At 6:30 p.m. on August 19, 2021, the chairman of the board of directors went to the X164 dining car for dinner.

The announcement on the radio was only a number, and when we arrived at the food truck, we were told that we would have to wait a little longer......

Mr. Su of Baikang Catering Group is also queuing, and it seems that she has become accustomed to it.

The chairman is right, I should exercise my patience, so let me be patient and see how delicious this conscientious chef's pig's trotters can be! ’

Keeping a diary is a very good habit, Zeng Qianrong can be valued by the chairman's wife, and her good habit is inseparable; Even Cao Desheng, who often forgets some small things, relies on her diary very much, so although Zeng Qianrong has some character flaws, Cao Desheng is still willing to give her a chance.

Looking at the hot dining car, Zeng Meinu was a little angry. In fact, she really wanted to prove that the 'influencer chef' on X164 was actually unreliable.

It's a pity that the development of things has made her less and less confident, who are these passengers waiting in line? I saw them waiting for the waiter to call with their ears pricked up one by one, and their stomachs seemed to be louder than the chairman, but no one noticed the arrival of the chairman?

What is the identity of the chairman? One of the two multinational companies that is a famous industrialist in China, a legend in the manufacturing industry, and a proud company in China!

At present, only 'Xia Wei Group' can be compared with Fude! The Internet upstarts who have appeared in recent years are some younger brothers in front of the chairman.

With the increasing fame of Fude Group in recent years, how many Chinese people do not know the chairman?

Zeng Qianrong even saw some passengers keep their eyes on the chairman, but quickly turned their eyes back to the direction of the dining car.

Is there any mistake about it, is the food on this food truck really so delicious?

Zeng Meinu has never figured out a truth, 'The people take food as the sky!' ’

When a person's stomach is hungry, but there is the world's food in front of him, who cares if it is a beggar or the emperor Lao Tzu standing next to him, even if the four beauties of the Western Regions show their long legs at the same time, it doesn't care if it is full?

......

It was easy to wait for a seat, but Zeng Qianrong found that she and her boss could only set up a table with Su Rou and Lu Meiqi, but seeing that the boss didn't mind, she could only put up with the vixen of the Su family for the time being.

"Chairman, you are invited by me, I invite you this time."

Su Rou smiled and scanned the payment code first: "Our luck is good today, I heard that Chef Zhou has just maintained the brine, and the dishes are also more marinated, and it is said that there are dozens of pig's trotters left."

And you can ask for a whole pig's trotter in the dining car, do you want the whole or ask the kitchen to help split it?

By the way, our table is for four people, and we can order up to four pig's trotters, but too much is not good. ”

"Then order four... Don't split my portion, I like to hold the whole pig's trotters and gnaw on them. ”

As soon as Cao Desheng walked into the dining car, he smelled the fragrance of pig's trotters, and at this moment in his eyes, there was no yellow cabbage or osmanthus at all, and some were just pig's trotters.

Eat pig's trotters, what else can it taste like if it is separated? Naturally, you have to hold it whole and gnaw it, so that you can eat it happily.

"Since Mr. Su wants to have a treat, then please help me order a yellow cabbage, and my share of pig's trotters will be given to the chairman."

Zeng Qianrong was a little lacking in interest, the tempting aroma of meat in the dining car was to her, a vegetarian who had been a vegetarian for many years and only accepted eggs, just like "Wu Mu's Testament" was to Ouyang Feng, not that it was bad, but that she couldn't get her high point.

"Hehe... Secretary Zeng didn't taste Master Xiao Zhou's braised pig's trotters, that's a pity. ”

Su Rou ordered four pig's trotters, a osmanthus tie and a yellow cabbage in one go, and also made a special note that the four pig's trotters do not need to be separated.

Boss Cao is right, don't you have to hold the pig's trotters whole?

followed X164 back and forth this trip, saw the vastness of the world, bent bows and shooting eagles, and now she is becoming more and more like a man. Now she wants to smile when she sees Zeng Qianrong, as if she has seen her former self.

......

Zhouzhou, who has reached the level of plating level, thinks that the pig's trotters in the dining car should be worthy of its price of 88 yuan, so a beautiful picture appears on the bright white porcelain plate.

In the middle is a slightly curved golden-red pig's trotters, a coriander at the top is swung three times, like a green wave, and below is a piece of white radish that has been cut into thin strips.

Cao Desheng has eaten pig's trotters all his life, and he can be described as an expert among experts. What charcoal-grilled pig's trotters, wind-waxed pig's trotters, rock sugar pig's trotters, braised pig's trotters, soybean stewed pig's trotters... There was also an unconventional chef in front of him who made a dish of pig's trotters...... As a result, he was naturally kicked out by Boss Cao.

But this was the first time he had seen pig's trotters on this plate.

Boss Cao, who has always hated bells and whistles the most, not only did not dislike it this time, but nodded again and again.

"Good! Good! Good!

Xiao Su, Xiao Zeng, you know that I have always hated painting snakes the most, pig's trotter plating is unheard of, but Master Xiao Zhou's plating is wonderful, do you know why? ”

Zeng Qianrong was stunned for a moment, and said in her heart, boss, what's wrong? Just a coriander and a slice of white radish, this can also be called plating?

Su Rou smiled faintly and said, "Then I guess... This presentation is good because it is simple and simple, and the meaning is profound, the clear is coriander, and the white is radish.

