Since Zhouzhou was "born", X164's dining car has become more and more prosperous day by day, but there has never been a day when there are nearly 1,000 people lined up like today.

Fortunately, X164 launched a reservation system early, and passengers basically came according to their own number segments, otherwise they don't know what to do.

Mr. Zhang Zhouxuan was very dissatisfied, with his old qualifications, he didn't have any special treatment, and he had to obediently queue up according to the reservation number segment; However, the star guests of the crew got cheap, because of the filming needs, they could occupy a table for a long time at lunchtime, and they could stay until the end of lunchtime.

"Isn't the treatment of a child too good these days? It's actually specialized on the X164!"

Wu Jiuyu complained angrily in front of the old man, turned his face and saw Xiao Zhang coming, but immediately changed to a smiling face: "Xiao Zhang, beauty, it's my turn soon, right?"

I'll tell you the truth, I can smell it......

This is an exaggeration, the dining car is well ventilated, and the three sets of cars pay attention to the mellow fragrance layer after the entrance, and the aftertaste is long, but it is not a ten-mile fragrant wine in the open altar, Wu Jiuyu is still not a short distance from the dining car, and he is not a dog's nose.

"Then I'm afraid we have to wait, the three sets of cars made by Master Zhou have a staple food, a dish and a hot drink, it takes time to make it, and it tastes the same, and the preparation is limited, I'm afraid it can only meet less than two hundred passengers at most......

Xiao Zhang said with an embarrassed face: "Who would have thought that there are so many passengers who have booked these three sets of cars, I don't even know how to explain it to the passengers."

There are three sets of food ingredients on the car, but the problem is that there is no big supply station on the road from Jincheng to Liangzhou, and the food materials that the train depot can provide are also limited; Zhou Zhou weighed that he could produce two hundred roads and three sets of cars, so he didn't use the "one thought" superpower, he found out that the real currency required for each use of this thing will be doubled, and it is still uncapped, who can stand it, and there is no mine at home......

I thought that now there are fat people and Cui Zhengshan and their helpers, and the dishes provided by the dining car are also the delicacies recognized by the passengers, and it is enough to deal with two hundred roads and three sets of cars, where do you think that even a diligent old man like Zhang Zhouxuan is also a person who likes the new and hates the old, and actually designates three sets of cars, which is to exhaust himself. Chinese Net

Tired or trivial, the key is how to explain it to the passengers? Can you say that I temporarily got on this three-set car in order to complete the pre-task of the top recipes? Zhou Zhou's head hurt when he thought about it, and he suddenly brightened up after seeing Xiao Zhang, Xiao Zhang was gentle and sweet, why did he use his own headache to explain this kind of thing to the passengers?

"Just two hundred......

Wu Jiuyu secretly called luck, his number was fortunately two hundred years ago, but Xiao Zhang's words were still heard by the passengers.

"That's not right, Xiao Zhang beauty, everyone is a passenger of X164, why can't we eat it in the back?"

"That's right, this new dish made by Chef Xiao Zhou can be called "Liangzhou Three Sets of Cars", I am from Liangzhou, and I don't come to X164 to travel with a car, but to take a short trip home.

Growing up in Liangzhou, I had never heard of the name of this dish, and if I couldn't taste it before I went home, would that still be like a word?"

"I don't have anything to eat......

Cao Desheng found that he was actually ranked behind the two hundred, and suddenly regretted that he shouldn't have let Zeng Qianrong leave, although this girl always takes care of herself with his wife's favor, she never makes a mistake in doing things, if she is there, she will not forget to reserve a seat in advance because of handling company affairs.

I heard that Cao Desheng, the big boss, can't eat three sets of cars, so he can only order other dishes, and the dissatisfied passengers can be regarded as finding a psychological balance, okay, Xiao Zhang Beauty just said that everyone can get a 20% discount on other dishes when they turn around, and now there is no bad taste for the boutique dishes on the dining car, and besides, the journey is long, are you afraid that you won't be able to eat these three sets of cars?

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The more noisy the passengers, the happier Wang Jiong laughed, and a camera had been specially arranged

In charge of filming these dissatisfied passengers, they had to let the audience in front of the TV see how delicious the dishes made by Master Xiao Zhou were, and how easy it was for the passengers to stutter?

At the same time, a high-definition camera was also arranged to shoot the process of cooking in Zhouzhou in the kitchen, and the high-definition picture of various ingredients churning in the pot is the most coveted by the audience.

