Wu Jiuyu is not a diligent person, but a professional poisonous tongue gourmet, so the chef who is familiar with him is very 'affectionate' to call him the 'old ghost Wu with nine poisonous tongues'.

Over time, everyone gradually forgot his real name, but when it comes to Wu Jiuyu, everyone knows it.

In this regard, Old Man Wu was not ashamed, but proud; As if to prove his name as a 'poisonous tongue', he has repeatedly commented on dishes in public, and it is said that there was a second-class beautiful chef who was scolded and cried by him on the spot, and he gave up his career as a chef.

So when it comes to this old man, everyone in the diligent line is frowning in front of him and scolding his mother behind his back, but Old Man Wu has never cared, because he is a brave man.

Not only has the courage to criticize the world's chefs, but also has the courage to taste all the flavors of the world.

There's nothing he doesn't dare to eat!

How about the 'Golden Nugget Meal' worth five million Neon Coins?

Usually the people who eat this stuff don't do it at all, but to satisfy their perverted minds; But the old man Wu tasted it completely with the mentality of a healthy person, and even pointed out that the 'producer' of the golden grain meal had a cold a few days ago, an inflammation a few days ago, and a pimple......

Because of this experience, this old guy got the nickname of 'Bei Ye in the food world', and he became a black-faced old man standing at the top of the food chain.

For this old poisonous snake with nine tongues, let alone an ordinary chef, even a diligent old man like Zhang Zhouxuan would feel a headache.

Although the old man was very confident in Zhou Zhou, when he heard that Wei Hong came with Wu Jiuyu, he secretly frowned.

Xu Ning, as the editor in charge of "Lixing the World", of course had also heard of Wu Jiuyu's notoriety, and frowned: "Old man, should I notify Master Xiao Zhou in advance and let him be prepared?" ”

It is true that he is an iron fan of Zhouzhou, but half of the efforts to persuade the editor-in-chief to publish a special issue for Zhouzhou are also for his own interests; If the special issue is successful, Zhou Zhou will certainly become famous in the food and tourism worlds, and he will also become a famous editor in the circle.

Since he proposed a special issue to the editor-in-chief Wei Hong, he has bound his interests with Zhouzhou, and now that he heard that Wu Jiuyu was coming, he was naturally more nervous than Zhang Zhouxuan.

"No need.

What will Xiao Sunday face after Sunday? Although that old poisonous snake is difficult to deal with, why not be Xiao Zhou's opportunity to exercise? ”

The old man thought about it and finally shook his head and said: "If you tell me in advance, maybe it will make Xiao Zhou worry and affect the performance, it is better not to say it, and my old man has confidence in Xiao Zhou."

What Wu Jiuyu, I don't believe that he can really find anything wrong after eating Xiao Zhou's craftsmanship! ”

"Alright then, just listen to you, old man..."

Xu Ning was a little hesitant, but the old man insisted so much, he could only obey the old man's wishes.

I hope Master Xiao Zhou can withstand the test of that old poisonous snake... As long as Wu Jiuyu doesn't find too much fault, Sister Hong should consider opening a personal special issue for him!

-----------------

Huang Lusheng took a deep look at Zhou Zhou in the kitchen of the dining car, got up and walked to the connection of the carriage and dialed his father's phone: "Dad, it's my ......"

He is not only a good white case, but also a smart person with a keen sense of business.

On a green train, the most authentic mutton steamed buns, Bianliang soup dumplings, charred fried noodles appeared... Ordinary passengers are at most amazed, running to the circle of friends to promote something, but he saw the opportunity of the Huang family's buns.

In recent years, the authentic dispute between the Huang family buns and the Yipinlou has intensified, although the locals in Bianliang are more convinced that the Huangjia buns are more convinced, but in the eyes of people from other provinces, the fame of the Yipinlou is greater.

What the Huang family steamed buns urgently need now is to further prove themselves and promote themselves, so that they can get the name of 'authentic Bianliang soup dumplings'.

If... What Huang Lusheng said is that if Master Xiao Zhou is willing to help the Huang family, the Huang family will have a very big chance of winning.

"Lu Sheng, are you sure that the soup dumplings made by this Xiao Zhou master are not much different from what your grandfather made back then?"

The helmsman of the Huang family bun on the other side of the mobile phone, Huang Deyun, the 'inheritor of intangible cultural heritage' of this generation, is still somewhat skeptical.

"Dad, it's really the same.

But... The bad thing is... Grandpa's steamed buns...

When I was a child, I ate soup dumplings made by my grandfather, and I still remember it vividly, so you can't go wrong!

I'm sure that Chef Zhou's soup dumplings are more authentic and delicious than those made by Grandpa! ”

"Nonsense!

Lu Sheng, do you still remember that you are a member of the Huang family, do you know that saying this is a great disrespect to your grandfather? ”

Huang Deyun was furious when he heard this, did his son have a short circuit in his head?

actually said to himself that the Bianliang soup dumplings made by a chef on the train are more authentic and delicious than the Huang family?

Is this a sign that you want to smash yourself?

Huang Lusheng hurriedly said: "Dad, if you are also on x164, you know that I am not talking nonsense......

You may not know that the two assistant chefs of Master Xiao Zhou are both first-class chefs, one is the beloved disciple of Hu Lingjiu, the chicken king of Guangdong Province, and the other is the little disciple of Zhang Zhouxuan, the master of road cuisine.

Master Zhang Zhouxuan is now on the train... According to the news I heard, in order to be able to eat the food made by Master Xiao Zhou, Mr. Zhang first followed the car from Chang'an to the Tibetan capital, and then followed the car from the Tibetan capital to the present.

Dad, you just don't believe me, you should also believe in the vision of these two old men, right? ”

"A little chef on a train has two first-class cooks?

In order to eat the food he cooked, Mr. Zhang did not hesitate to travel thousands of miles to and from the Tibetan capital? ”

Huang Deyun on the other side of the phone suspected that he was dreaming, or had he heard a fantasy?

"Lu Sheng, this is not a joke."

"Dad! I'm not crazy, how can I be kidding you? ”

Huang Lusheng is in a hurry... Are you so untrustworthy? My father still refuses to believe it.

"Dad, I grew up smelling the smell of soup dumplings, and it is absolutely impossible to misjudge.

Have you ever thought about it, Master Xiao Zhou has such a craft, if he can stand on the side of our Huang family buns, do we still need to worry about the authentic dispute with 'Yipinlou'? ’”

"Lu Sheng, don't say it again, where is x164 now?"

"There is still an hour or so to get to Pengcheng station.

Didn't you just inspect the branch stores in Pengcheng Square? It's definitely too late to get to the station now.

I won't get off at Pengcheng Station anymore, so I'll talk about opening a branch in Pengcheng later.

Dad, you know, the Huang family's buns are not yet fully established in Bianliang, and they shouldn't blindly expand at this time, if you hadn't forced me, I wouldn't have stepped on the train to Pengcheng......"

"Don't discuss the branch now!

I'll rush to Pengcheng Station now, remember! Don't get in touch with Master Zhou before I get in the car, everything will wait for me to arrive!

If it's really like what you said, we can't let the people of Yipinlou take the lead, I have to meet with Master Xiao Zhou to talk in person! ”

Huang Deyun is also a person who can do great things, and he is very decisive at the right time.

"Great!"

Hanging up the phone, a big stone in Huang Lusheng's heart finally fell to the ground.

My father put the business in Pengcheng on hold for the time being, which shows the importance he attaches to Master Zhouzhou; This time, with his old man personally on the horse, I believe there will be a happy result, right?