As soon as the train passes through Jincheng, the altitude begins to gradually rise, and if nothing else, it will arrive in Qingtang tonight and officially enter the Tibetan Plateau.

From Qingtang to Tibet, it is the most beautiful journey, and it happens to pass by during the day, so Li Dazui and other conductors have prepared more than a dozen buckets and dozens of rags in advance.

Based on past experience, passengers will take the initiative to ask them for these labor tools early tomorrow morning.

If the window glass is not wiped clean, it will hinder the shooting of beautiful photos and send it to the circle of friends, so the conductor comrades are too busy to do it themselves, and the enthusiasm for labor is very high, whenever this time, the carriages of X164 will become beautiful Nanniwan......

In order to help passengers cope with the upcoming high reaction, X164 began to reduce to no more than 80 speeds per kilometer as soon as it passed Jincheng.

At the same time, the oxygen holes in the carriage also began to work, and the fresh oxygen gradually diffused in the carriages to ensure that the oxygen content of the passengers' hemoglobin would not be reduced to a dangerous level due to the high reaction.

Interestingly, the x164 needs to do the opposite on the return trip.

Once the train has passed through Jincheng, passengers from the Tibetan and Qingdao Plateau will be provided with various preventive medicines to avoid the onset of 'oxygen toxicity' for passengers who have lived in the plateau for a long time.

Oxygen poisoning is even more terrible than high reaction, which will induce various organic diseases, and may even directly cause serious heart disease.

Zhou Zhou liked the feeling of abundant oxygen, which swept away the fatigue he had accumulated during lunch and gave him enough energy to prepare dinner.

Dinner is much easier, the brine with the pig's trotters is no longer tender, but now it is rich in fat and collagen, and the pork belly only needs to be marinated a little before it can be thrown into the soup pot and marinated.

In fact, the pig's trotters are also marinated and then marinated to taste better, the simple way is to pour soy sauce, smear a layer of cinnamon powder, and then evenly spread the diluted dry yellow sauce, only because the marinating process takes at least 12 hours, Zhouzhou has no choice but to give up.

In addition to the marinated bacon meat, there are also white Ji buns that affect the taste of meat sandwich buns; For the sake of time, Zhouzhou could only choose the Chang'an school of meat sandwich buns, and gave up the Tongguan meat sandwich buns that needed to use puff pastry, but even the relatively simple Baiji buns had a lot of exquisiteness.

First of all, the noodles used in Bai Ji Bun can neither be 'dead noodles' nor made noodles, but 'half-made noodles' are used like Goubuli buns.

The so-called half-made noodles are kneaded into the dead noodles in a ratio of 2:8 to 2.

The emphasis here is on 'nine kneading and waking up', nine is actually an imaginary number, which means that it is necessary to knead thoroughly and knead evenly many times in order to get a qualified half-hair dough.

The more times you knead it, the more distinct the layering of the white bun will be, and it can be worthy of the 'top meat sandwich bun'.

This requires a very high level of chef's white case skills, and many special chefs who are not proficient in white cases may not be able to make meat sandwiches above the standard.

As the white case skills in the system interface continue to rise, Zhouzhou's motivation is also getting higher and higher; He had turned over and kneaded the dough eighteen times before covering it with a damp cloth for the final resting process.

This is different from the resting requirements of oily noodles, you only need to wake up once to make white Ji Bao, and the time is not more than 15 minutes, otherwise it will be too ripe and lose the taste of this delicacy.

The reversing road guard tree outside the window gradually slowed down, and one or two birds standing on the branches could already be seen, and with several slight pauses in succession, X164 slowly stopped at Minhe Station.

This is a small county town, and you can see the end at a glance from a short platform, but because some rural friends want to get off here, they will stay for about five minutes.

Zhou Zhou took out a cigarette from his pocket and pressed it to his mouth, followed some passengers who got off the train to the platform.

Whenever the train stopped, he would walk to the platform and smoke a cigarette whenever he had time, which gradually became a habit.

It can be regarded as stepping out of the cramped carriage to take a breath, telling himself that this world is as fresh as the original world in his memory, and it is full of human fireworks.

"Zhouzhou Chef ......"

The tone was a little delicate, Su Rou was no longer the cold expression she had when she first met, and she was obviously a little more enthusiastic.

She must have hidden a lot of clothes in her suitcase, and she changed into a sky blue dark flower dress after not seeing her for half a day, because she got down from the soft sleeper compartment, and she also had a pair of cute panda velvet shoes on her feet.

Her rounded heels were exposed, making her long legs 'extend' by a full two or three inches.

And she didn't use perfume very intimately, which made Zhou Zhou's perception of her much more comfortable.

"Is there something wrong with Sue?"

Zhou Zhou snuffed out the cigarette butt, flicked his fingers, and flew into the garbage bin on the platform.

"Smoke less, it's not good for your health, especially for chefs."

As soon as the beautiful CEO came up, she was a heart-warming concern, which made Zhou Zhou stunned.

"Well, thank you Mr. Su for reminding me, I will try to smoke as little as possible."

"The braised pig's trotters you made are so delicious, even I have never eaten the pig's front toe."

Su Rou smiled: "Let's get down to business, the electronic contract for the yellow cabbage has just been sent by my secretary, and Chef Zhou can immediately receive a $20,000 authorization fee as long as he signs it."

It's a contract. ”

Zhou Zhou took her mobile phone and saw that the contract was very detailed and there was no overlord clause, so he nodded, signed his name with handwritten input, and filled in his bank account number in the blank space of the contract.

"On behalf of Su's Baikang, I would like to thank Chef Zhou for his authorization, and hope that we will have more opportunities for cooperation in the future."

Su Rou took back her mobile phone and looked at it, made a call on the spot, and a few minutes later, Zhou Zhou's mobile phone made a 'ding' sound, and the bank text message reminded him that there were more than 20,000 US dollars in his account balance.

"The download link of the contract is back to the prestige that I sent to Chef Zhou, right? But you need to add a friend first......"

After successfully adding Zhouzhou's friends, Su Rou felt a burst of joy in her heart.

"Chef Zhouzhou, can we talk about the second cooperation?"

"Now?"

Zhou Zhou was stunned, this beautiful CEO is really interesting, is this his own idea again?

"Right now... If I'm not mistaken, the method of braising pork should also be the first of Chef Zhou's creation, right?

If we can, our group hopes to pay $100,000 for Chef Zhou's recipe for making brine.

The conditions are still the same as before, we only get your authorization, and it will not affect your own marinated meat in the future, but we will exclude third parties other than the counterparty of the contract.

And if Chow Chef is willing to sign this contract, we will also help you obtain a patent for the invention of brine technology, so that you can resell the patent after the expiration of the 20-year license.

Did Chef Zhou consider my suggestion? ”

On the old old-fashioned platform, a temperamental beauty in velvet slippers was waiting like this with a smile on her face, and Su Rou couldn't think of a reason for Zhou Zhou to refuse herself.

"This time, Mr. Su won't want to get my authorization, because it's impossible."

She never expected that Zhou Zhou refused directly without thinking about it this time, and turned around and got into the car, leaving her a big beauty messy in the wind......