Qu Siniang's wine farm, in the village outside Qujing City, the surrounding water is clear, the environment humidity is moderate, it is a good place to make wine.

Qujia's liquor has its own unique brewing method and has extremely high requirements for environmental water quality.

In order to ensure the quality of Qujia liquor, Qu Siniang has been brewing using the ancient method and has not used machine intervention, which is why Qujia Tavern has not been able to become bigger and stronger.

Of course, Qu Siniang doesn't have that much ambition, and guarding the ancestral business of the Qu family is enough to live a rich life.

Especially after becoming famous, Qu Jia Liquor has already become famous, and Qu Siniang does not need to worry about sales at all.

In just five years, Qu Siniang has ......

Chapter 302 of "I Was a Steward in Pan Taoyuan", the mysterious man in black is hitting in his hand, please wait a moment,

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