"Not good, snake case!"

Seeing Zhou Zhou in distress, Yuan Yao's face suddenly changed.

He starved this wild python for more than half a month, one was to clean its stomach, and the other was to reduce its ferocity, but he didn't expect the hundred-legged insect to die without stiffness, this python was still so fierce, and it came up to attack Zhouzhou.

This is not a trivial matter, according to the laws of Singapore, if Zhou Zhou has a good and bad thing, he will not only be convicted for this, but also take care of Zhou Zhou for the rest of his life, and be a filial son and grandson Yueyue! Money is still a trivial matter, does he still want to have face?

The reaction of the snake case was not slow, and he called Mr. Zhou to dodge, so he turned on the electric rod to rush up, and he didn't want Zhou Zhou's speed to be faster than him, so he didn't retreat but advanced, and rushed to the python in an instant, and the wild python came face to face, he approached like this, and the python's tail naturally fell into the air, and it was thrown on the ground with a 'bang' sound.

"Medium!"

Zhou Zhou shouted, raised his right palm, and shot out three white lights, two of which shot into the left and right foreheads of the python, and one of which was seven inches into the python, the big snake suddenly stiffened, fell straight to the ground from the air, rolled twice on the ground, and the python's body spasmed, and then it didn't move.

When he walked through the vegetable table just now, Zhou Zhou had already taken a few steel needles in his hand, which were used by chefs when breaking the meat and cooking some dishes.

With the blessing of top recipes, Zhou Zhou seems to be a super master of cooking snake pythons and other things, and the needle method of handling snake pythons is of course the peak.

"Good stitching, huh?"

Yuan Gorilla and Snake Case looked at the python on the ground in horror, and some sharp-eyed diners also saw that above and below the seven inches of this python, there was a silver steel needle, and the tail of the needle was still trembling slightly.

"Straight lock the Seven Villages? This stitching method is also too neat, when did Xiao Zhou learn to cook snake pythons? When is it unlikely that the X164 will provide snake dishes to passengers? ”

Not to mention Su Rou and Wu Jiuyu, even the old man Zhang Zhouxuan was stunned.

"Everyone, please let me go......"

The five-flowered python with a thick bowl mouth is five or six meters long, and I am afraid that it will not be dozens of catties, but Zhou Zhou copied it with both hands and easily threw it on the long case, but this case is only five meters long, and the python tail still hangs down partially.

Zhou Zhou first slapped the three steel needles deeper, completely locked the five-flowered python, and then picked up a few steel needles and pierced them into different positions on the python's body. Then he picked up the kitchen knife, took the knife in his hand and went down, and even the bone and flesh cut the python in two, but the knife edge was a piece of python meat cut into white raw, and there was no blood flowing out.

Everyone was amazed, knowing that this was the effect of a few post-steel needles, and secretly said that this Mr. Xiao Zhou is a big expert? With just a few arrays added later, it actually locked the blood flow of the python's whole body? Yuan Yao's eyes twitched, he was a big expert, so he naturally understood how difficult it was for Zhou Zhou's hand.

Even if you don't talk about the taste of the finished dish, just Zhouzhou's set of needles is already the grandmaster of the snake case!

"I don't need the second half of the python meat, so put it away and keep the python pieces."

Zhou Zhou beckoned the snake case to come over and gave the half of the python an electric baton.

The hundred-legged insect is dead but not stiff, and as soon as the python is cut off, the second half of the python's body is not locked by the steel needle, and in case of sweeping and rolling, it can also knock the stick boy on his head.

The snake case beckoned a few cooks to put away the python's body, but he slipped back and stood aside to learn and observe.

This will Yuan Gorilla and Zhang Zhouxuan's old man, Wu Jiuyu, Su Rou and others also get closer, and surround Zhouzhou with three layers inside and three layers outside, to see how he makes this pot of snake soup; Even the individual customers on the first floor heard that a young chef killed snakes with a steel needle, and they were very curious to run up to see the excitement, and some good deeds even took out their mobile phones to take pictures......

This kitchen knife is in Zhou Zhou's hand, just like the cattle knife in the hand of Ku Ding, there is no obstacle everywhere it passes, only one knife gently and skillfully cut off the python's head, and then he is not in a hurry to slice the python, but set up a half-meter-high soup pot, pour water, and burn it.

Yuan Yao was puzzled.

Nanrenbao soup has a minimum of common sense, that is, the soup should be made with cold water, and after the meat is put in, it can be slowly heated, only in this way will the protein and nutrients in the meat not be destroyed, so in his opinion, the python meat should be sliced first, and at the same time, a few flavors of Chinese medicine should be prepared to enter the snake soup, but Zhou Zhou did the opposite, which made him a little confused.

However, Zhou Zhou's means of killing the python are really magical, and he and some diners who have doubts don't dare to ask, so they can only watch patiently and carefully.

