If it's not the devil, how can you taste two cheeses mixed in lobster meat?

Blly cheese is just that, after all, there is natural white mold, no matter how careful he is, it is difficult to avoid Zhou Zhou's eyes.

But what about Parmesan?

God, Parmesan and lobster, which have been completely fused with the shrimp meat, taste so similar that even a hound's keen sense of smell can hardly tell the difference, right?

Before, he was just not very convinced, but now Qin Jian's gaze at Zhou Zhou had a deep sense of fear; This guy in front of him is just like him, he is a 'superman' with extraordinary taste ability!

When he saw Zhou Zhou pick up the lobster tongs, Qin Jian sighed secretly, knowing that he had lost, since the other party had such a terrible tasting ability, not to mention his cooking skills, he was known as the 'Sea King', of course he understood that cooking seafood was the most important thing to taste ability.

Zhou Zhou finished eating a piece of tongs meat, nodded and said: "Tongs meat will not be fake, you use an American flower dragon."

You probably chose it not because the flesh is the best, but because its carapace is the best, right? ”

Qin Jian said angrily: "The whole lobster is here, do you still need to make a judgment through the claw meat of the lobster?" ”

"You can't say that, for a person like Master Qin, who doesn't count the cost at every turn, and uses three lobsters to make a French-style baked lobster, no matter how careful you are, it's not too careful."

Zhou Zhou ordered the lobster on the plate with a lobster fork and continued: "That's right, how can you, who strive for perfection and pursue the ultimate deliciousness, be stingy with your work?"

The most delicious meat of lobster is not in the waist, but in the tail, the meat here is the tightest and sweetest, but unfortunately the meat on the tail is very limited, so you thought of filling the shell with the tail meat of three lobsters, right?

In addition to the American flower dragon, you also use the Canadian lobster, which contains the least amount of oil, and the Chilean lobster, which has the softest and smoothest flesh, to enrich and balance the taste.

This is indeed a genius idea, knowing that different lobsters have different requirements for heat.

So you'll need to use three ovens at the same time, bake them separately at the same time, and finish with Parmesan cheese to balance out the flavors of the three lobsters.

I guess you've been doing this for a long time, and you haven't been eaten? ”

"Never!"

Qin Jian sighed: "There are really no guests and connoisseurs I have met who are so 'perverted' as Master Zhou!" ”

Everyone, including Zhou Zhou, laughed, Qin Jian is not scolding, 'perverted' is the highest praise for Zhou Zhou.

Master Zhou, I'm curious, you are the person with the strongest taste ability I have ever met, otherwise it would be impossible to eat the secret of this lobster.

I sincerely asked Master Zhou for advice, is there still a problem with my French baked lobster? ”

Forget about the dishes or something, the so-called 'connoisseur will know if there is one as soon as the connoisseur stretches out his hand.' Qin Jian is now sincerely asking for advice, if a top chef like him wants to go further, he needs the guidance of industry experts, and this Master Zhou in front of him is a god-level master who convinces him.

Zhou Zhou looked at him and sighed: "Why not?"

The problem with this dish is actually your own problem, and your problem has been there from the beginning. ”

"What questions do I have, please ask Master Zhou for advice."

"Hey, Master Qin's means and thoughts are even more brilliant, but in the final analysis, what you are pursuing is only to use all kinds of top-quality ingredients to show off your craftsmanship; It's like a kid building a house out of colorful bricks, and although you are smart, you will never be a great architect.

Have you ever asked these three lobsters how they feel?

Have you ever respected them?

A truly good chef is not about showing his craft by wasting the finest ingredients for no reason, but about making every ingredient shine as it deserves!

Abalone belly and ginseng wings can certainly make delicious, but can't green vegetables and tofu?

A chef who can make a good dish with green vegetables and tofu is a truly great chef!

This is the right way to cook! ”

"What I'm saying seems to be getting more and more level?"

Zhou Zhou was stunned, this level of speech is simply occupying the highest point of morality?

Qin Jian was a little unconvinced before, but after hearing this, he gradually became silent, and after a long time, he shook his head and said, "You are right...... Master Zhou, thank you for your advice. ”

"Oh, you don't have to be so polite."

Zhou Zhou opened the system panel and saw that there was already a top recipe for Chinese-style baked lobster.

His comments on baked lobster convinced Qin Jian, although Qin Jian made French-style baked lobster, but when it comes to the ingenuity of the ingredients and the variety of flavors, it is actually the technique of Chinese cuisine, so it is not uncommon to get a Chinese baked lobster.

Looking at the world's cuisine, if we trace back to the origins, what country's cuisine is not influenced by Chinese cuisine?

