In fact, Zhou Zhou has always believed that from the perspective of a foodie, there are two kinds of women in this world: one is green and natural, as plain as Chen Yan and Chen Yuqi, nutritious and healthy; One is like the major actresses with starry faces and heavy armor on the 'embarrassing' carpet.

But the stick girl standing next to Park Zhenghuan made Zhou Zhou hesitate a little, and he couldn't accurately classify her for a while.

After Kim Yuna, who was wearing open-toed high-heeled sandals in a red dress and black silk, appeared on the platform hotly, the platform immediately turned into a place where many male animals focused their eyes. Even the proud Cui Zhengshan, the iron-handed, He Wuhuo, and even the fat man, who is already famous, smiled and narrowed his eyes.

'Yo Xi, the flower girl of the country of sticks. ’

Zhou Zhou pursues green food, and the same is true for women, so he didn't have a lot of interest in this stick hot girl, but looked at a stick country Oba standing next to Kim Yuna, who is very tall? The shoulders are also wide enough, not the common squinting eyes of the stick country, and at first glance, they are open to the corners of the eyes.

Although the artificial traces are very strong, the rockery is also a landscape, and Zhouzhou still affirmed Park Zhenghuan's appearance.

"That's it?"

Sun Yanwang and Huang Daxian, who were sitting next to the window dining car, laughed shamefully, they have been in the entertainment industry for many years, and they have seen too many handsome guys, and now they are pursuing pure nature, not these artificial handsome guys and beauties who have been transformed by thousands of knives.

"Green Pear Terrace is really brain-pumping, let this guy be the flying guest of this issue, is it because he is afraid that the show will not be yellow?"

Sun Yan Wang was talking, and Xiao Fat Yue said with a serious face: "What kind of yellow are you talking about, Brother Sun, do you want the show to be yellow or not?" Duck egg yolk or egg yolk? ”

"Haha, it's time to slap your mouth, Xiaoyue, you can figure it out, this is not a small theater of your De Scale Society."

Huang Daxian said with a smile: "This section must be cut just now, otherwise our show will really be yellow." ”

No matter how much Wang Jiong and they have opinions, Park Zhenghuan was arranged by the station after all, and he should get off the train to greet him, Zhou Zhou didn't have to follow, he just wanted to sneak to the platform to smoke a cigarette, so he also got off the train.

Including Wang Jiong, the people in the program team felt that their teeth were a little itchy, and the more they looked at Park Zhenghuan, the more unpleasant they became. Divine horse thing, why is the smile on this stick so fake?

"Mr. Park, Miss Yuna, welcome, welcome......"

Wang Jiong scolded his mother in his stomach, but his face was enthusiastic, and he greeted him with a smile, first shook hands with Park Zhengzhao, and then grabbed Kim Yuna's little hand with a calm face: "The arrival of a beautiful woman really makes our program team shine......"

"Blooming...... What is it? ”

Kim Yuna's Huaxia is obviously very rusty, and her voice is crisp and sweet.

"Miss Yun'er, this is our Chinese idiom, which means that your arrival has brought glory to us......"

Xiao Fat Yue squinted a pair of small eyes and smiled: "We have a lot of idioms, it seems that I like to watch Miss Yun'er's dramas very much, and I will be sad if I don't watch it for a day, so I can use another very beautiful idiom at this time." ”

Jin Yuna said a little cutely: "What is that?" ”

"I really didn't see Miss Yun'er at first sight, like every other three autumns."

The people on the other side of the stick country immediately laughed, and nodded again and again, they all knew some Huaxia language, and knew that this was very good.

Zhou Zhou, who was standing aside and smoking, frowned, as if he felt that something was not right; Wang Jiong and a few other old fritters were red-faced, and they had to say that they were Mr. Guo's apprentices......

Of course, no one will expose Xiao Fat Yue's sassy operation, these sticks really everyone off.

In addition to Park Jung-hwan and Kim Yoon-a, there are also two judges who seem to be more difficult than farting with a majestic smile on their faces, and they are said to be the kimchi authority in Nam Bang's country.

"Food Truck Life in Zhouzhou" is just a food show, you come to be a flying guest, if you are humble to learn cooking skills, forget it, and bring two judges to what's the matter?

This is completely inconsistent with the concept and style of the show, if it weren't for the arrangement of the station, Wang Jiong would have beaten them out with a cold face, but there was no way, I had to endure it.

"Shall we make it to dinner?" In our Smecta country, there must be kimchi for a dinner like dinner, so I brought my own high-quality kimchi, and I heard that Master Zhouzhou is a magical chef, so I hope we can compare.

