The three-Michelin star restaurant, Rongfa Restaurant, is located in the heart of Jincheng District.

Jincheng District, as its name suggests, is full of high-rise buildings, the Municipal Cultural Palace, the Library, the New Administrative Center and so on are all built here.

And Rongfa small restaurant is different from other places,

Unlike the high-rise buildings in the surrounding area, this restaurant is only two floors.

On the first floor, there are six or seven antique mahogany tables, and the number on the upper right is not 1,2,3,4 in Roman numerals.

It's a serious Chinese character:

One, two, three, four.

Its dishes, which are said to have originated in the late Qing Dynasty, were established by the master of the imperial dining room.

However, in the face of high rents in the center,

Although this store is strictly selected and cooked, it is slightly tired in the face of the offensive of McDonald's, KFC and a large number of chain stores.

Fortunately, there is a big wrongdoer, what the eldest lady of the Su family likes to eat, and he put it down.

Otherwise, this restaurant is also the fate of the dish.

Not so long ago,

This Miss Su called and said that she wanted to bring the most important customers to dinner.

The head chef hurriedly let the back kitchen wait and began to work.

The sound of boom bang is on the second floor.

Since this store was bought by Miss Su, this second floor has become a place where she parked her helicopter.

can only say: rich people are really arrogant. Ordinary people can't compare.

The head chef heard the roar in the back kitchen, who had just prepared the ingredients for the first course.

dragon sturgeon,

Dragon sturgeon, originated from China's Dachuan New Lake, its meat is fresh and elastic, and the only disadvantage of having few spines is that it is affected by water quality.

The water temperature should not be higher than 20 degrees and not lower than 19.5, otherwise the meat quality will change and its deliciousness will be lost.

It is said that the Qing Emperor made several southern tours, and several times he wanted to come to Dachuan to eat dragon sturgeon, but he was blocked by officials, saying:

Because the world is heavy, you can't eat.

A poet learned that he had written a poem:

Longsheng Emperor River sturgeon,

A few trips to the deep lake are hard to find.

I am here in the mountains,

Fish eating and spitting bones.

But the emperor was angry.

It can only be said that the emperor can't eat this dragon sturgeon if he is not in this Dachuan.

It is said that the people take food as the sky, or this is the reason.

However, in recent years, after artificial cultivation and scientific temperature control, some scales have been formed.

The chef said:

"Fetch the Ice Blade."

An apprentice immediately took down the skate blade on the side of the board.

Ice is fresh and frozen.

As soon as the dragon sturgeon is on the board,

The chef cuts it with a knife.

Slaying the dragon and slashing, its knife opened and closed, only to see the chef slash three times,

In an instant, the dragon sturgeon is divided into three sections.

Yitianche,

Its knife is small and small, the knife is fast, and the knife is urgent.

For a time, the bones are gone and the flesh is thin.

"How is the fire burning oil?" Chef asked, sweating on his forehead.

"It's burning, it's burning."

"Okay, wipe my sweat for me."

The chef said goodbye and picked the meat into the pot with an ice blade.

"Burn slowly."

The soft and smooth flesh is like a girl's fair complexion, and it is burned finely.

"Get out of the pot. Add the secret sauce. ”

And one door apart,

Lu Mingfei sat on the high-end glass transparent extended evening table.

Two meters away, on the opposite side is: Su Xiaoqiao.

"It's been six minutes and thirty seconds, Miss Su, where's your dish."

Ming Fei looked smug and secretly rejoiced.

Looking at the anxious look on the face of Su Xiaoqiao, a rich man, Ming Fei's guy was happier than his own orgasm.

"Go to the back kitchen to urge,

Just go.

Don't be stunned here, customers are so hungry that their chests are pressed against their backs. ”

Su Xiaoqiao was sullen and said to the black-clothed man in sunglasses beside him.

The man trotted to the door, rang the doorbell, and hurried through the trumpet

"I've never seen the eldest lady so anxious,

Hurry up, hundreds of millions of dollars of business are going to be gone. ”

"Here, here, first course, it's ready." Talking back from behind the door.

"Ten,"

"Nine"

"Eight"

"Seven,"

Ming Fei stared at his phone and shouted loudly,

Su Xiaoqiao's face became more and more ugly, and he looked back from time to time.

"Here we are,"

Surrounded by three or five black-clothed people, a man in a blue shirt ran the hall, holding a disc in his hand, covering vegetables on the plate, and hurried under his feet.

This guy also has some skills,

I didn't shake my hands for a while, but there was wind under my feet.

Only two seconds to the side of Namingfei,

These people are better than anyone else, and they know that being good to their guests is the greatest respect for their masters.

So, serve the food to the guests first.

"Here you are.

The dish is:

The Emperor of Yuzixi is hard to find. ”

Lift the golden arc cover, the fish fragrance is overflowing, the sauce is full of flavor, and the two are blended.

Stimulates Mingfei's sense of smell.

"Good smell, good smell,

Just like the old man came, the aroma first hit the nose. ”

Ming Fei lowered his chin and lowered his eyebrows to sniff it.

