The speed of the old man Zhang Zhouxuan is very fast, where is it like an old man who is almost seventy years old, he is really 'quiet as a virgin, moving like a rabbit', he sandwiched two pieces of 'Dengyun Duck' into the plate in front of him with chopsticks, and glanced at the others who realized it later, and was secretly proud in his heart.

This is a fool, when it comes to the ability to grab food, my old man recognizes the second, and who dares to admit the first?

Su Rou and Wu Jiuyu secretly screamed despicable, and when they also rushed up with chopsticks, even Sun Desheng's disciples and grandchildren couldn't hold their breath, Wang Shenghai took the lead, and after grabbing two pieces of Dengyun ducks, he didn't forget his master, and sent a bigger piece of it to Sun Desheng.

Looking at this group of scrambling foodies, Sun Desheng felt bitter and happy in his heart; The bitter thing is that his specialty dish actually lost to Zhouzhou, a junior, and he is happy to be able to see the perfectly restored Dengyun duck in his lifetime, and he has no regrets since then.

Although there is no entrance yet, he can basically determine that the Dengyun duck made by Zhou Zhou is the closest to the legendary appearance and taste.

"It's no accident.

After all, 'Dengyun Duck' is a famous dish that has been lost for many years, and I have many years of research experience, but this kid is making it for the first time.

In particular, his 'shaking pot' technique, such a groundbreaking improvement technique, is far from enough to rely on talent, and it is impossible to achieve it without the bonus of luck in the dark.

That's actually the reason why I might lose, right? ”

Sun Desheng didn't know that he was facing a hanging, thought about it, and finally thought that only luck could explain it.

Even forgetting that Zhou Zhou was actually his 'opponent', Sun Desheng couldn't wait to pick up a piece of Dengyun duck more than anyone else and bite it down.

Well?

Coincidentally, his teeth were cut through the kelp silk of the bunched duck.

What he never expected was that even this inconspicuous kelp silk could bring him infinite reverie.

Crisp, refreshing, with a hint of the sea's freshness.

Raw and fresh, these were originally two diametrically opposed concepts,

The so-called master of seafood cuisine is to turn the seafood that originally had a strong fishy smell into 'seafood', and if there is a trace of fishy smell left, it is considered a failure.

But the real gourmets know that the top seafood is not to remove the fishy smell, but to retain a trace of the unique seafood taste to be the best quality.

Of course, it is still very difficult to control this, because this is about covering the fishy with freshness, and retaining the fishy smell is not used to disgust people, but to retain the next bit of original flavor.

The original flavor is the flavor, and if there is no flavor, can it still be called seafood?

It is said that chickens and ducks have an earthy smell, and the earthy smell is actually not terrible, but the terrible thing is that the chef can't regulate this taste.

If you blindly remove this unique original flavor, then chickens, ducks, cattle and sheep don't need to eat, how good is it to eat the most neutral pork?

"Yes, the unique smell of kelp is actually very large, and it is nothing more than to use it to stew meat, soak it in paste and fat, or make chili kelp shreds, sweet and sour kelp shreds, all of which are borrowed from foreign flavors.

But what is the method that this kid uses to suppress the fishy smell of the sea, but will not completely abandon the original flavor?

Yes! It's "

At the moment when the teeth cut off the kelp thread, Old Man Zhang Zhouxuan and Sun Desheng were both slightly stunned.

With the identity of foodies for many years, they have discovered the secret, and what is hidden in the kelp silk is a faint but very unique aroma.

This aroma is unprecedented, combining the fat of the ham, the unique earthy fragrance of the duck's paws, and the vitality of the spring bamboo shoots when they break through the soil!

It's itchy, it's so itchy.

The kelp silk used to tie the Dengyun duck turned out to be just an introduction, and what was left behind was actually just a wisp of 'incense', but this wisp of incense seemed to be able to enter the body and possess the bones, and it was tempting to make these judges not only itchy nose, mouth, tongue, and even heart

I've never seen the judges eat like this!

After the first sip, everyone was stunned first, and then they worked hard regardless of it, and they didn't talk about any manners, even an old man like Zhang Zhouxuan, there was a slight 'chirp' sound in his mouth.

What table manners, what is called eating manners, that's all nonsense, it means that you are still not hungry enough!

In front of this Dengyun duck, even Su Rou, a lady who has received aristocratic education in England since she was a child, and Wu Jiuyu, an 'old poisonous snake' who has eaten countless delicacies, has to growl in her stomach, and when she eats to her heart's content, her mouth can't help but chirp.

