Wang Shenghai uses the hot pot oil method, his restaurant does not use salad oil, it uses traditional oil extraction, and what is made today is to burst double crispy, which is naturally the most suitable for soybean oil; However, the soybean oil squeezed out by the traditional process has some fishy smell of beans, so it is necessary to heat the wok first, and then quickly add the oil to the fastest and shortest time......

After Sun Desheng explained, he picked up the chicken gizzard and divided it, took the crispest part of the inner layer and kept it, and took the thickest part of the pork belly, removed the upper and lower cortex, and left the central part.

Old man Zhang Zhouxuan glanced at Zhou Zhou, and when he saw Zhou Zhou's gaze and serious face, he immediately nodded secretly, looking at Sun Desheng's technique, he knew the power of this Lu Cai Grandmaster, so it was right to be cautious.

How did he know that Zhou Zhou, the party, was secretly frightened at the moment; He knows better than anyone how powerful the system is, and the system gives you top-notch recipes with fried double crispy.

A hundred years of experience and the essence of the culinary skills of countless previous masters gave him enough confidence, but this Grandmaster Sun seemed to have top-notch recipes, and the subtlety of control was the same as him.

Sun Desheng obviously can't have a system, let alone a top-notch recipe, but he can do this, how powerful should this be?

Worthy of the Grandmaster of Lu Cai!

I have opened my eyes this time, and in the future, I must not underestimate the diligent masters of Huaxia because of the system.

Zhou Zhou stared closely at the sword light in Sun Desheng's hand, and saw that when he arrived at the hemp flower knife, it was really the same as himself, and the speed did not slow down by half a minute!

Although it is not like I have a hundred years of experience, I am relaxed everywhere, and I have to use a lot of pushing and pulling techniques, but in the end, it takes no more than a minute and a second than myself.

Seeing that between the rotation of the knife light, an oil-fried double brittle main material had appeared under Sun Desheng's knife.

"Sheng Hai, Hook Fire!"

Sun Desheng let out a loud shout and suddenly turned his head to look at the wok.

At this point, he and Zhou Zhou's cooking procedures are finally a little different.

"Boom!"

Wang Shenghai had obviously practiced with the master many times, and as soon as Sun Desheng's words fell, the frying spoon in his hand had already brought up bursts of oil mist, and quickly hooked up a 'sea of fire' at the mouth of the pot.

Zhou Zhou and Zhang Zhouxuan both thought that he was going to take the vegetables into the pot next, but they didn't expect him to just shake the wok twice, making the fire more intense, but they saw Sun Desheng's kitchen knife horizontal, using the knife to pick up the onion and ginger and other accessories, and directly into the pot.

As soon as the aroma of green onion and ginger rose, the kitchen knife in Sun Desheng's hand had turned into a horizontal snow practice, but it was wrapped in chicken gizzards and pork belly, and it broke straight into the sea of fire.

This time, it was not to send the vegetables into the pot, but I saw him carry the kitchen knife, in and out of the smoke of the oil and fire, and I don't know what technique was used, I saw the back of the knife shake quickly like a bee flapping its wings......

The back of this small knife is like a flat bottom of the pot, and the chicken gizzard and pork belly are gently rolled and flipped on the back of the knife, just like stir-frying in a pot.

"It's cunning, but it's really powerful, worthy of being the Grandmaster of Lu Cai!"

Old man Zhang Zhouxuan sighed sincerely: "Xiao Zhou, do you see what's coming?" ”

"I can see it, the grandmaster is not dignified, he is cheating to help his disciples......"

What kind of vision is Zhou Zhou now, just a glance to see the power of this knife technique, Sun Desheng is actually before feeding the ingredients into the pot, first borrow the back of the knife to support the double crispy, and walk a few times in the fire with the aroma of green onion and ginger, oil and gas boiling.

If the heat is well controlled, the double crisp will be eight ripe before entering the pot, and the fire is fragrant, the flavor is better, the ripening is faster, and the taste will be better.

Such a 'unique sword technique', even he was dazzled, and sure enough, none of the people who could be called grandmasters in diligence were weak, and each of them had the kung fu to press the bottom of the box!

"Getting up is not a complete fraud......

People say that they only care about the cutting board, and the rule of diligence is 'look at the knife but not the board', as long as the ingredients have not left the kitchen knife, it is still within the scope of the cutting board.

As for his operation at the moment, it is called feeding ingredients into the pot, who stipulates that he can't go on the fire a few times? ”

Old man Zhang Zhouxuan smiled: "It's really an eye-opener, I have to thank you for it, Xiao Zhou......

If it weren't for you, I'm afraid I wouldn't have had the opportunity to see such a wonderful sword skill, do you know that this is a sword skill in the legend of Huaxia Qinxing?

Even I've been admiring it for a long time, and I'm thinking about learning it......"

