Before meeting Chen Yuanyuan, Zhou Zhou had some fantasies about the assistant chef arranged by Aunt Xia, although he didn't expect the kind of young lady who could easily adjust the perilla drink, but he didn't expect that the person who came would be a fat man whose appearance was basically zero...

Chen Yuanyuan's big name is Chen Zhaowen, and Yuanyuan is just his milk name. Sure enough, there is only a wrong name and no wrong milk name, this child has been gaining weight all the time in his twenty-one years of life, so everyone forgot his big name, and everyone called him 'Chen Yuanyuan'.

It's a hot fat guy.

The average temperature in the Tibetan capital in August has not exceeded 20 degrees, and he has never stopped wiping his sweat even though he is only wearing a thin jacket, and Zhouzhou is more than a meter away from him, but he still feels his fiery snort.

"Brother Zhou, it's great to be able to see you alive!

You see, you see... This is the circle of friends I forwarded, and now the circle of friends is full of your deeds.

I admire a chef like you so much, so as soon as Aunt Zhang informed me, I immediately flew here.

Because being able to study with Brother Zhou is the greatest luck in my life! ”

Chen Yuanyuan's voice is somewhat shrill, but the rhythm is sonorous, and the sycophants are direct and full of sincerity, which makes people feel comfortable listening to it; Of course, if he could step back half a meter and not always spray his fiery snort on Zhou Zhou's face, it would be more comfortable.

"Aunt Zhang?"

Zhou Zhou looked at Zhang Xia with questioning eyes.

On x164, everyone will call Zhang Xia 'Aunt Xia', which is basically an official title, but Chen Yuanyuan is called 'Aunt Zhang', which is enough to explain some problems.

"Yuanyuan is the child of my old colleague and a top student who graduated from a chef's school; For some reason, I have not been able to find a job, and this time I was given a place to help the cook, and I thought of him urgently......"

Zhang Xia is a little embarrassed, although Chen Yuanyuan is also a serious chef school graduate, but the relationship with her is easy to make people think crookedly; She really values this child's craftsmanship, and he is quite obedient, so he asked him to come to x164 to help cook.

Chen Yuanyuan looked at Zhang Xia with some sadness and indignation: "Aunt Zhang, Yuanyuan is just my nickname, and my big name is Chen Zhaowen." ”

Zhang Xia nodded: "I know the ...... Yuanyuan"

"Oh."

Zhou Zhou looked at Zhang Xia and said in his heart, how could a person like Aunt Xia, who has thick eyebrows and big eyes, use her power for personal gain? But thinking about my own experience, it seems that I am not qualified to question anything.

"Aunt Xia, why hasn't Yuanyuan been able to get a job?"

After all, Chen Yuanyuan will be his own assistant chef in the future, and Zhou Zhou must figure out this matter; Chen Yuanyuan is the kind of fat man who is very popular, and he even has two dimples when he laughs, and Aunt Xia just said that he is a top student in the chef school.

Fat and huhu, the appearance is quite popular, and the cooking skills are passed...... No matter how you look at this, this should be a chef embryo, why did you run to the train to cook for yourself aggrieved?

Zhou Zhou looked at Chen Yuanyuan, who was white and chubby, and did not even have a stubble on his face, and it was inevitable that there would be some uneasy and even indecent speculations.

......

A plate of wild vegetables with sesame oil, balsamic vinegar and crushed peanuts made Zhou Zhou understand everything.

This plate of wild vegetables is stirred very evenly, and the water and heat are also well controlled, and it looks like it should be delicious, but Zhou Zhou frowned after only one bite; The balsamic vinegar and salt are a little excessive, and although you can barely swallow it, it is definitely not a successful dish.

"You have a very good grasp of the water and fire, why do you have problems with the seasoning, haven't you tasted it yourself?"

"I ......"

The fat man's face flushed, and he began to wipe his sweat again.

"His stir-frying, fire control, and red and white cases all got high scores in the graduation exam, but he couldn't pass the seasoning level."

Zhang Xia also sighed: "Yuanyuan had an illness when he was eighteen years old, and then he couldn't distinguish the taste, and the doctor diagnosed it as 'acquired taste disorder'." ”

"Brother Zhou, I can cut and fry, and I can also ramen, but I can't taste it... But I can feel the spicy taste, cumin, mustard, and so on! I haven't lost my sense of taste completely. ”

The fat man kept wiping his sweat: "I can help your brother Zhou......"

"Spicy is pain, and it has nothing to do with taste."

Zhou Zhou looked at the fat man for a while, and suddenly smiled: "But it's okay, isn't it just that some flavors can't be distinguished?" What a big deal.

Let's go and try stir-fry again, I'll help you this time! ”

The railway hotel in the Tibetan capital is also the railway department's own industry, although it will also be open to the public, but it is mainly to provide a place for the conductors to rest and wait for the shift after the shift.

There are quite a lot of vegetable varieties in the back kitchen, but Zhou Zhou still chose to make a hot and sour potato shred, and then stood aside and let the fat man get started first.

The ratio of green onions, ginger and chili peppers is very right, after all, the fat man is a top student in the chef school, and Zhou Zhou doesn't have to worry about these jobs at all; Peel the potatoes, slice them and shred them...... The sound of knives sounded, and soon a plate of shredded potatoes was cut.

Picking up a shredded potato and looking at it, Zhou Zhou nodded secretly, the fat man's knife skills were already very close to the level of a senior chef.

Although the graduation standard of some well-taught chef schools is a third-level chef, most of them are just saying, and the level of being a fat man is indeed enough to meet the standards of high-achieving students.

That's a good assistant! If you have an assistant at the level of a senior chef, you can reduce a lot of pressure and put more energy on the high-quality dishes in the dining car.

As long as the amount of high-quality dishes in the dining car is guaranteed, Aunt Xia will not have to worry about the average price of dishes being too low in the future, and she will be troubled by the above.

"Yuanyuan, stir-fry!"

Looking at Chen Yuanyuan's skillful techniques of getting out of the pot, adding oil, turning the pot, and hooking the fire, Zhou Zhou nodded again and again, walked to the stove, grabbed a handful of salt and threw it directly into the fire ball that Chen Yuanyuan hooked, picked up an idle frying spoon, lit some balsamic vinegar, and added it to the pot in the air.

"Brother Zhou, thank you!"

Chen Yuanyuan immediately understood what Zhou Zhou meant by doing it together, and the fat man also used a flower job under his happiness, flipped the frying spoon in his hand, and took out the shredded potatoes in the pot into the dinner plate with his backhand.

Zhou Zhou picked up shredded potatoes with chopsticks and sent them to his mouth, chewed them lightly a few times, and stretched out his thumb to the fat man: "Yuanyuan, fried well!"

In fact, even if you lose your sense of taste for a simple dish like this, you can add ingredients based on experience, without too much psychological pressure. ”

"Really? Then I'll try it later, but it seems that Brother Zhou, you can help me to be more sure......"

Chen Yuanyuan glanced at Zhang Xia again, as if he wanted to speak and stopped.

"I know what you're thinking, Aunt Zhang can try it too, okay?"

Zhang Xia smiled and grabbed a chopstick shredded potato, and then also gave the fat man a thumbs up.