"Xiao Zhou, although we are Chinese, we can cook Western food once in a while, after all, foie gras is still more suitable for Western food......

Old man Zhang Zhouxuan hesitated for a long time, and finally reminded Zhou Zhou.

Everyone also nodded again and again, and the old man reminded him right.

After all, it is still too reluctant to stuff foie gras into Chinese cuisine, and the old man's idea is also everyone's idea.

"Hehe, thank you for the reminder, but I still want to cook Chinese food, because in my opinion, the ingredients should be regardless of country and thing......"

-----------------

Is there a mistake, could it be that Xiao Zhou is also crazy? No, Huai Anren is not crazy, and the taste of the foie gras macaroni made by others is not to be said......

The pasta chosen by Zhou Zhou is indeed noodles, and it is an oily noodle that surprises everyone.

Everyone knows that this 'magical' noodle is the first in Zhouzhou, and it is indeed a good taste, and since the production method of this noodle has spread in the northwest, it has faintly become a representative delicacy in the northwest region.

But this picture is really too weird......

Think about it, in the land of Sanqin, where the Qin cavity is loud, there is a group of impassioned and enthusiastic good men, everyone is holding a big black bowl with a diameter of half a meter, and there are piles of noodles like small graves, the noodles are wide and can be directly tied around the waist as a belt, and you can pick it out with chopsticks to pick it out, and there are all kinds of fresh vegetables on it, and the hot oil is poured over, and the oil smoke is bubbling up, and after the smoke dissipates, it is a lump of foie gras comparable to Yoneda Gong......

Old Man Zhang shook his head angrily, this Xiao Zhou, everything is good, but how can he be so stubborn? No matter how good your cooking skills are, you can't mess around, oily noodles with top foie gras? Crazy people can't even think about it......

There was no one present who didn't shake their heads, only Chen Yan, Li Xueru and Chen Yuqi looked at Zhou Zhou with sparkling eyes, feeling that he was so handsome, my Chef Zhou was born to challenge high difficulties!

Zhouzhou took a firm position, completely ignoring the opposition of the group of people led by the old man, put on Master Sun's precious iron pot, and took a pound of white noodles, a pound of millet noodles, a pound of cornmeal, as well as old soybean oil, soybean sprouts, green bean mouths and other dishes.

I really have to thank these picky foodies in the car, from the old man to Li Xueru, they all believe that the old soybean oil is the most authentic, so X164 has prepared this kind of soybean oil, which is already very rare; As long as this thing is boiled enough, it is indeed more fragrant and mellow than ordinary vegetable oil.

Zhou Zhou put the cauldron on the fire, poured water into it and boiled it, and began to knead the noodles, and the three catties of noodles were spread out like cement, watered a little bit, and kneaded vigorously, until the kneading basin was jamming, so that several judges couldn't help but want to jump up and help him pour water, so that he added water again, and then kneaded again, kneading the dough case trembling, making a squeaky sound of tooth soreness, and then adding some water...... Seeing that everyone's throats and eyes were dry, they all doubted that they hadn't gone to the desert, right?

Just because of Zhouzhou's practice of 'cherishing water like gold', these noodles are still hard like gypsum after three rubbing and three awakenings.

"This kid...... Kneading such hard noodles, is this to make noodles or to beat people? Can you pull it back away? ”

Everyone muttered in their hearts, although they all knew that oily noodles were to be hard, but they had never seen such a hard one, and it would not become a stone egg when they were taken out later? That's not what the oil splash noodles provided on the X164 before?

Zhou Zhou didn't explain, the whole three catties of miscellaneous noodles were kneaded into a dough, and only two bowls of water were used, and the bottom of the basin was poured and snorted on the table, and there was a faint sound of gold and stone!

He had sensed it just now.,The food effect of a few buff boys is really still there.,This oily noodles were made when he first came to X164.,With his current first-class basic panel plus the food bond effect,Plus the preconceived aura of the founder,Not to mention reaching the god level,At least it has to be the level of the peak master?

Especially after he chose this noodle, the system actually reacted again, "The aura of the initiator appears, because the host is the initiator of oily noodles, and it is widely spread in the parallel world, and the conditions for the appearance of the aura of the initiator are met, and the effect is: when the host makes this noodle dish, the ramen noodle technology is not capped, surpassing the god of cooking!" ’

Zhou Zhou was stunned, with this ramen technique that surpassed the god of cooking, was he still afraid of Huai Anren's Italian pasta?

"It's too hard, it's not ......"

The old man and the others were secretly shaking their heads, everyone thought that this dough was a waste... Still making noodles? It's pretty much the same to build a house.

But Zhou Zhou stretched out his hand and pulled it, and he pulled out a face, and he didn't know why it was constantly stretching and stretching longer and longer, and when he put it on his wrist, it was like an old lady wrapping wool, and it was rolled up layer by layer, this side was hard enough, and naturally it would not stick, and it was layered on the wrist.

This noodle is indeed hard enough, even if he has been a white case all his life, he doesn't want to pull the noodles like this, but Zhouzhou is different, under the effect of the 'Initiator's Aura', let alone noodles, if he rivets the stone, he can draw it into a line!

Nothing is impossible for a person with a system, and sure enough, under his vigorous kneading, even the density of this dough has undergone a subtle change, and the toughness has become more and more amazing.

Huai Anren has opened his eyes, and the Zhouzhou kid is even crazier than himself!

He didn't know what it was made of, but he pulled out a ball of stone noodles by him, and saw that the dough formed by the three catties of hybrid noodles was pulled into a wide plate, and the noodles that were not a few years long slipped into the pot that had been boiled with a 'sting', and Chef Huai's eyes suddenly widened wider than a donkey's eggs.

Picking up the long chopsticks, Zhou Zhou also used the water breaking method, the wrist did not move much, the chopsticks were buzzing and rotating, like a small motor installed in the back, seeing that the noodles were rolled three times in the water, and they were not fully cooked, Zhou Zhou picked up the big bowl with a diameter of half a meter with one hand, and stirred the noodles with chopsticks with the other hand.

"Tsu!"

It looks like a ribbon in the air, and like a ribbon waving in the hands of a Lori player playing gymnastics, and the half-cooked noodles that are several meters long are thrown in a wonderful arc in the air, and they fall exactly into the bowl. I don't know what technique Zhou Zhou used, this side is coiled, like a python sticking out its tongue, and there is life faintly!

After getting eight kinds of dishes such as bean sprouts and green bean mouths, I took the No. 1 small iron pot and poured more than half a catty of old soybean oil into it, and boiled it so vigorously until a large stream of green smoke came out of the oil surface, and then it was poured on the noodles with the thick smoke of the world.

"Zila......"