'Whoa, whoa, whoa.'

'Woooooo ’

Wang Shenghai ate and shed tears of excitement unconsciously, this is 'the taste that does not belong to the world', it is the 'ultimate taste', right?

I am so moved, I have followed the master for so many years, and I have eaten countless famous dishes, but I have never been so excited as I am today.

Everything must have an innate nature, the marrow of duck bones, and the original fishiness of seafood

Once the bamboo shoots are stripped of the bamboo shoots, they must be eaten immediately, otherwise the fragrance of the essence of the leylines will be lost, and they can only be set off by the fat and thick ingredients.

Aged Spanish ham, on the other hand, is the best of the best, and its greatest value lies in providing enough fat and saltiness to complete the great process of unifying this delicacy.

You don't have to doubt that this process is great.

Because in the next tasting, whether it is the old man Zhang Zhouxuan, or Sun Desheng, Wu Jiuyu, Su Rou. are all admiring Zhou Zhou and giving a thumbs up to this cloud duck.

In this delicacy, they have eaten their own 'Tao', which is also the Tao pursued by chefs all over the world.

Good food!

——

The iron rider suddenly arrived, and the silver bottle cracked!

This is the feeling that this Dengyun duck brings to everyone.

If the Dengyun duck prepared by Zhouzhou with a special 'shaking pot' technique is a delicious army that can conquer any 'poisonous tongue' in the world, then the kelp silk used to bind the Dengyun duck is a pulse of incense and pathfinders.

When everyone was attracted by this sultry taste and quickened the speed of chewing, the supreme delicacy was like a sudden but expected love, which very brutally pushed open the girl's tent door.

'Pengmen is now open for you! ’

Well, that's just a misapt metaphor.

But it can portray everyone's mood at the moment.

Before everyone had time to praise the fragrant but tasteful duck paw, the bone marrow contained in it had pushed the instinctive taste of the duck paw to a new peak.

What is the fragrance of the bones?

That's it!

Bone marrow is naturally delicious, but it's not rare.

There is a famous dish called 'sauce big bones' in the three northern provinces, eating this dish can not only enjoy the happiness of stuffing the mouth with big meat, but also 'knock the bone and suck the marrow', completely satisfying people's appetite.

Zhouzhou is great is great in taking out the rare duck bone marrow, duck is white meat, the bone marrow is naturally more strange than the red meat, and this is not the end, to completely conquer everyone's taste buds, it is necessary to make the meaning of 'Tao'.

The precious Spanish ham also became one of the magic weapons in the hands of Zhou Zhou at this time.

When processing ham, each slice is selected to be the middle of the inner layer of ham meat, and it must be the place where the main vein of the ham passes, and the cut ham slice seems to have a faint cloud pattern, which is not an egg cake drawn by hand, but a dense blood meridian like a spider web in the pork leg.

The ham meat in this position is not like the surface position, which causes the taste to be salty and woody, and at the same time, before being cut, it is the place where the blood is most vigorous, which is the most essence of a ham.

After the thin ham slices are steamed to half-cooked by Zhou Zhou with a special 'shaking pot' technique, they are quickly wrapped with the duck paws, and the moment the pot cools down, the delicious fat in the ham also seeps into the duck paws at the same time, and then after the second steaming, it is immediately perfectly integrated.

If the duck bone marrow in the duck's paw is the 'innate taste', the ham slices carefully processed by Zhouzhou represent the ultimate essence of the day after tomorrow.

The fat of the ham makes the duck paw richer in flavor, and the natural salty aroma in the ham makes the bone marrow that penetrates into the duck paw richer and rounder.

The congenital and the acquired are both natural, just like the rotation of yin and yang and Tai Chi.

This! It is the taste of the 'kitchen road' that Mr. Zhang Zhouxuan and Sun Desheng said.

There are two extremes in the right way of cooking, one is to make the most of the taste of the world; First, it is not a taste of the world.

It seems to be the opposite of each other, but in fact, just like this heaven and earth, yin and yang, men and women, the lack of any one is not consummation and righteousness!

If you only talk about the dish of 'Ascending Cloud Duck', it is obvious that the latter is more reasonable, 'people climb the ladder to the sky and see the fairyland', since it has been fluttering like a fairy, how can it still be the taste of the world?

The 'divine dish' and 'immortal dish' that are perfectly integrated by Zhouzhou are gentle, just like a beautiful girl teasing her sweetheart with her eyebrows and eyes and limbs.

