The most unruly thing is Chen Yan, who is a girl, relying on her white skin, beautiful and long legs, but salty, sweet and sweet, even in front of Aunt Xia, she dares to be the first to hand her paws.

As soon as Zhou Zhou put down the porcelain plate containing the pig's trotters, she grabbed the largest one, but she didn't want the pig's trotters that had just come out of the pot to be hot and sticky, how could she grab them directly? As a result, he grinned his teeth that were burned, and hurriedly let go of the pig's trotters and blew into his palm.

Everyone burst into laughter, but no one blamed her, this Nizi is everyone's pistachio, and she is famous for her gluttony, recently she has been running to the kitchen more and more diligently, and there is a tendency to become a 'kitchen baby'.

"Stupid or not, you... How can you eat the pig's trotters that have just been marinated? This is not a casserole, soybean pig's trotters.

It's a good thing you didn't stuff it directly in your mouth, otherwise you would have burned your tongue!

This thing has to wait until it's cold to be delicious, and it's not fully flavored yet, and eating it is tantamount to destroying the heavens......"

Zhou Zhou shook his head, and by saying that Chen Yan stopped Aunt Xia and Li Dazui, who were eager to try, turned around and opened the freezer, took out some ice cubes from the freezer, wrapped them in cloth, and surrounded them around the white porcelain plate containing pig's trotters.

The hot pig's trotters were originally to wait for it to automatically cool down before it would be completely flavored and the taste was the best; But time waits for no one, so we can only use this method, as long as we are careful not to let the long cloth wrapped in ice cubes touch the pig's trotters directly.

Under the action of the ice cloth, the temperature near the pig's trotters decreased rapidly, and in about ten minutes, the color of the braised pig's trotters gradually changed to black and red, Zhou Zhou poked the cortex on the surface of the pig's trotters with his fingers, and felt that there was already some resilience, so he nodded and said: "You can eat it, I'll share it for everyone." ”

Pick up a kitchen knife to cut each pig's trotter into two from the middle, the action is clean and neat, and even the hoof tendons in the middle are evenly decomposed to ensure that each piece of pig's trotters after being decomposed has half of the best hoof tendons.

Zhou Zhou smiled: "It's just half a piece per person, let's try it." ”

But wait until you say this...

Everyone has long been greedy, and there is no difference in identity at this time, whether it is Aunt Xia or the always majestic police old money, there is only one identity at this time.

Dry rice man!

I saw a large mouth open and close, just a roll, the top layer of pigskin disappeared, and another bite, half of the collagen-rich hoof tendons slipped into the esophagus, and the faster ones had already reached the depths of the stomach.

Pig's trotters are delicious but rare fat, only a little bit of fat half into the braised soup, half has long been fused into the subcutaneous small piece of crushed dark red lean meat by Zhouzhou, so this piece of lean meat has become the most delicious part of the pig's trotters in addition to the hoof tendons, chew lightly, it is full of braised fragrance, and the taste is excellent, not firewood at all.

I've never eaten such delicious pig's trotters in my life......

Whether it is braised pig's trotters, rock sugar pig's trotters, or soybean pig's trotters in a casserole, there is never a wisp of marinated meat sauce hidden in the depths of the muscles and bones, and this sauce fragrance is the first among the fragrances that can hook out the meat aroma and completely suppress the pickled smell of the pig's trotters; The conductors who were frantically gnawing on pig's trotters had only one thought at the moment, 'If the pig's trotters that have been eaten before are not called eating, they are called waste!' Sure enough, it's the pig's trotters made in Zhouzhou that are called pig's trotters! ’

"Delicious!"

Aunt Xia wiped the greasy on the side of her mouth, smiled and gave Zhou Zhou a pink fist on her chest: "When I return, I will ask Liu Fatzi to add more pig's trotters to come over, you give me twenty braised pigs, Aunt Xia will bring them to relatives and friends to taste, I will pay for these pig's trotters." ”

"That's not going to happen."

