The turquoise amaranth stalks have already become more green and soft under the gentle soothing of water vapor, so it has become the best choice for gourmets to start here.

Mr. Zhang Zhouxuan is undoubtedly the best at eating, so he picked up an amaranth stalk and put it in his mouth, sucked it gently, and immediately the greasy juice filled his mouth.

The irritating sour smell just slipped on the tip of the tongue, and immediately turned into a stinky and smelly delicacy.

The best part is that when he started to chew on the amaranth stalks, the tip of his nose was still inhaling the fresh fragrance that came out of life and death...... That's right, when two peculiar dishes are placed in front of you at the same time, the overly strong smell instantly increases the indole tolerance value of diners, making the terrible smell of stinky completely turn into a vein of agarwood.

It is a kind of strange fragrance that floats and sinks, like a real thing, lingering in the mouth, just like the Taoist principle of anode yin and cathode yang, only this kind of extremely fragrant fragrance transformed by extreme odor will bring diners such a wonderful feeling.

Perhaps it can be called a kind of 'heavy taste, strange aroma!'

Zhou Zhou's early efforts were most thoroughly demonstrated here, and his anti-operation, which made the two special first-class cooks jaw-dropping, actually turned people's indole tolerance value upside down with just the change in taste transmitted by air......

Zhouzhou's method of controlling the indole value is actually starting from the general environment, which really makes the old man Zhang Zhouxuan surprised and loved.

Now there is no need for the passengers in the dining car to have the courage to taste the peculiar smell, when the "peculiar smell set" is served to the table, the passengers can join this feast of peculiar food very naturally like the old man.

Mr. Zhang Zhouxuan has long been a senior gourmand in the eyes of passengers, and with his first chopsticks, the passengers have taken a lot of detours, and everyone started this delicious journey from amaranth stalks.

'Hiss,,, ......,

Eating meat from vegetarian food is indeed the best way to taste food, and stinky amaranth, which was once avoided by many people, has now become a key to unlocking delicious treasures.

If you add to this the soft and tender, smelly and fragrant stinky tofu that has soaked amaranth juice, the veins of agarwood lingering on the tip of the tongue will make passengers truly enter Baoshan, where there is no enemy wealth of Alibaba, but there is an attractive food with golden light.

The wisdom of the Chinese people is endless, which is also fully reflected in eating; In ancient times, when there was a lack of low-temperature preservation methods, people invented the method of using salt to preserve food, bacon, wind chicken, ham, ...... When people's eyes shifted from meat to fish, salted fish appeared.

The salted fish that walks into the oil pot will change people's perception of it at the first time, and the aroma is delicious in the memory of many people; But when it walked into the steamer, people found that the tempting fragrance was gone, and the foul smell quickly made countless diners empathize......

Zhou Zhou is like a high-ranking god of creation in the food world, he skillfully used the 'smell of the same, changed the whole dining environment, at this moment even people who never like to eat salted fish can't help but stretch out their chopsticks.

The salted fish meat is petal-by-petal, like a high-priced 'rhubarb'. ….

The fish is salty and chewy, and the more you chew, the more fragrant it becomes, when the salted fish meat like garlic cloves begins to dance on the tip of the tongue, and then you will understand why it will have the reputation of "the world's first carp".

In the south, carp is not used in the dish, this fish likes to sink to the bottom of the water and swallow the silt, so it has a strong earthy smell, which is a nuisance taste.

But when it comes to the Yellow River, it is completely different, the carp in the middle and upper reaches have to fight with the Yellow River water with a large drop and a mighty flow every day, and they still want to jump a dragon gate or something, so they not only have no earthy smell, but also are fit and fat enough, and the meat is firm and fatty.

When the salty flavor of salted fish is steamed into the Yellow River carp, it has the characteristics of thick and fatty, salty and refreshing, not only has the cooked and fresh taste of fresh fish, but also has a special pickled fragrance.

As long as you chew it gently, the hot fish oil will instantly promote the sour aroma of amaranth stems, the soft and glutinous aroma of stinky tofu, and the flavor of salted fish

Salty, several different styles of flavors circulate in the mouth, and wherever they flow, the taste buds will burst into cheers......

At this time, you need to eat a bite of the granular, mellow rice rice, chew a few bites, and the taste buds that have been stimulated to the point of going crazy will feel the rice change like never before, and it is leading the delicious and gentle rolling down the throat, through the esophagus, and into the stomach that has been longing for a long time.

Finally, all you need to do is take a sip of a light soup or warm black tea to round off this culinary journey.

"I'm Di Niang, this is so delicious! This also dares to be called a peculiar dish? It's a delicacy that everyone loves!"

"Master Xiao Zhou is really amazing, how do I feel that my tongue and nose are not my own? They're all from Master Xiao Zhou, right?"

"Isn't it? I wanted to vomit when it stinked before, but who else will remember that stinking scene now? How do I feel like there's just tons of perfume on this train?"

All kinds of doubts and even disdain before are all blown away by the rain and wind, and at this moment, from the dining car to the crowd queuing outside to every carriage and every corner, there are all praises without exception!

Because it is delicious, it eats quickly, and the table turnover rate is extremely high, watching groups of passengers leave with their heads shaking their heads and picking their teeth with an aftertaste, leaving is a group of impatient passengers pouring into the dining car......

"That's amazing!"

This is Xu Ning's final summary, maybe his food experience is not enough? Anyway, Zhou Zhou is the best chef he has ever seen in his life!

As Mr. Zhang Zhouxuan said, the chef who can control the indole value is the god of the food world!

The two peculiar and heavy dishes in front of him really made Xu Ning feel Zhouzhou's turning his hands into clouds and covering his hands into rain, transforming the smell and smell of conversation and laughter, and turning decay into magical cooking!

"Xiao Xu, congratulations! Today's two dishes should be enough for you to get tens of thousands of words, right?"

Old man Zhang Zhouxuan looked at Xu Ning with a smile......

The iron-powdered passengers on the dining car before couldn't stand the smell and became deserters in the end, only Xu Ning accompanied him to the end; This young man is very good, he has a perseverance in his bones, so he is very relieved to have Xu Ning to promote Zhouzhou.

'What the old man said... The people we write are not water, they are all recording life. ，

Xu Ning protested a little in his stomach, but he still smiled and nodded to the old man, and after returning to the sleeper, he had to get in touch with the editor-in-chief immediately, how could the fifteen-page layout be enough? At least twenty pages!.

Heart of Light and Darkness