Zhouzhou's approach is very different from Wang Shenghai and Sun Desheng's, Wang Shenghai first put in onion and ginger and other accessories, hooked the fire and hooked out the fragrance at the same time, and then Sun Desheng first 'stir-fried' the chicken gizzard and pork belly in the fire with his clever wing-flapping knife skills, and quickly locked the crispy mouth before entering the pot.

This practice depends on Sun Desheng's knife kung fu, but there is also a drawback, that is, while locking the crispy mouth, it is difficult to get onion and ginger and other accessories into the taste, and the "original taste" of the double crispy is not only the taste of chicken gizzard and pork belly, but refers to the unique fragrance produced after the fusion of the aroma of green onion and ginger and the double crisp, Sun Desheng locked the crispy mouth in advance for his apprentice, but also made this dish lose some of its "original taste".

After Zhouzhou met the standard oil temperature, he also entered the green onion and ginger first, but the later operation was very different from Sun Desheng's, which really made everyone jaw-dropping.

The old man Zhang Zhouxuan was holding a cup of top-grade Tieguanyin and tasting it slowly, he had already expected the result of this game, since Zhouzhou was so confident, he would definitely not lose, this young man would never brag. As for Sun Desheng...... The grandmaster is the grandmaster, but it's a pity that he is old, and his diligence in the future is not the world of these young people in Zhouzhou?

Not to mention anything else, just look at Zhou Zhou's psychological quality that he can sleep beautifully before the game, and he knows that today's game is no suspense.

But if you're optimistic about you, can we stop being so shocking at every turn?

The old man Zhang Zhouxuan was originally drinking tea while casually explaining to Su Rou, the fragrant tea is in his hand, the beauty is beside him, even the old man can't tell whether the tea is more fragrant or the person is more fragrant, it is beautiful, suddenly saw Zhouzhou's next operation, and suddenly his hand shook, and the hot tea splashed on the back of his hand, and even a good pot was dropped: "My tea!" ”m.

Although the pot was borrowed from Sun Desheng, the tea is his own, can the old man not feel distressed?

The teapot fell to the ground and shattered, but everyone in the back kitchen stared blankly at Zhou Zhou who was standing in front of the fire as if they hadn't heard it.

Dish, can you still cut it like this?

No, is this chopping or stir-frying, when can the cutting board and the fire eye of the diligent and strict division of labor be mixed and matched like this?

The four chicken gizzards that had been washed by Zhou Zhou were gently flicked by him with a kitchen knife, and they didn't cut them, and they flew straight into the 'sea of fire' with the aroma of green onions and ginger.

Whole gizzards, what is this method?

Su Rou suddenly pulled the sleeve of the old man Zhang Zhouxuan very unladylikely, she didn't mean anything else, she wanted to use this action to vent the joy in her heart: "Lao Zhou's action is like a cartoon I watched when I was a child....."

Old man Zhang Zhouxuan was shocked, and finally took the time to glance at Su Rou, and said in his heart, Why are you also called Lao Zhou?

"This Xiao Zhou, there is an indescribable charm......"

The people present were all cooks, but no one had ever seen the whole chicken gizzard in the pot, everyone was staring at Zhou Zhou tightly, did he know that Grandmaster Sun couldn't be provoked, and he wanted to change his tricks to admit defeat?

"Thank you Grandmaster Wang, if it weren't for seeing your winging knife, I'm afraid it would be difficult for me to break through myself!"

Zhou Zhou's right hand moved, and the black iron knife in his hand had turned into a piece of knife light, and followed the chicken gizzard into the fire!

"Brush, brush!"

The four chicken gizzards did not fall into the pot as the chefs expected, but were held up by the knife light and rose in reverse, and in the process of rising, the knife light went back and forth, quickly breaking it.

How many top recipes recorded in the hundred years of knife experience and the successful combination of Niu Jin, coupled with Zhou Zhou's own comprehension, suddenly broke through the limitations of the basic cooking panel, if you enter the system at this moment, you can see that his knife skill points are skyrocketing, and every jump is five figures!

Squirrel fish flower knife!

The chefs could barely see the knife technique used by Zhou Zhou through the firelight, and suddenly opened their mouths wide one by one, and they could almost stuff two duck eggs into it.

This kind of scene is actually not unfamiliar, more than ten years ago, in a popular TV series "Manchu and Han Quanxi", the protagonist Zhang Dongguan has this kind of knife technique of volleying and breaking objects, and the cartoon that Su Rou watched when she was a child is even more fantastical.

But it's all on TV, who has seen it in life, is it really art that comes from life?

