Bei Ye looked at Gu Rao's peaceful eyes, and suddenly understood that his previous worries were superfluous, what he could think of, how could his wife not think of it?

raised his hand and touched Gu Rao's head.

"Hmm."

After Deng Ji'er finished eating the rice noodles, she continued to help Gu Rao wash the casserole and solicit guests.

This time, Gu Rao didn't stop it, and went out to buy vegetables in a hurry.

At the time, the number of pedestrians on the street gradually decreased, and there were almost no customers patronizing, so Gu Rao arranged to close the stalls.

After closing the stall, leave Deng Ji'er to have dinner together.

Deng Ji'er couldn't wait to stay, and immediately helped to light the fire diligently.

Don't be wild, "......"

It's good, robbed him of all his work.

Gu Rao smiled and said to Bieye, "You've been busy for so long today, let's go and rest by yourself first." ”

Beye nodded, but he still couldn't be idle, he took a broom and swept the floor in the yard, and after cleaning the yard, he found a rag to scrub the house.

Last time, I promised Beiye to make roasted white meat, so this afternoon, Gu Rao specially bought some pork belly to make roasted white meat.

However, she plans to make sweet roasted white.

Add brown sugar and lard to the boiling water, boil it into sugar oil over high heat, and set it aside, half of which is used to color the meat and half to color the glutinous rice.

Pork belly in a pot under cold water, pork skin side down, put in green onion and ginger star anise cooking wine, cook until seven or eight minutes cooked, brush the surface with brown sugar water color, brush the color again after natural air drying, put it in a small basin, and put a large basin with cold water below, so that the meat can be quickly cooled.

After the glutinous rice is boiled in a pot under cold water until it is half cooked and half cooked, remove and drain the water, add a lump of lard and brown sugar while it is hot and stir well.

After the pork is cooled, it is sliced with two knives, brushed with brown sugar water on the surface, and bean paste is put in the middle.

The bowl is smeared with a layer of lard, and eight to twelve slices of meat are placed with the skin side down.

Glutinous rice fills the steaming bowl with sand meat, steams it in the pot for about an hour, goes abroad, turns the plate upside down, and sprinkles a little sugar on the surface to decorate.

Flip the roasted white onto a plate and warm it on top of the rice in the side pot.

After the medium pot is cleaned, it is time to make three fresh, home-style stir-fried meat, and a dish of sauerkraut tofu and bean sprout soup.

Once the vegetables are washed, cut the eggplant, potatoes and peppers into hob shapes and slice the garlic.

Heat the oil in the pot until it is 50% hot, add the potato pieces and fry them, when the surface of the potato pieces is swollen, the ice floats on the surface of the fishing gull, it is golden brown and fried, remove and drain the oil.

Heat the oil again, add the eggplant cubes and fry until the residue is golden brown, then remove and drain the oil.

Leave the bottom oil in the pot, add garlic slices and stir-fry until fragrant, put the eggplant, potatoes and chili peppers into the stir-fry for a while, pour in a little light soy sauce, Sichuan pepper powder, oil consumption to taste, and finally pour in sweet potato starch to thicken.

Stir-fry evenly and remove from the pan.

Next is the stir-fried pork.

Cut the pork belly into thin slices, cut the chili diagonally into slices, pour a little into the pot, put in the cut meat and stir-fry, pour a spoonful of cooking wine to remove the meat.

Use a spatula to force out the excess grease and fry until slightly golden brown, remove the meat and leave the remaining oil in the pan.

Add minced garlic and chopped chili peppers to the pot, stir-fry for a while, pour in the meat just fried, stir-fry evenly, and finally add salt, light soy sauce, dark soy sauce, stir-fry evenly again, and remove from the pot.

Deng Ji'er took a deep breath.

"It's so fragrant!"

"Why are your cooking skills so good, even if you don't sing, you can make a lot of money by opening a restaurant! Only doing the casserole rice noodle business, too big and too big to use! ”

Gu Rao smiled.

"For the time being, the casserole rice noodle business, and when I earn more money in the future, it is enough to set up a restaurant, and maybe I will really open a restaurant."