In order to show fairness, I will have two judges on this side, and Huaxia will also have two judges, and the remaining one will be randomly selected from among the passengers, Mr. Wang, do you think it's okay? ”

Park Zhenghuan didn't hide it, and directly put forward a request for a dish comparison on the platform, and everything he said was recorded, Wang Jiong thought about it, but he had eaten Zhouzhou's kimchi, so can he compare?

The stick took the initiative to send his face over, so let's reluctantly hit it, which seems to be good, right? Well, even if this issue adds some confrontation and makes a show, it's the same as writing an article, and it's good to be a little confrontational occasionally.

-----------------

The passengers were very happy to see a duel between the chefs of the two countries and eat the famous Sichuan kimchi during the peaceful journey, because everyone was very firm that it was Master Xiao Zhou who won the competition in the end, and the harder the sticks were frustrated, the happier everyone would be.

With the development of the Chinese economy and gradually becoming a world power, the Chinese people will no longer buy the account of the 'foreign adult', let alone a bunch of sticks.

There is no need to choose the Huaxia review, naturally it is mainly based on the old man Zhang Zhouxuan, supplemented by Wu Jiuyu.

The random passenger judges were asked by the program team to let Kim Yuna personally catch the lot, and no one expected to catch the big brother of Jinmen as soon as he caught it, and he walked in all directions......

Old man Zhang is almost seventy years old, and he is still decisive in his work, without dragging his feet, and after a glance at both sides, he directly announced: "Today, according to the rules of diligence, Park Zhenghuan of Smecta Country will challenge Zhou Zhou, the chef of the X164 dining car, and the content of the competition is kimchi."

All judgments and agreements are made by the judges selected by both parties. ”

Zhou Zhou and Park Zhenghuan said no, and the old man Zhang Zhouxuan nodded with satisfaction, and then glanced at the other four judges and said: "Today I am serving as a judge with the four, and I only remind one thing, I hope that the four can uphold justice and not be biased because of national issues......"

The four judges nodded at the same time, and the two Nanbang judges shouted again and again: "He has that chicken, he has that chicken......" The passengers and film crew who squeezed into the dining car to watch the game couldn't help but laugh for a while, and said that what does it matter to you if others have chickens or not?

Now it's not only Wang Jiong's belly full of opinions, but the film crew also has a lot of opinions on these sticks, and the station has asked that every time Park Zhenghuan appears in the camera, he must cooperate with dynamic subtitles, which is the kind of subtitle introduction that suddenly falls from the sky and leaves cracks in the picture, what is "Smecta Di's God of Kimchi" and "almost perfect food drama protagonist'...... What is this, this show is like everyone's children, and these unreasonable demands in the station seem to everyone to be smearing their children's faces.

Now from Wang Jiong to the drama department, there is no one who doesn't want Park Zhenghuan to lose.

"Everyone, be quiet, ......"

Old man Zhang Zhouxuan coughed heavily: "Now that the competition has officially begun, the flying guest Chef Park Zhenghuan will invite you first."

Well...... Because this time it's a ...... Kimchi, so it shouldn't take much time, so please just take out the prepared kimchi. ”

To be honest, the old man is still looking forward to this game, what is kimchi? To put it bluntly, it also belongs to the category of road dishes, which is the field in which he started.

"I'm sorry Mr. Zhang, I'm afraid you don't know much about the kimchi of my Great Goryeo......"

Hearing the words of the old man Zhang Zhouxuan, Park Zhenghuan smiled contemptuously and said slowly: "I think it is necessary for me to explain it to you and all the colleagues here, so that you can understand the breadth and profundity of my Great Goryeo kimchi." ”

"Bah-"

The people on the Chinese side want to vomit when they hear it, and the pickle is still broad and profound, can you blow more fantasy Pu Stick?

"Oh?" Old man Zhang Zhouxuan glanced at Park Zhenghuan and suppressed his heart: "Okay, you can say it." ”

"Thank you."

Park Jung-hwan glanced at the audience proudly: "Ladies and gentlemen, my Goryeo kimchi is different from the simple pickles in your country, it was originally created by Mr. Kongchu Kongzhongni, the first writer, educator, thinker, military strategist and geographer of Goryeo...... It is the essence of Confucian cuisine. Well, I'll add one more ......"

"Slow, slow!"

Brother Jinmen stopped Park Zhenghuan with a wave of his hand, and stood up with a sneer: "What? What the hell are you? Oh, Chef Park, huh?

