Looking at the menstrual belt hanging on the hemp rope and waving in the wind, Gu Rao felt a sense of shame that her underwear had been stripped of.

Can't you save some face for her?

Yesterday, I felt that Beiye was considerate, and now she overturns her previous thoughts, he is not considerate at all, knowing that she is embarrassed to help her wash her menstrual affairs!

Bei Ye noticed Gu Rao's gaze, knew that she was embarrassed, and explained, "You are not feeling well, I want you to take a break, so I will find out all the dirty clothes and wash them." ”

"Are you still uncomfortable?"

Gu Rao was a little self-defeating, anyway, he had seen everything, no matter how embarrassed he was, it was useless, it was better to face all this calmly.

Moreover, during the menstrual period, he should have touched less cold water, and he took the initiative to wash the clothes, which really made her feel a lot easier.

"It's better."

"What do you do in the morning?"

Beiye entered the kitchen with Gu Rao and replied, "I just boiled the porridge in the pot, cut some shredded potatoes, and prepared to fry a plate of shredded potatoes." ”

Gu Rao tied her waist and said, "You come and light the fire, I'll make breakfast." ”

Besino, who was about to let her rest.

Gu Rao continued, "Don't you want to learn cooking? I'm kind of craving for omelets, so I'm going to make it today, you can watch and learn. ”

Besino, obediently, went to light the fire.

Gu Rao first took a cabbage from the cutting board, washed it, cut the cabbage into thin strips, put it in a basin, cut some shredded carrots, added a large spoon of flour, beat two eggs, put in salt and black pepper and stirred well, poured a little oil into the pot, and smeared evenly with a spatula.

Take a part of the shredded vegetables, put them in a circle and put them in the pot, use chopsticks to peel off a circular gap in the shredded vegetables, beat an egg in the gap, fry until one side is formed, turn it over, and fry the egg out of the pot after cooking.

This is repeated six times, six eggs are beaten, six egg cakes are fried, and all six egg cakes are cut in half and neatly arranged on two plates.

Gu Rao looked at the shredded potatoes cut by Beiye, which was a little thick, so she changed the knife again, cut it thinner, and prepared to make a dish of sour and hot shredded potatoes.

Put the shredded potatoes into clean water, grab and wash the shredded potatoes, wash off the starch in the shredded potatoes, and wash them several times until the water becomes clear.

Wash the shredded potatoes, pour in water again, add a little white vinegar, and set aside to soak.

Next, cut a green pepper into shreds, and a red pepper into shreds, cut it and put it on a plate for later use, prepare a few garlic to scatter, then cut into minced garlic, chop it and put it on a plate for later use.

Wash a handful of shallots, cut them into sections, and put them on a plate for later use.

Prepare an appropriate amount of dried chili, cut it into sections with scissors, put it in a bowl after frying, add an appropriate amount of water, and soak the dried chili peppers, so that it is not easy to paste when stir-frying, and the taste will be more fragrant.

Bring water to a boil in a washed pot, add an appropriate amount of salt to increase the bottom taste, add a little white vinegar, and pour in the soaked shredded potatoes and blanch.

Beno gradually couldn't understand it, and asked studiously, "Why do you want to add white vinegar?" Isn't it okay to fry shredded potatoes directly? Why boil it in water? ”

Gu Rao patiently replied, "Adding white vinegar can make the shredded potatoes crispier." ”

"Blanching shredded potatoes in water and then stir-frying, it is not easy to become soft, and it is also to make the shredded potatoes more crispy, which is the essence of the delicious fried sour and hot shredded potatoes."

In the next step, Gu Rao explained the reason for doing so to Bie Ye while doing it.

"When blanching, don't boil it for too long."

Remove the shredded potatoes and control the water.

Next, add a little oil to the pan and add a little peppercorns when the oil is hot.

"At this time, you should have a low heat to fry the peppercorns to bring out the fragrance, and the peppercorns are easy to paste when the fire is too big."

Besino's obedient control of the heat.

After the peppercorns are fried to get fragrant, Gu Rao takes out the peppercorns and throws them away, then adds the dried chili peppers and minced garlic prepared in advance, stir-fries the fragrance, and adds shredded potatoes.

"There's going to be a fire here."

When the heat is high, add the green and red pepper shreds, stir-fry for a while, and fry until they are broken, and then you can start seasoning.

"A spoonful of salt, a spoonful of monosodium glutamate, and a little light soy sauce."

Continue to stir-fry over high heat until fragrant.

"Drizzle the appropriate amount of balsamic vinegar from the side of the pan."

Stir-fry well.

"Finally, add the shallots and stir-fry the green onions."

Remove from pan and serve.

At this time, the porridge in the side pot was almost boiled.

While Gu Rao was serving rice, Beiye served egg cakes and sour and hot potato shreds.

"Let's eat."

Gu Rao first sandwiched an egg cake for Beiye.

"Taste it."

"Today's breakfast is a bit light, I don't know if it suits your appetite."

Beye took a bite.

"The omelet is delicious." I tasted the shredded potatoes again, and my amber eyes lit up, "It turns out that shredded potatoes are so fried to be delicious." ”

Although the process is a little complicated, after he watched it once, he has memorized the general process, and he will fry it like this when he fries it himself in the future.

This egg cake is a simple recipe, although the taste is light, but it is delicious, the fragrance of cabbage and shredded carrots, and the fresh aroma of eggs are eaten.

The palate is layered and rich.

Gu Rao hadn't eaten egg cakes for a long time, and she had a big appetite for a while, eating four, and the sour and hot shredded potatoes were also appetizing, and she also ate a lot of porridge with just the right amount of porridge.

"Today's porridge is delicious."

Beiye said with a smile, "I haven't cooked before, I'm not skilled, do it a few more times, and if you become proficient, other dishes will get better and better in the future." ”

After breakfast, Gu Rao sent work to Beiye.

"I'll wash the dishes, you go and cut twenty catties of pork, nineteen catties of lean meat, just one catty of fat, cut the pork into small dices, I'll make them into sausages later, and the rest of the pork will be smoked into bacon."

Besino's nodded.

"Okay."

After Gu Rao cleaned up the dishes and chopsticks, she took out the large intestine and small intestine of the pig that were cleaned yesterday.

Pinch the opening of the pig intestine, carefully rub to separate the surface film from the inner layer, carefully tear off the separated surface film, and clean the white oil film and tendons in the pig intestine.

Finally, the pig intestine is flipped again so that the inner wall is facing outward, spread it flat on the cutting board, and the back membrane of the inner wall of the casing is removed with chopsticks at the edge, leaving a milky white transparent film.

Wash the casing three times in clean water, wash off the salt, and soak in clean water for later use.

At this time, Beye had already cut twenty catties of pork and put it in a large basin.

Gu Rao poured an appropriate amount of salt, sugar, monosodium glutamate, thirteen spices, white pepper, chili noodles, sprinkled with white wine and dark soy sauce, grasped evenly, and marinated two incense sticks.

Go find a funnel for drinking, and some cotton thread.

The casing is placed on the funnel, the ends are tied with cotton thread, the marinated meat is stuffed into the casing from the funnel, and the end of the casing is tied when finished.

Then use a cotton thread to divide the sausage into about two finger-long segments and tie them and cut them.

After all this last night, Gu Rao's already tired waist couldn't straighten up.

The hard work is all done by Beiye, but he still seems to be a nobody, Gu Rao can't care about it at this time, he raised his sleeve and wiped the fine sweat on his forehead, and commanded Beiyedao, "You go find a shelf, hang these sausages on the shelf, and put them in the tuyere to dry for a few days." ”