Seeing that the water in the pot was boiling, Zhou Zhou didn't care about it, but waved a knife to break the python's head, took out a ball of python brains from Baihuahua, put it in the pot and rolled it, and then quickly took it out and put it in a bowl, and then used a spoon to skim off the foam on the water surface, which turned off the fire and let the pot of hot water naturally warm.

"What is he going to do with python brains, does it mean that python brains are also useful when making snake soup?"

Yuan Gorilla is even more strange, since the national legislation to protect all kinds of monkeys, chefs have launched a new dish 'python brain', he has done a lot over the years, but python brain is also fishy, when eating, it must be pressed with coriander, green onion white, fragrant bean milk and other things, but I have never heard that snake soup can be added, Zhouzhou took python brain first, what is the idea?

Now Yuan Zhou is curious and lost in his heart, since he saw Zhou Zhou, he seems to have changed back to the mallet who has just started to learn to cook, and he can't understand anything......

Zhou Zhou got the back of the python's head, picked up the kitchen knife and swiped it along the python body, and then pulled the python skin and shook it gently, and then it fell off, as if peeling an orange peel, this picture fell in the eyes of Yuan Gorilla and others, and suddenly there was a burst of surprise, but I didn't know that when Zhou Zhou was using the knife, he used the 'solution to the cow' recorded in the top recipe, and the most difficult part of the skin in the hands of ordinary snakes was as light as a weight in his hands.

As soon as the python skin went, suddenly a piece of snow-white round python meat appeared in front of everyone, but there was no blood stain appeared, it was really like a pearl of roundness, such as a jade run, such as the snow powder bend, the beauty of the thighs, to see the men's reverie, the women's pink face blush, this half of the skinned python meat, actually made them think of their beautiful legs and jade feet, or how to say the beauty snake beauty snake......

"Where did this guy learn how to control snakes, and how can his needles play such a big role?

This python didn't ooze blood after peeling the skin, and the fishy smell went a little bit first, if his knife skills can really do not hurt the python bones at all, then the taste of this pot of soup ......"

Yuan Gorilla couldn't help but be excited, and even forgot that this was his match with Zhou Zhou.

"Wow!"

He was still thinking about it, only to hear a burst of exclamations from the onlookers, it turned out that Zhou Zhou had begun to cut meat.

Good knife technique!

After seeing Zhou Zhou's knife technique clearly, Yuan Gordon's heart was cold, is this a human or a machine, and how did he do it?

I saw that Zhou Zhou didn't do much, but he just raised and fell with a straight hand, without any tricks; But his knife was so fast, it turned into a phantom, giving birth to pieces of knives, supporting him in it, like an immortal hiding in the clouds, like an illusion, and the whole person became unreal, as if he was not a mortal figure, but a real kitchen god from the nine heavens......

"God, God, this is not something that people can do, how is it possible, how is it possible......"

Yuan Gorilla shook his head again and again as if he was crazy, but no one laughed at him, because everyone looked stupid, crazy, and crazy......

"Flip!"

In an instant, Zhou Zhou had already cut off thousands of knives, and suddenly slapped the vegetable case with his hand, and this half of the python meat was suddenly shocked and turned over, but he didn't look at it, and the knife was cut from the opposite side again, and it was another round of sharp slashing.

"Is there a computer hidden in this man's head?"

Yuan Gorilla is really going crazy. His ring knife method is also to gently lift the snake body when the knife is lowered, and draw a circle with the knife, so that it can be cut off piece by piece, and finally the snake meat is taken off, leaving only a cartilage; But Zhou Zhou directly knifed from both sides, especially after turning over the python, he actually took out the knife casually and didn't look at it, he was so sure that he would definitely be able to hit the knife path just now?

Zhou Zhou quickly unveiled the doubts in his heart for him, cut the python meat in a blink of an eye, opened the lid of the pot, gently held up the python body with one hand, and waved the knife with the other hand.

"Fire!"

Zhou Zhou dialed hundreds of times, and saw that one-third of the python meat had been gone, so he gave an order to the stove head.

"Yes!"

The assistant chef in charge of the stove had already been impressed by Zhou Zhou, and when he heard Zhou Zhou's order to himself, he was excited, and immediately rushed up with an arrow.

"Eight points of firepower, don't be too big, don't be small."

Zhou Zhou looked at the fire and nodded slightly.

Tiangang Tower is worthy of being a big restaurant, just look at the kung fu of this stove.

"Okay, the heat is well controlled, turn off the heat!"

Under the eight-point fire, the soup in the pot agitated again, seeing that the first bubble turned over, Zhou Zhou immediately ordered to turn off the fire, and then began to dial out the python meat, the posture is just like the chef who is good at making knife noodles is using a sharp knife to cut noodles, the kitchen knife is flicked, and the python meat flies into the pot like snowflakes.

"Haha, good boy, it's really yours!"

Old man Zhang Zhouxuan was overjoyed and began to applaud Zhou Zhou gently.