As if showing off, he lowered his voice and said, "Xiao Zhou, do you want to know the name of this sword skill?" ”

"Well, look at the back of the knife like a fly and a bee vibrating its wings rapidly, is it called a 'fly bee knife'?"

Su Rou, who had been standing next to her and staring at the two wide-eyed watching and eavesdropping, suddenly felt sick when she heard Zhou Zhou's answer.

This guy is good at everything, handsome, and good at cooking, but his EQ is too low, so what kind of flies are you talking about...... It's disgusting......

Old man Zhang Zhouxuan was also speechless, shook his head and said, "What are you talking nonsense?"

There is no such thing as bees, let alone flies, but your answer can be regarded as a sideline, this knife is called 'flapping wing knife', which is dedicated to the dish of 'fried double crispy', which has extremely high requirements for heat.

Don't underestimate it, in the diligent weapon spectrum, this winged knife is ranked tenth.

And you, Sun Desheng, are the founder of this sword skill! ”

Zhou Zhou was slightly stunned, since Sun Desheng is the grandmaster of Lu cuisine, of course his cooking skills will not be limited to knife skills, but he can rank in the top ten of the weapon spectrum with this sword skill, it can be seen that the grandmaster is the grandmaster, and the Chinese kitchen god does not come out for a day, and the master chef on the diligent weapon spectrum is estimated to be in addition to the top three, there is nothing that can be compared with this grandmaster.

His own achievements are really nothing in front of Sun Desheng.

"Lao Zhang, okay, your eyes haven't spent, you can still recognize this sword skill?"

Sun Desheng said that he was helping his apprentice to watch the cutting board, but in fact, he helped Wang Shenghai almost complete ninety percent of the work with this knife skill.

However, this is nothing in the old-fashioned professions such as diligence, from ancient times to the present, these professions are masters and apprentices such as father and son, and when the master is old, there must be disciples in this vein to become famous.

In order to pull out apprentices, there are many people who are more 'despicable' than Sun De's victory, and over time, everyone has long been accustomed to it.

Zhou Zhou smiled: "It turned out to be called a winging knife? It's not that Mr. Zhang said that I don't know this sword skill yet, Mr. Sun, you really opened my eyes. ”

"Hmph, you kid has a nice mouth, I'm afraid you say in your heart that I use means, right?

I want to teach you that you have to be careful when you meet us old guys in the future, and the old things can be cunning......

Also, it's useless if you're not convinced.

There is one thing about diligence that is not out of touch with today's world, and it is the same only to look at the results, not to see the process, if you can't suppress the hot double crisp in my hand, then today you will lose.

People in the logistics industry will not say that I helped my apprentice win you, but only that you lost to my apprentice.

Hahaha, boy, try this dish, shall you? ”

This old man is too much of a bully!

Zhou Zhou didn't say anything, but Su Rou's lungs were about to explode, her face flushed slightly, her fists clenched tightly, and she said in a low voice: "Old Zhou, win him, you must win him!" ”

"Then I'll taste ......"

Zhou Zhou unhurriedly took the chopsticks from Wang Shenghai's hand, took a piece of chicken gizzard and sent it to his mouth, chewed it a few times, and nodded slightly,

I sandwiched another piece of pork belly, and after tasting it, I praised: "The fried double crispy is called double crispy, but in the hands of ordinary chefs, that is, the chicken gizzard is the main crispy and the pork belly is the main flavor, but this dish is different."

Not only is the chicken gizzard crispy enough, but even the main flavor of the pork belly is crispy in the mouth, and the aftertaste is long, which should be the benefit of Sun Laoliu's 'thick bottom', right?

Master Wang, leaving a thick bottom of pork belly chicken gizzard is a crispy method, but the requirements for heat treatment are even higher, you are really a good craft. ”

Wang Shenghai blushed: "Master Zhou has won the award, in fact, it is all taught by the master well." ”

He still has a sentence that he doesn't have the face to say after all, this is not only taught by the master, but also helped......

"Huh."

Zhou Zhou smiled.

"Xiao Zhou, I heard that you also made a 'fried double crispy' in Lao Zhang's shop, so he was convinced by that genius disciple, do you see how Sheng Hai's craftsmanship compares to you, can you surpass Lao Zhang's genius disciple?"

Sun Desheng is much older than his apprentices, and he is not so easy to blush.

"Well, Master Wang's oily double crispy dish is indeed much smarter than what Brother Cui did at the beginning."

Zhou Zhou thought about it and answered truthfully.

"Hehe, that means you may not win the next Shenghai with this oil explosion double crispy?"

"That's not ...... either"

Zhou Zhou thought for a while and said: "My original dish of oil explosion double crispy, if I was to score it myself, it is estimated that it will be about 90 points, well, Master Wang's dish is naturally the same, and I was between the two of them."

