'Wrap 100,000 pieces around your waist and ride a crane down the river. ’

The fundamental meaning of food is to 'eat enough', but when the pot-bellied princes and nobles and giant businessmen no longer worry about being full, the meaning of food will change from simple to infinitely complex, and Huaiyang cuisine is undoubtedly one of the representatives.

Huaiyang dishes were smashed out with money.

Jiangdu is the richest salt merchant in this place, and there are many grassroots nouveau riche, compared with the beautiful house, wife and aunt, it depends on whose 'home cook' skills are more clever.

If there is a need, there is a market, and the salt merchants in the area of Shouzhangjiang began to wave the silver in their hands to summon famous chefs from all over the world, and the chefs adapted measures to local conditions and created the Huaiyang cuisine according to the taste of the Huaiyang area.

Huaiyang cuisine health can be compared with Cantonese cuisine, exquisite and prosperous than the court cuisine, with the pursuit of the wonderful deed, elegant and vulgar appreciation without losing its elegance, pay attention to the true color and taste, the pursuit of 'harmony, refinement, purity, new' four words of concept, so every time there is a state banquet in China, it must be based on Huaiyang cuisine, it is not an exaggeration to say that it is a modern court cuisine.

Just because the eight major cuisines all pay attention to the fundamentals of teachers and do not know what to do Chinese and Western cuisine, and because the production of dishes completely depends on the chef's experience and lacks the standardized process of Western food, some authentic Huaiyang restaurants in Jiangdu cannot obtain Michelin certification, but some 'Chinese and Western restaurants' with the name of Huaiyang cuisine have obtained Michelin stars and won the popularity of a group of little bourgeois.

Recently, the advertisements of Su's Group and Fude Group have spread all over the traditional media and the Internet, and the new standards of Chinese cuisine advocated by the Chinese cuisine have made many traditional Chinese restaurants shine, and many have submitted applications to the 'three meals a day' jury, but it is rare for them to apply for three stars directly like the Green Willow family.

It's really the members of the high-level tasting group of 'Three Meals a Day' are too scary, Zhang Zhouxuan, the master of road cuisine, Hu Lingjiu, the master of Cantonese cuisine, Wu Jiuyu, the 'gourmet snake', and Wang Haibin, the master of Lu cuisine...... At every turn, they are all national culinary masters.

And to get the three-star card of 'three meals a day', you must pass the evaluation of the senior tasting group, that is, you must make the culinary masters of these countries satisfied? Not to mention that there are poisonous snakes like Wu Jiuyu who speak viciously and hurt people, and the average second-class restaurant chef really doesn't have the guts, for fear of being sprayed into depression by the masters.

"Green Willow people? It's very courageous, and you actually applied for a three-star card as soon as you came up?

It's a century-old brand, hehehe......"

Wu Jiuyu, who had just finished the star selection of Bianliang soup dumplings, was sitting next to Zhou Zhou at the moment, and was introducing him to this trip to Bianliang in a vivid manner.

Sure enough, it is a 'poisonous snake' everywhere someone will be bitten, the Huang family buns are not bad, after all, the old lady of the Huang family is the chef on the first floor of the year, after creating the Huang family bun brand, although the craft has been passed down for two generations, it still retains eighty percent of the taste.

Although Wu Jiuyu also sprayed, after all, he still ate the two soup dumplings completely, and Gu Zhiwei also repeatedly reminded others that the declaration was a two-star standard, Wu Lao, don't be too strict, the Huangjia steamed bun shop can be regarded as 'turning the crisis into safety', and successfully got the two-star card of 'three meals a day'.

The first floor is miserable, you don't need fresh soup to adjust the filling, and there is a big problem with the heat of the skin jelly.

The filling was cut out, and it was not twisted or chopped, which is probably because the judges of 'Three Meals a Day' came, but Lao Wu vomited as soon as he started his mouth, "If you can't do the knife, you might as well be twisted!"

That's the famous Bianliang soup dumplings? How can my old Wu eat not much different from the 'nameless soup dumplings' on the street for ten yuan a cage?

Bah! It's really unlucky, such garbage is simply an insult to my tongue! ’

It's just a flood of bad reviews, this 'poisonous snake' also pointed at the nose of the chef and sprayed wildly for more than half an hour, which is fortunately in the new society, if it is changed before the founding of the People's Republic of China, it is estimated that he can smash people's plaques.

The judges who went with him saw it clearly, no wonder this old man couldn't even ask for a daughter-in-law, and fortunately he was born in a new society, otherwise it is estimated that he would not have lived to this age.

