The rules of the back kitchen can be questioned, but in the end it is up to the chef to decide, since Zhou Zhou has made the decision, even Cui Zhengshan can't say anything.

Everyone just looked at Master Sun with angry eyes, and always felt that he was going to take Zhou Shen to the pit.

Master Sun's eyes were red with excitement, Master Xiao Zhou is a good person! In the old words, this is to save yourself from danger, so that your poor man, who has no one at home, will have a meal from now on.

On top of that, you can continue to burn your own mats.

After all these twists and turns, Master Sun has now figured it out. What happened to the big burner? If you can burn the big mat on the X164, you won't have the day to turn over.

If there is a day. Master Xiao Zhou is his own reborn parent!

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Xiao Zhang's voice is still as sweet as ever, but all the passengers never thought that X164 could make such a moth... Burn a big feast? I heard you right, it's so enjoyable! I didn't expect us to be able to eat a big meal on the train?

"What's your name? Let's take a look, young and old... This is our Conscience Chef!

Don't ask, people must have heard your voice, and they can't eat Master Zhou's craftsmanship when they set off a cheap set meal, so didn't Master Zhou burn the big feast?

Oops, I'm drooling just thinking about it... I remember when I was a child, I followed my parents to eat a big banquet, which time was not a round belly?

Everyone, it's time to applaud! ”

Although Brother Jinmen, who loves Versailles the most, is the one who started this passenger turmoil, this does not prevent him from still being a fan of Zhouzhou.

I just don't know if Master Xiao Zhou is going to burn the northern or southern banquet?

The northern banquet has always been meat-based, and most of the ingredients used are ordinary ingredients; The so-called '100 vegetables and cabbage are beautiful, and all meat and pork are fragrant'. Paired with a certain amount of beef, mutton, soft-shelled turtle, chicken... A large table of main dishes is done.

The southern banquet is much more elaborate, with a variety of fish as the main dish, and seafood as the main dish if it is near the sea.

But whether in the north or in the south, it is essential to have a tofu dish on the big stream.

Chef Sun has burned a large banquet near Pengcheng for half his life, and Lanqing Mountain is located south of the Huai River and north of the Yangtze River, which is both south and north, and has a full range of flavors, so Chef Sun's menu includes both pork, beef, mutton, and two indispensable dishes of braised fish and garlic fried fish.

Coupled with the local famous roasted thousand seeds, spicy sauce radish and small fish, large table and small stir-fry, eggplant box lotus root clip, it has become a table that can take into account the flavors of the north and south, and is suitable for all ages.

According to statistics, there are four cold and eight hot, one soup and two staple foods, heavy oil and heavy taste, and the portion is full. This table is fifteen or sixteen people, and they are absolutely full.

Since the history of food trucks in Huaxia, it is the first time that someone has burned a big banquet on the train, and I really had no experience before. That is to say, after the improvement and expansion, X164 has the basic conditions, two round tables can order a full table of large dishes, and the ordinary seats in the dining car can also order a part of the seats, and several people can eat together.

I don't even want to come to the food truck. You can also choose your favorite dishes and have them pushed to each carriage by the service staff.

How else to say it's a big pot dish? In the parallel world where economic reform has also been implemented for many years, the fragrant big table dishes can always remind people of the happy years of eating a big pot of rice.

Among the passengers, who were a little older and more experienced, were reminded of a lot of good memories.

However, for some industry insiders and food experts, it is inevitable that there will be some disappointment. The old man Zhang Zhouxuan has always been the most supportive of Zhouzhou, and he has long regarded him as his own nephew, and whoever dares to say that Zhouzhou is not half a word, the old man must be the first to rush to defend Zhouzhou.

But when he heard that Zhou Zhou was about to burn a big banquet, even Old Man Zhang shook his head and sighed again and again, he naturally knew about the passenger turmoil, but he still couldn't understand why Zhou Zhou, a young chef with aspiration, would put down his body to burn a big banquet?

This is simply self-destructive! The angry old man was about to walk to the kitchen door of the dining car, and after thinking about it carefully, he shook his head and returned to his seat.

After all, Zhou Zhou is now the head chef of the dining car kitchen, and the rules of diligence are like this, once the chef makes a decision, no one should change it, otherwise the chef will lose his prestige. So even if Zhou Zhou made a mistake this time, he could only watch Zhou Zhou make a mistake, and believed that with Zhou Zhou's talent, it would not be too late to make amends.

Maybe this young man has gone too smoothly along the way, and it may not be a bad thing for him to suffer some setbacks, right?

Compared with the old man Zhang Zhouxuan, who cares about chaos and suffers from gains and losses, Wu Jiuyu, who is known as the first poisonous snake in the food industry, shows his incomparable trust in Zhouzhou, after all, he is just a gourmet, and in the face of Zhouzhou, which amazes him again and again, even the big banquet dishes that he didn't even look at in the past have become the food he is most looking forward to at this moment.

Gu Xiangyu also didn't understand why Zhou Zhou made such a wrong decision at the critical moment of applying for a special chef, but only after listening to Li Xueru's narration did he understand the ins and outs of the whole thing.

Burning a big table on the train? Well... The promising Chef Zhou was willing to make such an astonishing decision just to give a rural chef a chance to start over? Gu Xiangyu found that his heart seemed to be warmed by some invisible force......

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The taste of the big banquet may not be as good as those delicate stir-fried, and even less than the various famous dishes cooked by special chefs in the major cuisines, but when it comes to the fragrance and thick flavor, I am afraid that there is really no dish that can compare to it.

The cauldron is fragrant, at least it smells fragrant.

And as long as you don't go to the dining car kitchen to eat. The price of the large table dish given by X164 is only less than 20% more expensive than the previous affordable box lunch!

How could ordinary passengers think so much? Smell the incense, listen to the cheap, if you don't order a few dishes, then there is a cheap bastard!

Therefore, before 11:30, Chen Yan, who was walking through the carriages with the menu, received no less than 500 orders.

"Huh?"

The aroma of the kitchen finally wafted to the nose along the carriages. Old man Zhang Zhouxuan began to doubt his nose a little......

The big banquet dish always smells fragrant, but in fact, eating it is like that. But the big dish that Xiao Zhou roasted tastes very strange?

In the rich after-fragrance of the big banquet dish, there seems to be a vein hidden in the unknown fragrance?

The old man's nose twitched a few times, and finally determined that it was not his sense of smell and taste that was wrong, and the rich aroma coming from the direction of the dining car was indeed completely different from the big dish he knew.

How should it be described? The old man inadvertently turned his head to look out the window - X164, which gradually drove away from Huizhou Province, was passing through the intersection of the border between Huizhou and Jiangxi provinces.

The old man was suddenly stunned, and finally found it! The smell hidden in the large dishes. Just like the green waters and green mountains outside the window, they come from nature and return to nature.

This... What's going on?