This three sets of cars are composed of a bowl of Liangzhou noodles, a plate of braised meat and a cup of rock sugar red dates and poria tea, the key is in two points, the first is that the braised meat is authentic, needless to say, when it comes to making braised meat in this world, Zhouzhou is the ancestor, he represents the authentic, and can stage a "tunnel war".

The second is not Liangzhou line? Of course not! Liangzhou noodles are important, but with the intersection of several top recipes in Zhouzhou in the white case, the blessing of brine, and the aura of several buff boys, there is no need to worry about the color and taste.

Therefore, the biggest challenge of these three sets of cars to Zhouzhou is the rock sugar, red dates, and Poria tea used for the final taste! This tea should be based on black tea, with Poria cocos as the main color, red dates as the main color, and rock sugar to make bitterness to unify all tastes, which has extremely high requirements for the method of making tea.

And because it is tea, it is impossible to get the food bond effect bonus of a few buff boys, which has become the biggest difficulty among the three sets of cars for Zhouzhou.

The noodles have woken up, the braised pork is available at any time, and what Zhouzhou is now coping with is this rock sugar red date and Poria tea!

To make this tea, you must use the famous "tea collision" technique in the tea ceremony! Because there is no bonus of top recipes, Zhou Zhou can only rely on the methods and perception values he has searched to improve his understanding, and for him, this is also the first time.

In fact, the requirements for preparing this tea are not high, the variety does not matter, nor is it in how precious the tea is, but in the two: first, it is necessary to have a piece of powder, and second, it is to see the craftsmanship of the tea!

There must be one of Aunt Xia's fat classmates who loves tea, and in order to tie up the goddess, she actually provided the famous Sri Lankan black tea.

Sri Lankan black tea is also known as Ceylon black tea.

Because the area is very polluted, with an average annual temperature of 28, tropical rainforest climatic conditions, and fertile soil, Sri Lanka's tea plantations have not used any pesticides and fertilizers for hundreds of years, so it is also known as the cleanest black tea in the world.

Sri Lankan black tea is also graded according to quality.

Among them, OP grade refers to tea leaves with long and intact leaves.

BOP grade, on the other hand, is a finer OP, which is better in combination between umami and strong flavor, and is usually suitable for brewing milk tea.

Usually, the *** milk tea in the Xiangjiang Tea Restaurant uses BOP grade, but for an ordinary tea master, if you give him OP-grade black tea, he can't change any tricks.

And these two different grades of Sri Lankan black tea, if it is in the hands of a top tea master, you can use the clever tea technology to collide with different levels of taste!

Zhou Zhou is obviously very lucky, he actually has three grades of Sri Lankan black tea in his hand.

These Sri Lankan black teas are rich in buds and leaves, and although they are not "ripe" enough compared to many black tea varieties in China, they have a more "youthful" feeling.

"Zhou Shen wants to make tea, how can you do such a trivial thing yourself, I'll come?"

"I'll have to do it myself...... Fatty, help me look at the hot water, I guess I'm going to use a lot!"

Zhou Zhou was talking to Chen Yuanyuan on the one hand, and on the other hand, he put FOP-grade Sri Lankan black tea into the teapot, and as soon as this black tea with more buds and leaves fell into the teapot, he lifted the kettle like lightning, raised his wrist high, and shook it slightly!

"Brush! Brush up!"

A thumb-thick piece of hot water, like a silver chain, fell into the teapot, and Zhou Zhou let out a low sigh, "Points!" The wrist shook again and again, and I don't know what technique was used, the hot water actually meandered in the air, turning into a zigzag for a while, shaking out countless circles for a while, and finally divided into three, like three white dragons, one after another crashed into the pot where the FOP-grade Sri Lankan black tea was placed!

"Holy!"

This is a pot of three dragons!

The fat man and they are also okay, but Cui Zhengshan was stunned and looked at Zhou Zhou in disbelief.

And is there any heavenly reason, when did this guy become proficient in the tea ceremony?

I saw Zhou Zhou grab a handful of OP-grade Sri Lankan black tea, and with a slight shake of his hand, countless pieces of tea actually penetrated the three water dragons and covered the top of the previous FOP-grade Sri Lankan black tea......

After the FOP grade Sri Lankan black tea is put into the teapot, the waterline that turns into three merges into one again, but no longer directly hits the tea leaves, but raises slightly, hitting the side against the teapot wall, and rotating clockwise on the pot wall, and then falling from the wall of the pot into the pot.

It was too late to say that it was too late, and the large teapot that could hold about twenty cups of tea was more than half of the water, and at this time, Zhou Zhou quickly put down the kettle and sprinkled BOP-grade Sri Lankan black tea into the pot.

