Everyone in the dining car looked at Huai Anren.

Although this person is a little crazy, it looks like it's embarrassing, but this cooking skill really doesn't have to be said. The insider saw his method of 'high taste in harmony', and the layman was immersed in the charming aroma of the hot pot soup, to be honest, Huai Anren was able to do this to this extent, and it was very rare for Xiao Juan'er to eat a few more bites.

It's just that it's still a lot worse than completely curing Xiao Juan'er's disease, after all, it's anorexia, a problem that even hospitals can't help.

At this time, Zhou Zhou suddenly ran to the kitchen, thinking that he could do better than Chef Huai?

It's all for the patient, but if you miss it, it will be very embarrassing.

Old Man Zhang and the others and the fans of Zhouzhou all showed worried looks, but Xu Ning and Chen Yuqi were faintly excited, and seemed to be looking forward to it.

"This kid ......"

Huai Anren looked at the kitchen, a little unhappy in his heart, but faintly expectant.

People with different intentions waited for nearly two hours, and it was almost time for lunch, but no one questioned why they hadn't prepared lunch in Zhouzhou. Even in today's era of rampant materialism and people's hearts, people still have a conscience in their hearts, and they are still looking forward to seeing Xiao Juan'er get rid of the torture of illness.

The kitchen door opened slightly, and the fat man came out and called Li Dazui, who had been watching the excitement in the dining car.

After a while, the two of them came out of the kitchen carrying a super large white porcelain plate.

Huai Anren was slightly stunned, he never expected that there would be this 'first plate in the world' in the kitchen of X164.

Could it have been hidden in a locker all this time? But why is this stuff in the kitchen of the dining car?

The fat man glanced at Huai Anren with a smile, and said stupidly, right? You people, you see the old cow's side, do you know how much effort the boss has put in behind his back?

This big plate is used by the boss to practice food carving and plating, look stupid, right?

Huai Anren's face also changed slightly: "The first game in the world? ”

The so-called first plate in the world, in fact, is a kind of plating, different from a variety of small and exquisite routes, this kind of plating'a table is a plate', the plate can be placed in the sun and moon, beautiful talents, mountains and rivers, the world is cold, known as the world in the plate, commonly known as the 'first plate in the world'!

"I don't know what kind of plating it is?"

Old man Zhang Zhouxuan looked at the plate covered by a large white porcelain lid, and felt a little embarrassed in his heart, he couldn't remember how many years he hadn't seen such a plating.

The fat man and Li Dazui carefully placed the big plate on the dining table, and the fat man gently lifted the white porcelain lid on the plate and said, "Everyone, this dish is called 'childlike fun'."

Our chef Zhou has explained, a plating is divided into three acts, please watch the first scene first! ”

The white porcelain lid was opened, and there were three smaller lids under the plate, and the fat man was the first to lift the one on the left, and after the lid was uncovered, a beautiful scene suddenly appeared in front of everyone. ”

"Huh?"

Seeing the picture on the plate, Xiao Juan'er's eyes that had been godless for a long time actually lit up slightly; The crowd around was also dumbfounded, and even forgot to admire, but they were attracted by the 'scenery' on the plate.

I saw a vein of lake water in the plate, like a brocade belt, but the weeping willows on the shore are like being swept by the wind, some have been half poured out of the old roots, there are many small animals in the shape of pastries on the shore, there are little white rabbits, small squirrels, small flower dogs, look at their appearance, it seems to be running to the high place in a panic.

Xiao Juan'er suddenly asked, "Why are the little animals running away?" ”

The fat man smiled: "Little Juan'er, didn't you see the wind coming?" ”

"The wind is coming?"

Everyone was a little surprised, the weeping willow in this plate was obviously carved from some kind of vegetable or fruit, and the carving was extremely skillful, almost to the extent of being fake.

From the posture of these 'willows', it can be seen that the wind has risen, but why is the lake so calm?

Zhouzhou's plating 'quiet and vivid' is already a very high state of plating, but if the scenery in the picture cannot be harmonious, it is a flaw, which is a pity.

Everyone is feeling a little regretful, after all, this world's first set shot is extraordinary, and everyone hopes that it will be perfect.

Suddenly, I saw a slight wave on the 'lake', and then it boiled, and wave after wave of 'water waves' was rolling towards the shore.

At this time, looking at the small animals running in panic, it suddenly feels much more reasonable, this is a moving fairy tale, the wind comes, the lake begins to flood, and the small animals are desperately running to high places in order to escape the 'flood'......

"This big porcelain plate is hollow?"