The Emperor of Yuzixi is hard to find,

Is it difficult to find the emperor of Yuzi Creek?

It's the famous dish: Yuzixi Emperor is hard to find.

Michelin commented: Gold is easy to obtain, creek fish is hard to find, such as the river, only to know this taste of five-star dishes.

Lu Mingfei occasionally saw it a few days ago when he was eating pork rice while watching a live broadcast of food.

I never thought I would meet it today.

Hold the chopsticks, put them in your mouth, and chew.

The meat is new, and the taste buds of food are like a fish in the surging river.

The umami goes straight to the tongue and goes to the brain.

Ming Fei is not a whole person as if in a tornado, no, it is not an ordinary tornado, it is a fresh wind cirrus cloud, and the luster is dazzling.

Happy, the whole person was awakened.

It's too much, too much, it's so delicious~

Ming Fei was dumbfounded, his eyebrows were smiling, and he was intoxicated by this dish: Emperor Yuzixi is hard to find.

What?

Why is there a little loss in the end,

Why do you have a sense of gaining and losing?

Ming Fei licked it with wooden chopsticks.

It's a hundred grass crying,

He added a hundred herbs to cry.

Baicao cries, its taste is sweet and then sweet, sweet and then clear, clear and bitter.

Ming Fei eats it, and the hand holding the chopsticks collapses.

The wooden chopsticks fell straight down the glass table, rose and fell, rolled two and a half times, and fell to the ground.

Make the sound of Bangbang.

first love

Ming Fei remembered his first love.

There seems to be a song lingering in his ears for a long time: the first love in the beauty of the moonlight.

sa mi da re wa

mi do ri i ro

The green May rain dyes infinite sadness.

Ming Fei remembered his childhood.

Squeak, squeak, the never-ending chirping of cicadas.

Ming Fei was only in the third or fourth grade at that time.

midsummer

Little he's working as a goalkeeper,

Children are playing football,

The goal is the empty goal of the women's toilet.

The ball is in.

A few little kids smiled evilly and asked Lu Mingfei to go in and pick up the ball.

"Oh, I'm the goalkeeper, I'm going to pick up the ball."

The ignorant Ming Fei went in.

The ball was in the toilet, he crouched down and picked it up, and with a turn of his little head, he saw his tablemate.

The same table is squatting, the upper mouth is a small circle, and the lower mouth is ......

At that moment, Ming Fei felt a deep indescribable feeling come to his mind.

At that moment,

Ah Ming falls in love with Ah Jie.

Time has passed, and I didn't expect to eat my first ~ love here ~

Ming Fei subconsciously picked up the chopsticks that fell from his hand, and his mouth sighed.

"First love is infinitely beautiful, but it's just near dusk."

What?

He actually said that he was in love for the first time.

The chef was busy inside, and he heard the gossip of the guys,

Hearing this, he mourned in his heart, his fisherman Emperor Xidi was hard to find, and he actually had a soulmate.

Dishes are served every few hours.

Ming Fei is a little tasteless.

He reluctantly realized that with his own financial resources, he was afraid that he would not be able to eat such a dish in the future.

Eat one and one less,

Eat two and eat two less.

Ming Fei sighed.

And the chef who finished cooking the delicious food also looked from a distance, and saw that although the guest was dressed in ordinary clothes, he must also be a rich child.

It's hard for me to reach.

Time flows, like a non-stop.

After the meal,

Ming Fei looked left and right, not knowing where the chef was,

And the chef watched from afar.

"How do you feel?" Su Xiaoqiao asked proudly.

"You can't be too good at eating, I'm afraid that it will be difficult next time." Ming Fei said helplessly.

got up, Ming Fei left the table and walked with Su Xiaoqiao.

He walked forward,

He also watched from afar.

Ming Fei is moving forward, and the chef is looking forward to the long term.

Seeing that the distinguished guest left the first floor and went up to the second floor, the head chef knew that the bosom friend was gone.

It is difficult to meet flowing water in the mountains, and it is difficult to find a soulmate in another country.

Suddenly, a man hurried down,

The man trotted all the way,

Watching the man come all the way towards him, the more the chef breathed faster, the more he breathed.

Finally the man came to him.

The man was wearing an unbranded yellow T-shirt and half-cut black shorts on the lower half of his body.

The man, half-bent, exhaled and inhaled sharply.

The head chef just froze in place.

"You, what's your name?" After resting for a while, Ming Fei stood up and asked.

"My name is: Stephen Zhou Tang Niu.

What about you?"

"My name is Lu Mingfei.

It's very good that you made Yuzi Creek Emperor is hard to find, I like it very much.

Thank you. ”

The two looked at each other,

It's like a confidant meeting.

"Bye-bye,"

Ming Fei was reluctant, and finally said goodbye to Stephen Zhou Tang Niu.

He walked all the way up the stairs.

"What are you looking for?"

The helicopter on the second floor had already started, and Su Xiaoqiao sat in the plane complaining.

"Didn't look for anything,"

After that, Ming Fei got into the helicopter.