His fingers are thin and white and slender, and his movements of throwing bop-grade tea powder are fast and chic, as if he is the top swordsman, stabbing out a ball of sword flowers at will, like a cluster of peonies and roses.

"Rustling ....."

After the tea powder fell into the teapot, it immediately filled all the gaps left by the previous tea leaves, and a more red and bright tea soup appeared in front of Lu Luxin's eyes.

"Different shapes of tea leaves, using different tea crushing techniques, will produce multi-layered flavors, you actually took these into account?

But I haven't seen you practice before, have you? Tell me how you did it!

It's unreasonable! I've been here at X164 for so long, why haven't I seen you make tea?"

Cui Zhengshan is going crazy, he can't imagine that a rough embryo of the "tea ceremony" who drinks tea with a big enamel jar all day long has actually turned into a master who is proficient in the tea ceremony?

That hand just now is the legendary top tea ceremony, and one pot walks three dragons! It is said to be a wonderful technique that can fully bring out the quality of tea.

Such a top-notch tea-making technique was actually learned by a chef?

Oh my God...... Could this demon in Zhouzhou be your private child?

You still don't let us ordinary people live!

Zhou Zhou didn't have time to answer her at all, after the bop-level tea powder was put into the pot, he held the kettle out of the water again, but this time there was not much trickery, the hot water condensed into a line, and the right hand holding the pot rose and fell three times, and performed a set of "Phoenix Three Nods" in the Sichuan Provincial Teahouse in public.

Wang Jiong stood behind the camera, his eyes were straight through the high-definition lens of the camera, he was an old tea guest, he liked books for the first time in his life, he liked tea for the second, and he had seen a smart tea master who had passed at least three digits, but when it came to tea art techniques, Zhou Zhou was the most clever of the tea masters he had ever seen.

Just look at Zhou Zhou's technique just now, if it weren't for the low-key people, it is estimated that there would be a "white crane with bright wings" or something, which would be even more beautiful.

Wait a minute...... Brother Zhou is obviously a chef, but he is not a tea master......

Seeing that the water in the teapot was about to be full, Zhou Zhou added the lid and was slightly stuffy for a few minutes.

Then lift the lid and place the kettle of the same size directly upside down on top of the teapot.

At this time, the kettle is empty, but the teapot is overflowing with tea, according to the preparation procedure of rock sugar red date and Poria cocos tea, the tea should be knocked back into the kettle from the teapot, poured into each other three or four times, and then you can add milk.

But Zhou Zhou seemed to be magical, holding the bottom of the hot water kettle with his right hand and the bottom of the teapot with his left hand, and his hands quickly transposed, and suddenly became a hot water kettle at the bottom and the teapot at the top, and the tea in the teapot was swirled and poured out, and was directly "teleported" into the hot water kettle, but no half drop of tea was spilled.

Then separate the two pots, the two pots poured each other, high and low, red practice across the air, in the blink of an eye has hit each other eight times, Zhou Zhou suddenly said: "Jujube, Poria cocos!"

The two most important points of rock sugar red date and poria tea, one is tea, and the other is the timing of jujube and poria cocos into the water, at this moment when there are countless tea foams stirring each other on the surface of the tea soup, Zhou Zhou took the jujube and Poria cocos handed by the fat man, gently put them into the tea, and shook the tea leaves at the same time, so that the red dates and Poria cocos collided with each other in the tea.

Hitting tea also has to hit the material, the red date is mainly sweet and slightly bitter, and the Poria cocos is bitter and slightly sweet

The over-agitated tea will blend each other's flavors into each other, you have me, I have you, wait until the two tastes are in harmony with the mean, and then apply rock sugar, which is the most perfect taste.

"This tea still needs to be heated for five minutes, just boil it on low heat, fat man, you are responsible for looking at the pot, and hand me the next teapot."

Zhou Zhou handed the teapot to the fat man, and he went to see the fire to make tea, took another teapot himself, and continued to stage the magic skill of walking three dragons in a pot. Don't have top recipes? So what does it matter, after smashing two hundred perception points in a row, Zhou Zhou felt that he was becoming more and more proficient and experienced.

"Zhou Shen, one of your three sets of cars is this tea, right? Rock sugar red date and poria tea was originally just a common hot drink in Liangzhou, and I really admire your idea when you thought of adding it to a set of dishes......

Cui Zhengshan looked at the panel and said with a smile: "The main meal is obviously Liangzhou noodles, I'm just very strange, what is the side dish, you haven't prepared it yet, is it too late to turn back?"

"Because the side dish is braised pork."

Zhou Zhou smiled slightly: "Don't you think that braised pork and Liangzhou noodles are very compatible?"