The 'judges' were actually very depressed, Cheng Rin and Zhou Zhou were just as discussed, and they stopped after calculating five or six bowls of soy milk, and in the end, there was only half a bowl of small bowls when they were sent to them, anyway, it was not enough.

This was originally the chef's sympathetic approach to the judges, if it was in the Huaxia Chef Cooking Competition, a process of the competition went down, the judges had to try at least a dozen dishes, if the whole was full, it would not be broken, and these full men were picky about the food, but it was much more troublesome than when they were hungry, and the smart chef would not give them this opportunity.

Cheng Rin is an old Jianghu and naturally knows that he has to hang the judges without being reminded, Zhou Zhou is not stupid, he will learn how Cheng Rin does it, and he may not have the courage to think about doing the opposite, in fact, it is a kind of immaturity, and if he doesn't get it right, he will be considered too arrogant, and he dares to feed the judges with his cooking skills?

In this regard, Mr. Zhang Zhouxuan is very pleased, Zhouzhou will go higher and farther in the future, I don't know how much I have to experience in this scene like today, what he is most afraid of is that Zhouzhou is floating, if you really prepare two big bowls of soy milk for each judge, it may not be a good thing.

Nodding slightly, the old man and the judges took a sip of the bowl and took a sip.

"Hmm... The juice is delicate, the entrance is fragrant and smooth, and it is also not boiled by a fierce fire, and there is not much fat lost, this bowl of soy milk is almost the same as Master Cheng's...... Wait, it seems that something is wrong, and the aftertaste is a little beany? ”

Wu Jiuyu's face changed first, and among the judges present, his tongue was the most intelligent, and he was naturally the first to find the problem.

Thinking carefully about the process of hand-grinding soybean milk in Zhouzhou just now, it is indeed very similar to Cheng Rin's technique, but it is slightly green... Could it be that Master Xiao Zhou learned Cheng Rin's techniques and sharpened the gun in battle, but he missed because of this?

It was followed by Mr. Zhang Zhouxuan, Gu Zhiwei, Chang Jianguo and the Seven Girls of Huizhou... Everyone felt the slight aftertaste of beany, to put it bluntly, this is Zhouzhou's technique is not skillful enough, which directly leads to the lack of soybean milk when it is grinded, and it is another simmering to learn Cheng Rin, which has not completely erased this trace of beany......

Cheng Rin, who tasted soy milk with the judges, also changed slightly, and there was a hint of joy on his lips.

'Leave regrets, the beauty of regrets? Is this the extent, if so, Lao Cheng I should have won, it seems that this Zhou Zhou is nothing more than that... Wait......'

Cheng Rin's face suddenly changed, and at the same time, he had already heard the judges' admiration.

"Wonderful, it turns out that the smell of beany is not a miss, but a blank space?"

"It must be so, I know that Master Xiao Zhou will not disappoint, so it is! It's amazing, this realm has steadily surpassed the national culinary masters, right? ”

"Compared with Master Cheng's seemingly perfect soy milk, this bowl of soy milk from Master Xiao Zhou can make people fully appreciate the true taste of nature."

What is Fishy?

If the lake and seafood are not fishy, there will be no later freshness......

What is the true taste of nature? Soybeans come with their own beany smell.

The judges were pleasantly surprised to find that the trace of bean that had made them secretly frown just now suddenly underwent some kind of qualitative change... Anyone who has ever eaten fried soybeans knows that the taste of fried soybeans when they are first eaten is difficult to call beautiful, and it must wait until it has been chewed enough to fill the mouth with the unique aroma and become an irreplaceable delicious memory.

Cheng Rin's soy milk is very good, delicious and sweet, like drinking milk, but it almost makes people forget that this is soy milk, if it is diluted milk, there is no problem.

The soybean milk in Zhouzhou is different, it seems to have some shortcomings, but the original beany smell that was originally a defect quickly evolved into the pure flavor of nature, making people feel as if they are wandering in the mountains and fields, and they are in the depths of the bean fields.

Where is the defect at this moment, what is the defect, the judges all took a deep breath, as if they could not eliminate the shock in their hearts.

How many years has it been? I can't remember how many years I haven't tasted such a pure soybean flavor, so it can be called a bowl of qualified soy milk!

Zhou Zhou also took a sip of the soy milk he grinded by hand, the taste was really good, and the sweat also followed, it seems that his luck is really good, and he can be blinded......

Compared with Cheng Rin's method of grinding soy milk with the support of the system, he also has a big gap, and the trace of beany smell is actually caused by the gap in techniques. But he can't stand that he has two buff boys, Master Sun not only helped him improve the quality of the ingredients, but also came with the effect of delicious +2, plus a Chen Yuanyuan... Although the soybeans he and Cheng Rin used are the same batch of goods, but in his hands, they immediately become the top organic soybeans.

Some people say that mutton is not good, but some people prefer the smell of mutton, and the beany smell is not the same, not to mention that this is still the world's top soybean.

What a fluke... Zhou Zhou looked at Cheng Rin, who was surprised, and was a little weak-hearted.

None of the characters on the diligent weapons spectrum are simple, and you must remember today's lessons in the future, and you must not be arrogant.

"I lost... The heart of the infusion is taken orally. ”

Cheng Rin looked at Zhouzhou, who was speechless, and admired it indescribably in his heart.

Look at people, this is called the chef's style, people's hand-ground soy milk has faintly touched nature, and even surpassed the limitations of the ingredients themselves, this is what a clever cooking skill, but it is still so indifferent, without a trace of arrogance.

Zhouzhou ..... This person is unfathomable, and I can't do as well as Lao Cheng!

"After drinking Master Zhou's soybean milk, Lao Cheng and I learned the truth that when the moon is full, it is a loss, and it is too late, and only then did I understand what Master Zhou said about 'the beauty of regret'.

Hey, Master Zhou's hand-ground soy milk realm is too high, and it is impossible to measure such a god-level delicacy that surpasses perfection with scores.

There's nothing to say, I'm willing to gamble and lose, I lost this first game. ”

Old man Zhang Zhouxuan and the judges nodded again and again when they heard this, Cheng Rin was still very self-aware; This can't be compared, the realm of the two is too different, and you can still save some face by admitting defeat.

Zhou Zhou smiled a little embarrassedly, and was about to speak, but he saw Cheng Rin's face flushed, and he said a little embarrassedly: "Master Zhou, wait a minute, originally this first game was the topic I chose, and it is indeed up to you to decide the content of the second game."

But... Master Zhou's realm is high, and I have too much... It is said that I should admit defeat directly, but I don't want to let go of the opportunity to ask Master Zhou for advice, so you see, can the content of this second fight still be determined by me?

Even if Lao Cheng is cheeky once, I really have one of the best dishes, if I can't take it out in the second game, I'm afraid I won't have a chance.

I also hope that Master Zhou will agree to my request......"