Stir-panning, allowing the ingredients to turn naturally in the wok, and using a sauté pan to make the ingredients heat more evenly, is also a way for chefs to control the heat.

But even if you want to turn the pot, it should be after the main ingredients are in the pot, right? The pork belly and chicken gizzard have not yet been cooked, what kind of operation is this?

Not to mention a few judges, even Wang Haibin, a master of Lu cuisine, frowned slightly, feeling a little incomprehensible to the current young people.

The chef pays attention to the cooking in one go, you start now, do you have to stop when you go back to the main ingredients?

But then it completely loses the meaning of turning the pot upside down, and becomes a performance, which is not the practice of a mature chef.

Only the old man Zhang Zhouxuan and He Wuhuo were still smiling, and it seemed that they had already seen a lot.

After Cui Zhengshan gently stirred it a few times, a puff of oil and gas smoke immediately rose out of the bottom of the pot, and he used a frying spoon to lead it out of the edge of the pot.

I only heard a 'boom', and the fire in the furnace was introduced into the pot by oil and gas, and a large fire suddenly exploded!

Hook fire!

At this moment, Cui Zhengshan's face was not in a hurry, it was definitely not that the two knives were in a hurry to make the pot catch fire, but that he deliberately used the chef's 'hook fire' skill.

Zhou Zhou looked at Cui Zhengshan, who challenged him in public, with a solemn face, this time he really met an opponent.

There is nothing wrong with hooking fire as a skill used to stir-fry, but who has ever heard of a chef making 'fried double crispy' and dared to use this 'dangerous' skill?

It's hard to master the heat in the first place, and then lead the fire into the pot, is this going to be difficult with yourself or to challenge the Guinness Record?

Cui Zhengshan dared to operate in public, obviously without fear.

Sure enough, just a second or two after the fire in the pot started, Cui Zhengshan waved the stir-fry spoon, as if there were eyes on the stir-fry spoon, picked up the pork belly and chicken gizzards, drew a wonderful arc in the air, broke the fire ball one after another, and went straight into the pot!

At the same time, salt, sugar, soy sauce, and other seasonings are quickly wrapped in a frying spoon and put into the pot without looking at them at all.

Everyone was stunned to watch the ingredients break through the fire, first absorbing various seasonings at the bottom of the pot, and then with the vibration of Cui Zhengshan's wrist, they actually went up to the wall of the pot.

I don't know how Cui Zhengshan exerted his strength, these ingredients actually turned sharply along the wall of the pot under the action of centrifugal force, like a motorcyclist performing acrobatics in a big iron cage!

Looking at this extremely strange scene through the red and yellow flames, Wang Haibin, a master of Lu cuisine, was slightly shocked in his heart, and suddenly remembered a long-lost technique.

'Bring fire into the material, point the material into the army!' ’

Zhang Zhouxuan didn't have this ability, the young man in front of him obviously practiced on his own with his outstanding talent, which was very terrifying.

It's no wonder that people casually go to Jiangdu to 'study' for half a year, and they become the famous Huaiyang celebrity chef.

The afterlife is terrifying! Wang Haibin looked at Zhang Zhouxuan, and his heart suddenly felt a little sour, why don't you have this kind of bullish apprentice? Heaven is unfair!

"The dish is ready, everyone, please taste, Zhou judge, please advise."

The flame in the pot went out, and a plate of fried double crispy was placed in front of the judges.

Cui Zhengshan greeted the judges in his mouth, but his eyes were firmly fixed on Zhou Zhou.

"I'll come first!"

Brushing and brushing, five pairs of chopsticks stretched out to the plate at the same time, but the fastest had to be said to be Zhang Zhouxuan and Wu Jiuyu, the two old men.

The two old men took a big bite almost at the same time, and then shook off their cheeks and munched.

"Squeak ......"

The fried double crispy dish is said to be crispy in the mouth, but it can really make a creaking sound, let alone crispy and crispy, and it will melt into the mouth immediately after enjoying the chewing process.

Wu Jiuyu's eyes suddenly widened, he has always been a 'poisonous snake' in the food world who will squirt after only half a bite, and he can't stop after eating the first bite?

It's so delicious, it's called bursting double crispy, the entrance is crispy, squeaky and loud, the aftertaste is long, and the teeth and cheeks are fragrant!

Even if it is not a work of the kitchen god, it is enough to become a master-level work, and it is very close to the 'divine dish'.

Rare, rare! What are you doing, the chopsticks come out so fast, are you reincarnated by a starving ghost!

Everyone scrambled to be the first to take a bite, chopsticks out like a snake out of a hole, the entrance was cracked and landslided, and five pairs of chopsticks swept back and forth in the already small dish plate, and I didn't know how many times I fought during the fight.

Even when the chopsticks are fighting, I don't have time to look at each other more, it's really urgent, there are more monks and less porridge, and I don't have to eat if I don't grab it!

Wang Haibin sighed, looked at Cui Zhengshan and said, "Xiao Zeng, the method of bringing fire into the material should not be passed on to you by Lao Zhang, right?" Where did you learn it? ”

Cui Zhengshan said with a smile: "Speaking of which, Wang Lao may not believe it, I watched this exaggerated hook fire stir-fry method on a food TV series, so I learned it a few times with the intention of giving it a try, but I didn't expect to master it after a few times."

I can only be considered lucky, maybe I'm a person who learns things faster than ordinary people, hehe. ”

Everyone was speechless for a while, and said that Old Man Zhang's temper was a little worse, but he never knew Versailles, this time we believed it, you really taught yourself, because Old Man Zhang definitely didn't teach you this......

Wu Jiuyu glanced at Zhou Zhou, and his heart suddenly moved, and he actually said first: "What a fried double crispy, compared to this dish, what my old man has eaten before is simply some garbage."

In my opinion, you should score 99 points first, Xiao Zeng, don't get me wrong, in fact, I originally wanted to score 100 points, but Zhou Jury must have something to say, in case he wants to deduct a point for you, then I'm not too embarrassed?

Xiao Zhou, what do you say? ”

Zhou Zhou can see that Wu Jiuyu is actually very good, as long as you can make a dish that satisfies him, he will hold you. Cui Zhengshan's fried double crispy made him eat beautifully, no matter what he said in the end, he had to make a good relationship with Cui Zhengshan first.

Otherwise, why hasn't this very fussy 'poisonous snake' starved to death by now? As long as you meet a chef who can make top food, it will immediately become spring-like warmth, knowing cold and hot.

Seeing that everyone turned their heads to look at him because of Wu Jiuyu's words, Zhou Zhou knew that it would not be possible if he didn't take some real things out today, but fortunately, the fried double crispy was also a dish that he had made up his mind, and when he tasted this fried double crispy dish just now, he spent a hundred perception values to open the 'myth on the tip of the tongue' again.

The 400 points of perception accumulated before, counting this oil explosion double crispy, has already consumed a full 300 points, and Zhouzhou is really a little painful.

"The 99 points given by Wu Lao are just right, because this dish is not worth 100 points, although it seems to be very perfect, but unfortunately I still have a little flaw."

Zhou Zhou smiled and glanced at the confident Cui Zhengshan and said: "Although the technique of hooking the fire is amazing, it's a pity... Or into the devil's way! ”