the future, and the companion nodded enviously and said: Baiyun's brother is really powerful, and his brother is also very powerful.

He also said that this time he hunted, so many people were like rainbows, and they would definitely be able to catch delicious elephant meat.

Bai Yun couldn't stop drooling when he heard elephant meat, this was a few times since he was born for so long, thinking that his brother was going to fight elephant meat this time, Bai Yun was very happy, and even when he was playing hide and seek, he couldn't help but start jumping up, just because he was so happy, he forgot to hide his whereabouts in the jungle, and he was easily caught by another little friend, which is simply a child's heart.

However, the two children ignored Bai Yue and they were carrying a bucket in their hands

When everyone arrived at the lake with buckets, they asked Bai Yue: How can this salt water become a salt block? Bai Yue said: I don't know very well, in short, I have to go through some evaporation steps, so I began to talk to my friends about evaporation and these chemical reactions, and my friends were stunned for a while, and in the end there was only one sentence left, really?

Bai Yue said: I don't know, Qingxun only thought about these steps now, and can only wait to see what these salt water will look like after being dried? Let's make up our minds! Now we need to get this water back, and it may take a few trips.

Everyone didn't delay time, everyone scooped up a large basin of water with a bucket and headed towards Bai Yue's house.

After going back and forth twice, everyone was a little exhausted, Liu Qingxun knew in the morning that Bai Yue took his companions to help him carry water, so he went to the grass market alone to buy a lot of eggs and came back, and bought a lot of big bowls by the way, thinking that there were still some fish caught by Baiyun at home, and he planned to cook a hearty meal to treat Bai Yue's partner.

Liu Qingxun planned to try to make a simple thick egg roast, and since he bought a lot of eggs, he didn't feel distressed when he made ten eggs. Because there is really no milk, Liu Qingxun plans to replace it with goat milk, I don't know if goat milk will have that smell, if there is, put more seasonings!

It's still the familiar mix well. There is no oil extracted here, there is a fruit called Muqin fruit, and the juice squeezed out is not much different from oil. It's just that these residents are so tired of this fruit that they refuse to eat more, and the oil squeezed out of this fruit still has a little bit of the fragrance of fruit trees. It's no worse than the current clear oil.

In the pot, Liu Qingxun first took the juice and brushed it on the bottom of the pot, then poured in 1/3 of the egg mixture, rolled it up and brushed the oil, poured in 1/3 of the egg, and repeated this time. As if remembering the fried omelet, the bottom should also be brushed with oil, looking at the omelet that is now almost finished, Liu Qingxun thought that he was really a little genius in cooking, lifted the omelet, let the egg liquid flow down, picked up the branch to pick up the bulging part, and released the air.

However, there was no shaping tool, so two small scrapers could only be used to fix this into a cuboid shape, and then the cutting began.

Looking at the thick egg roast that was fried golden on the surface, the miraculous thing is that the smell of this goat's milk is not too strong, and it tastes good when you pick up a piece of the rightmost one, which is very soft.

In view of the preciousness of salt, and the fact that these two pieces of salt in my hand cannot be used as seasonings, I still have to study them. Liu Qingxun only put some sugar in the thick egg roast, and it happened that they were carrying water and needed to add a little sugar after hard work, so Liu Qingxun made three or four more thick egg burns.

After adding some firewood to the bellows, the flat stone pot was replaced with another container with a larger stone pot. This stone pot is quite heavy, and you have to exert all your strength to hold it. Liu Qingxun added a little spring water, took out the fish caught by Bai Yun, and put it inside. The fish was quite fresh, and it began to jump up in the pot, and Liu Qingxun directly put some Muqin fruit into it to cook without any treatment.

Hold the lid of the pot directly, cover it and leave it to time to cook, the fish here are all natural, and even if you add water, you know that it tastes good.

The fish soup was boiled for about 20 minutes, Liu Qingxun took the lid of the pot, the lid of the pot was burned very hot, and his fingers were burned red, but it did not prevent Liu Qingxun from being in a good mood, and he made a successful delicacy in the beast world.

Soak your fingers in cold water, cool it for a while, and take a piece of animal skin to uncover the pot.

The smell of fish came to the face, and the soup began to glow milky white, and if you could add some chopped green onions to accompany the color, this soup should look good, this pot is about seven or eight fish stewed.

This soup is full of umami and makes the umami of the fish to the fullest. But for Liu Qingxun, there is still less taste, so Liu Qingxun took these fruits and began to make a seasoning, mixing raspberry juice with honey and sugar, this sauce is sweet and sour, and it is very delicious. Liu Qingxun looked at the big bowl of sauce in front of him, and sighed silently in his heart, when will I be able to eat salty?

