Although they have been married for several months and have been in close contact with each other many times, Gu Rao still can't imagine what she looks like naked in front of Bieye.

Besano seemed to see her shyness and explained, "It was already dark at that time, and I was smeared to help you dry your body and get dressed, so I didn't see it clearly. ”

Gu Rao's face turned even redder.

Although I didn't see it clearly, I also looked at it, and when I was dressing, I definitely touched all the places that shouldn't be touched.

"It's not fair."

Besino's asked, "How kind of fairness do you want?" ”

Gu Rao turned over, lay on her side and said face to face with Beiye, "It's too late today, get up and work tomorrow, forget it, how fair you will know next time you have time." ”

The corners of Don't Ye's lips are slightly hooked.

"Okay."

-

The next day, Gu Rao got up early in the morning.

Yesterday, I greeted the guests and did not open for business today, but I still got up and hung a sign at the door saying that I would not do business today.

After a brief breakfast, it's time to make hash browns.

The shredded potatoes were cut last night, but fortunately they were soaked in cold water and did not oxidize and discolored, and after the shredded potatoes were washed twice, they were put into a basin.

Add a pinch of flour, salt and eggs and stir into a paste.

Besino, sitting underneath and lighting the fire.

Gu Rao said, "If the fire is smaller, the egg and potato cakes should be fried slowly to be delicious, and they will not taste good if they are paste." ”

Beno replied, "Okay." ”

Brush a thin layer of oil in the iron pot with a bristle brush, pour in the stirred paste, flatten, and fry over low heat until golden brown.

As soon as a large pot of cakes was fried, there was a knock on the door.

Gu Rao walked out of the kitchen and said to Zhang Cuihua and Yu Xiang at the door with a smile, "The door is open, you guys come in." ”

Seeing that there was one person missing, he asked, "Why didn't Yuanyuan come today?" ”

Zhang Cuihua said embarrassedly, "Usually I feed the livestock at home, but today I want to come to the town early to help, so let her feed the livestock at home, and come with her father and bolts later." ”

Gu Rao asked again, "You haven't had breakfast yet, have you?" Just after the egg and potato cakes are fried, you can eat a few to cushion your stomach, and then have lunch after almost an hour. ”

Zhang Cuihua said, "I came here after eating in the morning." ”

Yu Xiang also said, "I've also eaten, and I'm not here to eat, I'm here to help, what are you going to cook today?" Let's do it now. ”

The three of them spoke and went into the kitchen together.

Yu Xiang was a little surprised when she saw that Beno was also in the kitchen, and said, "You are a big man, what are you doing in the kitchen?" Hurry up and get out, it's enough to have a few of us women. ”

Beno said, "This is my own business, how can I trouble others all?" ”

Yu Xiang disagreed, "The kitchen is a woman's place, and a big man circling around the kitchen, he will be laughed at when he says it." ”

Beiye didn't care and said, "The life is your own, you can live it how you live, your mouth grows on others, and I don't care what others say." ”

Yu Xiang had no choice but to give up.

Gu Rao instructed Beiye to cut the rabbit and chicken, as well as other side dishes, and began to stew the sour radish and duck soup first.

Wash the fungus and cordyceps flowers for later use.

After the duck is chopped with vinegar water to remove the blood, rinse it with water, wash the clean briquetting in a pot under cold water, put in ginger slices and cooking wine to blanch, and rinse it with hot water.

Slice pickled radish and ginger, cut pickled pepper into sections, and slice ginger.

In a large pot, add oil to the ginger and peppercorns to exceed the fragrance, pour in the chopped pickled radish, pickled ginger and pickled pepper and stir-fry until the fragrance of kimchi is stir-fried.

Add the chicken essence and stir-fry well, then add the boiling water in the side pot, add the duck, fungus and cordyceps and simmer in a large pot and simmer over high heat.

Next, make the potato stew chicken in a medium pot.

Add an appropriate amount of light soy sauce, dark soy sauce, salt, edible salt, corn starch to the chopped chicken pieces, marinate for a stick of incense, and cut the potatoes and carrots into cubes during the marinating process.

Pour oil into the hot pot, heavy goods, add the patted garlic cloves, small pieces of red pepper, ginger slices and bean paste to stir-fry until fragrant.

Pour in a few pieces and stir-fry quickly, over high heat, pour in cooking wine and continue to stir-fry, add potatoes and carrots, pour a small amount of water, turn to medium to high heat after the fire boils, add a little light soy sauce and sugar, cover the pot and simmer for about a stick of incense.

When the soup in the pot is about one-third of the way through, open the lid, add a small amount of salt, turn on high heat to reduce the juice, add an appropriate amount of white pepper, remove from the pot and put on a plate, sprinkle with chopped green onions.

After the potato stewed chicken and sour radish duck soup is ready, the diving rabbit, ground three fresh, braised eggplant in oil, and sour and hot shredded potatoes are ready in less than half an hour.

People from Peach Blossom Village came one after another.

Besano set up four tables, went to the neighbor on the left and borrowed two tables and eight benches from the neighbor on the left, and invited the neighbors on the left and right to come to the house for dinner.

In the courtyard that is not very large, there are six tables, and there are many people who come, which seems to be a little crowded, but it is also very lively.

Zhang Cuihua is in charge of serving the rice, while Bie Ye and Yu Xiang are in charge of serving the dishes to each table.

Gu Rao sat in front of a small table and a small stool under the eaves, and used a pen to record the people who came to eat at home, as well as the gifts they gave, so that when these people held banquets at home in the future, they would refer to the gifts they gave in return.

Generally, people buy a house, or build a new house, weddings, funerals, etc., and invite the whole village to eat at home.

But Beye's situation is a bit special, he has disconnected from other families, and it has also been confirmed that he is not the biological son of other families, and he has broken away from other families and moved to live in the town.

If you don't invite people from the village to eat at this time, I'm afraid it won't be long before you are completely estranged from the people of Peach Blossom Village, and this time you invite people from Peach Blossom Village to eat at home, which proves that Bie Ye's attitude towards the villagers of Peach Blossom Village, even if it has nothing to do with other families, is still willing to associate with people from Peach Blossom Village.

Beno invited the villagers to eat at home this time, and if he bought a house in the town in the future, he would not have to invite the villagers to eat and drink again.

-

After lunch, the ordinary guests went home, such as the village chief, Xu Yuan, and some other people who had a better relationship with Beye, stayed and had lunch before leaving.

After Zhang Cuihua and Yu Xiang had lunch, they waited for the guests to finish before they cleaned up the pots and pans together, washed them and then put the borrowed ones from the village in the back basket.

Gu Rao packed a bowl of steamed roasted white and a bowl of steamed pork for Zhang Cuihua and Yu Xiang, and asked them to take them back to the children at home to eat.

The guests at home were finally sent away.

Besano swept the melon seed skins and some other garbage from the yard into a dustpan and placed them in front of the stove, which could be used to make a fire.

The couple each moved a chair and sat in the courtyard to cool off.

Gu Rao said, "There are still five Xiaowan left in steamed and roasted white, and there are still three small bowls of steamed pork, diving rabbit, potato stewed chicken, ground three fresh, potato silk cake, braised eggplant, sour and hot potato shreds, and sour radish and duck soup, there is still a little left, if we eat it ourselves, I'm afraid it will take two or three days to eat." ”

"It's hot now, and it's going to be up to the sky in two days."

Beno said, "Then give it to the neighbor." ”

(End of chapter)