Supposedly, as a judge, I shouldn't question you. But why can't I understand it? When did my Confucian Sage of Huaxia Kingdom become a member of your Goryeo Kingdom, and he also studied kimchi? Can you explain? ”

Old man Zhang Zhouxuan frowned, but he didn't stop Brother Jinmen, and he couldn't listen to it anymore......

The passengers, celebrities and chefs of the Chinese side are also excited.

Who is Master Kong? In addition to being criticized in the past few years during the special period, when are they all representative figures of our Huaxia Kingdom, your Ya's stick country is a place with a big palm, and it is also worthy! Even Su Rou, who has always paid the most attention to maintaining her demeanor, is viciously saluting Pu Stick at this time, and she really wants to give him a kick.

Zhou Zhou also sneered, looking at Park Zhenghuan, as if he was looking at a stupid old man, or the kind of congenital brain-dead.

"Haha, hahaha......"

I didn't want Park Zhenghuan to listen to Old Man Chang's words, but he laughed, and the two stick judges also shook their heads again and again. Looking at the virtues of this group of sticks, it seems that the Chinese people here are simply unreasonable, and they don't bother to debate with them at all.

Park Jung-hwan sighed and said with a deep face: "Everyone, I'm afraid you have a misunderstanding, or you don't know about history.

The best historians of our country have already verified that the province of Lu in your country is ...... Well, it is the hometown of Mr. Kongqiu, which actually belonged to the Great Goryeo Empire thousands of years ago, so it is a well-recognized fact that Mr. Kongqiu is a native of the Great Goryeo. ”

"Whew! It's a fart! ”

"It's not just fart, it's bullshit!"

"Still smelly bullshit! I'm ......"

Suddenly there was a shout of scolding in the carriage, and this kimchi competition seemed to have a tendency to be transformed into a debate on the Confucius country.

"It's so vulgar......"

Park Chung-hwan shook his head and said, "Your performance only proves that Mr. Kongqiu, who advocates the revival of the Zhou ceremony, can only be our Great Goryeo country." Even Zhou, who is the most ceremonial and exemplary in the history of the world, is certainly the territory of our Great Goryeo......"

Kim Yoona frowned and looked at Park Jung-hwan, is Park Oba too much, we are here to promote the new drama, aren't you worried about angering the Chinese audience by doing this? Do you want to go the black and red road? But I don't want to......

The passengers were even more blown up.

"I'm really scared...... Little stick, this is looking for a beating, right? Is it really Lao Tzu who can only pick a vegetable spoon! ”

"Ah, let him roll the calf, a hairy race? He doesn't deserve it! ”

"Everyone be quiet, don't let outsiders see the joke......"

Old man Zhang Zhouxuan snorted coldly and bit the word 'outsider' very hard: "Mr. Park, there is no need to talk nonsense, can you start the competition now?" ”

Park Zhenghuan smiled slightly: "Of course you can start the game, but you have to add some bets!" ”

"Good!" Zhou Zhou sneered, stood up, and said loudly: "If I lose, I will never be a chef again; If you lose, you have to apologize in public that you historians of the Goryeo Kingdom are all shit, and Sage Kong is from my Huaxia country, and he has nothing to do with you guys, how about it? ”

"Okay, this should be added, Master Xiao Zhou is tough!"

"Come on, you should let the stick apologize!"

"I'm sure I'll win, of course I can agree to this condition......"

Park Jung-hwan smiled, with a sense of treacherous success: "As you wish, a word is a decision!" ”

"Isn't this stick simple?"

Zhou Zhou frowned slightly, and suddenly felt like he was being conspired and calculated.

"Next, I, the special chef Park Jung-hwan of the Greater Goryeo Kingdom, will show my most famous 'Spicy Pickled Cabbage' in the Greater Goryeo Kingdom!"

Now, you can take a closer look at the essence of Kimchi from the Great Goryeo Kingdom...... You will also understand that there is an essential difference between the kimchi of our country of Korea and the pickles of your country! ”

Park Jung-hwan pointed to the cabbage, shrimp, glutinous rice, ginger, garlic, chili powder and other ingredients and seasonings that were being taken out of the fresh-keeping box, and said, "You may think that kimchi needs to be prepared two or three days in advance, but this is just a misunderstanding.

A truly top-notch kimchi master can cook it fresh on the spot, so that guests can taste the best kimchi, and only this kind of kimchi can maintain the flavor of kimchi and have a fresh taste that ordinary kimchi does not have. Now, please enjoy my best freshly made kimchi! ”

Can kimchi still be made fresh?

Even Zhou Zhou was a little unexpected. The judges were also immediately attracted by Park Jung-hwan's words and looked at Park Jung-hwan.