In this way, a third of the python meat was removed, and Zhou Zhou beckoned the stove to turn on the fire again, but this time it was full fire, and when the python meat slices in the pot were turned over, he no longer turned off the fire, but directly dialed the remaining one-third of the python meat into the pot.

At this time, there was only one python bone left in his hand, Zhou Zhou put the python bone on the table, walked to the stove himself, picked up a pair of long bamboo chopsticks, and stirred.

When making snake soup, the most feared thing is that the snake meat rolls after the water is hot, resulting in uneven heating time, so when cooking, some of the snake meat will be slightly too hot, some of the heat is insufficient, and only half of the heat is just right, which is because the chef's skill in fire control is not enough.

In order to solve this problem, Zhouzhou first carefully selected the materials and chose the essence of the python with a length of three meters after the first seven inches; Snakes and pythons, when swimming and predating, are the upper body up, more activities, so this section of meat is the most delicious, but also the most nutritious 'live meat' and the quality of the meat is relatively uniform, the least variables, unlike the half of the body to the tail of the cut, not only the thickness is different, but also stiff and difficult to eat.

But this is only the completion of the first step of material selection, the second step is to control the kitchen knife with the strength of the cow, each knife can be cut out, can touch the bones without injury, force the meat tight, not only not contaminated with fishy gas, but also let him play at will will not be scattered, this step is completed, even if it is a good foundation for this pot of snake soup.

The third step is to 'divide the fire into the pot', the first third of the python meat, to use the warm soup that has been warmed for a while; the middle third of the python meat, to let the stove turn on eight points of firepower, the first splash of the fire immediately turn off the fire; the last third of the python meat, but the full fire, roll the underwater dumplings!

In this way, although all the snake meat is put into the pot at different times, because of Zhouzhou's subtle control of fire and soup heat, the degree of heat is the same, and after completing this step, the snake soup is half of the success.

The remaining half is what Zhou Zhou is doing now: I saw him holding the pair of long bamboo chopsticks and suddenly stirring clockwise, suddenly rotating counterclockwise, fiddling with the ignition switch of the stove in his hand, it is even more tricky, the fire is suddenly fully opened, suddenly half extinguished, suddenly boiled for a few minutes, suddenly closed the fire and stuffed the pot lid for half a moment, dazzling to see, but whether it is a big connoisseur like Yuan Gorilla, or gourmets and amateur diners, they are all very serious, as if they are not waiting for the snake soup to come out of the pot, It's like waiting for Taishang Laojun's elixir to come out!

"Breaking water!"

Zhouzhou's real killer is still this pair of bamboo chopsticks, I saw his pair of bamboo chopsticks click a few times, and there were nine whirlpools in the pot unusually, and hundreds of pieces of python meat were carried in these nine whirlpools, and they were not chaotic at all, just like the elite soldiers of a hundred battles arranged by the general.

"Holy!"

Yuan Gorilla's eyes widened, his head was about to squeeze into the pot, no need to eat, looking at Zhou Zhou's methods, he knew that people were not more clever than him, if they were not all in their forties, he wanted to kowtow on the spot to apprentice, and then mix up a beginner disciple first.

"It's time!"

Under the skillful cooking of Zhouzhou, the benefits of this python meat slice can be seen, because the natural texture and meat density have not been destroyed, and the python meat begins to melt regularly in the pot as soon as the heat is paired, and this melting process even produces resonance, so that the whole pot of soup makes a 'sizzling' sound, and a stream of fragrance also begins to emerge from the pot.

That's right, it should be a python meat with a strong fishy smell, but it actually came out of the fragrance, as the so-called 'upper meat is like a ghost, the middle meat is like paste, and the lower meat is like a smell', under the wonderful hands of Zhouzhou, this most difficult python meat to deal with, has actually reached the level of upper meat like a ghost!

"Well, it's time to put salt down."

Zhou Zhou smelled the smell, grabbed a handful of salt, and gently sprinkled it into the pot.

Salty, for the first taste! This handful of salt was put into the pot, and suddenly a fragrance that was ten or a hundred times more tempting than before rose, and soon filled the entire Tiangang Tower!

"It's so fragrant, it's so fragrant, what kind of taste is this, what a good thing, how much is a bowl!"

This is amazing, not only on the second floor, but also on the first floor and even the guests in the third floor are sensational, hula are running to Zhouzhou, so that the service staff in the store can't care about serving food and pouring wine to settle the bill to accompany the guests Xue Yuefeng Hua, all ran over to maintain order: "Don't squeeze don't squeeze, don't squeeze, there are all ......."

It's strange that there are all of them, at this time, the inner and outer three layers surround Zhouzhou, and the wind and rain are impenetrable! One by one, they licked their lips with their tongues, staring at the pot with red eyes, but they were impressed by Zhou Zhou's Rushen cooking skills, and no one dared to move lightly before Zhou Zhou spoke.