[It's more intimate to go back to the previous update time, right?] 】

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Before human beings pursue to eat well, eating enough is actually the most simple pursuit.

Delicious mutton steamed buns have never been the foregone of Wang Xie Tang in the old days, so if a bowl of mutton steamed buns can't make diners full for two meals, it is not a qualified bowl of mutton steamed buns!

It may never be able to enter the court, never be able to sing and feast, but as long as it is there, it can quickly fill people's stomachs, so it is the most real food, it is the uncrowned king of food!

Top Recipe Side Quest: A good chef must not only focus on the taste of the food and ignore the most fundamental meaning of the food, if the food is not enough to satisfy the diners, no matter how delicious it is, it is not worthy of being called a good chef.

Please let the diners who have eaten the mutton steamed bun have their full day at the next meal, because after eating your mutton steamed bun, there will be no hunger for some time to come.

Objective: To make more than 300 diners temporarily lose their appetite after eating the host's mutton steamed buns, and at least survive the next meal!

Reward: A chef who can balance the amount of food and the amount of food that makes diners eat well is a truly good chef.

Such a chef is already qualified to open the 'Chinese Cuisine Illustrated Guide,' and after the quest is completed, the host will receive the Chinese Cuisine Illustrated Book, and can choose to open one of the cuisines.

Tips: The Illustrated Cuisine Book and the Pilgrim's Gourmet Illustrated Book complement each other, and the host can light up the cuisines and dishes in the former when leaving the train, and intersect with the Food Story Illustrated Book to achieve each other.

The latter can only light up the dishes when the host is on the train, just like the meat sandwich buns, roast lamb chop porridge, rose dried milk sheep, mutton soaked buns, ......etc.

'Finally here, the system is going to train me in all aspects?

It's really the hardest thing to live up to the system, and I've got this reward! ，

Although the Pilgrim's Food Illustrated Book is good, it also has very big limitations, not only can it only light up the local food along the route, but also only has the opportunity to light up when you are on the train.

The food story book that has been obtained and the 'cuisine book' that is about to be obtained make up for its shortcomings, with these three copies of the book in hand, I will sooner or later become the super chef with the most refined and extensive Chinese cuisine!

Quietly glanced at Xie Guangyun and He Wuhuo, who were smoking cigarettes and chatting and farting at the junction of the carriage, Zhou Zhou suddenly felt more confident.

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The system did not force Zhouzhou to stuff the passengers' stomachs with mutton steamed buns before leaving the northwest, but Zhouzhou had an obsession: like all perfectionists in the world, if he could complete this task before leaving the northwest, it would be a sign of fulfillment.

It seems that even the heavens are deliberately fulfilling him, and soon after X164 left Chang'an Station, he encountered 'giving way to a pause, something that often happens to this kind of green train,

In these years, anyone on the railway line can bully the green train, not to mention the high-speed rail and bullet train, the darling of the railway bureau, even if you encounter a car with a z, prefix, or even a K, the green train has to obediently give way.

I heard Aunt Xia say that because the overlap of various trains on some lines is too high, the above is considering letting X164 change part of the route, maybe the next time it departs from the magic capital, it will modify some of the lines and the stations it passes. ….

The X164 crew and Aunt Xia have no opinion on this, the biggest value of the green train in today's era is to 'fill the gaps, the more you go to those inaccessible routes, the less trains can reflect its value.

The title of 38 Red Flag Bearer and the connections behind Aunt Xia are certainly an important force to keep X164, and the value of X164 itself cannot be ignored, otherwise if the above is really determined to eliminate this green train, I am afraid that Aunt Xia will be difficult to insist on.

Passengers who snore in the dark didn't give any opinions, but what if it was daytime? Passengers prefer the X164 to go slower and slower

Okay, so you can eat a few more delicious dishes made by Chef Xiao Zhou!

At dinner, the magical event of 'smelling incense, so that the passengers were extremely surprised and at the same time had a sense of trust in Zhouzhou, and when the sun came out tomorrow, they didn't know what was the delicious breakfast waiting for them? It's so exciting!

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The surging Weishui is really yellow and yellow, so it is obviously more qualified to belong to the Yellow River system than its brother Jingshui; Although it does not have the majestic and heroic water of the Yellow River in Hukou, it has a historical precipitation that separates the Shang and Zhou dynasties and the Qin and Han dynasties.

When the sun shines on the very yellow and yellow Weishui, it will inevitably give people a huge illusion, as if the history of the Shang, Zhou, Qin and Han dynasties for 3,000 years is like the Yellow River in front of you......

X164 stopped again, and the passengers sat by the windows and watched one after another high-speed trains and bullet trains pass by in a coquettish manner, but their hearts were full of disdain; These guys who are in a hurry are a bunch of 'poor people' who are working hard for their lives and their families, how can they compare to them?

They can stop and go, look at the water of the Yellow River, reminisce about thousands of years, and then eat a beautiful ...... made by Master Xiao Zhou

By the way, the sun is already shining on the ass of the beautiful woman in the next bunk, where is the breakfast today? What kind of surprise will Master Xiao Zhou bring to you today?

After experiencing the incident at dinner yesterday, now the appetite of these passengers has been raised by Zhouzhou, and the sense of expectation is getting stronger and stronger; Aunt Xia has already discovered this 'serious, problem, what should I do when I go back to Zhouzhou to change shifts?