Zhou Zhou shook his head and said: "Originally, there were the benefits of the conductor on the dining car, let alone Aunt Xia?"

Do I know that you have never taken a single onion or garlic from the car, and you have served the people conscientiously for so many years, and now you can still pay for twenty pig's trotters?

You can rest assured... I will definitely be able to make up for this account from the fine dishes in the dining car, and except for you, Brother Li and Brother Qian, everyone has it. ”

"Xiao Zhou is right, Aunt Xia, you should respond......"

Everyone nodded their heads one after another.

The income of the dining car is originally a part of all the conductors, and it can be made up for the accounts reported above, but now all trains do this, why should Aunt Xia suffer?

Don't say that Zhou Zhou doesn't agree, and everyone doesn't agree either, after all, it's still about yourself.

Chen Yan was still reserved, touched her little belly and said, "Old Zhou, I'm going to start losing weight tomorrow, don't prepare twenty for me when I return, ten is good, ten is good......

She was polite at this time, obviously she was the fastest one to shoot just now, and her little hands almost didn't burn her bald skin.

Zhou Zhou shook his head decisively: "Without your share, I can't be an obstacle on your way to losing weight, otherwise you won't blame me if you can't get married?" ”

"Old Zhou, you're too much......"

Hearing this, Chen Yan felt very aggrieved, and she almost didn't cry on the spot, not to mention how uncomfortable it was.

You have no conscience to kill a thousand knives, you just want me to marry out soon!

......

After half a piece of nutritious pig's trotters is put into the belly, it is even more perfect to add some small stove vegetables and steamed bread rolls carefully fried by Zhouzhou; The train conductors were delicious, and their enthusiasm was so full that even Xiao Zhang on the radio was full of energy.

"A taste you've never tasted before, it's going to take over your stomach today!

Dear passengers and friends, today's lunch is the braised pig's trotters carefully made by the chef of Zhouzhou...... Half a slice of delicious braised pig's trotters with steamed buns, flower rolls and egg soup will surely become your most unforgettable memories of your trip.

The pig's trotter pasta set will be delivered to all carriages for only 20 yuan each!

In addition, passengers who are accustomed to eating rice can choose a variety of rice bowls, and the rice bowls we launched today are: sour and hot potato shredded rice bowls, tomato and egg rice bowls, chili fried meat rice bowls, cucumber meat slices rice bowls, rice bowls with rice bowls are ten yuan per serving, and the same will be paired with refreshing egg soup. ”

Zhouzhou has been really hard lately, taking care of hundreds of passengers who may buy train meals at every meal, and taking care of the high-quality dishes on the dining car, which is really tired like a dog; The dining car has not launched new dishes, firstly, the golden meat sandwich bun has not yet been seen, and the system task has been temporarily suspended, and secondly, he really has no extra energy.

Fortunately, there are also rich system skill points as a reward for his hard work, otherwise even an old scalper can't hold on?

Before Xiao Zhang's broadcast ended, there was a 'buzzing' discussion in each carriage.

"Braised pig's trotters? I heard you right, when did we have this dish in Huaguo? ”

"You heard me right, buddy, remember what you smelled?

I bet that aroma is this braised pig's trotters!

Chef Zhou has created a new dish, and the noodle set with half a slice of pig's trotters is only sold for 20 yuan a piece, which is too conscientious, you must know that the cost of half a piece of pig's trotters is more than 10 yuan! ”

"New dishes? Young people are young people, and you don't know what that means.

It's not just about innovating a dish, it's about creating a whole new flavor!

If this pig's trotter is really as delicious as the aroma I smelled just now, Chef Xiao Zhou will be able to start a sect in the Chinese chef world with this alone! ”

"Founding a Sect ......"

Xu Ning closed the computer notebook in front of him, and it seemed that his article was about to add some content to it.

The old man next to him was right, if Zhou Zhou really succeeded in creating an unprecedented cooking method and bringing a new taste to Huaguo, then he was really qualified to start a sect.

It may sound like an exaggeration, but it's true!