Liu Qingxun finished cooking and rested for a while, Bai Yue brought his partner to his house, as soon as he entered the door, a fresh smell came to his face, Bai Yue sniffed the smell in the air carefully, it was simply fragrant.

The other residents were also intoxicated with the fragrance in the air, and their mouths were still shouting if there was something fresh to eat? Tell Bai Yue to hurry up and start eating. Bai Yue sold Guanzi: I can't do this thing by myself to open a meal at home, it all depends on Miss Liu's mood.

After hearing this, Liu Qingxun said coquettishly: Isn't that the food provided by the eldest young master Bai Yue? How dare I say anything, I can only cook and wait for you to eat, hurry up! When Baiyun returns, you will definitely let the children go again.

After hearing this, those people also said to Liu Qingxun, leave a little for the child first, Liu Qingxun kindly said: I will definitely leave it for him, but it may not be necessary to give it to Bai Yue, and told them to be careful of Bai Yue grabbing food, he has a hand.

Liu Qingxun called Bai Yue all over the place, went to the kitchen and brought out the pot, and said in his mouth that I just made an appetizer, these should not be enough for you to eat, after eating these, you can barbecue meat by yourself!

Bai Yue directly gave up using chopsticks, and grabbed the fish's belly directly with his hands, the fish's stomach thorns were very few, which was Bai Yue's favorite part, and he hurriedly stuffed it into his mouth and began to eat it carefully.

The umami of this fish is particularly well integrated, there is no fishy smell, and the scales are properly handled, so it will not cause nausea to eat the fish scales in the mouth.

After eating, Bai Yue grabbed a fish very quickly, stuffed it into his bowl, and began to eat it slowly, he had already cooked seven or eight fish, but now Bai Yue snatched one, and the rest naturally became the target of everyone. Bai Yue doesn't care how those people grab the fish? I just ate it carefully, and I kept saying that I would do it often in the future, and I would do it often in the future.

For the white tiger, a fish is definitely not enough to eat, but these people help him a lot, and he is embarrassed to eat more, so he reservedly picked up the thick egg roast, put it in his mouth, and began to eat it carefully. It's quite soft, but I don't like to eat it very much, and it's more for children.

Seeing Liu Qingxun happily eating thick egg roast over there, Bai Yue thought to herself, what a child, seeing Bai Yue staring at herself, Liu Qingxun said to Bai Yue all over the place: Eat quickly, are you worried about the thick egg in my bowl burned? There's a clip here, do you hear? Bai Yue nodded, and said that you should leave a little more for Bai Yun with thick egg roast, they may only eat thick egg roast as a snack.

A big pot of fish is almost at the bottom, and I haven't seen the thick egg burn a few times

Liu Qingxun smiled and said: Why do you just eat this fish? And not taste the soup? This soup tastes very good, you can drink the soup when you barbecue, this soup should be enough for 20 of you, but more or less, then it may be said.

When these people began to barbecue and eat, Bai Yun came home, smelled the fragrance of the house, and knew what Liu Qingxun had made, Liu Qingxun looked at Bai Yun waiting for him to serve him, and looked at the big empty bowl on the table, and said to Bai Yun with a wicked smile: You go and see what else is in the stone pot, you can eat what!

Bai Yun lay on the stone pot, and saw that there was nothing left, only the fragrance that had been left, showing how delicious this pot was, Bai Yun began to cry sadly, the corners of his mouth were deflated, and his mouth kept shouting: Bad sister, bad sister and bad brother bullied the little tiger. I'm so pathetic.

Liu Qingxun smiled and said, I'm not bad! Isn't that they're still roasting? It's just begun, I'm waiting for you, come and have a barbecue with them. There is also thick egg roast.

When Bai Yun heard about the barbecue, he thought that his brother had come back from hunting elephant meat, so he asked: Did my brother say that this is roasted elephant meat? Brother Bai said: What kind of roasted elephant meat, we went to carry water, which eye did you see us go to hunt elephants? Don't think about children all day long, do you eat barbecue and thick egg roast? If you don't eat it, ask your sister to take you to eat fish.

Bai Yun looked at the barbecue and said bitterly: I'll eat it. Liu Qingxun took the food left for Bai Yun and said: It seems that this fish soup can only be drunk by yourself, and it is not bad to eat this thick egg by yourself.

Looking at the rice brought out by Liu Qingxun, Bai Yunxi said with a smile: Good sister, it turns out that you kept it for me! turned his head and said to his brother viciously: You just connived at my sister to bully me, you go and eat barbecue by yourself! I ate my children's meal. It's still my sister who loves me.