The train slowly stopped at the Tibetan capital station, and the five-colored wind horse flag fluttering on the platform seemed to tell people, congratulations, you have come to the happy Shambhala.

Zhouzhou will respect everyone who bows three times and bows nine times to the Pudra Palace, but he does not believe that there is really any Shambhala in this world, if there must be, Shambhala must be in his hometown, next to his parents in person.

He was just a little embarrassed, the end of a journey will always make people feel lost, even if there are still beautiful scenery waiting for him in Tibet, and there are simple Tibetan girls who will greet him with the sweetest smile, he still has to wave goodbye to the passengers.

This wave may only be for a few days, and they may see their familiar faces on the return journey; It may also be a lifetime, and it ended in a hurry like this.

It is said that only the ancients parted with sadness, but how can modern people in the 21st century not be like this?

After the x164 arrives in the Tibetan capital, the first thing to do is to hand over the work.

Group A where Zhouzhou is located will hand over the train to Group B from Tibet, and after Group B returns to the Magic Capital, Group C will take over and come to the Hidden Capital again, and then hand it over to Group A where Zhouzhou is located to return to the Magic Capital again.

The conductors of this parallel world are still very lucky, at least for the X164 train, which is a typical three-shift shift, one rest and two breaks.

(Some readers have raised objections to the three shifts I set here, but what I want to say is: this book focuses on food and travel, and I want to take you to eat and have fun, so I can't tie the protagonist to the train all the time, don't worry, look back...) ）

The deputy conductor and the crew of Group B were already waiting at Zangdu Station, and the first thing they said after seeing Group A was to ask about Zhouzhou.

"Sister Xia, when I was still in Tibet, I heard that Xiao Zhou became a chef, and the little sheep of the past became an eagle with wings spread, are these true?"

Wu Zhao is just his Han name, in fact, this Wu deputy conductor is an authentic Kangba man, one meter eight tall, with a prince-like deep gaze, he is a handsome guy.

He looked at Zhou Zhou's eyes full of curiosity, although he was not in a team, he still knew something about Zhou Zhou, how did this young man suddenly become a powerful chef? It actually overshadowed Tashi's Tashi.

Tashi is a Kham boy with good cooking skills, and he is also proud of the best chef in the three teams of X164 before Zhouzhou was 'born'.

Tashi also looked at Zhou Zhou curiously, although everyone is a colleague, but 'you come and I go', there really hasn't been much contact, and they are both chefs, and they have never had the opportunity to compete with each other.

In recent days, Zhouzhou has become popular, and even he has seen various circle pictures about Zhouzhou on the circle of friends, I don't know how many netizens have praised this colleague to the sky, what 'first-class cooking skills' and 'the most conscientious chef on the green train'... The competitive Kham guy is really a little unconvinced.

"Zhouzhou's cooking skills, everyone will have the opportunity to see them in the future.

But it's not today, this journey can make Xiao Zhou tired, what he needs is rest.

Let's hurry up and pick up the car, we don't have time to talk about anything else at this time..."

Aunt Xia smiled.

She knows these Kangba men too well, can she not know what Tashi and Lao Wu think?

But in the end, she is the captain of X164, and a light sentence stopped the topic.

"Aunt Xia, I still have something to say to Tashi."

Zhou Zhou is most worried about his pot of brine now, this is a good thing, with this pot of brine, how much pressure can be relieved of meals?

"Brother Tashi, this pot of brine needs to be boiled every forty-eight hours, so turn off the heat immediately when it is boiled, so as to prevent the loss of moisture.

Also, if the meal is stressful, you only need to marinate all kinds of meat ingredients that have been soaked in water with brine, and you can get very delicious marinated vegetables. After each use, you only need to add water to the level of the original liquid and add an appropriate amount of salt......"

The experience of maintaining brine is not something that can be explained clearly in one or two sentences, this thing depends on understanding. But the simple usage can still tell Tashi, even if the taste of the braised vegetables he makes is not too perfect, it can still reach a certain level.

In the seven days that he was away, he still needed Tashi and the chef of the dining car in Group C to maintain the pot of brine, and Zhou Zhou naturally would not lock the soup pot because of concealment.

Tashi also read various comments on the Internet, and was very curious about this pot of brine, seeing that Zhou Zhou was so generous, the heart of the young man from Kangba immediately became hot, and he patted his chest hard and said: "Xiao Zhou, you can rest assured to rest, leave this pot of brine to me!"