Have clean hands!

It's like the chairman's way of doing business! ”

Whether the sycophant is filmed well or not depends on whether it can be shot in the right place.

After Cao Desheng bought the plane out of his own pocket, he said: There are two planes that cannot be sitting, and the customer representative of Fude Group cannot sit, so as not to be misunderstood that I am scolding you, and there is any secret transaction; People with official titles on their heads can't sit, the impact is not good!

But my staff can sit!

What does this mean? It is to demonstrate the concept of doing business innocently.

It is actually very rare for an entrepreneur engaged in industry to be able to do this.

Zhou Zhou didn't think about shooting anyone's sycophants, and the presentation for anyone was the same content; But when he came to Boss Cao, he thought that this Xiao Zhou chef understood himself! It's a good offspring!

"Xiao Su said it well! Master Xiao Zhou's plate is good, the pig's trotters must not be wrong, just look at this color, come on, come on, don't just watch, you have to get started with this thing! ”

No matter how much he puts on the plate, he can't solve his thoughts? Boss Cao couldn't help it for a long time, grabbed the pig's trotters and went down in one bite, and sure enough, he was a veteran of eating pig's trotters, this first bite was even a belt tendon and meat, and a pig's trotter went down a quarter!

If the braised pig's trotters are tender and light-flavored, it is like a young man; Then the roast pig's trotters with a strong flavor but a little too strong smoke are an old man; Compared with them, Zhouzhou braised pig's trotters are like a middle-aged man who can do everything just right, tepid, but endlessly evocative.

And most of them are still a charming middle-aged beautiful woman......

As soon as the unique sauce aroma of braised pork hit Boss Cao's tongue, it made his eyes widen suddenly, which was amazing! The pig's trotters made by this Xiao Zhou chef allowed him to enjoy the delicious taste of the pork skin full of fat and Q bombs, and he could clearly feel the most precious trace of red muscle and lean meat hidden in the depths of his muscles and bones!

Ordinary people eat pig's trotters blindly, but Boss Cao is a Chinese expert and a veteran who has read countless 'customs', and only a eater like him can clearly distinguish whether a pig's trotter is the top key.

What's the key?

A trace of red muscle and lean flesh in the depths of this muscle!

There is an old Mao family in Pengcheng who roasts pig's trotters, and the pig's trotters are very good, and he has traveled thousands of miles to taste them, but even Master Mao, who is known as the king of pig's trotters, can't make the thick taste reach this red muscle and lean meat.

But Zhou Zhou did it, and this trace of red muscle and lean meat bloomed the deepest halogen in Boss Cao's mouth, just like the finishing touch, ending perfectly for the whole pig's trotters!

Six, only six! The pig's trotters in Boss Cao's hand were gone.

Soon, the pig's trotters that Zeng Meinu gave to the boss were gone......

Boss Cao's eyes have always been bright, but when these eyes are staring at a person, usually this person will feel a lot of pressure.

Su Rou felt this pressure, so she pushed her pig's trotters in front of Boss Cao.

Maggie Lu also felt the pressure... So she grabbed her pig's trotters and fled......

Why, I'm not Su Rou, I don't need to bother you!

With a long sigh, Boss Cao picked up the white radish slices used to arrange the plate and threw them into his mouth.

"It's so delicious, it's called pig's trotters!

I don't know Chef Zhou in my life, even if I am a glutton, it is in vain!

Xiao Su, thank you for recommending such a good pig's trotters to me, thank you! ”

Boss Cao is really excited, and he is very grateful to Su Rou.

This is how many times he has dreamed of the world's first pig's trotters, compared to Master Xiao Zhou's braised pig's trotters, other pig's trotters are garbage!

I actually ate half my life's garbage, and I panicked when I thought about it.

Seeing that Boss Cao was eating happily, Su Rou was even more happy, and lowered her voice and said: "Chairman, don't look at Master Zhouzhou's cooking skills so well, but I dare to guarantee that he will never be rated as Michelin!" The reason is that his philosophy is completely inconsistent with Michelin's.

How many chefs in China are like Master Zhouzhou?

How many chefs have given up the glory of Chinese cuisine for the sake of profit, and bowed to Michelin?

Su's Group has been focusing on catering for decades, and for the sake of profit, we have also bowed to Michelin... But we always have a dream!

That is, to drive Michelin out of China!

I would like to ask the chairman, if a foreign tire company can set a standard for Chinese chefs, can't our national enterprise Fude Group set a more reasonable standard for Chinese chefs and even the world?

If the chairman is interested in cooperating with Su, it is entirely possible for us to drive Michelin out of China and join hands to promote our Chinese food culture to the world! ”

"Well, Xiao Su, you're fine."

Cao Desheng, who has been in the mall for half his life, instantly felt Su Rou's sincerity.

That's right, why is it okay for Michelin to sell tires, but not for me, a car glass seller?

"Xiao Su, I'm really interested in Ling's proposal, but ......"

Cao Desheng stretched his neck and glanced at the kitchen: "But can you help me ask first, does Master Zhouzhou provide packaging services here?" ”

If he hadn't eaten Zhouzhou's braised pig's trotters, it would have been fine, but he had eaten them......

Boss Cao is now concerned about whether he can still eat the most delicious braised pig's trotters in the world after leaving x164!