-----------------

is worthy of being a high chef in the forefront of the Qinxing weapons spectrum, Qin Jian's demeanor is still there, there is no need to wait for Zhou Zhou to show any skills, at this moment he is already convinced, not only said that he would quit Michelin from now on, but also took the initiative to promise to apologize to the 'three meals a day' in major media and on the Internet, 'Qin used to sit in the well and watch the sky, let alone forget his ancestors and abandon Chinese food, it was Qin's mistake, regret should not have been in the beginning......

Not to mention Zhouzhou, even Old Man Zhang and Su Rou are a little unbearable, in fact, it is not so serious, Master Qin joined Michelin to make more money, there is no shame in making money these years! Although there are mistakes, Master Qin's attitude is sincere enough, but there is nothing to talk about betraying Huaxia......

Qin Jian shook his head again and again, this is not enough, in order to punish myself, I decided to worship Master Zhou as a teacher, can Master Zhou accept me as a little disciple?

Zhou Zhou is stupid, this kind of thing can never be done, who is Qin Jian? is also a contemporary chef who was once ranked 12th in the arsenal spectrum, and his status is even higher than that of some national culinary masters; Although he is famous, his age is here, if he rashly accepts him as an apprentice, he must not be accused of arrogance behind Huaxia Qinxing?

At that time, his head shook like a rattle, and it was impossible to say anything, even if Qin Jian wanted to be a chef on X164, it would never be possible, X164's back kitchen was already a super luxury lineup, and it was a big move.

Qin Jian said with some disappointment: "Hey, since Master Zhou refuses to accept me, I can only blame Qin for not having a chance...... However, I heard Master Zhou say that it would take a few days to return to X164, I wonder if I can agree to Qin's request?

If Master Zhou is willing to help, he will be Qin's great benefactor from now on, just like Qin's reborn parents......"

Don't, I don't even want to be a master, how can I talk about becoming a father?

Zhou Zhou hurriedly said: "Master Qin has something to say, if I can help, I will do my best, but don't say such things." ”

"After today, Master Zhou will inevitably be ranked among the twelfth in the Huaxia Qinxing Weapons Spectrum, since you are a character on the Weapons Spectrum, you should have also heard about the dispute between the two countries in the Qinxing Weapons Spectrum twenty years ago, right?"

Zhou Zhou was stunned, he really hadn't heard of it.

The old man Zhang Zhouxuan couldn't laugh or cry when he saw it, Zhouzhou became the twelfth chef in the Qinxing weapon spectrum like a rocket, but he didn't know the story of the Qinxing weapon spectrum, I am afraid that he was the only one when he looked at Huaxia Qinxing.

"Master Qin is talking about the fact that Inobe Zhenren came to challenge the master chef of Huaxia Qinxing Weapon Spectrum twenty years ago, right? I remember that he challenged more than a dozen weapon chefs in a row, and won consecutive battles, but in the end, he suddenly stopped continuing the challenge, but the reason was that the fighting vegetables were stained with blood and broke the rules of diligence in various countries......"

Speaking of this, the old man was suddenly stunned: "Wait a minute, the blood-stained one is ...... with you"

Qin Jian nodded and said, "Old man Zhang, the plum blossom needle Luo Shuangshuang is my mother......"

"Chef Luo is your mother!"

The old man was stunned for a moment, and nodded slowly: "No wonder, no wonder, with your cooking skills, I'm afraid it's no problem to enter another one, but you are willing to stay in the twelfth place in the diligent weapons spectrum, and your mother was also the twelfth plum blossom needle back then, it turns out that you are to commemorate your mother."

With the cooperation of a knife and needle in one hand, the yusheng she made can be called a must, but it's a pity that ......"

The old man guessed correctly, when his mother and Jingbian Zhenren were compared to Yusheng, but they lost to the knife skills of the Jingbian family, and the mother was arrogant, so she vomited blood and hooked the old disease.

Soon after returning home, my mother died, and my father was depressed and died three years later.

I studied seafood so that I could challenge the wellside family, but ......"

Qin Jian, known as the 'Sea King', sighed, shook his head slowly, and said, "But I still lost, lost to the genius chef of the Ibbe family's generation, Ibbe Sanro!" ”

Mishiro Inobe?

Zhou Zhou was stunned, and said in his heart What are the names of the Japanese, it's a mess.

Wu Jiuyu smiled: "Master Xiao Zhou, don't be surprised, the well is three times, that is, the meaning of the third time by the well......"

It turns out that although Japan is not a down-and-out caste country like India's Ahsan, it also attaches great importance to birth, and the class is clearly distinguished, and you can basically judge the birth class by listening to the name.

