The fat man begins to suspect that he might be the protagonist of a novel, otherwise he would not be able to explain the strange thing in front of him.

His knife skills are not bad, he was once known as the first knife in Dadongshan Lvxiang Technical School, and it seems to be a legend among his classmates - 'When you see Chen Yuanyuan's second jaw start to shake, the meat on the ribs has been cleaned. ’

But when did he play Double Blade? The boss demonstrated it himself in front of him, prompting him to use a double knife to chop the stuffing, and he suddenly fell in love with this feeling of opening the bow left and right.

With a quick movement of my left hand and right hand, I felt so happy to go out of the knife......

The fat man squinted his eyes slightly, the two knives in his hands flew together, and the sound of the tight knife actually made a sonorous sound like a melodious symphony......

Every reminder of Boss Zhou is the most precious inner family method in the fat man's ears, and the most amazing thing is that he can comprehend it in a very short period of time, and quickly integrate it into his own use, as if he is an old red case that has chopped stuffing for decades!

It's such a wonderful feeling, the fat man found out for the first time that chopped meat can be so happy... Look, Sister Chen and Sister Xiao Zhang's eyes began to change when they looked at them, and the fat man decided that it was the gaze of a girl worshipping a hero!

It's been twenty-one years, how many times have the fat man who has been ignored by the girl no longer shed tears this time, just sweat like rain!

The working people are the most glorious, looking at the meat stuffing that has been cut into half a soybean grain by himself, the fat man feels that he is the happiest person in the world.

It must be the boss's reason, the boss must be my nobleman, otherwise how can my sword skills progress rapidly!

The fat man's gaze changed when he saw Zhou Zhou, and there was more enthusiasm and gentleness in his obscenity......

"Old Zhou, how did you fool the fat man into a fool?"

Chen Yan looked at Chen Yuanyuan who was slashing in the kitchen in a daze, how many catties of meat filling had been chopped up? I'm afraid it must be more than fifty pounds! Don't he even know how tired he is?

And why is the fat man's eyes looking at Lao Zhou so strange, so strange that it makes her a little uneasy.

"Yuanyuan is a person who loves his work, how can you say that?"

Zhou Zhou glanced at Chen Yan, who was lying in his ear with a curious expression: "Didn't Aunt Xia ask you to help make dumplings?" I'm still stunned about what to do, let's start, there's a stuffing I made by myself. ”

"Oh......"

Chen Yan responded with a bitter face, and pulled Xiao Zhang, who also looked amazed, to start making dumplings, and it didn't feel right to wrap two: "Fat man chop stuffing, we two make dumplings, what are you doing Lao Zhou?" ”

"I have to prepare the fine dishes for dinner, and I also have to maintain the soup pot to ensure that the braised vegetables can be served tomorrow."

Zhou Zhou glanced at the fat man who was still flying like a knife, and gave the system a hundred praises in his heart.

The effect of the food bond is too amazing, with the bonus of his own bond, the fat man's current knife skills are not even below the second level, and he can quickly comprehend his intentions.

Just look at these meat fillings, the fibers in the meat are perfectly cut, the gravy is not lost too much under the timely rolling, the particles are uniform, the fat and lean are appropriate, and the dumplings wrapped in this meat filling must be of the best quality.

......

Zhou Zhou walked to the soup pot containing the brine and began to maintain the boiling pot.

The pot of brine was handed over from him to Tashi of Group B, and from Tashi to Master Huang of Group C.

During this period of time, they all boiled the brine every other day according to Zhouzhou's requirements, and also used this pot of brine to make some braised vegetables, but they were not as experienced as Zhouzhou, so they could only adjust the salinity according to their own experience and add some boiled clean water.

It can be said that during the seven days of Zhou Zhou's absence, it was this pot of brine that kept the hard-won reputation of the dining car.

Some passengers just heard that X164 has a conscience chef with excellent cooking skills, but they may not be able to find out the specific time of Zhouzhou with the car, they all came with great hopes, if it weren't for this pot of brine, maybe X164's reputation would have been smashed long ago.

I haven't seen it for seven days, and this pot of brine has been marinated with pig's trotters, pig's head, all kinds of pig water, beef, chicken, chicken feet... In terms of the aroma of various meat fats and oils, the taste has become richer; What Zhou Zhou has to do is to add an appropriate amount of various spices, and use precise fire to give birth to the thick flavor deposited in the past seven days.

This pot of brine is like a martial arts master who has been accumulating for many years and is about to break through, and he needs to open up the 'second pulse of Rendu' by re-opening the pot.

The first step in properly maintaining brine that has not been seen for many days is to taste it.

Zhou Zhou first slowly heated the pot of brine with a simmer until the oil surface began to emit a trace of hot steam, and without waiting for it to boil, he took out a tablespoon of brine and tasted it carefully.

This step of tasting is completely based on the hundred years of experience brought by top recipes, and the process of tasting is also a process of enlightenment, which cannot be written or taught to others.

In this process, Zhouzhou is like talking to the brine, is the grease of the brine too thick? Is there a lack of spices, and which one is missing? How much dried yellow sauce should be added?

The subtle feeling was transformed into a set of numbers, which were reflected in his mind!

At this point, there is no need to think about it at all, Zhouzhou took out some pig's trotters and pig lungs, pig liver, and chicken feet of Tibetan black chicken, boiled them slightly to get an appropriate amount of broth, and then used green onion and ginger as the base, put in various appropriate amounts of spices, added dry yellow sauce, and began to stir-fry slowly.

Then pour in the broth, start to boil the new brine, as soon as the heat arrives, immediately remove all kinds of spices, filter the sauce residue, and get a small pot of new brine, at this time, according to the results of the previous taste, add an appropriate amount of salt to the new brine.

The next step is the most crucial step, which requires him to use a stir-fry spoon to skim off some of the fat from the old braised soup noodles.

It's not that this part of the grease is bad, but because they float on the surface of the brine and are the only part of a pot of brine that can come into contact with air.

Therefore, this part of the oil is the most susceptible to spoilage and acidity, and skimming it off and replacing it with new grease is the key to maintaining the brine.

Zhou Zhou carefully skimmed off the top layer of old fat, poured the new brine re-boiled into the soup pot, and then quickly opened the fire, and then changed to a simmer for an hour, at this time the grease in the new brine has floated on the top layer of the soup pot, continuing to protect the brine below.

At the same time, the dry yellow sauce and various spices in the new brine also completely stimulated the thick flavor accumulation of this pot of brine for seven days, and the whole pot of brine began to exude a strange fragrance, just like a martial arts master who opened up the second vein of Ren Du, and finally made a complete merit and cultivated to a great success!

Zhou Zhou glanced at the fat man who was still tirelessly chopping the meat filling, the brine that was re-opened and maintained in this pot was more mellow and attractive than he expected, and it seemed that it was the fetters effect brought to him by the fat man.

"Now even I have to look forward to the new dishes from this pot of brine, I don't know how delicious it will be......"

After being busy, Zhou Zhou picked up a cup of black tea and drank it slowly, and at the same time opened the system interface.

He's been busy since lunch, and he hasn't received the system reward yet.

In the system interface, a line of text slowly emerged.

'Congratulations to the host for completing the top recipe pre-task and successfully obtaining the top recipe - Rose Dried Forced Suckling Sheep! ’