Huai Anren's eyes moved, just now he felt that this big porcelain plate was a little strange, the edge of the plate was about the same thickness as an ordinary plate, but the part that could stretch from the edge of the plate to the 'soles of the feet' was extremely steep, and the plate was placed on the dining table, feeling like a high-legged ancient plate!

Reached out and touched the edge of the plate, and sure enough, I felt a slight hot hand, and then I suddenly realized that the inside of the plate was really hollow, and there should be a lit alcohol block in it......

"This kid is really ingenious, this plating is now in the still, moving things, there are not many chefs in China who have such thoughts......"

Huai Anren couldn't help but look back at Zhouzhou, who was walking out of the kitchen, the treatment of "Lixing Special Issue"? Judging from this arrangement, this kid is not in vain in the importance of Fei Lixing Magazine.

Xiao Juan'er looked at the 'picture' on the plate steadily, and suddenly asked, "Big brother, will the little animals be flooded by the lake?" ”

Since she got anorexia, her body has been getting worse day by day, and after dropping out of school, she stayed at home all day, rarely communicating with people, and her best friend is all kinds of small animal puppets, and at the moment she is most worried about these small animals on the plate.

"Juan'er, that's why we're helping these little animals, right?"

Zhou Zhou smiled and said to Xiao Juan'er: "You see, now the little animals are going to be submerged by the 'flood', if we want to help them, what should we do?" ”

Xiao Juan'er looked up and said, "We should make the flood go away!" ”

"Juan'er is really smart, so let's quickly destroy the 'flood'."

As he spoke, he handed Xiao Juan'er a spoon and said, "Just drink a few more sips, Juan'er has to work hard!" ”

"Well, I'll try!"

Xiao Juan'er nodded vigorously, and after picking up the spoon, she didn't forget to greet her parents: "Dad, let's drink together, so that we can help those little animals." ”

Zhang Cheng only felt that his eyes were hot, and he almost cried on the spot, he couldn't remember how long it had been since he had eaten with his daughter, and now his daughter actually beckoned him to drink soup.

The family drinks soup together, and even if this soup is ordinary, it will be a delicious delicacy in the world!

Xiao Juan'er scooped up a spoonful of soup, blew it lightly on the side of her mouth a few times and then put it in her mouth, as soon as the long-lost hot soup came to her mouth, the little girl was stunned, it was delicious!

I felt a stream of heat flowing down her throat, quickly moistening her almost dry stomach, it is better to say that it is soup than porridge, soft and thick, without particularly amazing aroma and extreme taste, but like a needle of the sea god, drink it, you will feel calm, as if the dry seedlings are moistened by the rain and dew, and as if they are in the uncertain journey, and finally determine the direction of progress.

"There are hangover soup soups, and there are also calming soups, but I don't know how many times I've heard the name Dingshen soup, but I have never seen it, Master Xiao Zhou actually ......"

Wu Jiuyu, who had been standing aside for a long time, was thick-skinned enough, and he actually picked up a spoon, followed Zhang Cheng and Xiao Juan'er to drink a spoonful of soup, and sighed softly: "It's still soup porridge!"

This is a glutinous rice sauce made from glutinous rice, and it is also infused with various vegetable juices, clear chicken soup, and multi-flavored mushroom soup.

Although this soup porridge is not medicine, it is better than medicine!

The ingredients used in it have their own flavors, and the taste can easily become strange when mixed together, but Chef Xiao Zhou has fully reconciled them with his superb cooking skills, so that this soup porridge seems to have no special taste, but when it enters the stomach, all kinds of nutrients are fully absorbed by the human body......"

Before the words fell, a warm current rose in the stomach and quickly spread throughout the body, making people feel that the whole body was warm and extremely comfortable, followed by a great appetite.

Xiao Juan'er suddenly whispered: "Dad, I'm hungry......"

Hearing this, the fat man and Li Dazui quickly lifted the second dividing cover.

After the second divider lid was lifted, the Wu family saw that there was a porcelain lattice in the original large plate, just like the mandarin duck pot used in Sichuan Province hot pot, but because the plate was large enough, each section of the partition could become a complete theme by itself.

In the past, it was the 'flood raging' that endangered the living environment of the small animals, so Xiao Juan'er drank the 'Qi Replenishing Soup Porridge' carefully boiled by Zhouzhou in order to help the small animals, once this soup porridge was drunk, it not only replenished the vitality that the little girl had lost after years of illness, but also made her gastrointestinal function gradually recover, so that she had an appetite, and even said that she was hungry.

