Known as the water town of the plateau, Golmud has many rivers, lush vegetation and high oxygen content, so the legendary terrible high is not very obvious, and naturally it will not affect the appetite of passengers.

The passengers who have been making noise all morning are a little hungry at this time, and someone has stopped the train conductor to ask what Chef Zhou made for us today? When I heard that there would definitely be a variety of pickled vegetables, I smiled with satisfaction.

The braised vegetables on X164 are not only delicious but also cheap, so you won't get tired of eating them even for a meal.

Mr. Zhang Zhouxuan has not stopped to inquire since he got on the bus, and he has become familiar with the nearby passengers in a short period of time, and when he heard everyone's praise for last night's braised pig's trotter package and the low price of the package, he couldn't help but nod again and again.

"The afterlife is terrible, the afterlife is terrible... I didn't expect what was said on the Internet to be true, it turned out that Chef Zhouzhou was really a good chef with good cooking skills and conscience.

Fifteen yuan a box of pig's trotter set, and it is delicious and not expensive, sure enough, this Zhou's braised vegetables are in line with the gist of my 'road dishes'! ”

The eldest brother from Jinmen happened to be sitting next to Zhang Zhouxuan, and he was very interesting when he saw this old man, and he was 'my road food', which was strange and deep, and this was a chance to talk.

"Mr. Jie? As you say, you're also a veteran chef?

Don't deny it, I heard it, you just said - 'I am a road dish', I know the road dish, you can represent a major cuisine? ”

Zhang Zhouxuan looked at him and nodded with a smile: "Yes, when I was young, I also picked up a spoon for a few days and made road dishes for a few days." But ah, I'm just an ordinary old man now, not much senior. ”

He Wuhuo, who was sitting next to the old man, couldn't listen to it anymore, and said, "My master is Zhang Zhouxuan!" ”

"Oh, old man Zhang Zhouxuan, the name is good, it's so good!"

Brother Jinmen smiled and stretched out his thumb, and said in his heart Who is Zhang Zhouxuan? I haven't heard of you.

......

'Dear passengers, we will continue to offer a braised vegetable set for lunch today, with rice, steamed buns and flower rolls as the main dishes, and each set meal will be served with soup.

In addition, while we guarantee the supply of affordable set menus, we will also add new varieties of high-quality dishes, and today the food truck will serve the famous dish of Guangdong Province 'Osmanthus Zha', which is carefully prepared by Zhouzhou chefs, at a price of 388 yuan per serving.....

When Golmud arrives, will Naqu be far away, and will the Tibetan capital be far away? There is not much time left for Zhouzhou, because most of the energy has to be focused on the fine dishes of the dining car, so just after 11 o'clock, Chen Yan and Li Dazui began to eat, and at the same time, the radio loudspeaker also reported the newly added fine dishes of the dining car.

Osmanthus tie? What kind of dish is this, it costs 388 yuan a piece?

The passengers were a little surprised, could it be that Chef Zhou also ran for money? 388 is almost catching up with the price of a five-star hotel, why does this x164 suddenly become darker than the high-speed rail?

However, those who raised such doubts were quickly scolded back by most of the passengers.

"You have to have a little conscience to be a man, okay?!

Chef Zhou is conscientious enough, take a look at the affordable package in your hands, go down x164, you can buy it elsewhere at the same price?

We can't pick up the bowl and eat meat, and put down the bowl and scold our mother! ”

"That's right... Other people's trains also have train difficulties, my daughter-in-law is also on the railway, I heard that the train meal has the above guide price, x164's affordable package is far lower than this price.

This looks like he is about to arrive in the Tibetan capital, if the books are uneven, let alone Chef Zhou, I'm afraid the conductor will have to eat melons with him!

Don't you allow people's dining cars to sell expensive dishes? There's no money and no one is forcing you to eat, there are delicious and cheap average set menus, when are you hungry! ”

Some of the passengers with diligent backgrounds were a little surprised. This is a famous dish in Cantonese cuisine!

It's just that it was lost decades ago, did Chef Zhou really restore this famous dish, or did he only have its name but no reality like some chefs?

Now some star hotels, restaurants will also launch the so-called 'osmanthus za', the name is right, but the practice is strange and strange, there are still people who use salted duck egg yolk when making this dish, really think that they make Jiangnan lotus leaf rice? The duck egg yolk is fragrant, but you can't put it in any dish, right?

Even Zhang Zhouxuan, who has a good impression of Zhouzhou, listened to what was said on the radio speaker, and his face sank slightly; I hope that this chef Xiao Zhou will not follow in the footsteps of those people and practice this famous dish indiscriminately for the sake of money, otherwise his trip will be in vain!

Bought a pig's trotter pasta set from Li Dazui's vending car, Zhang Zhouxuan first picked up the pig's trotter pieces and tasted them carefully, and gradually showed a smile on his face, not bad... Sure enough, it is a brand new taste that has never been seen before, and it can be called a unique lo-mei!

Moreover, when this Xiao Zhou chef marinated pig's trotters, both the fire control and the materials used reached the level of perfection; If he hadn't known in advance that Zhou Zhou was a young man, I'm afraid he would have thought that Zhou Zhou was an old guy like him.

With this craft, it shouldn't be able to borrow the name of 'osmanthus flower', right? I must be wrong to blame others.

The old man was happy, ate the whole set meal cleanly, touched his stomach and nodded: "Good craftsmanship!" Wu Huo, let's go to the dining car......"

The passengers next to him were stunned, this old man must be in his sixties, look at the amount of food...... It is estimated that when you are young, you can eat Lao Tzu to death.

Brother Jinmen even stretched out his thumbs with both hands: "Okay, I'm convinced!"

The old gentleman has money and a lot of money, he can eat and eat, if I reach your age and still have this amount of food, then I have to thank God! ”

He Wuhuo is in a hurry, and his heart said that you should not follow the coaxing! My master has high blood sugar, and he usually pays the most attention to his diet, but I don't know what's wrong today, which is obviously going to be over-the-top.

......

It's really called Zhouzhou, right, there are a lot of rich people on x164, although the first few meals of oily noodles, pig's trotter set and meat sandwich buns are delicious, but in their opinion, the price of these packages is too low is the biggest drawback, why is the business of Michelin restaurants booming? Whether the thing is delicious or not, let's talk about it first, the key is that it is expensive, and it is forced!

The price of yellow cabbage and Jiangnan lotus leaf rice is okay, and the taste is also very good, but the food truck can't stand them eating every day with these two high-quality dishes? Seeing that he is about to reach the terminal Tibetan capital, the rich man's forced style can't be shown, but he is really in a hurry.

So when the radio speaker came out of the dining car to add high-quality dishes, and it is said that it has lost the true transmission of the 'osmanthus zha', these rich and idle passengers were immediately excited, Zhang Zhouxuan rushed to the dining car with his apprentices, there were already thirty or forty passengers in the dining car, without exception ordered osmanthus zha.

"Huh! Mr. Zhang, is that you? ”