Zhou Zhou shook his head and smiled: "Of course not, Elder Sun is also my respected senior." ”

Wang Shenghai breathed a sigh of relief: "Since I was asked to choose, I will choose to make a fried double crispy." ”

"Oh, you actually chose the oil explosion?"

Old man Zhang Zhouxuan smiled and looked at him carefully.

The temperature of the hot oil is much higher than that of the soup, so it is naturally more difficult to control the oil explosion, Wang Shenghai deliberately rose to the challenge, and it was in front of himself, which was a bit interesting.

Mr. Zhang Zhouxuan was very interesting, if it was someone else, it would be fine, he had eaten the fried double crispy made by Zhouzhou,

If you can do it, you will eat it, not to mention just a Wang Shenghai, even if the Lu Cai Grandmaster Sun Desheng personally took action, I am afraid that it will be difficult to escape this spiritual tongue of Zhouzhou.

Aren't you dancing with an axe in front of Luban, Confucius dropped his bookbag at home, and you can't do this if you want to lose?

Nodding, the old man Zhang Zhouxuan said, "Since you are so confident, then I will order the Yellow River carp."

It must be sweet and sour, and it must be a real Yellow River carp, otherwise you don't have to do it, it is best to ask Grandmaster Sun to come forward directly. ”

"Don't worry, Mr. Zhang, in front of a real person, I naturally want to use the real Yellow River carp......"

Wang Shenghai secretly wiped a cold sweat, these two are really experts, as soon as they heard the order, they knew that it was difficult to deal with.

Su Rou looked at Zhouzhou, and then at Old Man Zhang Zhouxuan, and when she saw that the two of them had ordered a dish, she stopped talking, she was very curious, and couldn't help but say, "Just a hot dish?"

Why don't I order a few cold dishes......"

After following Zhouzhou and them for a few trips, Su Rou found that her little belly began to bulge slightly, this is not good, I have to lose weight, I have to eat some vegetarian!

Wang Shenghai frowned and looked at Su Rou, but he didn't understand how Zhou Zhou and Zhang Zhouxuan's old man were in the position of diligence, how could they bring a mallet?

His mind is on cooking, even if he has heard the name of Su's Baikang Company, he will not pay attention to Su Rou, the beautiful CEO.

Diligent 'hard dishes' has its own rules, the expert to order the chef, the chef is to play up the spirit of coping, so it is generally to order a dish, Zhang Zhouxuan naturally does not need to say, Zhouzhou is now also a diligent and famous figure, these two dishes are enough for Wang Shenghai to have a headache, you are good, come up and say get a few more cold dishes?

This is also to see the face of Zhou Zhou and Zhang Zhouxuan, otherwise Wang Shenghai would have invited Su Rou out a long time ago, who cares if you are beautiful or not, in the eyes of the chef, they are all dishes!

Zhou Zhou couldn't bear to see Su Rou embarrassed, and reminded her in a low voice: "According to the rules, one person can only order one dish, but in fact, you ......"

I wanted to say that in fact, you don't need to order it, but Su Rou was mistaken, nodded and said, "Then I'll also order one, Master Wang, can I order a 'scallion roasted sea cucumber'?" ”

Zhou Zhou and Zhang Zhouxuan's old man almost didn't laugh out loud, and said in their hearts that you can order, it is better to order this dish than to tell people that you are a good mallet.

Roasted sea cucumber with green onion is a famous dish in Lu cuisine, but when you order this when you are 'serving a hard dish', it is deliberately embarrassing people, and there is no such rule.

Why?

The most suitable time for soaking sea cucumber is about 24 hours, and the restaurant can be used to soak it in advance for ordinary diners, even if it exceeds this time, it doesn't matter, and ordinary people can't eat anything.

But if it is made for the peers who come to the door to 'visit', then you have to use the freshly brewed, so that you will not be picked out by the peers.

But like Zhouzhou, they came to visit suddenly, how could it be so coincidental that there were freshly brewed sea cucumbers in the restaurant?

In this case, the chef will ask his colleagues to wait for 24 hours, and I will make it for you.

But how can there be so much time, why do you have to spend the night before you come to visit?

Therefore, if a connoisseur goes to a Lu restaurant to 'serve hard dishes', he will tacitly agree not to order this dish, so as not to embarrass everyone, and no one's face will look good in case of trouble.

Su Rou is good, and it directly made Wang Shenghai's face darken: "I'm sorry, there is no Liao cucumber in the back kitchen, and we don't need to use it, so this dish can't be cooked." ”

"That'...... Nine turns of the large intestine? ”

"I'm sorry, it's a lot of swine fever now, and we haven't been in pork and pig water for a long time."

"Hibiscus chicken fillet?"

"Our chickens are fed by themselves, grow to the right time, they will be given to the guests to eat, if not suitable, continue to raise, you are not coincidental, the chickens are too small, not grown, and can not serve guests......"

Su Rou ordered a few dishes in a row, and was all scolded back by Wang Shenghai, and said with a slight annoyance: "This one also said no, and that one also said no, what do you have in the store?"

