"How come there are still half urns of live fish?"

In recent days, all kinds of fish and meat have taken turns, and even Shen Xingqi is a little overwhelmed.

However, this fish is a bit of a meaning of eating more and more?

Unscientific, unreasonable!

Shen Xingqi walked over and took a look and smiled.

"These are all sent by the people in the village one after another, and my sister-in-law is busy frying things, I don't know, or I put them in."

"What are you doing with fish for our family?"

"Naturally, I thanked my sister-in-law for teaching them to fish in the winter."

Since the last time Cheng Xi caught a barrel of fish, the villagers have opened the door to the new century and have joined the fishing army.

In addition to the hole, seven or eight holes were dug out of the small river that crossed Shenjia Village, and every household had a harvest.

Although the fish is a bit fishy to eat, now is the hardest time, and it's good to have food, who would dislike it!

Take it home and bring it home, it's all meat!

While rejoicing, the villagers also remembered the Shen family, and most of them sent one or two fish, one to thank Cheng Xi for his generosity, and the other to show favor to them.

Even a cheetah can be beaten, even if you don't become an official in the future?

Besides, the big guys are still counting on this tough couple to contribute, with them, even if they are evildoers, they have a full sense of security!

"Originally, I didn't want it, but I couldn't stop them from being too enthusiastic."

It's like if she doesn't continue, and the next moment she will break up.

Shen Xingqi didn't expect this layer at first, until there were more and more aunts who sent fish, and gradually figured out the taste.

But now she looked at the fish in half an urn and was distressed.

"What about the rest?"

Is it hard to pickle?

Cheng Xi's gaze stayed on the urn for a moment and had an idea.

"Bring me a piece of wild boar, and ask for lean meat."

She plans to make Fuzhou fish balls!

In the previous life, this was a local famous dish, with good taste and good strength, no deterioration after long-term cooking, tender and smooth and crisp, elastic, delicious taste, and special seafood flavor.

However, authentic Fuzhou fish balls are made with eel meat, shark meat or mackerel meat, and there are only two types of fish in Shenjia Village: grass carp and carp.

Can this be considered a thing?

Unimportant.

Since they are all fish, they must be able to make fish balls, but the taste is slightly different.

Cheng Xi took Shen Xingqi to clean up all the remaining fish, remove the spines, mash it into a meat puree, and add egg whites and an appropriate amount of starch to make it sticky.

Lean wild boar meat is also minced into a puree, and chopped chives, salt and oil are added to form a filling.

"What's next?"

Shen Xingqi sat opposite Cheng Xi, facing two piles of fillings, one white and one red.

I didn't know that this fish and pork could be mixed together, and they could make a dish!

You must know that the taste of the two types of meat is completely different, and it is impossible to mix them together under normal circumstances.

Cheng Xi brought a basin of water and put it in front of the two.

"Come wash your hands and wash them clean."

In ancient times, there were no disposable gloves, and she did not intend to expose the existence of space, so she could only make them "by hand".

She grabbed a handful of fish meat and put it in the palm of her hand, scooped a little prepared pork into it, and clenched it into a fist to complete a round fish ball with a little force.

"Well, that's it, just put it in hot water and set it."

The water on the iron stove was heating up to a certain temperature, and the round fish balls rolled into it and multiplied a few times and soon floated.

Stereotypes!

Shen Xingqi was dumbfounded!

Wait, how did my sister-in-law do it?

It's too fast to see!

She tentatively grabbed a handful of white fish meat and put it in her hand, and dug up a small piece of wild boar meat in the same way as Cheng Xi......

"Forehead ......"

As expected, it failed.

The little girl proved with her strength that making sandwich fish balls is a technical job.

The brain clearly told her that she already knew, but the hands didn't allow it!

Shen Xingqi watched depressedly on the side, Cheng Xi kneaded them into fish balls one after another, put them in warm water again, tumbled and tumbled, and finally mastered the technical essentials when most of the fish meat was removed.

The most important thing in making fish balls is to get started, and when you learn how to do it, you will naturally improve your speed.

Half an urn of fish meat and wild boar meat filling made a large pot of Fuzhou fish balls, and a unique fragrance wafted in the room.

"If we don't do anything else tonight, how about we eat fish balls?"

"Well, I'd like to taste what the two meats taste like when combined."

Shen Xingqi was full of expectations, got up and went to the kitchen to bring a porcelain pot and put it on the iron stove to heat.

Add an appropriate amount of water to the porcelain pot, and then put in the shaped fish balls after slowly boiling them, the fish balls begin to expand when heated, and gradually exude a unique fragrance of fish meat.

The sun had set, and it was getting dark.

The water in the porcelain pot boiled again, and Cheng Xi scooped out three bowls of fish balls with a spoon and sprinkled a layer of green green onions.

Perfect!

"Wow~ It looks so good, white and tender!"

The appearance of Fuzhou fish balls is indeed not bad, the appearance is a bit like rice balls, but the fragrance wafting out of the bowl is completely different.

Shen Xingqi sat obediently in his place, his eyes frequently looking out of the door.

Until Shen Xingluo's figure appeared, surprise burst out in her eyes.

"Brother, you're back!"

Well?

My sister seems to be a little enthusiastic today?

Shen Xingluo entered the door and observed quietly for a moment, and finally fixed his gaze on the three bowls in front of the dining table.

“.......”

Dare he not eat yet?

The fish balls floating in the bowl are elastic and look extremely appetizing.

Shen Xingluo sat down in his place after a simple wash, and saw that the fish balls in the bowl were white and shiny.

If you look at the appearance alone, then it has already captured the hearts of diners.

"It's ...... Fish? ”

"Brother is so powerful, he can see it at a glance!"

"It smells it."

His sense of taste and smell seemed to have strengthened a lot, completely different from his previous life.

This is a difference that has only recently been discovered.

Shen Xingluo scooped one up with a small spoon and put it in his mouth, and after biting it, he found that the fish balls were different, and there were other things mixed in them.

The skin is thin and even, and the white meat on the outside is removed to reveal the soy sauce-colored wild boar.

The food is smooth and crisp, and the soup is fragrant and not greasy.

And the unique energy in wild boar is also involved, enriching the taste buds.

Shen Xingluo's dark eyes were brighter than just now.

Shen Xingqi, who was on the other side, finally ate Fuzhou fish balls, and his eyes narrowed happily again.

"Wow~ This fish ball is delicious, and it seems to be completely different from the usual fish meat when you taste it carefully!"

It is different from the taste of boiled fish, and it is also different from the meat quality of grilled fish.

It's a different taste!

If she hadn't participated in the entire process of making sandwich fish balls, I am afraid that she would never have imagined that this layer outside would be fish!

Cheng Xi also tried the fish balls in the bowl, and his eyes gradually became surprised.

Although she had eaten authentic Fuzhou fish balls in her previous life, there was still a big gap between her and what she was looking for!

Not only because of the use of wild fish, but also because the wild boar meat wrapped in it is also unusual.