222. Wine
In the past few days, the Shen family has been too lively, and there are many people eating, Chef Cheng said that he was a little tired and took advantage of a loophole, so he simply made a hot pot and ate shabu-shabu.
The simple bottom of the pot is too simple, and there is no technical content, and the prawns in the space just grow a batch, and the shrimp hot pot is just right.
The back of the prawns is cut open and the hot oil is fried like flowers, and the red shrimp oil looks salivating.
Seven or eight small saucers are lined up, and the condiments such as sesame sauce, chili oil, garlic paste, chopped green onions, coriander, and sesame oil are very rich and can be matched at will.
Xu Lao's eyes widened again.
"How come this is only one dish and still in the pot? Girl, what are you doing with so many raw meat rolls and freshly washed dishes? ”
For the three members of the Shen family, hot pot is no stranger, but whether it is Xu Lao or Qin Zheng, it is the first time they have seen each other.
Cheng Xi had already prepared the dipping sauce for Shen Xingluo and his sister-in-law.
"Those lettuces will be eaten later, and the prawns in the pot will be eaten first."
She looked up, "Old-timers can adjust whatever flavor they want to eat, and if you are not sure, you can adjust a few more ingredients and try them in turn." ”
"That's good, then I'm welcome."
Seeing her operate like this, Xu Lao figured out how to eat, and was eager to try to make it himself, Qin Zheng was not far behind, and after a while, there were three more seasoning dishes in front of him.
There are five or six catties of prawns in the middle cauldron, all of them are fat, and they can be eaten directly when the shrimp skin is opened, or they can be dipped in seasonings to assist.
"Uh-oh!"
The Great Yan Dynasty is too trouble-free in terms of cooking, and most of the prawns in the river are boiled and fried, where is it as troublesome as now.
But there are also troublesome benefits, and the ingredients should be taken seriously in the first place.
Xu Lao has often had this kind of realization recently.
Qin Zheng didn't have time to speak, he lowered his head and ate wildly, and the three plates of small ingredients in front of him were all dipped by him.
Five or six catties of prawns looks like a lot, but in fact, there is not much for five people.
After waiting for a pot of prawns to eat, only the red soup remained, Cheng Xi took the broth and poured it in, and at the same time added a few pieces of charcoal under the pot.
It was a lot hotter in the living room.
"Fortunately, it's spring, and the weather will be hot in a few days, so I can't really eat this pot!"
Xu Lao was a little pity.
He never expected that when he lived to such an age, he had just discovered that food was so important, and he had to quit drinking since he came to Shenjia Village.
Hey, yes, wine!
"Girl, you see that I have already made the medicine to remove scars yesterday, is it time to take out your good wine?"
Qin Zheng raised his head unexpectedly when he heard this, "Brother Shen, is your face going to be better?" ”
"...... "Didn't you make this happen in the first place?"
Obviously, this grandson of the Qin family patronized and ate, completely forgetting the original purpose.
Shen Xingluo nodded, "Elder Xu has indeed made a scar removal medicine, and it will be fine after applying it for a few days." ”
"That's great!"
Qin Zheng was about to jump up happily, "I knew that Brother Shen would be a very popular minister, and he would definitely shine in the officialdom in the future, Brother Shen really deserves to be a model for my generation!" ”
"Wait, shouldn't you thank me for this? What do you mean by praising him vigorously? ”
"Hey, young and old, don't care about these details, you also have a lot of credit."
"......No, you don't mean that, Lao Tzu heard it!"
Cheng Xi went and returned after a short time, and there was a black stall in his arms, the top of which was sealed with red silk cloth.
"Senpai, your wine."