It's also brutal at the same time, like a guy who's crazy about love, and even does something extreme stupid when impulsive.

It's very smart, and it knows that it is so charming that it will make those greedy guys crazy because of itself, so it rushes out in one go, just to watch these crazy people worship themselves, bow their knees to themselves, and even lose their dignity.

It is full of wisdom again, when it is done with all this, it also knows how to soothe the 'wounded' hearts of these guys, when the judges are immersed in the deliciousness, as if they have first climbed the ladder to the sky, seen fairyland, excited and frightened, and gradually on the verge of collapse, suddenly see 'someone' tearing a corner of 'fairyland'.

There, there is a chirping spring swallow, pecking at the new mud, building its own home,

There, after the new rain in the empty mountain, a spring bamboo shoot is breaking through the ground, with the meaning of endless new life.

When people climb the ladder to the sky, they can see the fairyland, so what happens after they see the fairyland?

I have to go back to the world

Chef Zhou is very busy, he has to go back to x164 after the game, can he stay here and make this 'Dengyun duck' for them every day?

No matter how good the taste is, it will get tired after a long time, even if it is this 'non-human taste' carefully blended by Zhouzhou.

But just when everyone didn't start to get tired of it, the unique fragrance of spring bamboo shoots and the taste that represented the new life completely drew a perfect end to their food journey.

That's right, eating Zhouzhou's food is like going on a most wonderful trip.

"Great, that's good."

Old man Zhang Zhouxuan squinted his eyes slightly, leaned on the back of the chair for a long time, and then slowly opened his eyes and exhaled a long breath, just like a person who has just slept all night after a long journey, and even the exhaled breath represents health.

"If I hadn't met the senior who had hidden in the capital incognito, but the kid Zhouzhou, I'm afraid I would have lost, right?

Fortunately, it wasn't him, otherwise if I lost to a young man, I am afraid that I would not only give up my cooking skills and never enter the back kitchen, but I am afraid that I would not have the courage to continue living.

The birth of such a genius is simply a great fortune for foodies in the world, and it is also a great misfortune for chefs in the world, they are likely to be like Sun Desheng, and they will never see any hope of winning. ”

Glancing at Sun Desheng with a complicated face, the old man Zhang Zhouxuan seemed to see himself back then, and couldn't help but sigh slightly,

Lao Sun, admit it, in fact, it's not that we are not good enough, but some people. They are born demons!

Wu Jiuyu is not a diligent person, so naturally there is not much pressure, and his worldview is much simpler, very materialistic, he just licked his lips and looked at Zhou Zhou expectantly: "I just want to know, is there anything else?" I'm really not full."

Zhou Zhou smiled bitterly: "Lao Wu, I'm not opening the door to do business, I can't manage enough"

"But I still want to eat it?"

"It's just that someone actually grabbed three or four slices, and I didn't eat them?"

"This can't be done, why can others eat it, but I can't? I protest! ”

"Those of us who help cooks are also human!"

The crowd was indignant, and Sun Desheng's disciples and grandchildren began to become unruly; That's right, the people take food as the sky, and everything is a trivial matter in front of eating!

But. The feeling of being able to taste it but not being able to eat it is too uncomfortable, so it is better to be buried alive! This feeling is not very good!

"Okay, okay, what's wrong with Xiao Zhou? It's clearly us foodies, who can blame us? ”

Old man Zhang Zhouxuan glanced at Sun Desheng and said, "Grandmaster Sun, what do you say now?" ”

Not only Su Rou, but the old man is actually very much looking forward to Sun Desheng being able to join the senior jury of 'Three Meals a Day', if this grandmaster joins, it will be easier for 'Three Meals a Day' to defeat Michelin, after all, the influence of a diligent grandmaster is too great.

The old man is one of the most disgusted Michelin masters among Chinese chefs, and what the Su Group and the Fu Group are doing now is also his biggest obsession.

Hearing the old man ask about this, Su Rou and Zhou Zhou also looked at Sun Desheng expectantly, Zhou Zhou cared about the million bonus, and his father was already in a hurry, and it was said that he was close to 'running out of ammunition'.

"Lao Zhang, you don't have to worry."

Sun Desheng smiled faintly: "I lost, Xiao Zhou not only won, but also defeated my old man!"

Since I have lost, I have to admit it, and according to my promise, I will join the senior jury of 'Three Meals a Day'."

(End of chapter)