The guest was a man in his thirties, and he accosted Bieno familiarly, "Your wife is so good-looking, she doesn't hide it, why do you let her come out and show her face?" ”

"What if I get caught up in the troubles?"

Beye's eyes crossed with a fierce slash.

"Whoever dares will die."

The guests were taken aback by his words.

"Murder pays for life."

Beye chuckled, but there was no smile in his eyes.

"If I can't even protect my wife, what's the point of living? She is all I have, and I will protect her with my life. ”

The guest could see that Besano was serious, and he could also see that although Besano was a food seller, he was definitely not good at stubble and couldn't afford to provoke him, so he didn't continue the topic next.

-

Gu Rao returned to the hall, and the hot green vegetable porridge had already been served on the table, in addition to the porridge, there was also a plate of sauce cakes cut into small slices, and a stack of sour radishes cut into small dices.

I tasted a piece of sauce cake, and it tasted pretty good.

She didn't expect that she had only done it once, and Beno had learned so quickly, and originally said that he had talent to comfort him, but now it seems that he really has a talent for cooking.

After a brief breakfast, I went to the window of the hall on the second floor to make clothes.

She sat on the side of the courtyard, and from the position on the second floor, she could see the scene downstairs clearly, and every time Beno came in, he would look up at her.

Whenever Beiye looked over, Gu Rao would also look up and look at him with a feeling.

After doing needlework for nearly an hour, Gu Rao returned to the bedroom, took out some silver from the piggy bank, and went downstairs with the silver to go out.

"I'm going to buy some groceries."

Beno said, "Be careful on the road. ”

Gu Rao nodded.

"Okay."

-

Gu Rao came to the mutton shop first and asked, "Boss, how is the mutton sold?" ”

The boss said, "Thirty-five dollars a pound." ”

Gu Rao didn't hesitate and said, "Bring me a pound of mutton." ”

The boss was about to take the knife casually, Gu Rao's eyelids jumped when she saw the fat lump, and she pointed to the tenderloin of the sheep and said, "Can you cut it for me from here?" ”

Among the mutton, the tenderloin is the most tender, and the tenderloin is lean, there is no excess fat, and the taste will be more delicate.

The boss glanced up at Gu Rao, and when he saw her coiled hair, he knew that she was a married woman, and said with a smile, "You are a new daughter-in-law, don't you know how to buy vegetables, right?" ”

"I see that you are good-looking, and I don't cheat you, the place you are referring to is the least fat, not cost-effective, you should buy fatter meat when you buy meat, and you can still practice oil after buying it back."

Nowadays, oil is more expensive, can buy vegetable oil to stir-fry, are some family background, most of the poor people, when buying meat, eager to buy all are fatty meat, you can eat meat, you can also refine the excess fat into oil and keep it for slow stir-frying, so most people prefer to eat fatty meat.

Gu Rao doesn't like to eat fatty meat very much.

But considering that Beiye might like to eat fatty meat, he still said, "Then give me half a catty of tenderloin, and the remaining half catty will have some fat and thin." ”

The boss tied the meat with a palm leaf and made it into a live buckle for Gu Rao to carry.

After Gu Rao finished paying, she left with the meat, didn't go far, turned back again, and asked with a red face, "Boss, do you have sheep whips for sale here?" ”

The boss was stunned for a moment, and then looked at Gu Rao's eyes and became sympathetic.

After so many years in the mutton business, of course he knew that the sheep whip was used to aphrodisiac and tonify the kidneys, and the people who came to buy the sheep whip in the past were all elderly men, or middle-aged women, or the first time he saw such a young woman with such a tender face to buy a sheep whip, he should have bought it back to make up for his man's body.

At a young age, the man who marries can't do it.

It's a shame.

"Of course there is, fifteen sets, do you want them?"

Although this thing is a big tonic, the taste is too great for ordinary people to get used to eating at all, so although it is very tonic, it is not particularly popular.

Gu Rao nodded.

"Let's have a set."

The mutton is already a big supplement, and the sheep whip is even more supplemented, insisting on eating it for another field for a month or two, maybe it will have some effect, if there is no effect for two months, you can only go to the doctor.

The boss probably knew that he would be embarrassed to carry this kind of thing, so he specially found an oiled paper to wrap the sheep whip.

Gu Rao brought the basket of vegetables and put the wrapped sheep whip into the basket.

"Thank you."

