Xie Guangyun was busy with his own work, but he had not forgotten to observe Zhouzhou, the more he looked at it, the more surprised he became, if it weren't for the fact that the nickname "Zhou Shen" had been deeply rooted in the hearts of everyone in the back kitchen, full of characteristics of the times, and would not be misleading, he almost couldn't help but give Zhouzhou the title of "Duck King".

His master Hu Lingjiu can be called the 'King of Chickens in Guangdong Province', that is because Hu Lingjiu's means of making chickens are the best, and even overshadows his brilliance as a master of Cantonese cuisine; although chickens and ducks are different, after all, they are both birds, so Xie Guangyun, who 'tied the chicken door', still has eyesight, how can he not see that Zhouzhou has reached the peak in dealing with ducks?

There are now two kinds of top recipes for cooking duck in Zhouzhou, namely 'Three Sets of Duck' and this health medicinal diet 'Eight Treasures Huitian Duck', both of which have a hundred years of experience and top techniques, and under the influence of mutual intersection, they have received the effect of one plus one greater than two.

I saw that his right hand reached into the back of the fat duck in his hand, and he pulled and dragged left and right in it and groped a few times, and then took out a complete duck bone, and the fat man saw it, and his mouth screamed wildly, and ran over to put the duck bone together, which was a complete duck frame, and there was no trace of flesh and blood left on it.

Empty-handed bone extraction has always been the most difficult, several chefs are not experts, and they are all proficient in the method of bone extraction, but when they saw the duck frame taken out by Zhou Zhou, they were still deeply shocked, 'Zhou Shen' is really not a person, I haven't seen him take bones, when did this practice? Forget it, non-humans can't be measured by human standards.

The chef base of the dining car kitchen has determined that the cooking methods and equipment have long been varied, such as the pebbles used for fireless cooking.

After pouring these washed pebbles into the big iron pot, Zhouzhou casually stir-fried with various spices and auxiliary materials, which is a very common 'fireless cooking' preliminary preparation procedure, but other chefs at most just heat the pebbles, using their good heat retention to replace the stove, like Zhouzhou The pebbles are fried directly as a dish is really unseen.

Everyone looked curiously at the pebbles that he fried for most of the pot, and after testing the temperature with his hands in a decent manner, he actually poured eight ingredients such as wolfberry, barley, bamboo shoots, ham slices, scallops, gourds, mushrooms, and raw gizzard into the pot with green onions, ginger, rice wine, soy sauce, sugar, and refined salt.

Chef Sun, who was stir-frying the big pot dishes with the help of the fat man, wiped a handful of sweat and said with a smile: "Chef Zhou, if you didn't know that I was in charge of the cheap set meals for each carriage, I would have thought that you were the one who made these big pot dishes yourself."

Your technique is so powerful, if it is placed on the big table in our countryside, it is also a good hand! ”

"Chef Sun, just fry your big pot dishes, Chef Zhou's cooking skills are not something you can evaluate......"

Cui Zhengshan snorted coldly when he heard this, and glared at Master Sun with some dissatisfaction; He was originally a little dissatisfied with Master Sun, the 'craftsman' who burned the big banquet, staying in the kitchen of the dining car, but this was Zhou Zhou's nod, and he had nothing to say, Master Sun now equated Zhou Zhou with those who burned the big banquet in the countryside, which made him a little unhappy.

"Yes, yes, Master Cui said a lot, and blamed me for talking too much, I'm just weird, Chef Zhou is going to ......"

Before Master Sun finished speaking, his eyes widened, my mother, is this still cooking? It's magic!

I saw that the fat duck that was bonelessed by Zhou Zhou just now was held in Zhou Zhou's hand, and the frying spoon in the other hand moved, and a spoonful of hot pebbles was filled into the duck with various auxiliary materials; In a few moments, the pebbles in the pot were all gone, but the duck in Zhou Zhou's hand became pot-bellied, and a stream of hot air shot out of the duck's buttocks, and at the same time, there was a faint aroma of meat and the taste of various auxiliary materials beginning to turn from raw to cooked......

"Holy!"

"Damn,!"

The three special first-class chefs didn't care about their identities anymore, and at the same time, there was a national scolding, and the fat man jumped three feet high, almost didn't jump directly onto the water platform, Master Sun's hand shook, and half a spoonful of salt was added to the big pot in front of him.

Who has ever seen such fun?

Eight Treasures Duck is also called Eight Treasures Duck, this famous dish is familiar to chefs, what is the secret of it? Just simmer over a simmer.

The common practice is to boil the boneless duck in white water until it is five mature, then preliminarily fry the eight treasure accessories and stuff them into the duck, sew them with meat thread, quickly pour them with hot oil at 80 degrees, and finally put them into a steamer and steam them over a slow fire with clear chicken soup as the base.

Who has ever seen Zhouzhou's practice, not only using fireless cooking, but also stuffing the fried pebbles and various accessories into the duck, isn't he afraid that the duck meat will be burned?

Everyone was feeling unbelievable, so they saw Zhou Zhou take out two spoonfuls of the long-standing chicken soup in the kitchen and pour it into the duck, holding the buttocks on both sides of the duck's buttocks in one hand, and after smacking it twice, he didn't stitch the meat thread, but grabbed the duck's neck and picked up the fat duck whose belly was stuffed with pebbles and eight treasure accessories......

'Jingle Bell! ’

The hot pebbles in the duck's belly hit each other, making a jingle noise, jingle, jingle, jingle, jingle, I am so happy to be a chef......

"Brother Cui, boss, what's the situation, is it to use hot pebbles to blanch duck meat? But isn't he afraid that he will pick it up like this, and the pebbles will crush the eight treasure accessories? ”

The fat man is simple-faced, since there are three more chefs in the kitchen, he will ask for advice when he has time, plus learning from the boss, his cooking skills have improved, and ordinary second-level chefs are no longer in their eyes.

Cui Zhengshan sighed and exclaimed, "This is control...... The centrifugal force generated by the rotation can definitely concentrate most of the pebbles in the center of the duck's belly, which ensures that the heat of the pebbles can be used to cook the duck meat from the inside, and also avoids crushing the eight treasure accessories.

What does it matter if you break some of them? After all, this Eight Treasures Huitian Duck is still based on duck meat, and the purpose is to inhale the essence of the Eight Treasures accessories into the duck meat, so that the taste of the duck meat is varied. If this can be guaranteed, these excipients can even be taken out and thrown away. ”

Xie Guangyun frowned and said, "If you want to do this, you can use traditional methods?" Just simmer slowly, isn't it too troublesome for Zhou Shen to do this? ”

He Wuhuo nodded, although he didn't speak, he and Xie Guangyun's views were basically the same, and he always felt that Zhou Zhou's actions had the element of showing off his skills, which was not like the right way.

Cui Zhengshan smiled and raised his eyes to look at Huai Anren, who could only stay outside and wait because he was not invited by Zhouzhou; Sure enough, geniuses are different from ordinary people, I'm afraid that those who can understand Zhou Shen's mind are the ones who are themselves and the 'soup of heaven' Huai Anren, right?