"Beauty, please give me a copy of the trouble."

Xu Ning smiled and took out his mobile phone and scanned the code on the table to pay: "Please tell Chef Zhou, I'm looking forward to his new dishes." ”

Although he is not in charge of the food section of the magazine, Xu Ning also has a deep understanding of Chinese cuisine, and it is the first time he has heard of this dish with his knowledge.

And he had already searched with his mobile phone just now, and it was certain that this dish had never appeared in China.

If Zhou Zhou is not the kind of chef who deliberately messes with the names of dishes, then today's dinner is very worth looking forward to, and he also hopes to meet an excellent chef on this trip.

The gentle Xu Ning made Xiao Zhang very impressed, and nodded to him with a smile: "I will bring your words to Chef Zhou, but this dish must be cooked and eaten freshly, and you may need to wait for a while." ”

"It's okay."

Xu Ning smiled and pointed out the window, at this moment the red sun gradually sank in the west, the setting sun dyed half of the sky into a red and bright piece, as the train moved, the earth, lakes, and hills were hidden in the red glow one after another, just like the fairy world described in the novel.

"With such a beautiful view, it's nothing to wait a little longer, and a good meal is not afraid of being late."

Of course, a good meal is not afraid of being late, but the dish of yellow cabbage must be eaten while it is hot, so Zhouzhou did not let the passengers wait too long, and a few minutes later, several portions of yellow cabbage served in exquisite porcelain plates appeared in front of Xu Ning and the four boys and girls.

"Wow, this dish looks so good!"

The egg yolk liquid with the egg white removed will be reborn when it encounters hot lard, and it will be reborn into the most sought-after beautiful appearance for girls.

After Zhou Zhou tried it a few times, he already had a little experience with this dish, and coupled with the civil and military skills of the senior chef, he was able to control the shape of this dish a little when he slipped through it; The yellow cabbage placed in the bright white porcelain plate, some are like the moon season with flower buds cascading, some are like the peony with the national color and fragrance, some are like a rose with profound meaning, and some are like the autumn chrysanthemum that suddenly blooms in the autumn breeze......

The girls had no resistance at all when they saw such a dish, and the two girls suddenly shouted and screamed, and took out their mobile phones to take pictures and post them to Moments.

"It's delicious!"

The two boys were much more direct, quickly picked up a piece of yellow cabbage and put it in their mouths, only chewed it, and their eyes immediately widened.

This dish has more than one layer of rich taste, so that they can first enjoy the crispy and breakthrough wonderful feeling brought by the fragrant and crispy egg skin, followed by the full happiness brought by the soft and melt-in-your-mouth egg puree.

There is no trace of the fishy smell that eggs should have, and the original strong egg aroma also becomes just right under the neutralization of lotus seeds and diced pork, and for a while, the beauty of egg fragrance, the salty and creamy beauty of meat, and the crisp and sweet beauty of lotus seeds are fused with each other, forming a rich layered taste.

Where have two big boys ever eaten such a delicacy? The chopsticks unconsciously sped up, took a bite of food, and then took a bite of innocent egg vermicelli soup, and unconsciously ate all the food in front of him.

And there was still some unfinished, and the two older boys stared at the plate in front of them with blazing eyes, secretly swallowing their saliva.

The price of fifty-one dishes made them reluctant to call for another one, but didn't Yuanyuan keep shouting about losing weight? The girls eat a small amount of food, and they will definitely not be able to finish it.

The teacher said that waste is the most shameful......

The girl's intuition must include 'food protection', and the two girls who suddenly felt bad glanced at their companions very vigilantly, and picked up the chopsticks and devoured them for a while.

What kind of weight loss, what kind of reserve, what kind of elegantness when eating...... What are these?

The boy who had generously entertained him clearly heard the sound of Yuanyuan's small mouth, and he had always hated this sound the most, but he just wanted to drool when he heard it.

"It's so delicious, it's obviously fried eggs, why is it so delicious? Little sister conductor, do you know how Chef Chow does it? ”

After the belly is full, the girl opens the talent for gossip, and if she can get an accurate answer, it will add some professionalism to her circle of friends information and become more convincing.

"It's not just an ordinary fried egg, to be precise, it's called a slippery ......"

Xu Ning gently put down his chopsticks and answered this question for Xiao Zhang: "The cooking techniques of Chinese food include frying, stir-frying, cooking, frying, slipping, exploding, stir-frying, steaming, burning, boiling, stewing, and scalding; Yoyo is a high-level cooking technique that sits somewhere between frying and stir-frying.

In layman's terms, the amount of fire and oil used to slip is between stir-frying and frying, and the requirements for chefs are obviously higher than that of stir-frying and frying.