And the second theme is 'harvest'.

In the previous scene, the small animals that escaped the flood are hiding in the nearby mountains and forests or hiding in the fields, as if they are celebrating the hard-won harvest with the farmers.

The field is made of flour mixed with pumpkin powder, and the smell is a burst of burnt incense and attractive, and if you look closely, you will find that this is the practice of Lu Province pancakes, which is to use the blended batter to spread on the porcelain plate that is constantly heated below, and bake it into fragrant and crispy cakes, as well as those crops erected on the field, it is actually a real ear of wheat, but the wheat kernels have been baked, just pick it off and rub it gently, and the wheat kernels that are baked to topaz color will fall on the palm of your hand with a trace of warmth, You don't need chopsticks or a bowl to eat this kind of roasted wheat, so you have to throw it in your mouth to taste right.

Xiao Juan'er held the wheat grains that had been peeled off in the palm of her hand and looked at them quietly, and suddenly remembered the roasted wheat grains that her father made for herself when she was a child, which was fragrant and sweet, but delicious.

Sent a hand full of wheat grains into her mouth, and when she chewed it full of burnt flavor, she ate a piece of thin, crispy and crispy pancakes, accompanied by the mellow soup porridge in the first scene, Xiao Juan'er ate faster and faster, and her big eyes with deep eye sockets gradually let out light, and she didn't feel that eating could be so happy for a long time......

"Step by step, this is the right way to eat!"

Zhang Cheng was grateful before, but now he has more admiration in gratitude, Master Xiao Zhou first tried his best to warm his daughter's stomach and restore her appetite, and after initially recovering her appetite, she first used wheat flour and wheat grains, the mildest and most neutral food, to fill her daughter's long-empty stomach, this carefulness is not only a famous chef, but also a famous doctor!

How lucky I am to be able to meet such a chef, and I and my daughter.

"Dad, why do I get hungrier and hungrier the more I eat, and suddenly I want to eat meat......

Xiao Juan'er felt that her stomach suddenly became a bottomless pit, although the thin wheat pancakes and roasted wheat kernels were delicious, but gradually felt that they were not enjoyable enough, and suddenly remembered that she loved meat the most when she was a child, and her father often tore off the two chicken thighs to let herself eat alone.

'Gollum! ’

Xiao Juan'er couldn't help but swallow a big mouthful of saliva, and the gluttonous worms that had been silent in her stomach for a long time actually began to move again......

Zhou Zhou smiled: "Haha, Xiao Juan'er, you haven't eaten meat for so long, can't you just eat it now?" Otherwise, your stomach won't be able to handle it. ”

"Master Xiao Zhou, Juan'er hasn't taken the initiative to call her hungry for a long time since she got this disease, and I don't know the third act of this dish......"

Zhang Cheng was most concerned about whether his daughter could eat enough at the moment, and he didn't even have time to thank Zhou Zhou, so he asked about the content of the third act.

Zhou Zhou said with a smile: "I still try not to eat meat now, but considering Xiao Juan'er's long-term illness and weak spleen and stomach, I still have to supplement enough nutrition."

This final scene is called 'Celebrating the New Year', and the main dish is a dish of fish, but it is a vegetarian fish. ”

Speaking of this, he smiled and glanced at Cui Zhengshan who was standing beside him and said: "This dish is not made by me, it is from the hands of our master Cui Zhengshan, although it is a vegetarian fish, the taste and nutrition are no less than meat dishes." ”

As he spoke, he opened the third dividing lid with his own hands, and suddenly a fresh smell of fish peculiar to fish rose.

On the plate is a fat doll with a dough molding, holding a big carp with a big head and a big tail in his hand, if he didn't know in advance that this fish was vegetarian, I'm afraid he would think it was the same.

Zhou Zhou said with a smile: "Celebrate the New Year, also known as 'Fish Every Year', little sister Juan'er, try it......"

This vegetarian fish is one of Cui Zhengshan's specialty dishes, the fish bones are made of bamboo shoots cut into thin strips and then frozen into the freezer into hard thorns, and the fish meat is made of high-quality soybeans and bean meat into a paste, and the fish skin is even more ingenious, made of seaweed with fish umami, the taste is almost no different from real fish, but it is full of vegetarian dishes from the inside out.

Xiao Juan'er really had a great appetite for eating, and ate half a vegetarian fish and a small half bowl of rice. For the first time since she developed anorexia, she found the feeling of being full again.

After a slight burp, Xiao Juan'er's thin little face finally formed two healthy red clouds......

The illness that had tormented her for several years disappeared!