When you get to the magic capital, I will also relay your words to Second Brother Li in Group C. ”

Zhou Zhou nodded, the straightforward and heroic Kangba man is likable, you just need to show a little sincerity to them, and they can give you their whole heart.

......

After the delivery of the car, Zhouzhou and they had 170 hours of rest for seven days.

The conductors will either choose to rest at the railway hotel in the Tibetan capital, or they will start a new journey; The scenery of Tibet can never be seen enough, and the nearby Sichuan Province, Yunnan Province, and Guizhou Province are all famous tourist provinces... Employees of the railway system can ride free trains with vacant seats, and it would be foolish not to enjoy this benefit.

Aunt Xia has not felt well in the past few days, so she decided to stay at the Railway Hotel; Li Dazui and they were preparing to organize a group to travel to Lijiang, Lugu Lake, and Shangri-La, Chen Yan originally wanted to take Zhouzhou to join the group, but because Zhouzhou was going to Namtso, she changed her mind.

Zhou Zhou is also very strange why this Nizi is sticking to herself, this is also too strange? But it's not easy to refuse if everyone is a colleague, so let her go, it doesn't seem like a bad thing to have an eye-catching beauty on the same road.

And it can save a lot of trouble, seeing a beauty like Chen Yan here, those 'poor girls' on the side of the road will not come to entangle.

Zhou Zhou has always been a righteous gentleman.

"Xiao Zhou, although my old man's body is tough, he doesn't want to toss too much, so I'm going to stay in the Tibetan capital these days to take a look; Your crew is returning in seven days, right? If that's the case, my old man will also leave in seven days......"

The old man Zhang Zhouxuan recognized Zhouzhou, and his apprentice He Wuhuo couldn't cry or laugh when he heard this, this is troublesome, and his wife will definitely scold him when he goes back.

Zhou Zhou smiled bitterly: "Old man, you don't have to wait for me?" As you get older, you still have to pay attention to high ......"

"What is high anti-reaction?

What do I need to be afraid of?

Not to mention that I have arrived in the Tibetan capital now, I didn't feel anything even when I was in Wudaoliang.

How is it like today's young people, who vomit and diarrhea at every turn? ”

As he spoke, the old man also glanced at his apprentice.

He Wuhuo didn't want to be depressed, and secretly swore that after he went back, he would turn the pot five hundred times a day, and it would be exercise!

"My old man is gone, Xiao Zhou, I look forward to you bringing me more surprises on the way back!

When I'm old, I don't have any other hobbies, so I like to eat and drink......"

"Master Zhouzhou, thank you for that roasted lamb chop porridge last night."

Seeing Su Rou again, the beautiful CEO was a little less cold and reserved, more warm and kind, and her professional smile was gone, and Zhou Zhou even saw two litters of tenderness on her face.

"This roast lamb chop porridge is definitely qualified to enter the food truck's specialty dishes, but you still choose to sell it at a low price... I used to think that only fools would do this, but now I realize that I am the biggest fool.

Thank you...... Let me thank you on behalf of the passengers who have been tortured by the high anti-reaction.

If there's anything else I'll remember about this trip, it's you, Chef Zhouzhou......"

Su Rou stretched out a small white and soft hand, and said with a smile: "Are we friends now?" ”

"As long as I don't talk about signing the deed of sale, we'll be friends."

Zhou Zhou smiled and shook her hand, it felt really good.

"Mei Qi and I are going to go to Japan and the Brahmaputra River, you will return in seven days, then we will also leave in seven days......"

All right... Zhou Zhou has nothing to say, anyway, you are all rich and idle people.

Seeing Su Rou's pretty back gradually disappear, Chen Yan's nose suddenly became itchy, so she snorted coldly.

"Got a cold?"

Zhou Zhou asked with concern, it is not a trivial matter to catch a cold in Tibet.

"Nope!

I don't care about you!

... I said, how many beautiful women do you still have to say goodbye to? ”

Chen Yan stomped her foot lightly: "Grandma Dama has been waiting for a long time, we should also go, right?" ”

Zhou Zhou looked at her and smiled.

I finally know why this Nizi is in a hurry, it turns out that it is because she cares about Grandma Dama?

She's such a kind girl.

"Alright, let's go.

The target - the lake in the sky, Namtso! ”