Seeing that Han Yun was going to clean up the fish, Wang Junli immediately stepped forward and wanted to take it, but he came to clean it up: "Miss, I'll clean it up!"

"No, you opened the mussels, won't you?" Han Yun asked.

"Not really." Wang Junli scratched his head in embarrassment.

Han Yun took out a pair of worn-out scissors, picked up a river mussel, and saw her cut it on the edge of the river mussel, and then used a small soup spoon to follow the cut seam, and as soon as she dug up the mussel meat, the river mussel opened.

"Well, just get it like that." After demonstrating to Wang Junli, she then cleaned up the fish.

"Old granddaughter, what can grandma do for you?"

"Milk, I don't need you, you go and talk to my mother and my aunt, tell them that I will make a new meal today, so that they don't come to touch their hands." After Han Yun finished speaking, she pushed the old lady out of the kitchen with her elbow.

"Okay, okay, don't push, don't push, grandma is going to enjoy the blessings, okay?"

The old lady is so proud in her heart! Which old lady can live as comfortably as her?

Today, the workshop is busy every day, with more and more orders, and the grandson is studying well in the school.

The granddaughter is more capable, and now she is changing her tricks every day to cook food for the family and improve the food.

So I smiled and talked to my two daughters-in-law.

Clean the fish and set aside to drain the water. Han Yun came to get the river mussel meat dug up by Wang Junli again, and the river mussel meat was a little troublesome to handle.

Remove the internal organs of the mussels, leave the edible meat back and wash it, to remove the black membrane, you need to pour flour, knead it thoroughly, let it stand for a tea time and then wash it, then put salt, knead, wash until the mucus is removed.

After washing, treat the yellowed piece of hard meat on the mussel meat, and gently beat it with a rolling pin, so that it tastes soft, will not bite and will be easier to taste.

Then pour in cooking wine, green onion and ginger, marinate for more than half an hour, so that it can be used for soup or stir-fry.

After the mussels were processed, Han Yun went to the backyard to cut a handful of leeks and pick some green vegetables.

Holding two basins, she went into her grandmother's house again, flashed into the space, she wanted to take something to make Malatang, and took the opportunity to teach Wang Junli to see if he was the material, if he was in charge of Malatang in the future, now she just wants to live a flat life.

Take some lion's mane mushrooms, mutton slices, beef slices, pork, meatballs, bamboo shoots, and take two pots in a mess, she has to cook two more dishes, and if she wants to let Mr. Wang teach kung fu in the future, she has to slip his beard first.

She made a few dishes without much effort, and made a 'braised pork' that is suitable for all ages in a small pot.

Stir-fried lamb slices with green onions, stir-fried meat with bamboo shoots, fresh lion's mane mushrooms into small pieces, scalded with boiling water, and when the braised pork is cooked, just stew it in soup.

I took a cucumber, plus fish, mussels and spicy tang, and made a total of eight dishes.

In the end, Wang Junli was specially asked to come over and watch how she made Malatang.

In fact, it is not difficult, even beef slices, mushrooms, and lion's mane mushrooms are also put in a few pieces, bamboo shoot tips, various meatballs, vermicelli, plus green vegetables, wash and control the water for later use

Take out the spicy hot sauce that has been prepared long ago, pour it into the pot and fry it until fragrant, fill the soup, wait for the water to open up and put in the meat and meatballs, and then put various dishes.

"Second sister, what are you doing delicious today, so fragrant?

I can't even write big characters anymore! Yunhai ran into the kitchen and asked.

Seeing that Wang Junli was still pulling and asking questions, he refused to let go.

"Okay, okay, Xiaohai, if you have anything to ask, I'll ask after dinner, now go out and wait for dinner, otherwise you won't have a share." Han Yun frightened.

"Okay, then Brother Junli will talk later." Yunhai was terrible, and the second sister really didn't give him food, so she ran away quickly.

"Well, okay Second Young Master, we'll talk after eating." Wang Junli replied in a formal manner.

The vegetable soup in the pot turned over a few times, the meat changed color, and the balls floated up, Han Yun took a vegetable leaf with chopsticks and tasted it: "It's cooked, get out of the pot, put out the fire."