Surnames such as Fujiwara, Tokugawa, and Toyotomi are well-known to represent aristocratic origins.

The Japanese 'grass people' have no family roots at all, and they have no names and surnames.

If they live in the village of Kamimachi, they will name themselves Murakami, and when they see a cute turtle when they are farming, they call themselves Kameda......

The name Mitaro Inobe is a bit strange, and the origin is probably only known to his parents, but looking at Su Rou's red face, it is estimated that this beautiful CEO has already guessed the reason.

Zhou Zhou looked at Su Rou, and already had an answer in his heart, so he deliberately coughed to relieve the embarrassment, and asked, "So what does Master Qin mean?" ”

"Hey, although I hate little devils, I still have to admit that they are very scary when they are serious.

Although the Jingbian family is not a nobleman, it is a family of chefs for more than ten generations, and it is the most important knife skill! ”

Qin Jian shook his head and said: "In the world of culinary cuisine, as long as you are a person with a little status, no one does not know the name of 'well by the knife stream' in Honshu, Japan.

This one-knife stream is not a one-knife stream in martial arts, but a one-knife stream in the chef world!

After the woman in the family is pregnant, the patriarch will choose a delicate and sharp kitchen knife for the fetus in the womb.

When the baby is born and reaches the age of full, a kitchen knife wrapped in a thick cloth and dozens of things are put together and the child is allowed to catch the week.

If the child doesn't catch a kitchen knife, he will be immediately beaten into the family side branch and will never be able to enter the family core.

And the baby who has passed this level will be supervised by the knife master in the family to practice knife skills from the age of three, and this kitchen knife selected by the patriarch himself will accompany him for the rest of his life.

A knife flow by the well, which means 'raising a knife for a lifetime', and the owner's life and future are all tied to this kitchen knife! ”

"The little devil likes this set, and it makes it quite ritualistic, but it's actually pretending to be ......"

Wu Jiuyu shook his head and said, "Master Qin is afraid that he won't lose psychologically, right?" With your baked lobster, are you still afraid of that wellside Mirachi? ”

Qin Jian smiled bitterly: "Baked lobster is Western food, how could Misaburo Inobe agree to compare it to this?" When I came to the door, I naturally wanted to be better than their best fish...... Even if it's not better than fish, it has to be related to fish......

As a result, my sword skills are indeed not as good as those of Mitaro Inobe, and... And he made me feel that if I only compare knife skills and fish cooking, I am afraid that it will be difficult for me to catch up in my life......"

As soon as these words came out, not only Old Man Zhang Zhouxuan and Wu Jiuyu, but Zhou Zhou couldn't believe his ears.

Who is Qin Jian? Not only is the cooking skill through China and the West, but also the master chef on the diligent weapon spectrum, the baked lobster himself has also tasted it himself, and the craftsmanship is definitely above the master!

Moreover, with a proud person like Qin Jian, he actually said that he could not surpass Inobe Sanro in sword skills in this life, if he hadn't heard it with his own ears, it would be unbelievable.

"I'm not afraid of Master Zhou's laughter, I'm afraid it's hard to surpass the demon of Mishiro Inobe in my life, I think the only one who can win the demon is the demon, and Master Zhou is his nemesis......"

Qin Jian suddenly walked in front of Zhou Zhou and bowed deeply: "If Master Zhou can help me avenge this revenge, even if I let him be a cow and a horse, and make a grass ring, I won't frown!" ”

"This ......"

Zhou Zhou's head was big when he heard it, and he looked for revenge on the wellside three times? How can this be the same as martial arts, and bring a master to help you?

And Inobe is in Japan, right? I still have four days to go, do I have to cross the ocean because of this, what is this?

was thinking about how to find a reason to push Qin Jian, when he suddenly heard Qin Jian say again: "There is one thing that Master Zhou may not know, although that Jingbian Sanlang is the son of Jingbian Zhenren, he is better than blue.

The year before last, he also came to Huaxia to challenge the master of the Qinxing weapon spectrum, and he also won the eleventh-ranked 'fruit Li' Master Li Qiang, becoming the only foreigner on the Qinxing weapon spectrum! ”

Zhou Zhou's eyes lit up when he heard this: "Master Qin is saying that this well side Sanlang is now ranked eleventh in the diligent weapon spectrum?" ”

Qin Jian nodded and said, "Exactly, if he hadn't been going back to China to participate in the Imperial Cooking Competition, maybe he would have continued to challenge the top ten chefs." ”

Ranked eleven? It's different.

Zhou Zhou was overjoyed in his heart, if he won this wellside Sanlang, he would not be far from being ranked in the top ten of the Qinxing weapons spectrum......