Didn't you want me to order? ”

I was very angry, just now the old man and Zhouzhou ordered food, you said okay, I will push back a little, what do you mean?

Zhou Zhou and the old man couldn't say anything when they looked at her, Wu Jiuyu almost laughed out loud, and said that this is enough for others, if you are a beauty, you will not only have to drive people away, but also swear!

Wang Shenghai looked at Su Rou with a dark face, it's okay not to give her face, Old Man Zhang Zhouxuan and Zhouzhou always have to give some face...... After thinking about it, he said, "There are still a few eggs, so you can have a tomato and egg soup, and that's it." ”

After speaking, he turned around and left, leaving Su Rou who was stunned on the spot.

“...... This person is so unreasonable, does he treat guests like this?

I...... I'll just have some tomato and egg soup, huh? ”

Old man Zhang Zhouxuan said with a smile: "Mr. Su, since Wang Shenghai knew that you were with us, he never treated you as a guest again."

What's more, you have committed the taboo of diligence by ordering food like this, and you didn't bomb you out on the spot, which is already enough to save face.

Not to mention that people give you a tomato and egg soup, are you still not satisfied? ”

Su Rou is so depressed, she said in her heart that you have so many problems with your diligence, and it is both a rule and a taboo, so you are not annoyed!

Fortunately, it didn't take long for a fragrance to come from outside, and Su Rou sucked her little nose wings: "It's so fragrant......"

Zhou Zhou nodded: "It's very fragrant, I didn't expect Wang Shenghai's first dish to be sweet and sour Yellow River carp." ”

Old man Zhang Zhouxuan smiled and said: "In the end, this guy is weak-hearted, the first dish on this dish, he is very smart, but unfortunately he is just a little smart." ”

A huge fish plate was brought up, and on it lay a golden-red carp with its head and tail leaping, and even a few whiskers were vividly visible, like a carp that had just jumped over the dragon gate in legend.

Zhou Zhou nodded slightly, the body of this Yellow River carp is beautiful, the head beard is complete, especially the layer of golden refining sauce covering the fish, if it is not for the deep research on sweet and sour sauce and more than ten years of hard work poured into it, it is impossible to make this kind of hue.

Su Rou praised again and again: "What a Yellow River carp, it is indeed the legendary four fish whiskers!"

Master Wang, this fish should be two or three catties, so it should be regarded as a top-notch Yellow River carp? ”

Zhou Zhou glanced at the old man Zhang Zhouxuan, Wang Shenghai is really attentive, this Yellow River carp is real enough, and the size is just right.

The Yellow River carp is an excellent ingredient, this fish is not a pure carp, but a hybrid fish above the mouth of the Yellow River, which belongs to the excellent mixed breed of natural selection.

This kind of fish can grow to a very large size, seventy or eighty catties or even more than one hundred catties are not rare, the body color is reddish when in the water, and it becomes golden yellow after leaving the water, the head is small, the body is long and the back is arched, and the tail is strong and powerful.

This fish will lay eggs under the spout of the pot during the spawning period, and when the juveniles grow up, they will desperately swim upstream, which is also known in folklore as 'carp jumping over the dragon gate'.

When a child arrives in the third year of high school and prepares for the university entrance examination, the parents will take it to the Hukou area of the Yellow River to eat a Yellow River carp, hoping that their children can also leap into the dragon gate and the title of the gold list.

This kind of fish is also very terrifying, the Yellow River carp body is shaped like a dragon, up to a hundred catties of weight, in the water can turn a two hundred catties of big man over, how much strength does this have?

Therefore, the real Yellow River carp meat tastes very good, and the carp produced in ordinary rivers cannot be compared with it at all.

It's just that there are too many fake yellow carp with the name of the Yellow River carp now, so the old man Zhang Zhouxuan warned Wang Shenghai that they are all experts, and if it is not a purebred Yellow River carp, there is no need to serve it.

There are many ways to eat Yellow River carp, braised in yellow, fish steak, fish head pot...... Naturally, sweet and sour carp is indispensable.

Ordinary eaters know that big fish has the beauty of big fish, and the Yellow River carp over fifty catties is definitely a delicacy in the world.

To eat this kind of fish, you have to eat fish steak, the spines are coarse and the meat is tender, but it is much better than pork chop steak, but real connoisseurs like Zhou Zhou and Zhang Zhouxuan know that the Yellow River carp is still a juvenile and delicious.

About three catties of Yellow River carp is the most delicate meat, used to make sweet and sour carp, it is absolutely delicious.

Wang Shenghai is very smart, the first dish is the strict selection of Yellow River carp, one is to have great confidence in his own ingredients, and the other is because this dish is sweet and sour, that is, the foodie who will eat again, once you have eaten this sweet and sour dish, the taste will become less picky.

This sweet and sour Yellow River carp is his 'master dish', and it was the master who made this dish that allowed him to open a store.