This is no better than the last shift change in Tibet, when Zhouzhou's reputation was revealed, and the chef who took over relied on the pot of brine to make the passengers very satisfied; But now that the Internet and Moments are full of hot chains about Zhouzhou, the passengers who board X164 may increase many chefs, gourmets, romantic food writers and poets in the future, and such customer groups will become more and more picky......

Let Aunt Xia deal with such troublesome things, and Zhou Zhou started a busy day with three sleepy-eyed cooks from four o'clock in the morning.

Lamb steamed buns for breakfast couldn't be more suitable, and the lamb steamed buns offered today will be served in an unlimited number of cakes, so Zhou Zhou decided to fill the stomachs of passengers with this meal, so that they won't feel hungry even at dinner time!

It is very interesting that the mutton steamed bun served for breakfast today is the same as the x164 that is about to cross the Weishui Bridge and 'foot pedal, Shaanxi and Henan provinces, using the northwest steamed bun, but the soup from the land of Shang and Zhou. ….

The history of mutton steamed buns is too long, and the tuotuo buns used to be called 'hu cakes', which came from the more distant western regions; The soup used is a 'sheep soup' from the Shang and Zhou dynasties thousands of years ago, so it is fundamentally different from ordinary sheep soup.

If you think that the soup of mutton steamed buns only uses mutton and mutton bones, it is a big mistake; The Qin fat man of the Chang'an section not only replenished the Qinchuan beef for the train, but also the beef stick bones with plump bone marrow, if you add the ingredients added to the Tibetan capital section, this pot of soup in Zhouzhou has Geermu mutton, transverse mutton bones, Qinchuan beef and Qinchuan big stick beef bones.

The chef also needs good ingredients, and the top the better, with these four substrates, a pot of delicious mutton steamed soup base will have no problems at all.

Cleaning is a must, and it is necessary to repeatedly clean the bones and flesh to remove the blood foam, this kind of work fat man is the best, why can the tireless fat man gain the friendship of two special chefs? It is inseparable from his superhuman-like working state.

Xie Guangyun and He Wuhuo have never seen such a capable cook! This is a fat man, I'm afraid it's not the Hulk, right? If it weren't for the fact that the two of them are also Zhouzhou's assistant chefs now, they would almost have the idea of poaching.

One person can work from the water platform, to the cutting board, to the lotus, and can also do white cases, where can this kind of talent be found? Comrade Yuanyuan, he is not alone, he is a whole kitchen team!

After the fat man cleaned all the ingredients needed, it was time for Zhouzhou's performance.

What are the top recipes? Where is the 100-year experience embodied? If you put it on the mutton steamed bun, that

It's two points.

The first is hanging soup! The same top-notch ingredients are the same as the soup hanging from the hands of the average chef; In the hands of the master chef, it's the same again; When it comes to the 'mutton bubbles' that have been sold for generations with exclusive secret methods, the old pot family, it will be the same again.

You don't even need any gourmets and professional judges to appreciate the reviews, Chang'an people only need to drink a sip of soup to distinguish clearly, even if you are a special chef in a five-star hotel? If something is not authentic, Chang'an people will not buy it!

The second is to cook steamed buns, which is even more knowledgeable. The master who has been cooking steamed buns for decades only needs to look at the steamed buns broken by diners to know how much soup to put and how much heat should be cooked, and thousands of bowls of steamed buns are cooked a day without the slightest deviation.

Don't look at He Wuhuo and Xie Guangyun as special first-class chefs, if they really let them cook steamed buns, maybe Xie Guangyun, who is proficient in Northwest cuisine, can be better, and He Wuhuo is probably a mallet.

Zhouzhou's 100 years of experience is reflected here, if Chang'an's 'Tong Shengde,' Fengxiang Zhai, is the exclusive secret recipe inherited for dozens of years, he is the integration of hundreds of years of countless 'mutton bubbles, secret recipes and experience, is standing on the shoulders of countless 'mutton bubbles, the master's shoulders!

Different from hanging ordinary mutton soup, the soup of hanging mutton steamed buns should be divided into several stages, and there must be no mistakes in each stage, otherwise the final taste will be wrong!

First of all, the Qinchuan beef bones and Hengchuan lamb bones are put into the soup pot, and the white water that has been cooled after boiling is added, and the reason why the boiled water is used is to remove too much alkali in the water to ensure the purity of the soup.

Why not just use purified water? Because pure water has fewer essential minerals than white water.

Add ginger and discarded green onions to the soup! After skimming off the foam, turn the heat to medium heat and cook for an hour and a half, after seeing the bone oil begin to appear in the soup pot, immediately turn off the heat and let it stand to medium temperature, at this time to put in Qinchuan beef and high-quality Geermu mutton, why use these two kinds of beef and mutton? Just because they are beef and mutton......

This is not a joke, now a lot of beef and mutton is not beef and mutton at all, if you trace their ancestors, you will be shocked to find that all of them can 'white hair floating green water, red anthurium plucking clear waves,.

After adding beef and mutton, it is really the most critical time, that is, 'only can be understood, not spoken, experience gathered, no one can learn the craft.......

Heart of Light and Darkness