Lao Wu's wild spray made the authentic dispute over Bianliang soup dumplings come to fruition, and when he came, the Huang family father and son pulled half a cart of 'native products' to ask him to accept them, but they were all rejected by Lao Wu.

Wu Jiuyu pointed at Huang Deyun's nose and spat at Xingzi and sprayed him all over his face, "You are insulting a professional gourmand and insulting my Wu Jiuyu's personality!"

I criticize the first floor for the sake of your Huang family, I call it seeking truth from facts! Do you need to thank you?

Get out, as far as your Huang family's buns are not good, they can barely be eaten, and the bantam tiger is a leader compared to Wu Dalang, do you really think you are a master? ’

The father and son of the Huang family went back with a blue face, paralyzing what kind of person is this, sick, absolutely sick!

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Zhou Zhou listened to Wu Jiuyu and several experts who went to Bianliang together, but he looked at Lao Wu a little differently, this person is very persistent and principled, although he is very inadequate.

Several experts in the same industry were a little nervous, and said that the return dish is delicious or not is secondary, and the surname Wu must be held down at the critical moment, what is the most famous chef of Huaiyang cuisine? Knife skills! It wouldn't be nice for him to go back and let the chef breathe out the anger and make us all into 'Wensi Tofu'......

This time, there are a total of five judges, Zhou Zhou and Wu Jiuyu are senior tasting experts, and two other are also old acquaintances, Gu Zhiwei and Chang Jianguo, who have met in the thousand-person noodle banquet and fighting dishes, these two are junior tasting experts.

In order to ensure the fairness of the review, a famous chef from the local area must be invited from the local area to invite a famous chef from the local area, which is not only a help, but also a supervision.

Gu Zhiwei and Chang Jianguo didn't notice Zhou Zhou at the thousand-person noodle banquet that day, everyone was paying attention to Master Sun, who had a strange bone and an excellent temperament, who would care about a little cook? When I came, I listened to Su Rou's introduction and realized that this is the recently famous 'train chef' and 'Internet celebrity chef'.

The two of them were actually a little disappreciative in their hearts, after all, they had never eaten Zhouzhou's craftsmanship, even if they had the endorsement of Mr. Zhang Zhouxuan? Old man Zhang may have something to do with this Zhouzhou.

And what kind of person is Wu Jiuyu, who is actually polite to this young chef? This is even more illustrative, to make this 'poisonous snake' treat it like this, Zhouzhou may not rely on cooking skills, maybe there is some big backer behind it.

As for being a chef on the train...... Can a diligent chef be famous and gild in some places?

In addition to Wu Jiuyu, only Cui Zhengshan, a famous Huaiyang cuisine, has been observing Zhouzhou, and his eyes have not left Zhouzhou since he got in the car, and a smile appeared on the corner of his mouth from time to time, as if he had met an old man and an enemy.

Cui Zhengshan's eyes were a little hot, and Zhou Zhou couldn't hold back the curiosity in his heart: "Master Cui, why do you keep staring at me?"

I don't think there's any flowers on my face, do I? ”

Zhou Zhou is also very curious about Cui Zhengshan, a first-class chef, who is less than thirty years old, and is not a few years older than himself, is already a famous chef in Huaiyang?

And listening to the content of Gu Zhiwei's chat with Cui Zhengshan, the reason why this person has not been able to become a national culinary master is completely because of his age and qualifications, he only needs to stay up for a few years, or wait for an opportunity, and he will immediately become a culinary master.

This is a real genius...... Zhou Zhou really couldn't figure it out, he just recruited a genius to see him?

Several experts in the same group, including Wu Jiuyu, are also very curious about Cui Zhengshan, this person has suddenly risen in the Huaiyang area in recent years, and his cooking skills are amazing, but he has neither a diligent teacher, nor can he find out that he has studied in a culinary school, which is simply too mysterious.

Cui Zhengshan smiled faintly, but the young man of twenty-seven or eighteen was like an old fox who was good at accidents: "I have long heard of Master Zhou's name, the brine you created is now very popular in the Jiangdu area, and there have even been countless shops specializing in braised vegetables."

It's really remarkable that a chef can start a new industry with his own invention and add another branch to Chinese cuisine.

That's why I couldn't hold it back, and looked at Master Zhou a few more times, which was really rude. ”

"Oh, not really."

Zhou Zhou nodded, Cui Zhengshan said it in a dignified manner, but he always felt that something was wrong, and it was almost certain that this Huaiyang celebrity chef was not telling the truth......