Among the nine provinces and autonomous regions that X164 passed through, Yongliang Province is actually the one that best embodies the art of balance.

It makes people understand one thing, it turns out that God also has joys, sorrows, and sorrows.

When God was happy, he kissed Yongliang Province,

As a result, there are countless precious mineral deposits underground, as long as you listen to the name of the city here, you will understand that Yongliang Province has Jincheng, Jinchang, and silver...... The silver was hollowed out, so it was renamed the Copper City, because a large amount of copper ore was found here......

God was unhappy, so he cast his curse on this land, so the rolling loess and the barren and desolate Gobi became the most common landforms in Yongliang;

The well-fed poets used the most beautiful words to praise the straight solitary smoke and the sunset that looked more mellow than anywhere else, but the people of this land had to dig in the soil with great difficulty......

God's balancing art has made this province the largest noodle province in China.

Because the land here cannot be cultivated with rice, strong wheat has become the staple food that the people value the most;

Industrious and intelligent people have spent 2,000 years creating hundreds of kinds of pasta, and no matter where they go, a large bowl of lasasagna will never be a nostalgia that cannot be swayed.

Zhouzhou understands the appetite of Shaanxi Province and Yongliang people very well, so today's breakfast not only has the fine dishes of the dining car, but also the tomato egg noodles that are directly delivered to each carriage.

The noodles are two thin that he pulls by hand, because there is no fluffy ash powder available, so he has to spend more effort on kneading the noodles, although it is very hard, but he has also been rewarded with a lot of white case skill points.

Those passengers with a Shaanxi and Yongliang accent are now delicious.

Many of them are passengers who get on the train in Chang'an and Tongcheng, because the journey of X164 is too long, and most of the passengers who can insist on starting from Modu are in hard sleeper and soft sleeper cars, and most of the passengers in hard seat cars are 'halfway home'.

Some passers-by who chose the green car because of the cheap fare, while others started the day trip with a hard seat halfway, and they never expected a train meal before getting on the train, so many of them brought enough 'dry food'.

This morning's bowl of tomato egg noodles completely activated their taste buds, they are a fool, they knew this was the case, what dry food do they bring? How can a 10-yuan tomato egg noodle be so delicious, the ramen chef must be from our hometown, right?

At this time, the passengers who got on the bus first immediately had something to talk about, and began to boast to the latecomers how skillful and conscientious the chef of Zhouzhou was... There is also the legendary food truck dish, although I haven't eaten it yet, I also know that it is beautiful!

What are you looking at? Labor and management are not afraid of spending money, and isn't it because the food truck does not provide pasta-type high-quality dishes?

So, the 'dry food' they brought with them kept them in their suitcases, and these noodle-hungry passengers began to crane their necks and wait for a delicious lunch after breakfast.

Now the X164 train on the ten yuan a 'treasure' train meal has begun to ferment on the Internet through the free publicity of the circle of friends, they either did not know enough before, or they are unwilling to believe, now they are on the X164, naturally will not let go of the opportunity to 'taste first' and show off in the circle of friends.

......

Chen Yan is also posting on Moments, and she also makes 'giggle' laughter from time to time.

After the busy breakfast period, this Nizi hid in the conductor's lounge, and is now lying flat on the bed, stepping on an electronic scale leaning on the head of the bed in front of her feet, after many attempts, she finally stepped out of a standard weight of 90 pounds through subtle control.

Then after a variety of dazzling Meitu PS operations, the electronic scale that was obviously placed at the head of the bed seemed to be flat on the ground; Chen Yan quickly posted this well-crafted picture to the circle of friends, and added her own words below: 'Haha, through unremitting efforts, the old lady finally did it!

Let's come and worship my sister's world standard height of 1.68 meters and the world standard weight of 90 pounds!

Just ask who else?

In less than a minute, this Moments message was liked more than 100 times, but few of the dozens of sour replies below were praising her, and most of them were questioning.

"That's not right, Lao Chen, before you got out of the car, my sister went to weigh you together, you were still 98 pounds at that time, and you have lost to 90 in less than two days? I'm afraid you didn't take laxatives! ”

"Nonsense, the old lady will eat that kind of thing?

My mother told you a long time ago that it takes perseverance to lose weight!

This is the most lacking in the mother, and it is also something you have never had, so continue to be fat... Get lost! ”

"Don't say she doesn't believe it, sisters, I don't believe it either?

I looked at Aunt Xia's circle of friends, and said that the Zhouzhou chef in your car had opened his mind, and now he is about to become a food celebrity.

With such a handsome little guy with superb craftsmanship by your side, can you lose a full 8 catties of meat in two days? You can't eat so much even if you eat it directly! ”

"This photo must be fake, who doesn't know that Lao Chen is a famous 'tomorrow's weight loss expert'?

I'm afraid this weight wasn't pointed out by my feet while lying on the bed, right? ”

"Haha, the truth upstairs, Lao Chen, how does it feel to be debunked?"

"These people who have no conscience know how to hit people!"

Chen Yan, who was exposed, was annoyed and angry, and quickly deleted this circle of friends information.

"They are actually jealous of the old lady's physique that will not get fat no matter how much she eats!

Just slap you in the face with facts, my mother is here for real this time! ”

Angrily put the electronic scale on the ground and stepped on it, the electronic scale showed a terrifying value - 102 pounds!

Chen Yan was stunned.

102 pounds! This is the highest weight she has ever had in 22 years!

Two days after leaving the car, she gained 4 pounds!

"Lao Zhou—I'm going to kill you!

I know I'm going to start losing weight tomorrow, why did you give me two servings of yellow cabbage this morning?

And said that I worked hard, and I definitely won't get fat after eating?

I believe in your evil, we are not done with this matter! ”

Anger rose from the heart, evil to the guts, Chen Yan angrily kicked the electronic scale to a hidden corner under the bed, opened the door and rushed to the dining car.

"Old Zhou!"

Chen Yan entered the kitchen wrapped in a whirlwind.

Zhou Zhou, who was holding a box of 'Zhang Xiaoquan Dry Yellow Sauce' in his hand, looked at her with some puzzlement: "What's the matter, this is in a hurry?" ”

"You.....

What are you doing Lao Zhou, this is going to be delicious again? ”

I don't know why, as soon as I saw Zhouzhou, the anger just now suddenly disappeared without a trace, and the voice was crisp and sweet, like a freshly chilled white sugar mixed with sand tomatoes.

"Do you want me to help?

Aunt Xia is really, just let you be busy in the kitchen alone, how hard is it?

Look at the sweat on your head, and don't know how to wipe it.

By the way, what did that woman do with you this morning, you actually invited her to drink black tea? ”

"Uh... Inviting someone for a cup of free black tea is nothing, right? ”

Zhou Zhou put down the box in his hand and said, "These dry yellow sauces sent by Director Liu are just right to use, aren't I going to boil the brine." ”

"Brine?"

Chen Yan was stunned, as a foodie... No, as a weight loss inspirational model who first learned about countless delicacies in order to refuse food, why had she never heard of brine?

Curious, he asked, "What is the brine used for?" ”

"Brine, naturally, it is used to marinate meat, such as marinating pig's trotters or something."

Zhou Zhou responded to her while opening a box of Xiaoquan brand dry yellow sauce and sending it to his nose to smell it.

Very good, with his high-level chef's taste control skills, you can judge that this is definitely a good sauce without added high-tech.

"Halogen...... Braised pig's trotters? ”

Chen Yan was stunned for a moment.

I felt as if a sweet spring was about to gush out of my mouth.

"Old Zhou ——!"