"This kind of sword skill seems to be fantastic, but in fact, it may not be impossible to achieve, if it were me, I should be able to do it, but I need a lot of time to practice......"

Old man Zhang Zhouxuan's brain was spinning, and he was quickly measuring the strength comparison between himself and Zhouzhou, he was an existence that could also rank among the top five national culinary masters!

"I didn't expect this kid to think of such a knife technique?

Yes, using the weight of the chicken gizzard falling, as long as the knife is fast enough and the knife is at home, it can be broken in the air!

In the process of breaking, just like my 'flapping wing knife', I can hold the ingredients and lock the crispy mouth with oil and fire.

And because the ingredients are directly broken in the fire, the aroma of various accessories such as green onion and ginger is left in the ingredients at the moment when the oil fire locks the crispy mouth, which is a genius idea! ”

Sun Desheng looked at Zhou Zhou and quickly cut the chicken gizzard in the fire, and then pushed the chicken gizzard to a high place with the back of the knife, and at the same time, several pieces of pork belly had been rolled by him with a knife and sent into the fire, and he immediately admired it again and again in his heart.

He may not be able to practice this kind of sword skill, but even if it takes a few years to practice?

It's just another walk on the road that others have walked, whether a chef is good or not, in addition to the basic skills must be strong enough, he is still wondering!

Diligent travel now also has to talk about brains!

All this process is too late and that is fast, Sun Desheng, Zhang Zhouxuan, Su Rou and the chefs are all kinds of thoughts flashed, in fact, Zhouzhou's knife skills are extremely fast, cutting ingredients in the fire, flavoring, locking crispy, and then falling into the pot, the whole process is done, the green onion and ginger in the pot are still just right, and there is absolutely no burnt!

This kind of knife skill should have appeared in TV series and cartoons, but it was brought to reality by him.

There was a sudden silence in the back kitchen, and it was not until this plate of 'fried double crispy' came out of the pot that the chefs woke up and sighed one by one, feeling like they had been 'fake chefs' for many years.

"I knew that this kid was definitely a genius, and this 'oily double crispy' didn't need to be eaten at all to know that it was won, after all, it was a genius's idea!"

Old man Zhang Zhouxuan said with a smile: "Speaking of genius, I seem to think of the name of the cartoon you said, Mr. Gu, it seems to be called 'genius little master', right?" ”

"Yes, it's a genius!"

Su Rou secretly clenched her little fist, looking at Zhou Zhou's eyes getting brighter and brighter, since she is a genius, what are you afraid of when you are younger? Besides, this girl is not much older than him, is she?

Although that Chen Yan always likes to make eye to eye with Lao Zhou, and she seems to be good-looking, there are always many ways for Bai Fumei like her to capture a man.

Su Rou's thoughts turned, and she suddenly lowered her head slightly, and laughed eatingly, at this moment, it seemed that there was no Zhouzhou fragrance in any delicacy.

"Old Sun, please taste this 'oily double crispy' of mine,

The results of our games are all up to you. ”

Zhou Zhou generously brought the dishes to Sun Desheng, not worrying about the outcome of the gambling game.

Worried about unfairness?

People who will worry about unfairness must be strong enough, if it is overwhelming strength, even if the judges are shameless, there is no way to abolish public and private, not to mention that Sun Desheng doesn't look like that kind of person no matter how he looks at it.

"Even though I know I can lose, I still need to taste your craft because it's a judge's job."

Sun Desheng said politely, but his hands were faster than anyone else.

Old man Zhang Zhouxuan leaned over, the people who ate melons leaned over, and even Wang Shenghai, a stinky boy, actually leaned over!

Surrounded by high police!

Sun Desheng almost snatched the 'fried double crispy', and he didn't even have time to take the chopsticks, so he directly grabbed a handful of chicken gizzards and pork belly and sent them to his mouth.

"Squeak ......"

The explosive crisp sound sounded in the mouth, the same crispness, different taste, just like the same bright but different fireworks in the festive night sky......

Before the crisp and refreshing taste has not completely disappeared, the aroma of pork belly and chicken gizzard perfectly hooked by green onion and ginger rushed into the heart of this old man who has been pretentious for many years.

There is one,

The lady with an oil-paper umbrella,

Remember,

Beside the eldest lady, there was a girl like a lilac......

He was not a cook at that time, and when he cheekily walked up to talk to him, the girl glanced at him dissatisfiedly and said,

Mom, I'm hungry, I want to eat fried double crispy.

It was also from that day that Sun Desheng decided to become a chef and embarked on the road of a diligent master.

"Old Sun, why did you eat it up so quickly? You haven't given a rating yet. ”

"What other scores, the dishes that can make me eat are enough to be the 'dishes of the gods', this one, I lost."