But ah, if I were to make this dish again now, I would probably be able to do it 100 percent.

Therefore, Master Chen still has to lose! ”

Zhou Zhou's meaning is very simple, my original level was similar to your master's and apprentice''s 'joining forces', but now that I have improved, you and your apprentice will have to lose."

"Huh?"

Sun Desheng was stunned for a moment, this kid ...... Why are you crazier than my old man? Yes, it's kind of interesting!

-----------------

The difficulty of fried double crispy is not just crispy, you just find a fly restaurant on the side of the road, as long as the other party dares to make this dish, then specify that you can eat crispy.

Why? Because there are chicken gizzards in the ingredients of this dish, the chicken gizzard is not too difficult to stir-fry to make a crispy mouth, and those who have several years of cooking experience and have practiced this dish with their hearts can basically do it.

The real difficulty in this dish is the 'double crispy'.

If you only talk about the crispiness, pork belly is inherently inferior to chicken gizzards, and because this dish enters the pot quickly and comes out quickly, even the top chefs have absolutely no way to keep the chicken gizzard and pork belly the same crispy.

That's why it is said that 'the chicken gizzard is mainly crispy, and the pork belly is the main flavor', not that the pork belly cannot be crispy, but the chicken gizzard is crispy, and the taste is more mellow than the chicken gizzard.

Even the 'fried double crispy' dish made by Zhou Zhou that day, as well as the dish made by Sun Desheng himself, only made the pork belly more crispy than ordinary chefs, but in fact, it has not yet reached the real 'double crispy' realm.

Zhou Zhou said that what he did that day was at most ninety points, and it was for this reason that even Sun Desheng did not hesitate to use the 'Flapping Wing Knife' in order to support the scene for his apprentice, but at most it was only comparable to him at the beginning, and there was still a distance from perfection.

But systematic children are bullies!

Based on the century-old experience brought by the top recipes, when Zhou Zhou saw the legendary 'Flapping Wing Knife', he immediately touched the bypass, and he already had a plan in his heart.

"Young people, you need to know that the spring breeze is proud, and you may not be able to see all the Chang'an flowers in one day; If you are too confident, you may become Fang Zhongyong and Jiang Lang......"

Sun Desheng sighed, although he wanted to defeat Zhou Zhou for his apprentice, he didn't want to see this hard-working genius proud and complacent.

He is the master of Lu cuisine, but also the successor of this generation of 'flapping wing knife', just now this 'fried double crispy' said that Wang Shenghai made it, in fact, it is basically from his hands, with his many years of hard work on this dish, I dare not say that it is a 'divine dish', at least it is the only one in China!

But this kid actually said that he could only score 90 points?

Although this kid is quite polite, he belittles himself when he belittles him, and he still doesn't feel comfortable listening to it.

Isn't that pride? It's not easy to be a genius with diligence, but you can't all become like a child, and your eyes are above the top at a young age!

Sun Desheng's current mood is very contradictory, not only is he an 'opponent' with Zhou Zhou, but he is dissatisfied with his rating, and at the same time, as a diligent senior, he is also really happy to see the back in and out, and even worried that Zhou Zhou will be proud and complacent because of some achievements, and turn around and hurt Zhong Yong again.

"Thank you, Mr. Sun, for the reminder......"

Zhou Zhou also saw that Sun Desheng was half reminding himself kindly, nodded and said: "I understand your good intentions, but I am not proud and complacent, I really think so, my mother also taught me, people can not be proud, but they can't pretend to be modest, excessive modesty is actually pretending." ”

This guy is getting more and more energetic, yes, that's it!

Old man Zhang Zhouxuan smiled when he heard it, and he felt that he was not wrong.

Originally, if you have the ability, you have to hold your head high, and you have to pretend to be humble, humble, and disgusting!

Sun Desheng's eyebrows furrowed slightly, and he looked at Zhou Zhou tightly: "Zhou boy, do you mean it really?"

My grandson Desheng has studied Lu cuisine all his life, and he has poured countless efforts into this 'fried double crispy'.

Just now, I went all out, I believe that I have done my best, can I really make another breakthrough? ”

What gambling games to win or lose, what to make a name for the apprentice, now in Sun Desheng's opinion, is not so important, whether Zhou Zhou can break through the 'oil explosion double crisp' again, is what he cares about the most at the moment.

Su Rou chuckled, "Why is Elder Sun finally willing to admit that you did it yourself just now?" ”

Sun Desheng also ignored her, just stared at Zhou Zhou: "Answer it." ”

"The teacher who taught me how to cook said that if a chef can make a dish 'extreme', then he is a true master of diligence.

If someone can break through to the extreme, then the dishes he makes can be called a god!

Boy, I don't dare to pretend to have made a miracle product, but in this 'oily double crisp', I do have some experience, and I may be able to break through again. ”

Some people died, but not completely......