Chef Zhou is very good, this dish shows not only his skillful cooking skills, but also his use of various ingredients.

Lard is undoubtedly the most fragrant fat, but there is also a disadvantage, that is, it will have a trace of meat that some people can't accept, so the famous lard bibimbap in eastern Guangdong Province must be paired with red-headed chives.

However, Chef Zhou cleverly used the strong egg aroma of the egg yolk to neutralize the taste of lard, and further forced the egg aroma through the thick flavor of lard...... Thick lard is also easier to help the egg liquid expand and shape quickly than vegetable oil.

That's why you can eat the obvious puff pastry and enjoy the crispy taste first...... Chef Zhou is amazing, just relying on the egg itself, it has already allowed us to enjoy two layers of wonderful taste.

The best thing is the use of diced meat and lotus seeds, if it is just a lard egg, although it is just the same delicious, the taste will be monotonous, and it will also be a little greasy.

The salty and delicious minced meat and fragrant and healthy lotus seeds just make up for these shortcomings, enriching the taste of the dish as well as the flavor of the dish.

It's so rare to have a delicious food like this that has a rich texture and flavor that will make you feel so much after eating! The most important thing is that Zhouzhou chefs have created a new dish, and you must know that those national culinary masters who started the sect do not often launch new dishes.

This delicacy is only sold for 50 yuan a piece, and it is accompanied by rice and soup, so we have picked a big bargain. ”

......

Xiao Zhang and the four boys and girls were stupid.

Look at people, no wonder there is a gold-rimmed glasses on the nose, this is called a cultural person!

I ate it very fragrant just now, but now that he explained it like this, I suddenly felt even more fragrant.

Xiao Zhang asked tentatively, "This gentleman, you must be a gourmet, right?" ”

"Hey, I don't dare to be, I'm still far from a gourmet."

Xu Ning said with a smile: "I am Xu Ning, the editor of the tourism group of the Modu 'Lixing World' magazine, and when it comes to eating, there are too many professional people in our magazine than me." ”

Xiao Zhang was pleasantly surprised: "It turns out that you are the editor of Lixing, I know that your magazine has also written an article about our X164 train; Our conductor read the article and praised the author for his good writing. ”

"Haha, X164 is one of the few remaining green travel trains in our country, and we are also honored to be able to publish an article for X164."

Xu Ning smiled: "But this time I am an ordinary passenger who travels, originally my attention was only on the scenery along the way, but I didn't expect the X164 dining car to give me the biggest surprise."

Beauty, I wonder if I can meet the chef of Zhouzhou? ”

The good intentions of consumers are naturally to be satisfied, not to mention X164's friend, a travel editor from Lixing.

When Zhou Zhou came out of the back kitchen, he naturally surprised Xu Ning and a few boys and girls; Everyone didn't expect this chef to be so young and a little handsome.

After the two girls asked for Zhou Zhou's consent, they took out their mobile phones and took another 'click' shot.

The handsome young chef has made a new dish that even professional editors of travel magazines praise, and I am one of the only five people in the world who have ever eaten this new dish. Rush to death you, starve you to death, who let this dish only be served on the train, and only on x164?

This kind of feeling that I enjoy it myself, but others can't, and then post a circle of friends to show off all over the world.

"Hello Chef Zhou, I'm Xu Ning, the editor of the tourism group of Lixing World."

Xu Ning shook Zhou Zhou's hand with a smile, and said with a smile: "Although I only came out to travel as an ordinary person this time, but now that I am an occupational diseaser, can you help me?" I just wanted to ask you, how did you come up with this new dish? ”

Zhou Zhou smiled, when he introduced this dish, he had expected that someone might ask, but he didn't expect it to come so early.

"Actually, it's nothing, it's just a flash of inspiration, and a lot of chefs often come up with new dishes, which is not a big deal."

"Chef Zhou is so young, but so humble, his future development is limitless......

Xu Ning nodded again and again: "There is another question, in addition to eggs and lotus seeds, I should have eaten a special taste of meat in this yellow dish, which seems to be a new cooking technique?" ”

"Yes, that's the clear sauce meat I developed, it should be a new attempt, but because of the rush of time, I used a quick method to make you laugh."

"Clear sauce meat ......"

Xu Ning looked at Zhou Zhou with flickering eyes, if the invention of yellow cabbage may be a flash of inspiration, this clear sauce meat is definitely not simple, this young man makes him have an unfathomable feeling.

Everyone says that they are disappointed in love and proud in their careers, and they came out this time to travel and relax, but they met a rising star in the kitchen industry, and this chef Zhou is likely to be a genius in the kitchen industry!

Perhaps, you should consider switching from the tourism group to the food group?