Wang Shenghai is confident that Zhou Zhou and Zhang Zhouxuan will eat a few more bites, in case they eat beautifully, the pickiness will be further reduced, and then the oil will be fried and crispy, presumably there will be additional points.

Who is the old man Zhang Zhouxuan, and can he still see through his little thoughts? That's why he was just said to be clever.

Wang Shenghai nodded and smiled: "This girl has good eyesight, the real Yellow River carp is actually a different species, it is normal to grow to fifty or sixty catties, this fish is just three catties, it is the most tender and freshest meat, and it is the most suitable for sweet and sour carp."

However, if you want to say that it is the top Yellow River carp, it is not necessarily, and there is also a way to eat big fish when it comes to big fish, if you eat a whole fish feast, then of course the bigger the Yellow River carp, the better. ”

"I didn't expect that a fish also has so many exquisiteness and sayings."

Su Rou ate some snacks on the road to cushion her stomach, she was hungry at this time, and she was the only lady, so she was not polite at all, and said with a smile: "Two chefs, I'm hungry, then I'll eat first." ”

After speaking, he stretched out his chopsticks and went to the fish gills, aiming for the gills meat.

Zhou Zhou smiled secretly when he saw it, this girl is about to reveal her identity?

Ordinary people who can eat fish must first run to the belly of the fish when they see it, because there are few bones in this part and the meat is tender and luscious.

People who are especially good at eating, chopsticks will go straight to the back of the fish, although there are many spines on the back of the fish, the meat is firm and tasteful, and when it comes to eating the back of the fish, it is already rich in food and clothing, and there is more than enough well-off, so eating will be unhurried, with kung fu and patience.

To the next level, that is to eat fish head, fish head taste is many and miscellaneous, fish eye is a taste, fish brain is as sweet as bone marrow, to this realm of people, that is already 'only taste and abandon the stomach', is a qualified gourmet.

But how should the children of the real rich and noble families eat fish?

This kind of person eats fish first and eats fish cheek meat, not to mention fish, how much meat can there be on a person's face? This is called 'eating treasures and not eating more', eating out of taste and style, eating out of Asia and eating to the world......

It is said that in the early years in the Kanto region, there were bandits rampant, kidnapping and extorting rich children for a living, these rich children in order to hide their identity, when they go far away, they will be dressed in tatters, mixed in with ordinary people, how can these bandits tell the difference? It seems that the travelers who eat fish in the place where they eat fish eat fish, and when they encounter those who eat fish and eat the meat on the gills first, they will be tied up and leave, ensuring that there will be no mistakes.

Seeing that Zhou Zhou and Zhang Zhouxuan were looking at him, Su Rou was a little proud, and said with a smile: "I'm sorry, I ate the best fish cheek meat." ”

Zhou Zhou shook his head: "Who told you that fish gills are the most delicious?"

The amount of fish gills is just small, and it seems to look precious, but in fact, the taste is very ordinary, and it is even inferior to the belly meat.

However, this is sweet and sour fish, which pays attention to sweet and sour taste, not as good as steaming, and you don't suffer a loss if you eat fish gills. ”

The old man Zhang Zhouxuan lifted the chopsticks, put a slice of fish belly meat in his mouth, chewed a few times and nodded slightly: "The craftsmanship is good, your sweet and sour Yellow River carp seems simple, but in fact, the method is very complicated, it should be the 'standing stove dish' you made when you came out of school, right?" ”

Wang Shenghai smiled and nodded: "The old man is an expert!"

That's right, this is the 'standing stove dish' I made when I was a teacher, and I would like to ask for your advice. ”

"Well, this ......"

Old man Zhang Zhouxuan frowned unconsciously when he heard this.

This sweet and sour Yellow River carp is very good, but let him evaluate, it may say something unpleasant.

Who is Wang Shenghai?

That is the eldest disciple of Grandmaster Sun Desheng of Lu Cai, and he has not done anything else in his life, so he is left to study Lu Cai.

Not to mention that this 'sweet and sour Yellow River carp' is still a 'standing stove dish' when people leave the school, and the effort is naturally deeper, although he has some small problems with eating, it is not good to criticize in person.

It would be different if Zhou Zhou came, Zhou Zhou was still young after all, and there was no need to scruple too much about talking.

"Uh, Xiao Zhou, I won't talk about it, it's better for you to judge......"

Old man Zhang Zhouxuan looked at Zhouzhou with a smile, everything was silent.

"Isn't it, is there something wrong with such a delicious sweet and sour carp? There's nothing wrong with it, right? ”

Su Rou was hungry, and because the sweet and sour taste was a girl's favorite, she couldn't stop eating, she forgot to ask for rice, and her chopsticks kept killing half a small fish.

was immersed in the happiness of a foodie, and suddenly heard that the old man Zhang Zhouxuan asked Zhouzhou to find fault, and suddenly doubted himself, am I just not going to eat?

"Sweet and sour fish comes from Shandong cuisine, but there are two factions of the north and the south......"

Some people died, but not completely......