Sun Desheng, who was wandering in his memories, looked at the young man in front of him a little helplessly, and let out a long sigh.

Is it easy for my old man to come to his senses, you can't wait a while?

-----------------

Now in Sun Desheng's eyes, Zhou Zhou is a person who can really be on an equal footing with himself, and he has regarded Zhou Zhou as a 'young grandmaster', and he is also a young grandmaster who pioneered Huaxia diligently.

But I didn't expect this young man to be too bad at refusing people, those chefs swarmed up, the women chattered and asked for a group photo, and the men shouted and asked for all kinds of advice, Sun Desheng saw that Zhou Zhou was a little impatient, but he still didn't say a word of tautology, and only after dealing with more than a dozen male and female chefs did he leave politely.

"When are you going to return to X164? If I don't have enough time, I'm afraid I won't be able to make this Ascending Cloud Duck Palm......"

There is a pond with an area of acres in Sun Desheng's private courtyard, and the water is drawn from Daming Lake, which is not far away.

He is estimated to be a person who loves bamboo very much, and a bamboo forest is planted by the pond, with five or six acres of land, and it is unimaginable for ordinary people to have such a large piece of land on the shore of Daming Lake, but as long as he thinks that he has the stomach of countless dignitaries and nobles in Quancheng, as well as the kitchen veins of half of Lu Province, it is easy to understand.

At this moment, he is sitting on the rattan chair by the lake, on the rattan table in front of him is the jasmine tea brewed with black tiger spring water, the tea is very general, it is rare that the taste is fragrant, the people of Lu Province love this tea the most, but they don't like what green tea and white tea, always feel that the taste is too light.

This kid in front of him is handsome and has good cooking skills, but in the future, I am afraid that even a diligent grandmaster may not be enough for his future?

Lao Sun is now more and more pleasing to the eye in Zhouzhou, and he feels that he should use his brain to break his obsession, although the girl is about to become a little old lady, but the granddaughter seems to be still possible?

Well, this kid is indeed too young, and even his granddaughter seems to be a few years older than him, but the female junior holds the gold brick, and my grandson's victorious granddaughter still wrongs him!

But what is that......

I'll have to find a way to keep this kid for a few more days.

If you want to keep this kid for a few more days, it seems that you can only rely on the specialty dish you promised to Dengyun duck palm.

Sun Desheng is now calculating how to stay in Zhouzhou for a few more days.

The more he thought about it, the more proud he became, Sun Desheng squinted his eyes and drank his beloved jasmine, and hummed Lu Province Lu Opera in his mouth.

"Does it take a lot of time for Sun Lao to make this 'Dengyun Duck Palm', the duck should be ready-made, right?"

When Zhou Zhou said this, he subconsciously glanced at the bamboo forest, and a big white duck seemed to understand something, 'quack' screamed twice, quickly twisted his fat and big ass and fled into the pond, and then plunged into the water, and refused to come out even after being killed.

Perhaps in the eyes of this spiritual white duck, the pond is the safest place, and as long as it dives into the water, humans cannot catch it.

Old man Zhang Zhouxuan said on the side: "I think this duck is okay, the duck paws are fat and big, at first glance, this is the ingredients specially prepared by Sun Lao, right?"

Although I have never made this Dengyun duck palm, I know from the name that the duck with a fat enough duck palm is a qualified ingredient. ”

"This duck is not ......"

Sun Desheng sighed lightly: "Your old boy's eyesight is good, this duck was originally the ingredients I prepared for the 'Dengyun Duck Palm', but even my old man didn't expect that this duck has a very high IQ, and he actually cultivated spirituality when he raised it."

It's not easy for an oviparous duck to give birth to spirituality?

Before that it was an ordinary ingredient, after that it was like a family member.

So, if you want to eat my 'Dengyun Duck Palm', I'm afraid it will take some time, and I have to find another ingredient!"

By the way, Zhou boy, you haven't answered me yet, how many days can you stay in Quancheng? ”

"I received a notice from the conductor, because the sandstorm was stronger than expected, and it took time to clear the tracks along the line, two more days than originally planned, and I should be able to stay in Quancheng for another three days."

finally won Sun Desheng, Zhou Zhou was also very curious about the 'Dengyun Duck Palm' he promised, and he was reluctant to leave, but it happened that Aunt Xia came with the news of the postponement, isn't this just right?

Sun Desheng said with a smile: "Three days is enough time for me to find the best ingredients for this dish, Xiao Zhou, my old man's dish has never been passed on, if you are interested, I can consider passing it on to you......"

Some people died, but not completely......