After giving the money, he slipped away.

I went to the vegetable market to buy some vegetarian vegetables, and saw that someone was selling river shrimp, which was quite big and cheap, only eight cents a catty, so I bought two catties of river prawns.

-

After returning home, Gu Rao was a little afraid to look at Beiye's eyes.

Bei Ye didn't notice her abnormality, took the meat and vegetable basket in Gu Rao's hand, and said, "I've already steamed the rice, I'll stir-fry the vegetables, you just guard the stall outside." ”

Gu Rao hurriedly shook her head.

"I bought lamb today, you won't do it."

Besano had no choice but to give up.

"Okay."

But he still carried the vegetables into the kitchen by himself, and Gu Rao followed closely behind, afraid that he would lift the cloth covering the vegetable basket and see what was bought inside.

Fortunately, before Beye had time to take a closer look, there were guests outside shouting to eat rice noodles in a casserole.

Bei Ye said to Gu Rao, "I'll go out to do business first, just eat something at noon, don't make it too rich, after lunch, go take a nap." ”

He remembered that his wife had a habit of taking a nap.

Gu Rao agreed very well.

After Besano went out, he began to show his skills.

What she wants to do today is lamb stewed radish, yellow stewed lamb whip, and spicy dry pot shrimp.

Start by making a lamb stew with radish.

Prepare a pound of mutton, a radish, ten taels of green onion and ginger, six dried chilies, two star anise, a piece of cinnamon, three bay leaves, a small handful of fennel, and a few rock sugars.

Cut the mutton and radish into small pieces, pour an appropriate amount of water into the pot, put the mutton into the pot, add ginger slices and a small amount of cooking wine, boil to remove the blood foam, remove and clean.

Stir-fry the ginger and garlic in the hot oil in the pot until fragrant, pour the mutton into the pot and stir-fry for a while, add a tablespoon of bean paste, two spoons of light soy sauce, two spoons of cooking wine, and two spoons of dark soy sauce to stir-fry to taste.

Put the fried mutton into the casserole, add dried chili, star anise, cinnamon, bay leaves, fennel, rock sugar, pour in an appropriate amount of water to cover the ingredients, and simmer in the oven over low heat for half an hour.

Pour in the radish and simmer for another cup of tea, remove from the pan and add salt to taste.

Next, continue to make the yellow stewed sheep whip.

Blanch the sheep whip with hot water, use the thread to trap the sheep whip into a circle and put it in the pot, add water, brown sugar, star anise, cinnamon, bay leaves, rice wine, ginger slices, boil over high heat, skim off the foam, simmer for an hour over low heat, stew until soft and glutinous, scoop it up, cut it into sections and scrape off the urethral membrane.

Change the knife to cut the flowers.

Stir-fry garlic, Sichuan pepper and millet pepper in hot oil, add the chopped lamb whip, add an appropriate amount of rice wine and stir-fry, add an appropriate amount of stewed lamb whip soup, and simmer for a quarter of an hour to collect the juice and put it on a plate.

Two catties of river shrimp is a bit much, Gu Rao only took one catty of river shrimp, and raised the remaining one pound of river shrimp in a pot, planning to keep it for the evening or tomorrow.

After the prawns are processed, the other ingredients are then processed.

Cut the mushrooms into two slices, tear the fungus into small flowers, cut the green pepper into pieces, cut the onion into pieces for later use, cut the potatoes and carrots into strips, and fry them for eight or nine medium boils for later use.

Cut the celery into sections, blanch in boiling water and set aside.

Gu Rao went to take another piece of sausage, slice the sausage for later use, boil the pork belly for eight minutes and slice it for later use, wash the river shrimp and cut the back and add salt, marinate it with white wine and pepper, and fry it in a hot oil pan until the skin is crispy and fragrant for later use.

Pour more oil over the inside, heat the oil on the green onion and ginger in the pot, fry the red oil with the bean paste, stir-fry the peppercorns and chili peppers until fragrant, pour in the pork belly slices and stir-fry, and pour all the side dishes into the pot.

Add sugar, salt, a little water, add two spoons of chili oil and stir-fry until cooked, add monosodium glutamate, pour it into a plate, and a spicy dry pot shrimp is ready.

Gu Rao simply boiled a sauerkraut soup again, and after putting the food on the table, she untied the girdle around her waist, washed her hands and called Beiye to come in and eat.