The characteristics of the soup are fresh, fragrant and hot!

Especially this hot word, it is different from all the soups in the world; Because there is a layer of bone marrow oil floating on the noodles, even if it is served in a bowl for more than 10 minutes in winter, it will still maintain a high temperature.

Even if a raw egg takes away a little calorie, it can still easily burn the tongue, so those who can drink the soup must drink it by slipping away, blowing on the breath, and then blowing on the tongue again......

Some of them are like the eating method of fried liver in Beiping, where a bunch of people sit in the breakfast shop and make a sound of 'sucking and sucking', which has a great effect on promoting appetite.

Wu Jiuyu held the soup bowl with one hand, lowered his head and slipped his mouth, 'sucking', and the relatively low temperature bone oil on the edge of the bowl suddenly slipped into the mouth of the old poisonous snake with a few pieces of frangipani.

It's comfortable... The soup is not as spicy as the spicy soup, and the saltiness is more in line with the taste of the public, so it can become one of the two soups in Pengcheng, relying on a strange fragrance produced after the fusion of bone marrow oil and wheat kernels; It can be said that its fragrance is long-lasting, not only not poisonous, and the fragrance is light and gentle, not overbearing.

A mouthful of soup drips in the mouth and turns in circles, and then falls down the esophagus into the stomach, like a warm current pouring in, instantly radiating to the limbs, making people feel refreshed and only feel their appetite open.

At this time, if you can roll up a few chrysanthemum shredded meat with chopsticks and gently put it into your mouth, the shredded meat completely soaked by the aroma of bone is simply the most delicious meat in the world. Wu Jiuyu wanted to eat a few more, but found that there was no ...... This wonderful feeling of leaving an aftertaste is the biggest secret that seduces people to come for a bowl every morning.

Wu Jiuyu wanted to find something wrong, but unfortunately his mouth was out of the command of his brain at the moment, and in the sound of 'sucking and sucking', a large bowl of hot soup was actually drunk by him.

Just as the river receded, Lingjiao suddenly appeared, and those transparent, wheat-scented wheat kernels that could finally bounce on the tips of people's tongues began to slip down the soup into the mouth of this old poisonous snake.

The best taste of wheat kernels is wrapped in the unique taste of bone marrow, but it firmly maintains its original wheat flavor, so the two wonderful flavors are entangled with each other in the mouth, achieving a fragrance that can never be waved away in people's memories.

Wu Jiuyu enjoyed it very much, but at the same time was a little embarrassed, and unconsciously the thin beads of sweat were forced out of this bowl of hot soup on his forehead, and he took the opportunity to wipe the sweat to sneak a glance, and found that the old man Zhang Zhouxuan and Xu Ning Wei Hong were also with their heads down, so they secretly breathed a sigh of relief.

The hot soup seems to have boundless magic, no matter winter, summer, spring and autumn, it can always make people sweat profusely and make people hungry. What happened to the Viper? He has to eat, too! So the fried buns in front of everyone disappeared quietly, and when Wu Jiuyu stretched out his chopsticks again but caught the air, this old poisonous snake that had tormented countless excellent chefs was stunned.

Although I really want to find out Zhouzhou's faults to prove that I am a veritable gourmand stirrer, it is really difficult for my old Wu to do it......

A bowl of soup brings happiness, satisfaction, aftertaste and more expectations, although Wu Jiuyu, who has turned red with an old face, does not want to admit it, but he must say!

But if you still have a little conscience, you have to admit that this chef Xiao Zhou has indeed made a chef-level soup and fried buns! ’

Wu Jiuyu, who is hated by many chefs, is actually very pitiful... His withdrawn and eccentric temperament and a fussy tongue have made him the god-hating person he is today.

But many people don't understand that he, a 'poisonous snake', also has a heart for pursuing food......

He also dreams of being able to eat the delicious food of the chef every day... But what those chefs make is just unpalatable!

Maybe other gourmets will take care of some people's faces, but he Wu Jiuyu can't care about so much! If you are not satisfied, you should spray immediately, this is the principle that a foodie should adhere to!

But this chef from Zhouzhou can't spray... If his cooking skills are not limited to the soup and fried buns he eats today, wouldn't the X164 food truck be a food paradise that he has been looking for for a long time?

Although he didn't want to lose to Zhang Zhouxuan, his rival, Wu Jiuyu still didn't open his mouth uncharacteristically, and even had some expectations on his slightly flushed old face.

"What's going on? After eating, there were no bad reviews, isn't this like you? ”

Mr. Zhang Zhouxuan has so much experience in food, how could he not have eaten Pengcheng double soup and fried buns?

'Two winds'? 'Pioneer Hotel'? Even these two famous breakfast restaurants in Pengcheng are not enough to see in front of Zhouzhou.

With these two god-level breakfasts still echoing in his chest, Old Man Zhang Zhouxuan could be sure that Zhou Zhou had used his skillful craftsmanship to pull out the pair of fangs of the 'Old Viper'.

It's so cool, to be able to see Wu Jiuyu, an old thing, deflated, and the old man Zhang Zhouxuan is so excited that he wants to drink some morning wine......

Wu Jiuyu sneered: "Hehe... The rave reviews are only for chefs who are not very skilled.

I, Wu Jiuyu, have always been truth-seeking, and I'm not afraid to admit that Master Xiaozhou's soup and fried buns are indeed perfect, and it is not an exaggeration to say that it is two god-level breakfasts! ”

"Oh?"

The old man was slightly stunned: "I didn't expect that you, Wu Jiuyu, would have a day when you would speak with your conscience... Good, not bad! You're a man!

So, are you admitting that my old man's recommendation is right, and that you are officially admitting defeat? ”

"That's not necessarily, what I approve of is Chef Zhou's two breakfasts, but it doesn't mean that I can approve all the dishes he makes.

As for losing to you? The surname is Zhang, do you still want to lose face? When did I say I was going to bet with you? ”

Wu Jiuyu secretly swallowed his saliva and said, "What's more, to comprehensively evaluate a chef, it's not enough to have just two breakfasts...... Master Xiao Zhou is a native of Pengcheng, and although it is not easy for him to make these two Pengcheng breakfasts to the extreme, it is also reasonable. ”

Old man Zhang Zhouxuan frowned and said, "What do you want to say?" ”

"Hehe, it's not easy to be on the special issue of Lixing World... I remember that the last Qinxing predecessor who ordered Lixing to publish a special issue was the only kitchen god after the establishment of New China! You are also a diligent person, you must know how advanced that senior's cooking skills are! ”

Wu Jiuyu smiled: "That is to say, being on the special issue of Lixing is a god-level treatment, Master Xiao Zhou must always show the corresponding strength, otherwise I will not be convinced by Old Wu?"

As you know, you can't just cook a chef's specialty to properly evaluate his cooking skills......

Old man Zhang Zhouxuan frowned: "What do you want?" ”

"Designated dish!

If Chef Xiao Zhou can make the dishes I designate, and he can do it perfectly, I, Wu Jiuyu, will recognize him as qualified to be featured in the special issue of Lixing!

When I met people in the future, I said that Chef Zhouzhou was the first person among the young generation of chefs, and he could be called the culinary god of my young generation in China! ”