Chen Yuanyuan will never know, just because of his existence, let the old man Zhang Zhouxuan see a miracle.

Roast lamb chop porridge from top recipes can make Zhouzhou break through the limitations of basic cooking skills only with its hidden hundred years of experience, if the ingredients used are still the top Yanchitan lamb chops, then this porridge dish is a proper master-level work, which is also the reason why the old man will be unforgettable for a long time after eating, and repeatedly ask Hu Lingjiu, the old enemy.

But what if you add the super 'flavor enhancer' of the fat man?

Chen Yuanyuan's fetters are no longer an ordinary assistant chef at this moment, he is the 'hundred-year-old brine', 'inheritance secret recipe', 'super spice' and the 'eye' in the finishing touch......

After this roasted lamb chop porridge, which is already a master's work, has been reborn as a god and has become a legendary chef god in the chef world.

Chef-level food, even two national culinary masters are not something that can be eaten casually; In the more than 60 years of life of the two old men, the last time they ate this level of delicacy was a long, long time ago.

Hu Lingjiu took a deep breath, raised his head and looked at Zhang Zhouxuan's eyes very seriously: "You ask my opinion?" That's amazing......"

Zhang Zhouxuan nodded slightly, waiting for him to continue, after all, Hu Lingjiu should have more say than him in terms of porridge dishes.

"Although I still don't believe that this Zhouzhou chef can surpass me in making chicken, I must admit that his porridge dish has broken through the 'mortal product'."

Zhang Zhouxuan glanced at the passengers in the dining car, and found that as long as the person who ordered this roasted lamb chop porridge, or bowed his head to eat without saying a word, or looked at the empty bowl blankly, still in the endless aftertaste, he knew that he felt right.

These ordinary passengers are not comparable to him and Zhang Zhouxuan, and when they encounter this kind of delicacy that surpasses 'ordinary products', they can only perform like this, and they will even forget to applaud the chef and forget to send various circle of friends.

"People respond to food first by smell, second by taste, third by pain... But to put it simply, that is, hovering between three inches of the mouth and nose, the world's famous food and dishes are also making a fuss in these three inches......

Let's just say that your 'Road Eight Treasure Pickles' and my 'White Chopped Chicken' and 'Three Yellows*** are all done in these three inches, so that diners can eat praise, and leave forever delicious memories between their mouths and noses.

This is also the reason why you and I can become national culinary masters, and it is also a realm that many special and second class chefs may not be able to achieve in their lifetimes......"

Hu Lingjiu shook his nose as he spoke, and couldn't help but pick up a piece of lamb chops that were half floating and half sinking in the porridge and put it in his mouth.

The lamb chops are suspended in the porridge, which also proves from the side that this bowl of porridge has been boiled to full heat, and will not sink the lamb chops because the porridge is too frivolous, nor will the lamb chops float because the porridge is too thick.

Because Zhouzhou's thickening and roasting skills are becoming more and more proficient, the snowflake fat in the lamb chops is not only perfectly integrated into the red muscle and lean meat, but also has turned into ten percent fat fragrance at the moment of integration, which is better than when it was in Wudaoliang before.

Therefore, after the lamb chops were entered, Hu Lingjiu felt that the meat fat melted at the touch, and the mouth was full of fresh sweetness, and this fresh sweetness once again broke through the limit of three inches of his mouth and nose, and flowed to the throat, and the throat felt delicious and sweet, flowing to the esophagus, and the esophagus felt delicious and sweet, flowing into the stomach, and the superficial gastritis that had tormented him for many years seemed to be gently dispelled by a gentle big hand, making his old stomach also feel delicious and sweet......

"Whew——!

You can't go wrong! ”

Hu Lingjiu exhaled a long breath of great comfort, the old man in his sixties could also 'exhale like an orchid', he nodded his head heavily, and looked at the kitchen of the dining car with complicated eyes...

"It's amazing...

Old man Zhang, you and I have spent most of our lives studying food, and we are respected as contemporary culinary masters, but unfortunately we have not been able to break through this 'three inches between the mouth and nose', but this porridge dish has done it.

The young man did it!

It reminds me of a passage......"

Zhang Zhouxuan laughed, and suddenly said: "You two young people, you just don't understand a truth, who told you that you can only taste delicious food with your mouth and nose?" ”

Hu Lingjiu also laughed, and then said, "Get out, get out!" When you understand the truth that people can also use the throat, esophagus, stomach and even the pores of the whole body to taste delicious food, they will be able to understand what is the "extraordinary" way of cooking! ”

"It's a pity... You and I just met this legendary veteran who was the imperial chef of the former dynasty......"

Hu Lingjiu sighed and said: "But compared to this young man, we are still lucky, he is obviously super talented, and even touched the legendary 'Way of the Kitchen God' with this porridge dish, but he didn't have the opportunity to meet that old-timer."

Lao Zhang, you tell me the truth! Since you've been following him for so long, you should always know if he has a mentor, right? ”

This roasted lamb chop porridge convinced Hu Lingjiu, but this is just a porridge dish, which can only prove that Zhou Zhou's talent is super strong, and at the same time, he has a unique understanding and even a certain chance in this porridge dish.

However, although there are not many chefs like Zhou Zhou who can blindly achieve the ultimate in one dish or even surpass the culinary master, it is not impossible.

If a genius like this in the culinary world can't be taught by the Master and only rely on his talent, he may one day be carried away by countless praises and huge benefits, and become a regrettable 'Fang Zhongyong'.

Hu Lingjiu really moved the idea of accepting apprentices at this moment, not to mention anything else, if Zhouzhou has his own national-level culinary master as a master, he can save a lot of trouble from the chef world in the future.

If you don't have a strong enough background, the more excellent you are, the bigger the trouble!

"Everything in my dreams...

What are you doing asking about this, don't tell me that the old man wants to take Xiao Zhou as an apprentice just because you want to?

If there is such a good thing, can my old man easily let it go? Can it still be your turn? surnamed Hu, I advise you to dispel this idea as soon as possible. ”

The old man sneered: "Since you still remember the old-timer in the Tibetan capital, you should know that Xiao Zhou is not something you can touch... Think carefully with your elm head! What is x164's destination? ”

"The destination of the x164... Tibetan capital! ”

Surprised, Hu Lingjiu raised his hand and almost didn't knock over the bowl in front of him: "It turns out that he is the old-timer... Okay, you old immortal, you dare to yin me! ”

"Nonsense, why did I yin you?"

"You obviously know the origin of his master, and you deliberately provoked me to compare dishes, isn't this a conspiracy?"

Hu Lingjiu said angrily: "Others don't know, don't you know?"

That old-timer once had the grace of guiding me, if you talk about Zhouzhou, you are my own junior brother!

Since he is his own junior brother, how can there be a reason to fight in the same room, isn't this a joke for outsiders?

Zhang Zhouxuan, you can be punished! ”

Xie Guangyun and He Wuhuo on the side were stupid.

What does the heart say is going on?

Why did Master Xiao Zhou rise in his generation and directly became a member of our uncle's generation?

Old man Zhang Zhouxuan laughed loudly and pointed at Hu Lingjiu again and again.

"Hahaha! You're so cheeky with the surname Hu... Is there anyone you recognize like this? I just want to ask you, what about your face? ”

(It's very strange, my family is all yang, I only had two low-grade fevers in the middle, once three days ago, once today, the fever reached about 37.4, and then I drank boiled water, slept for a while, and after about two hours, it dropped back to normal body temperature, and there was no cough, headache, and sore limbs.)

What is my situation? Have a reader friend who has had the same experience? ）