'Osmanthus Snow Dew Pill! Huizhou's famous local cuisine, the main ingredients are Chaohu whitebait, osmanthus wine, ginger ......

Chaohu whitebait is a well-known ingredient, but in the original world of Zhouzhou, there is no dish called 'Osmanthus Snow Dew Ball', but it is only a different name, and the high-quality fish balls made of Chaohu whitebait are very expensive in the original world.

If you can go to Chaohu Lake to watch the whitebait, you will find that these little things are really beautiful, in the clear lake water, like a grain of silver stars swimming in the universe, when they move in groups, it will be like a group of stars flying over, leaving a piece of brilliant silver light under the water surface.

This kind of fish has no scales, the body length is often only a few centimeters, the longest is only a dozen centimeters, the whole body is snow-white, like the shrimp that has been stripped of the shrimp shell, only Chaohu Lake is produced in the whole world, and it will die in a minute away from the water, if you want to transport it for a long time, you must use the raw water of Chaohu Lake.

The expensive price brings the most wonderful taste, not only the meat is delicate and melts in the mouth, but its freshness is not inferior to that of shrimp and crab, and if it is in the hands of a skilled chef, it can make people swallow their tongues greedily.

Zhou Zhou had never eaten Chaohu whitebait in the original world, so he ordered this 'Osmanthus Snow Dew Pill' without thinking about it, thinking about satisfying himself as a chef while satisfying the passengers.

'Top Recipe Osmanthus Snow Dew Pill Pre-quest Started: An excellent chef should have the consciousness to fill the gap in the current world cuisine, please exchange a dish that does not exist in this world for this top recipe.

Requirements: The cuisine should be relevant to the area you are currently passing through, and the ingredients should be relatively simple and inexpensive. ’

"Sure enough, it's another troublesome pre-task... But it shouldn't be too difficult for me......"

Looking at the Huizhou people's houses, the pink and white walls and the tofu in the refrigerator that appeared from time to time outside the car window, Zhou Zhou suddenly had an idea.

The tofu was quickly taken out of the refrigerator, washed and placed in trays one by one, put in the oven, and the ambient temperature was set between 15-25 degrees Celsius in the mode of heating the cabinet instead of baking, so that the tofu would gradually ferment for five days and at least three days, and the surface would appear snow-white mycelium.

In the original world, edamame tofu was a famous specialty of Hui Province. Whether fried, braised or marinated, they are all top-notch accompaniments, but there is no edamame tofu in this parallel world.

There is no need to wait for three or five days later, when Zhou Zhou put the tofu in the oven, the system recognized his 'innovation', and the top recipe Osmanthus Snow Dew Pill was actually at his fingertips!

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Sure enough, there is also a fat man in the Haining section, the fat man in the south of the Yangtze River is different from the fat man in the northwest, not only the skin is more delicate and fair, but the fat face is as delicate as the water town in the south of the Yangtze River.

The fat man in Jiangnan can actually make poems, and he can also chant. When he gently chanted an ambiguous modern love poem in front of Aunt Xia, Zhou Zhou found that Aunt Xia's face was red, and she really had to be a talented person to be better at teasing the hearts of beauties......

Although the fat director is a genius in Jiangnan, he still can't figure out where the Chaohu whitebait in front of him came from. And it's all alive, using Chaohu raw water to keep it fresh, when did you go crazy? It's going to be such a troublesome expensive ingredient.

Fortunately, X164 is different from before, not only has it been positioned as a tourist train, but there is also a young celebrity chef whose reputation has shaken most of China's diligence on the car, thinking of this, the fat man is finally a little relieved, never mentioning the abruptness of the appearance of these whitebait, but looked at Aunt Xia affectionately and said: "Xia, Chaohu whitebait is the most troublesome to transport, but no matter how troublesome, I always expect to give the best of it to the best of you......

It's all just to blame for not being able to be the best me, otherwise ......"

"Don't do it, the car is going to go."

Aunt Xia has long been surprised by all kinds of strange ingredients that always pop up along the way, she has already decided that this is a 'little surprise' that the fat people have discussed to give to herself and Zhouzhou, and glanced at the fat man in Jiangnan whose skin seems to be more delicate than a whitebait, and gently glanced at him.

"I'm not a chef...... And now that the X164 dining car has been contracted, you have to ask Xiao Zhou if he is willing to accept it. ”

This fish is not easy to make, and even if it is transported with the raw water of Chaohu Lake, it can only live for a maximum of two days, and Aunt Xia is not good at making decisions for Zhouzhou.

"No problem, thank you Director Guan, I just want this fish."

Zhou Zhou smiled and nodded, Guan Fatzi was suddenly relieved, and his peach blossom eyes looked at him watery, full of gratitude.

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"Chaohu whitebait, osmanthus snow dew pills?"

In a certain sleeper carriage, there were seven women wearing navy blue emblem-style cheongsam, revealing half of their long legs, slender waists, and picturesque eyebrows.

These seven women are like coming out of the picture scroll of the water town in the south of the Yangtze River, no matter how they walk, sit and lie down, they are so elegant and calm.

A woman embroidered with Hanmei on her chest heard the radio horn and was slightly stunned, there was actually Chaohu whitebait on the train, is this the treatment of the chef of the special issue of "Lixing the World"?

A young chef of the highest calibre... A smile tugged at the woman's lips, as if admiring, as if she was a little unconvinced.

"Seventh sister, are you a little unconvinced?"

A woman with a small black mole on her mouth smiled and said: "Who in Huizhou doesn't know that my seventh sister's best dish is this osmanthus snow dew pill, is he playing an axe in front of Luban?" ”

"Don't talk nonsense."

A woman with long hair and a somewhat dignified gaze frowned and said, "Our seven sisters are going to Hotan to visit their diligent friends this time, and by the way, it is really fate to be able to taste the craftsmanship of this palace-level chef; It's not here to smash the field, you have to be cautious! ”

"The eldest sister is always so cautious, how old is he, he is the future kitchen god and a palace-level chef, people are just not convinced."

"Haha, I've long heard that the seven girls in Huizhou are the most beautiful, the eldest sister is the most calm, and the five girls are the most active and aggressive, it seems that this legend is really right?"

Haha laughter, old man Zhang Zhouxuan strode over. I saw these seven famous chefs in Huizhou who were known as the seven fairies of diligence at the station before, and they suddenly appeared on x164, but they didn't look like they came to Zhouzhou on a blind date.

The old man now regards Zhouzhou as his own son and nephew, so he naturally wants to come to explore the scenery; Although these seven are all Yunying's unmarried girls, they are famous characters in the Hui cuisine series, if they are dissatisfied with Zhouzhou, I am afraid that the entire Hui cuisine system will become the biggest obstacle to Zhouzhou's special rating, which is not what the old man wants to see.

"Old man Zhang......"

Seeing Zhang Zhouxuan, a national-level culinary master who had swept the eight major cuisines many years ago, the seven women stood up, and Li Xuerujiao, who ranked seventh, said with a smile: "I haven't seen you for two years, why is the old man getting younger and younger?" ”

"Haha, isn't that because Xiao Zhou's dishes are so good, that my old man will get younger and younger the more he eats?"