Deng Zhen'er's eyes lit up.

"When the time comes, I must marry the party!"

Gu Rao nodded.

"Okay."

The last sauerkraut tofu and bean sprout soup is much simpler, the tofu and bean sprouts are leftovers from selling casserole rice noodles today, just after this meal, I will buy fresh tomorrow.

Once the soup is cooked, it's time to eat.

Beiye didn't know when he went out, and when he came back, he already had a bundle of firewood on his back, and as soon as he entered the courtyard gate, he met Gu Rao, who came out to ask him to eat.

Gu Rao was stunned for a moment.

"When did you go out?"

Besano's expression was calm, only a pair of amber eyes revealed a trace of grievance.

"When you're cooking."

Gu Rao was a little embarrassed.

She was chatting with Deng Ji'er while cooking just now, and she really didn't pay attention to when her husband finished cleaning the house, and looked at the wall, where two bundles of firewood had been erected.

It can be seen that Beye has already made two trips back and forth.

walked over and took out a handkerchief, stretched out his hand and hooked his hand to Bieye, "Squat down a little, there is sweat on your forehead, I'll wipe it for you." ”

The corners of Beye's mouth were hooked, and he obediently bent down and lowered his head.

Gu Rao said while wiping his sweat, "I promised you last time that I would make you roasted white meat, and I made it for you today, so let's go into the house and taste it." ”

"However, today's cooking is sweet roasted white, I don't know if you like to eat it, if you don't like to eat it, I'll make you salty roasted white meat next time."

Beno said, "I love everything you make." ”

The corners of Gu Rao's mouth were also hooked, and she patted the dust on his body again, and advised, "Next time you go to carry firewood, remember to put a piece of cloth on your back, so that your clothes will be dirty, and it will be easy to tear your clothes." ”

Besino's nodded.

"Okay."

Dedicated to cooking, sitting on the stool and waiting for the master's family to come back, but after waiting for a while, no one came in, and Deng Ji'er, who couldn't bear to go out, happened to see the conversation between the couple and the interaction between them.

Suddenly I feel like I'm superfluous.

If it were someone else, I would have been embarrassed to continue to stay here and disturb the couple, but Deng Zhen'er was naturally thick-skinned and was very open-minded for a bite to eat.

When she was in the kitchen just now, she endured it very hard, if she couldn't eat Gu Rao's cooking today, she would definitely not be able to sleep at night!

When Beiye went to wash his hands, Gu Rao served a bowl of soup to one person, and after Beiye sat down, he first used chopsticks to pick up a chopstick for Deng Ji'er and roasted it sweetly.

"You just said you wanted to eat it, now let's see how it tastes."

When there were no outsiders at home, Gu Rao and Beiye were not so particular about it, and they didn't use chopsticks, but when outsiders were there, she still prepared a pair of chopsticks.

Deng Ji'er picked up the piece of roasted white meat, put it to his mouth and blew it, and then couldn't wait to put it in his mouth, and after chewing a few times, his round eyes became brighter and brighter.

"Fat but not greasy, sweet but not greasy, it's just delicious!"

I used chopsticks to clip a little red glutinous rice, which looked very appetizing, and after eating it in my mouth, I never stopped admiring the words in my mouth.

"It's the first time I've eaten such delicious glutinous rice!"

Immediately after that, I tried the stir-fried meat.

"It's spicy and fragrant, it's too good for food!"

"I can eat two more bowls of rice!"

I originally thought that the first two meat dishes were amazing enough, but after tasting Di San Xian, I was completely conquered by the soft glutinous and salty taste of Di San Xian.

"Beautiful ......"

As soon as he said a word, he noticed a murderous gaze, looked up at a pair of amber deep eyes, and inexplicably felt a sense of horror at being targeted by a wild beast.

Deng Ji'er silently swallowed the words behind her, and solemnly introduced herself, "My name is Deng Ji'er, and I am fifteen years old this year. He looked at Gu Rao and asked, "What's your name?" ”

Gu Rao said, "My name is Gu Rao, and I am sixteen years old. ”